Food Science of Animal Resources is a prestigious, peer-reviewed journal published by the Korean Society of Food Science and Animal Resources, serving as a vital platform for disseminating advanced research in the fields of Animal Science and Food Science. Since its inception in 2018, the journal has quickly established itself with an impressive Q1 ranking in both categories for 2023, indicating its relevance and influence in the academic community—evident by its ranking of #23 in Animal Science and Zoology and #78 in Food Science among thousands of journals. Operating on an Open Access model since 2019, it enables unrestricted access to cutting-edge research for a global audience, facilitating collaboration and innovation. Its commitment to quality and rigor makes it an essential resource for researchers, professionals, and students dedicated to advancing knowledge in food safety, nutrition, and sustainable practices within the animal resource sector. Set against the vibrant backdrop of South Korea, the journal aims to bridge gaps in knowledge and foster communication among scholars and practitioners worldwide.

New Microbes and New Infections is an esteemed peer-reviewed journal published by Elsevier Sci Ltd that has been a prominent platform for disseminating groundbreaking research in the fields of Infectious Diseases and Microbiology since its establishment in 2013. With an impressive Open Access model, this journal ensures that vital research findings are readily accessible to researchers, healthcare professionals, and academics worldwide. Positioned in the Q2 category for Infectious Diseases and Q3 for Microbiology in 2023, it reaches a significant global audience, as demonstrated by its high Scopus rankings—#44 out of 344 in Medicine: Infectious Diseases, and #34 out of 182 in Immunology and Microbiology. The journal aims to inspire new ideas and foster collaborations by publishing high-quality research focused on novel microbes and infections, thus playing a crucial role in advancing science and public health in an era where understanding infectious agents is more vital than ever.

Food Hygiene and Safety Science is a pivotal academic journal published in Japan by the esteemed FOOD HYGIENE & SAFETY. With its ISSN 0015-6426, this journal operates within the broad domains of food science, public health, and medicine, strategically addressing the critical issues surrounding food hygiene and safety. With a notable history spanning from 1960 to 2024, it has become an essential resource in these fields, currently holding a Q3 category ranking in Food Science as well as in Medicine (Miscellaneous) and Public Health, Environmental and Occupational Health, according to the 2023 evaluations. Although access options may vary, the journal is committed to disseminating vital research findings to enhance food safety practices on a global scale. With its focus on advancing knowledge and sharing innovative practices, Food Hygiene and Safety Science serves as a vital platform for researchers, professionals, and students dedicated to improving food safety standards and public health outcomes.

Acta Scientiae Veterinariae is an esteemed academic journal dedicated to advancing knowledge in the field of veterinary sciences. Published by the Universidade Federal do Rio Grande do Sul, this journal serves as a vital platform for researchers, professionals, and students interested in the latest findings and developments in veterinary medicine and related disciplines. Operating under an open access model, Acta Scientiae Veterinariae ensures that its content is freely accessible, promoting widespread dissemination of research that contributes to the understanding and welfare of animal health. With an ISSN of 1678-0345 and an E-ISSN of 1679-9216, the journal has made a significant impact in its category, holding a Q4 ranking in the Veterinary (miscellaneous) category as per the latest 2023 categorizations and ranking in the 11th percentile, reflecting its continued relevance within the academic community. As it converges years from 2010 to 2024, Acta Scientiae Veterinariae continues to foster innovation and collaboration in veterinary research, making it an invaluable resource for those committed to enhancing animal health and veterinary practices.

ACS Infectious Diseases is a premier journal in the field of infectious diseases, published by the American Chemical Society. With an impressive Impact Factor that places it in the Q1 category for Infectious Diseases in 2023, the journal serves as an essential resource for researchers, healthcare professionals, and students dedicated to the study of infectious agents and their impact on public health. Established in 2015, the journal is committed to publishing cutting-edge research that enhances our understanding of infectious diseases and fosters the development of innovative interventions. Although not an open access journal, it provides a platform for high-quality research that influences policies and practices in the field. With an address located at 1155 16TH ST, NW, WASHINGTON, DC 20036, ACS Infectious Diseases is an authoritative voice in advancing the science and practice of infectious disease management.

JOURNAL OF FOOD ENGINEERING, published by ELSEVIER SCI LTD, stands as a leading platform for innovative research within the realm of food science, focusing on the engineering principles applied to food production and processing. With an impressive impact factor reflective of its significance in the field, the journal boasts a Q1 ranking in Food Science and ranks #23 out of 389 in Agricultural and Biological Sciences according to Scopus metrics, placing it in the 94th percentile among its peers. Since its inception in 1982, the journal has aimed to disseminate high-quality, peer-reviewed research that informs and shapes industry practices and academic explorations. Although it does not currently offer an open access option, the journal is dedicated to fostering knowledge and innovation through rigorous editorial standards and a commitment to covering a broad range of topics related to food engineering. Researchers, professionals, and students alike will find the journal an invaluable resource for advancing their understanding of the scientific and technological facets of food systems.

INDIAN JOURNAL OF MICROBIOLOGY, published by Springer, serves as a vital platform for the dissemination of cutting-edge research in the field of microbiology. With an ISSN of 0046-8991 and an E-ISSN of 0973-7715, this esteemed journal invites contributions that span various disciplines within microbiology, encompassing both fundamental studies and applied research that can impact health, environment, and industry. Recognized in the Q3 category in Microbiology for 2023, and ranking #80 out of 182 in Scopus’ Microbiology category, it reflects its commitment to quality and significance in the academic community. Authors and researchers benefit from the journal's comprehensive review process, which enhances the visibility and reach of their work. While no open access options are currently offered, the INDIAN JOURNAL OF MICROBIOLOGY remains a premier choice for those aiming to contribute to the ongoing dialogue in microbiological studies, ensuring that knowledge continues to evolve and thrive.

Welcome to Innovative Food Science & Emerging Technologies, a premier journal published by ELSEVIER SCI LTD that serves as a vital platform for researchers and professionals dedicated to the rapidly evolving field of food science. With an impressive Impact Factor and a position in the Q1 category across notable disciplines including Chemistry, Food Science, and Industrial and Manufacturing Engineering, this journal ranks among the top tier within its fields, evidenced by its Scopus ranking of 20th out of 389 in Food Science, placing it in the 94th percentile. Our readers can expect to encounter cutting-edge research and innovative applications from 2000 through 2024, exploring critical themes that contribute to advancements in food technology, manufacturing processes, and sustainability practices. Although currently not an Open Access publication, we maintain a commitment to disseminating high-quality scholarship that enhances knowledge and encourages collaboration among a diverse audience. Join us in driving forward the forefront of food science research in the Netherlands and beyond.

Revista Chilena de Infectologia is an esteemed academic journal dedicated to the field of infectious diseases and public health. Published by the SOC CHILENA INFECTOLOGIA, this journal has been pivotal in disseminating crucial research findings since its inception in 2000. While operating under ISSN 0716-1018 and E-ISSN 0717-6341, it aims to contribute to the understanding of both local and global health issues, particularly within the context of Chile. Currently, it holds a Q4 ranking in both the Infectious Diseases and Public Health, Environmental and Occupational Health categories as of 2023, reflecting its unique position among emerging voices in the field. The journal aspires to foster collaboration among researchers, professionals, and students by offering a platform for innovative studies and discussions that address pressing health challenges. Although it is not an Open Access journal, access options through institutional subscriptions are encouraged for a comprehensive review of its significant contributions to infectious disease research.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES is a distinguished peer-reviewed journal dedicated to advancing knowledge in the field of veterinary sciences and animal health. Published by the Tubitak Scientific & Technological Research Council Turkey, this journal provides a platform for high-quality research, fostering scientific inquiry that spans various aspects of veterinary medicine, animal biology, and animal husbandry. With an impact factor that reflects its growing influence within the Q3 category of Veterinary (miscellaneous) according to the 2023 rankings, it is strategically positioned in the academic landscape, ranked #112 out of 194 in the broader veterinary field. The journal is committed to open access publications, ensuring that research is accessible to a global audience, facilitating collaboration and knowledge sharing among researchers, professionals, and students. By covering a broad spectrum of topics from clinical research to veterinary policy, the TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES plays a crucial role in enhancing the understanding and welfare of animal species, thereby contributing significantly to both scientific advancement and practical applications in veterinary practice.