NUTRITION AND HEALTH is a distinguished academic journal dedicated to advancing our understanding of the complex interplay between nutrition and health outcomes. Published by SAGE Publications Inc in the United Kingdom, this journal aims to provide a platform for rigorous research, innovative methodologies, and insightful reviews in the fields of nutrition and dietetics. With its ISSN 0260-1060 and E-ISSN 2047-945X, NUTRITION AND HEALTH has established itself as a critical resource for researchers and practitioners alike, boasting a 2023 Scopus ranking that places it in the Q3 quartile across multiple relevant categories, including Medicine and Nutrition and Dietetics. By facilitating open discourse on key issues such as dietary interventions, public health nutrition, and evidence-based practices, the journal significantly contributes to shaping health policies and improving nutritional guidelines. Although not an open-access journal, it remains a vital tool for those dedicated to enhancing human health through nutritional science. As we move into 2024, NUTRITION AND HEALTH continues to embrace multidisciplinary approaches, welcoming submissions that reflect the latest trends and findings in nutrition research.

The British Journal of Nutrition, a premier publication in the field of nutrition and dietetics, is brought to you by Cambridge University Press. Established in 1947, this journal has consistently provided a platform for groundbreaking research and innovation in the domain of nutrition, boasting an impressive converged timeline extending to 2024. Recognized for its high academic standards, it proudly holds a Q1 ranking in Medicine (miscellaneous) and a Q2 ranking in Nutrition and Dietetics as of 2023, reflecting its impact and relevance in the scientific community. With a Scopus rank of 75 out of 398 in Medicine and 38 out of 140 in Nutrition and Dietetics, the journal remains a vital resource for researchers, professionals, and students seeking to enhance their knowledge and understanding of nutritional science. While the journal is not open access, it offers a wealth of valuable insights, making it an essential addition to any academic collection focused on health and nutrition.

ARCHIVOS LATINOAMERICANOS DE NUTRICION, published by ARCHIVOS LATINOAMERICANOS NUTRICION, stands as a vital resource for professionals and researchers in the fields of nutrition and dietetics. Since its inception in 1971, this journal has dedicated itself to fostering the dissemination of knowledge across Latin America, with an emphasis on nutrition-related studies that cater to the unique dietary challenges of the region. The journal transitioned to an Open Access model in 2020, ensuring that valuable research remains widely accessible to scholars and practitioners alike. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, researchers will find a growing platform for sharing innovative findings that may impact public health strategies. With a commitment to advancing nutritional science and its practical applications, ARCHIVOS LATINOAMERICANOS DE NUTRICION invites contributions that align with its vision of promoting healthy eating practices across diverse populations.

CLINICAL NUTRITION, published by Churchill Livingstone, is a premier international journal dedicated to advancing the field of nutrition and dietetics, as well as critical care and intensive care medicine. Established in 1982, the journal has consistently delivered high-quality, peer-reviewed research, celebrated for its impact with an impressive Q1 ranking in both Critical Care and Intensive Care Medicine and Nutrition and Dietetics categories as of 2023. With its emphasis on collaborative discourse among researchers, clinicians, and educators, CLINICAL NUTRITION plays a crucial role in shaping dietary practices and interventions that enhance patient care and recovery. Although the journal does not provide open access, its rigorously curated content remains a vital resource for professionals seeking to implement evidence-based nutrition strategies in clinical settings. The journal is situated in the United States, with operations based out of Edinburgh, Scotland. Researchers are encouraged to engage with this influential publication to stay abreast of the latest findings and innovations within these intersecting fields.

Current Nutrition Reports, published by SpringerNature, stands at the forefront of nutrition and food science research, providing an invaluable resource for researchers, professionals, and students alike. Since its establishment in 2012, the journal has gained recognition for its significant contributions to the field, achieving a prestigious Q1 ranking in both Food Science and Nutrition and Dietetics categories as of 2023. With an impact factor reflecting its critical position in the academic community, this journal is dedicated to disseminating high-quality reviews and reports that synthesize the latest findings on nutritional science, public health, and dietetics. Although it operates under a non-open access model, its extensive reach and influence in prominent databases like Scopus, where it ranks in the top percentiles, underscore its importance in shaping the future of nutrition research. As the journal anticipates converging years until 2024, it promises to remain a vital platform fostering scholarly dialogue and innovation in the dynamic realm of nutrition.

Nutrition & Dietetics is a premier peer-reviewed journal published by WILEY that serves as a key resource for researchers, professionals, and students in the fields of nutrition, dietetics, and public health. With its ISSN 1446-6368 and E-ISSN 1747-0080, the journal focuses on disseminating high-quality research that addresses contemporary issues in food science, dietary practices, and nutritional health. Ranked in the Q2 category in both Nutrition and Dietetics and Public Health for the year 2023, it enjoys an impressive standing within its scientific community, reflected in Scopus ranks placing it in the top percentile of its categories. Although not an Open Access journal, readers can access a wealth of knowledge from studies converging from 2006 to 2024. The journal's commitment to advancing evidence-based practices makes it indispensable for those engaged in bridging the gap between nutrition science and practical application, while it continues to evolve alongside emerging research and global health trends.

Preventive Nutrition and Food Science, an esteemed journal published by the Korean Society of Food Science and Nutrition, serves as a pivotal platform for the dissemination of innovative research and insights in the fields of food science, nutrition, and dietetics. With an ISSN of 2287-1098 and an E-ISSN of 2287-8602, this journal is dedicated to advancing knowledge from 2012 through 2024, showcasing contributions that reflect the interplay between nutrition, health, and preventive strategies. Indexed in Scopus, it proudly holds a Q2 ranking in Food Science and a Q3 ranking in Nutrition and Dietetics as of 2023, positioning it among influential publications within these disciplines. Researchers, professionals, and students can explore cutting-edge studies that contribute significantly to evidence-based practices, enhancing public health and nutritional care. Although it operates under a subscription model, the journal plays a crucial role in fostering a deeper understanding of preventive nutrition, advocating for advancements that address contemporary dietary challenges.

Food & Nutrition Research is a distinguished open-access journal published by the Swedish Nutrition Foundation, dedicated to advancing the field of food science and nutrition. With its ISSN 1654-6628 and E-ISSN 1654-661X, the journal has established itself as a leading platform for disseminating high-quality research since its transition to open access in 2008. Based in Lund, Sweden, this journal covers a broad spectrum of topics related to nutrition and dietetics, public health, and environmental health, achieving impressive rankings across several categories, including Q1 in Food Science and Q2 in Nutrition and Dietetics for 2023. Researchers and practitioners benefit from its accessibility and the opportunity to stay updated with significant developments in the field, given its notable Scopus rankings, which place it within the top percentiles of related disciplines. With converged years spanning from 2008 to 2024, Food & Nutrition Research serves as an essential resource for those committed to improving health outcomes through informed dietary practices.

Nutrition Journal is a prestigious open-access publication from BMC, dedicated to advancing the field of nutrition and dietetics since its inception in 2002. With an impressive impact factor and a notable Scopus ranking, it ranks in the top quartile (Q1) in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its significant contribution to health sciences. Based in the United Kingdom, the journal covers a broad spectrum of topics, making it an essential resource for researchers, healthcare professionals, and students interested in nutrition's role in health and disease prevention. The journal not only facilitates the dissemination of groundbreaking research but also prioritizes accessibility, allowing global audiences to engage with vital findings that shape dietary practices and public health policies. With a commitment to interdisciplinary collaboration, Nutrition Journal fosters an environment where innovative ideas and evidence-based solutions can flourish, making it a cornerstone reference in the field.

Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.