Horticulture Environment and Biotechnology
Scope & Guideline
Cultivating Innovations in Horticulture and Biotechnology
Introduction
Aims and Scopes
- Plant Biotechnology and Genetic Engineering:
Research on the genetic manipulation of plants for improved traits such as disease resistance, yield, and stress tolerance, utilizing techniques like CRISPR/Cas9 and other genomic approaches. - Environmental Stress Responses:
Studies focusing on how plants respond to various abiotic stresses such as drought, salinity, and temperature extremes, including physiological, biochemical, and molecular mechanisms. - Postharvest Biology and Technology:
Investigations into the postharvest handling and storage of horticultural products, aiming to extend shelf life and maintain quality through various treatments and technologies. - Plant Physiology and Metabolism:
Research that examines the physiological processes in plants, including photosynthesis, nutrient uptake, and secondary metabolite production, often under varying environmental conditions. - Crop Management and Sustainable Practices:
Exploration of agricultural practices that enhance crop yield and quality while promoting sustainability, including organic farming, precision agriculture, and integrated pest management. - Genetic Diversity and Conservation:
Studies focused on assessing genetic diversity within and among horticultural species, contributing to conservation strategies and breeding programs. - Plant-Microbe Interactions:
Research on the relationships between plants and microorganisms, including beneficial interactions that promote plant growth and health.
Trending and Emerging
- Advanced Genomic Techniques:
There is a notable increase in research utilizing genomic techniques, such as whole-genome sequencing and marker-assisted selection, to enhance breeding programs and improve crop traits. - Sustainable and Precision Agriculture:
Emerging studies focus on sustainable agricultural practices and precision farming technologies, which aim to optimize resource use and minimize environmental impact. - Plant Responses to Climate Change:
Research examining how climate change affects plant physiology and horticultural practices is on the rise, highlighting the need for adaptive strategies in horticulture. - Innovative Postharvest Technologies:
An increasing number of studies are dedicated to novel postharvest treatments and technologies that enhance fruit and vegetable preservation, reflecting a priority on reducing food waste. - Utilization of Plant Growth-Promoting Microorganisms:
Research into the use of beneficial microbes to enhance plant growth and resilience is trending, emphasizing the importance of soil health and microbiome interactions. - Smart Farming Technologies:
The integration of smart technologies, such as IoT and artificial intelligence, in horticulture is gaining traction, as researchers explore their potential to improve crop management and monitoring.
Declining or Waning
- Traditional Breeding Techniques:
There appears to be a waning interest in traditional breeding methods as genomic and biotechnological approaches gain traction, leading to fewer publications on conventional cross-breeding practices. - Non-Genetic Pest Control Methods:
Research on traditional pest control methods, such as manual removal and basic chemical treatments, has decreased as the emphasis shifts toward integrated pest management and biocontrol strategies. - Basic Horticultural Practices:
Studies focusing solely on basic horticultural practices without integrating biotechnological advances or environmental considerations are becoming less frequent, indicating a shift towards more innovative and complex research.
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