ITALIAN JOURNAL OF FOOD SCIENCE is a distinguished open-access publication dedicated to advancing knowledge in the field of food science, catering to a global audience of researchers, professionals, and students. Published by Codon Publications in Singapore, this journal, operating under the ISSN 1120-1770 and E-ISSN 2239-5687, has been a vital platform for scholarly discourse since its inception in 1996, converging towards a comprehensive view of food science trends through 2024. With an impressive ranking in the third quartile (Q3) of the Food Science category and a Scopus rank of #151 out of 389, the journal plays a significant role in disseminating high-quality research, contributing to a richer understanding of food science within the agricultural and biological sciences. Since transitioning to open access in 2008, it has further expanded its reach, ensuring that innovative research is accessible to all, thereby fostering collaboration and knowledge exchange in this vital industry.

Microbiology Research, published by MDPI, stands as a pivotal open-access journal in the field of microbiology, having established its presence since 2010. Based in Switzerland, this journal strives to provide a platform for innovative research and cutting-edge findings in various branches of microbiology, including medical microbiology and molecular biology. With an impact factor that reflects its dedication to scholarly excellence, Microbiology Research is classified in the Q3 category for both microbiology and medical microbiology, and Q4 for molecular biology as of 2023, indicating its growing importance and outreach within these domains. The journal aims to foster discussion and collaboration among researchers, professionals, and students by presenting articles that cover a wide array of topics and methodologies in microbiological research. Leveraging its open-access model, Microbiology Research ensures that high-quality research is accessible to a global audience, thus facilitating the advancement of knowledge and innovation in the microbial sciences.

PHYTOPATHOLOGY, published by the American Phytopathological Society, is a premier journal dedicated to advancing the science of plant pathology. With an ISSN of 0031-949X and E-ISSN 1943-7684, this journal has been a cornerstone of scholarly communication in the field since its inception in 1946. Ranked in the top quartile (Q1) in both Agronomy and Crop Science and Plant Science for 2023, PHYTOPATHOLOGY has garnered notable recognition with Scopus ranks placing it at #86/516 (83rd percentile) in Plant Science and #69/406 (83rd percentile) in Agronomy and Crop Science. The journal publishes high-quality research articles, reviews, and case studies that explore innovative solutions to plant diseases, thereby supporting agricultural productivity and sustainability. While currently not an open-access journal, it offers vital insights and findings that are invaluable to researchers, professionals, and students aiming to advance their knowledge and contribute to the field of plant sciences.

Food and Waterborne Parasitology is a premier open-access journal published by ELSEVIER, dedicated to the critical study of parasites affecting food and water safety. Since its inception in 2015, the journal has significantly contributed to research in the fields of epidemiology, food science, and parasitology, achieving impressive rankings in its categories with a Q1 status in Food Science and a Q2 in both Epidemiology and Parasitology as of 2023. Addressed from RADARWEG 29, 1043 NX Amsterdam, Netherlands, it garners attention for its accessible content, aiming to elevate the understanding of the impact of parasitic organisms on public health and food security. With its open-access model, the journal enhances visibility and dissemination of research findings, fostering collaboration and innovation among researchers, professionals, and students alike. By bridging scientific inquiry with practical applications, Food and Waterborne Parasitology plays a pivotal role in addressing global health challenges and advancing knowledge in this vital area of study.

Welcome to Innovative Food Science & Emerging Technologies, a premier journal published by ELSEVIER SCI LTD that serves as a vital platform for researchers and professionals dedicated to the rapidly evolving field of food science. With an impressive Impact Factor and a position in the Q1 category across notable disciplines including Chemistry, Food Science, and Industrial and Manufacturing Engineering, this journal ranks among the top tier within its fields, evidenced by its Scopus ranking of 20th out of 389 in Food Science, placing it in the 94th percentile. Our readers can expect to encounter cutting-edge research and innovative applications from 2000 through 2024, exploring critical themes that contribute to advancements in food technology, manufacturing processes, and sustainability practices. Although currently not an Open Access publication, we maintain a commitment to disseminating high-quality scholarship that enhances knowledge and encourages collaboration among a diverse audience. Join us in driving forward the forefront of food science research in the Netherlands and beyond.

FOOD MICROBIOLOGY is a premier journal, published by Academic Press Ltd - Elsevier Science Ltd, dedicated to advancing the field of food science and microbiology. With an impressive impact factor and recognition as a Q1 journal in Food Science and a Q2 journal in Microbiology, it holds a significant position in the scientific community, emphasizing research that explores microbial phenomena in food products. Established in 1984, the journal continues to thrive with converged coverage until 2025, making it an essential resource for researchers, professionals, and students aiming to deepen their understanding of food-related microbiological issues. While it operates under traditional access options, the journal is highly regarded for its rigorous peer-review process and impactful contributions to agricultural and biological sciences, ranking #26 in Food Science and #22 in Microbiology according to Scopus. Researchers are encouraged to submit their findings that impact food safety, quality, and preservation, fostering a collaborative environment that generates knowledge pivotal for the food industry and public health.

New Microbes and New Infections is an esteemed peer-reviewed journal published by Elsevier Sci Ltd that has been a prominent platform for disseminating groundbreaking research in the fields of Infectious Diseases and Microbiology since its establishment in 2013. With an impressive Open Access model, this journal ensures that vital research findings are readily accessible to researchers, healthcare professionals, and academics worldwide. Positioned in the Q2 category for Infectious Diseases and Q3 for Microbiology in 2023, it reaches a significant global audience, as demonstrated by its high Scopus rankings—#44 out of 344 in Medicine: Infectious Diseases, and #34 out of 182 in Immunology and Microbiology. The journal aims to inspire new ideas and foster collaborations by publishing high-quality research focused on novel microbes and infections, thus playing a crucial role in advancing science and public health in an era where understanding infectious agents is more vital than ever.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES is a distinguished peer-reviewed journal dedicated to advancing knowledge in the field of veterinary sciences and animal health. Published by the Tubitak Scientific & Technological Research Council Turkey, this journal provides a platform for high-quality research, fostering scientific inquiry that spans various aspects of veterinary medicine, animal biology, and animal husbandry. With an impact factor that reflects its growing influence within the Q3 category of Veterinary (miscellaneous) according to the 2023 rankings, it is strategically positioned in the academic landscape, ranked #112 out of 194 in the broader veterinary field. The journal is committed to open access publications, ensuring that research is accessible to a global audience, facilitating collaboration and knowledge sharing among researchers, professionals, and students. By covering a broad spectrum of topics from clinical research to veterinary policy, the TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES plays a crucial role in enhancing the understanding and welfare of animal species, thereby contributing significantly to both scientific advancement and practical applications in veterinary practice.

Advancements of Microbiology, published by the Polish Society of Microbiologists, serves as a vital resource for researchers and professionals in the field of microbiology. With an ISSN of 0079-4252 and an E-ISSN of 2545-3149, this esteemed journal provides Open Access content, facilitating the dissemination of innovative scientific research since 2018. Although coverage in Scopus has been discontinued since 2018, the journal is recognized for its historical contributions, ranging from 1973 to 1982 and 1999 to 2018. Positioned within the Microbiology (medical) category, it currently ranks #97 out of 110, while its standing in Immunology and Microbiology reflects a rank of #127 among 140 journals. Advancements of Microbiology emphasizes cutting-edge findings and applications, catering to an audience dedicated to advancing knowledge and practice in the ever-evolving microbiological landscape.

JOURNAL OF FOOD ENGINEERING, published by ELSEVIER SCI LTD, stands as a leading platform for innovative research within the realm of food science, focusing on the engineering principles applied to food production and processing. With an impressive impact factor reflective of its significance in the field, the journal boasts a Q1 ranking in Food Science and ranks #23 out of 389 in Agricultural and Biological Sciences according to Scopus metrics, placing it in the 94th percentile among its peers. Since its inception in 1982, the journal has aimed to disseminate high-quality, peer-reviewed research that informs and shapes industry practices and academic explorations. Although it does not currently offer an open access option, the journal is dedicated to fostering knowledge and innovation through rigorous editorial standards and a commitment to covering a broad range of topics related to food engineering. Researchers, professionals, and students alike will find the journal an invaluable resource for advancing their understanding of the scientific and technological facets of food systems.