Journal of Food Safety is a premier resource in the field of food science, offering invaluable insights into food safety practices, microbiology, and parasitology. Published by WILEY, this journal has been a pivotal platform for the dissemination of research since its inception. With an impressive impact factor reflecting its esteemed reputation, the journal caters to a diverse audience of researchers, professionals, and students committed to advancing knowledge in food safety. While currently not an open access journal, it still provides essential findings that contribute significantly to the understanding of foodborne pathogens and preventive measures. Recognized in the Q2 and Q3 quartiles across various relevant disciplines, including Food Science, Microbiology, and Parasitology, the Journal of Food Safety continues to uphold high standards in scientific research and education. Researchers are encouraged to submit their manuscripts and engage with groundbreaking studies that are shaping the future of food safety.

ACTA ALIMENTARIA is a renowned journal in the field of food science, published by AKADEMIAI KIADO ZRT, based in Hungary. Since its inception in 1973, it has served as a vital platform for disseminating high-quality research on food chemistry, microbiology, nutrition, and technology, contributing significantly to the advancement of knowledge in the agricultural and biological sciences. Currently classified in the Q3 quartile of the 2023 Food Science category, the journal is positioned to address pressing issues pertaining to food safety, quality, and sustainability, making it an invaluable resource for researchers, professionals, and students alike. Although it does not currently offer open access, the journal maintains a strong reputation with a readership keenly interested in the latest developments in food science. With a Scopus rank placing it in the 38th percentile of its category, ACTA ALIMENTARIA continues to be a pivotal reference for those engaged in food research and innovation.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES is a distinguished peer-reviewed journal dedicated to advancing knowledge in the field of veterinary sciences and animal health. Published by the Tubitak Scientific & Technological Research Council Turkey, this journal provides a platform for high-quality research, fostering scientific inquiry that spans various aspects of veterinary medicine, animal biology, and animal husbandry. With an impact factor that reflects its growing influence within the Q3 category of Veterinary (miscellaneous) according to the 2023 rankings, it is strategically positioned in the academic landscape, ranked #112 out of 194 in the broader veterinary field. The journal is committed to open access publications, ensuring that research is accessible to a global audience, facilitating collaboration and knowledge sharing among researchers, professionals, and students. By covering a broad spectrum of topics from clinical research to veterinary policy, the TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES plays a crucial role in enhancing the understanding and welfare of animal species, thereby contributing significantly to both scientific advancement and practical applications in veterinary practice.

ACS Infectious Diseases is a premier journal in the field of infectious diseases, published by the American Chemical Society. With an impressive Impact Factor that places it in the Q1 category for Infectious Diseases in 2023, the journal serves as an essential resource for researchers, healthcare professionals, and students dedicated to the study of infectious agents and their impact on public health. Established in 2015, the journal is committed to publishing cutting-edge research that enhances our understanding of infectious diseases and fosters the development of innovative interventions. Although not an open access journal, it provides a platform for high-quality research that influences policies and practices in the field. With an address located at 1155 16TH ST, NW, WASHINGTON, DC 20036, ACS Infectious Diseases is an authoritative voice in advancing the science and practice of infectious disease management.

Advancements of Microbiology, published by the Polish Society of Microbiologists, serves as a vital resource for researchers and professionals in the field of microbiology. With an ISSN of 0079-4252 and an E-ISSN of 2545-3149, this esteemed journal provides Open Access content, facilitating the dissemination of innovative scientific research since 2018. Although coverage in Scopus has been discontinued since 2018, the journal is recognized for its historical contributions, ranging from 1973 to 1982 and 1999 to 2018. Positioned within the Microbiology (medical) category, it currently ranks #97 out of 110, while its standing in Immunology and Microbiology reflects a rank of #127 among 140 journals. Advancements of Microbiology emphasizes cutting-edge findings and applications, catering to an audience dedicated to advancing knowledge and practice in the ever-evolving microbiological landscape.

RISK ANALYSIS is a premier journal published by Wiley, focusing on the critical intersection of safety, risk, reliability, and quality within the fields of engineering and physiology. With a strong standing reflected in its Q1 category ranking in Safety, Risk, Reliability and Quality and Q2 in Physiology (medical), this journal is a vital resource for researchers, professionals, and students eager to stay informed on the latest methodologies, theories, and applications surrounding risk assessment and management. Since its inception in 1981, RISK ANALYSIS has been instrumental in shaping the discourse in its fields, garnering a robust reputation verified by its high rankings on Scopus, where it is positioned in the 85th percentile in Safety and the 77th percentile in Medicine. Though it does not currently offer Open Access options, the journal remains essential for those committed to advancing their understanding of risks associated with complex systems. For more insights, RISK ANALYSIS is available to readers throughout its converged years extending to 2024, solidifying its role as a foundational journal for impactful research.

Indian Journal of Medical Microbiology, published by Elsevier, is a pivotal peer-reviewed journal dedicated to the field of medical microbiology, providing a vital platform for research and scholarship since its inception in 1986. With an Open Access model established in 2001, it ensures the dissemination of scientific knowledge to a global audience, enhancing accessibility for researchers, professionals, and students alike. The journal's scope spans critical areas including immunology, infectious diseases, and microbiology, with an impressive trajectory marked by converged years of publication allowing for a comprehensive exploration of evolving scientific trends. As of 2023, the journal holds a Q3 ranking in Infectious Diseases and Microbiology (medical) and a Q4 ranking in Immunology and Microbiology categories, reflecting its significant yet growing impact in the field. Researchers seeking to contribute to or stay updated on the latest advancements in medical microbiology will find the Indian Journal of Medical Microbiology a valuable resource, as it consistently bridges the gap between emerging science and clinical application.

Food Hygiene and Safety Science is a pivotal academic journal published in Japan by the esteemed FOOD HYGIENE & SAFETY. With its ISSN 0015-6426, this journal operates within the broad domains of food science, public health, and medicine, strategically addressing the critical issues surrounding food hygiene and safety. With a notable history spanning from 1960 to 2024, it has become an essential resource in these fields, currently holding a Q3 category ranking in Food Science as well as in Medicine (Miscellaneous) and Public Health, Environmental and Occupational Health, according to the 2023 evaluations. Although access options may vary, the journal is committed to disseminating vital research findings to enhance food safety practices on a global scale. With its focus on advancing knowledge and sharing innovative practices, Food Hygiene and Safety Science serves as a vital platform for researchers, professionals, and students dedicated to improving food safety standards and public health outcomes.

PHYTOPATHOLOGY, published by the American Phytopathological Society, is a premier journal dedicated to advancing the science of plant pathology. With an ISSN of 0031-949X and E-ISSN 1943-7684, this journal has been a cornerstone of scholarly communication in the field since its inception in 1946. Ranked in the top quartile (Q1) in both Agronomy and Crop Science and Plant Science for 2023, PHYTOPATHOLOGY has garnered notable recognition with Scopus ranks placing it at #86/516 (83rd percentile) in Plant Science and #69/406 (83rd percentile) in Agronomy and Crop Science. The journal publishes high-quality research articles, reviews, and case studies that explore innovative solutions to plant diseases, thereby supporting agricultural productivity and sustainability. While currently not an open-access journal, it offers vital insights and findings that are invaluable to researchers, professionals, and students aiming to advance their knowledge and contribute to the field of plant sciences.

Current Research in Food Science is a leading peer-reviewed academic journal published by Elsevier, specializing in the dynamic field of food science. Since its transition to an Open Access model in 2019, the journal has broadened its reach, contributing significantly to the dissemination of high-quality research. With strong rankings, including a Q1 quartile status in Applied Microbiology and Biotechnology, Biotechnology, and Food Science, it stands out as a pivotal resource for scholars. Based in the Netherlands, current research published within its pages spans a wide range of relevant topics, ensuring that researchers and practitioners stay abreast of the latest advancements. The journal's impressive Scopus rankings enhance its credibility, with a percentile standing in the 74th to 83rd range across relevant categories, underscoring its impact and importance in the academic community. Current Research in Food Science aims to foster the exchange of innovative ideas and foster collaborative efforts among researchers, making it an essential resource for those engaged in advancing the science and technology of food.