Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, published by MS-EDITIONS, serves as a vital platform for the dissemination of research and insights related to medicinal and aromatic plants in Latin America and the Caribbean. With its ISSN 0717-7917, this journal operates within multiple scientific categories, achieving notable rankings, including Q3 in Complementary and Alternative Medicine and Q4 in Drug Discovery, Pharmacology, and Plant Science for 2023. The journal is committed to providing a space for high-quality research that supports the exploration of traditional and innovative uses of plant resources in health and wellness. Researchers, professionals, and students are encouraged to contribute their findings from 2008 through 2024, fostering a rich collaborative environment that advances knowledge in this essential field. Though not officially listed as open access, Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas remains a critical resource for those invested in the science of plant-based therapies and their implications in modern medicine.

Ovidius University Annals of Chemistry is a prominent open-access journal dedicated to the field of chemistry and chemical engineering, published by OVIDIUS UNIV PRESS since 2012. With its ISSN 1583-2430 and E-ISSN 2286-038X, this journal seeks to foster innovative research and disseminate knowledge across diverse chemical disciplines. Situated in the vibrant academic setting of Ovidius University in Constanta, Romania, this journal receives contributions from a global pool of researchers, enhancing its relevance in the international scientific community. The open-access format ensures that all published articles are freely available, promoting a wider reach and impact of the research dissemination. As a valued resource for academics, industry professionals, and students alike, the Ovidius University Annals of Chemistry plays a crucial role in advancing the understanding of chemical sciences and engineering practices.

Chemistry of Natural Compounds is a premier academic journal dedicated to the intersection of natural products and modern chemistry, published by Springer. Since its inception in 1965, this journal has published innovative research articles, reviews, and discussions that focus on the chemistry and biochemistry of natural compounds, with an emphasis on their applications in various fields including medicine, agriculture, and environmental science. Recognized for its contributions to the scientific community, the journal is indexed in key databases and holds a respectable impact factor that underscores its relevance in the academic landscape. Currently ranked in the Q3 category across multiple disciplines, including Biochemistry, Genetics and Molecular Biology, Chemistry, and Plant Science, it serves as a critical resource for researchers and professionals aiming to deepen their understanding of the complex interactions between natural compounds and biological systems. While not an open-access journal, Chemistry of Natural Compounds provides valuable insights and essential findings that can aid in advancing both theoretical and applied sciences for researchers, students, and industry practitioners alike.

The Journal of the Chilean Chemical Society, published by the Sociedad Chilena de Química, serves as a premier platform for disseminating significant research findings in the field of Chemistry. With an ISSN of 0717-9707, this journal has established its presence since 2003, providing open access to a diverse range of studies and advancements in this vital scientific domain. It currently holds a Q3 category ranking in Chemistry (miscellaneous) and ranks 196 out of 408 in the general chemistry category on Scopus, indicating its valuable contributions to the field. Through the journal, researchers, professionals, and students are encouraged to engage with cutting-edge research and foster collaboration among the scientific community in Chile and beyond. The society's commitment to excellence ensures that articles published reflect high-quality research, underpinning the journal’s role in shaping knowledge and innovation in chemistry.

ACTA CHIMICA SLOVENICA is a distinguished peer-reviewed journal dedicated to advancing the field of chemistry, published by the SLOVENSKO KEMIJSKO DRUSTVO. With an ISSN of 1318-0207 and E-ISSN 1580-3155, this journal has been an essential resource for researchers and professionals since its inception in 1996. Recognized for its commitment to open access since 1998, it fosters global collaboration by making research widely available. Based in Slovenia, the journal operates with a focus on various domains within chemistry, achieving a respectable Q3 ranking in 2023 within the miscellaneous chemistry category on Scopus, showcasing its impact and relevance. This journal serves as a vital platform for innovative research, reviews, and discoveries, aiming to enhance knowledge and ignite curiosity in a diverse readership, including students and emerging scholars in the field.

DOKLADY CHEMISTRY is an esteemed academic journal published by MAIK NAUKA/INTERPERIODICA/SPRINGER, focusing on the dynamic field of chemistry. Established in 1996, this journal serves as a significant platform for disseminating cutting-edge research, reviews, and significant developments in various areas of chemistry, including but not limited to general and miscellaneous chemistry. Currently indexed with an ISSN of 0012-5008 and E-ISSN of 1608-3113, DOKLADY CHEMISTRY maintains a commitment to academic rigor and integrity, contributing critical insights to the scientific community. Despite its Q4 ranking in the 2023 Chemistry category and a Scopus rank of #314 out of 408, this journal remains an important resource for researchers, professionals, and students eager to explore emerging trends and innovative methodologies in the field. The journal operates under a model that supports comprehensive scholarly communication, making it a key fixture among established chemistry publications.

OCL-Oilseeds and Fats Crops and Lipids is a renowned open-access journal published by EDP Sciences S A, specializing in the fields of agronomy, food science, and biochemistry. Since its inception in 2000, this journal has vigorously contributed to the advancement of research surrounding oilseeds and fats, addressing critical issues related to crop production, lipid analysis, and sustainable practices in food science. With an impressive impact factor reflected in its 2023 rankings—Q2 in Agronomy and Crop Science, Q3 in Biochemistry, and Q2 in Food Science—OCL stands out for its rigorous peer-review process and commitment to disseminating high-quality research. Its Scopus rankings further establish its reputation within the scientific community, occupying the 73rd and 64th percentiles in Agronomy and Food Science, respectively. This makes it an essential platform for researchers, professionals, and students focused on enhancing the understanding and application of lipid science and oilseed cultivation. Located in France, OCL encourages a global dialogue on innovations and discoveries that can drive the future of agricultural production and food technology.

Phytochemistry Letters, an esteemed journal published by ELSEVIER, serves as a significant platform for the dissemination of cutting-edge research in the fields of agronomy, biotechnology, and plant science. With an ISSN of 1874-3900 and an E-ISSN of 1876-7486, this journal is recognized for its rigorous peer-review process and commitment to scientific excellence. Currently ranked in the Q3 quartile in Agronomy and Crop Science and Plant Science, and Q4 in Biochemistry, Phytochemistry Letters encompasses a wide range of topics critical to understanding the biochemical processes in plant systems. Researchers will find valuable insights that bridge the gaps between plant biochemistry and agricultural application, fostering innovation and sustainability. Given its solid position in Scopus rankings, particularly in Plant Science and Agronomy, the journal offers both open access and subscription options, ensuring wider reach and impact of published studies. The journal's ongoing contributions are vital for advancing knowledge and addressing contemporary challenges in phytochemistry, making it an indispensable resource for scholars, professionals, and students alike.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.

CHEMISTRY AND TECHNOLOGY OF FUELS AND OILS, published by SPRINGER, is a pivotal journal dedicated to advancing the understanding and technologies surrounding fuels and oils. With its ISSN 0009-3092 and E-ISSN 1573-8310, this journal has been a reliable resource in the field since its inception in 1965, providing insights into the latest research and developments up until 2024. While it currently holds a Q4 status across various quartiles, including Chemical Engineering and Fuel Technology as of 2023, the journal's commitment to disseminating valuable knowledge plays a crucial role in nurturing the academic discourse surrounding energy and chemical processes. Although it does not offer Open Access, the journal is critical for researchers, professionals, and students aiming to deepen their expertise in energy engineering, chemical engineering, and fuel technology. Its contributions underlie significant advancements in sustainable energy practices and fuel innovations, making it an essential read for those engaged in these crucial scientific domains.