GRASAS Y ACEITES

metrics 2024

Innovating research in food science and organic chemistry.

Introduction

GRASAS Y ACEITES, published by the Consejo Superior Investigaciones Científicas (CSIC)Food Science and Organic Chemistry since 1991. Based in Madrid, Spain, this journal facilitates the dissemination of innovative research and cutting-edge discoveries pertaining to fats and oils, addressing both their nutritional properties and functional applications. The journal holds a commendable position within the academic community, ranking in the third quartile in both its categories as of 2023, and features a dedicated platform for dialogue among researchers, professionals, and students. By providing unhindered access to its publications, GRASAS Y ACEITES fosters a collaborative environment for advancing knowledge and understanding in its respective fields, making it an essential resource for those invested in food science and organic chemical research.

Metrics 2024

SCIMAGO Journal Rank0.28
Journal Impact Factor1.00
Journal Impact Factor (5 years)1.40
H-Index56
Journal IF Without Self1.00
Eigen Factor0.00
Normal Eigen Factor0.08
Influence0.19
Immediacy Index0.20
Cited Half Life11.40
Citing Half Life9.10
JCI0.24
Total Documents1274
WOS Total Citations1393
SCIMAGO Total Citations3687
SCIMAGO SELF Citations435
Scopus Journal Rank0.28
Cites / Document (2 Years)1.07
Cites / Document (3 Years)1.39
Cites / Document (4 Years)1.59

Metrics History

Rank 2024

Scopus

Food Science in Agricultural and Biological Sciences
Rank #217/389
Percentile 44.22
Quartile Q3
Organic Chemistry in Chemistry
Rank #156/211
Percentile 26.07
Quartile Q3

IF (Web Of Science)

CHEMISTRY, APPLIED
Rank 58/74
Percentile 22.30
Quartile Q4
FOOD SCIENCE & TECHNOLOGY
Rank 144/173
Percentile 17.10
Quartile Q4

JCI (Web Of Science)

CHEMISTRY, APPLIED
Rank 57/74
Percentile 22.97
Quartile Q4
FOOD SCIENCE & TECHNOLOGY
Rank 142/173
Percentile 17.92
Quartile Q4

Quartile History

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