Horticulture Environment and Biotechnology

Scope & Guideline

Elevating Plant Science for a Sustainable Future

Introduction

Immerse yourself in the scholarly insights of Horticulture Environment and Biotechnology with our comprehensive guidelines detailing its aims and scope. This page is your resource for understanding the journal's thematic priorities. Stay abreast of trending topics currently drawing significant attention and explore declining topics for a full picture of evolving interests. Our selection of highly cited topics and recent high-impact papers is curated within these guidelines to enhance your research impact.
LanguageEnglish
ISSN2211-3452
PublisherKOREAN SOC HORTICULTURAL SCIENCE
Support Open AccessNo
CountrySouth Korea
TypeJournal
Convergefrom 2011 to 2024
AbbreviationHORTIC ENVIRON BIOTE / Hortic. Environ. Biotechnol.
Frequency6 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressC/O NATL INST HORTICULTURAL & HERBAL SCIENCE, 100, NONGSAENGMYEONG-RO, ISEO-MYEON, WANJU-GUN, JEOLLABUK-DO 565-852, SOUTH KOREA

Aims and Scopes

The journal 'Horticulture Environment and Biotechnology' focuses on advancing research in the field of horticulture, emphasizing the intersection of plant biology, environmental interactions, and biotechnological applications. Its scope encompasses a wide range of topics that contribute to the understanding and improvement of horticultural practices, plant breeding, and environmental sustainability.
  1. Plant Biotechnology and Genetic Engineering:
    Research on the genetic manipulation of plants for improved traits such as disease resistance, yield, and stress tolerance, utilizing techniques like CRISPR/Cas9 and other genomic approaches.
  2. Environmental Stress Responses:
    Studies focusing on how plants respond to various abiotic stresses such as drought, salinity, and temperature extremes, including physiological, biochemical, and molecular mechanisms.
  3. Postharvest Biology and Technology:
    Investigations into the postharvest handling and storage of horticultural products, aiming to extend shelf life and maintain quality through various treatments and technologies.
  4. Plant Physiology and Metabolism:
    Research that examines the physiological processes in plants, including photosynthesis, nutrient uptake, and secondary metabolite production, often under varying environmental conditions.
  5. Crop Management and Sustainable Practices:
    Exploration of agricultural practices that enhance crop yield and quality while promoting sustainability, including organic farming, precision agriculture, and integrated pest management.
  6. Genetic Diversity and Conservation:
    Studies focused on assessing genetic diversity within and among horticultural species, contributing to conservation strategies and breeding programs.
  7. Plant-Microbe Interactions:
    Research on the relationships between plants and microorganisms, including beneficial interactions that promote plant growth and health.
The journal has shown a dynamic evolution in its research themes, with several emerging topics gaining attention in recent years. These trends reflect the growing importance of technology and sustainability in horticultural science.
  1. Advanced Genomic Techniques:
    There is a notable increase in research utilizing genomic techniques, such as whole-genome sequencing and marker-assisted selection, to enhance breeding programs and improve crop traits.
  2. Sustainable and Precision Agriculture:
    Emerging studies focus on sustainable agricultural practices and precision farming technologies, which aim to optimize resource use and minimize environmental impact.
  3. Plant Responses to Climate Change:
    Research examining how climate change affects plant physiology and horticultural practices is on the rise, highlighting the need for adaptive strategies in horticulture.
  4. Innovative Postharvest Technologies:
    An increasing number of studies are dedicated to novel postharvest treatments and technologies that enhance fruit and vegetable preservation, reflecting a priority on reducing food waste.
  5. Utilization of Plant Growth-Promoting Microorganisms:
    Research into the use of beneficial microbes to enhance plant growth and resilience is trending, emphasizing the importance of soil health and microbiome interactions.
  6. Smart Farming Technologies:
    The integration of smart technologies, such as IoT and artificial intelligence, in horticulture is gaining traction, as researchers explore their potential to improve crop management and monitoring.

Declining or Waning

While the journal maintains a broad focus on horticulture and biotechnology, certain themes have seen a decline in prominence over recent years. This may reflect shifts in research priorities or advancements in methodologies that make previous topics less relevant.
  1. Traditional Breeding Techniques:
    There appears to be a waning interest in traditional breeding methods as genomic and biotechnological approaches gain traction, leading to fewer publications on conventional cross-breeding practices.
  2. Non-Genetic Pest Control Methods:
    Research on traditional pest control methods, such as manual removal and basic chemical treatments, has decreased as the emphasis shifts toward integrated pest management and biocontrol strategies.
  3. Basic Horticultural Practices:
    Studies focusing solely on basic horticultural practices without integrating biotechnological advances or environmental considerations are becoming less frequent, indicating a shift towards more innovative and complex research.

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