Freshwater Crayfish

metrics 2024

Unveiling the Secrets of Freshwater Crayfish

Introduction

Freshwater Crayfish, published by the International Association of Astacology, is a peer-reviewed journal dedicated to the comprehensive study of freshwater crayfish, encompassing their ecology, behavior, conservation, and management. With an ISSN of 2076-4324 and an E-ISSN of 2076-4332, this journal serves as an essential platform for researchers, professionals, and students in aquatic science, particularly within the fields of Ecology, Evolution, Behavior and Systematics and Aquatic Science, where it ranks notably in Scopus rankings. The journal has a consistent publication history since 2008, enhancing its relevance and contribution to the scientific community. While it operates under an open-access model, allowing for wide dissemination of research findings, it is particularly noted for its significant impact on advancing knowledge in the preservation and sustainable management of crayfish species. This makes Freshwater Crayfish a vital resource for those passionate about aquatic biodiversity and conservation.

Metrics 2024

SCIMAGO Journal Rank-
Journal Impact Factor0.80
Journal Impact Factor (5 years)1.10
H-Index-
Journal IF Without Self0.80
Eigen Factor0.00
Normal Eigen Factor0.02
Influence0.23
Immediacy Index0.10
Cited Half Life14.90
Citing Half Life12.30
JCI0.38
Total Documents-
WOS Total Citations258
SCIMAGO Total Citations-
SCIMAGO SELF Citations-
Scopus Journal Rank0.20
Cites / Document (2 Years)-
Cites / Document (3 Years)-
Cites / Document (4 Years)-

Metrics History

Rank 2024

Scopus

Ecology, Evolution, Behavior and Systematics in Agricultural and Biological Sciences
Rank #340/721
Percentile 52.84
Quartile Q2
Aquatic Science in Agricultural and Biological Sciences
Rank #127/247
Percentile 48.58
Quartile Q3

IF (Web Of Science)

MARINE & FRESHWATER BIOLOGY
Rank 91/119
Percentile 23.90
Quartile Q4

JCI (Web Of Science)

MARINE & FRESHWATER BIOLOGY
Rank 84/119
Percentile 29.41
Quartile Q3

Quartile History

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