HORTSCIENCE

Scope & Guideline

Pioneering discoveries in the world of horticulture.

Introduction

Welcome to your portal for understanding HORTSCIENCE, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN0018-5345
PublisherAMER SOC HORTICULTURAL SCIENCE
Support Open AccessYes
CountryUnited States
TypeJournal
Convergefrom 1977 to 1978, from 1980 to 1981, 1983, from 1985 to 2024
AbbreviationHORTSCIENCE / Hortscience
Frequency12 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address113 S WEST ST, STE 200, ALEXANDRIA, VA 22314-2851

Aims and Scopes

HORTSCIENCE aims to advance the field of horticulture through the dissemination of high-quality research focused on various aspects of plant science and cultivation techniques. The journal's scope encompasses a wide array of horticultural disciplines, including genetics, physiology, production practices, and postharvest technology.
  1. Horticultural Genetics and Breeding:
    Research in this area includes the identification of genetic traits related to disease resistance, fruit quality, and yield improvement through traditional breeding and molecular techniques.
  2. Plant Physiology and Biochemistry:
    Studies focusing on the physiological responses of plants to environmental stressors, nutrient management, and the biochemical pathways involved in growth and development.
  3. Sustainable Production Practices:
    Innovative approaches for sustainable horticultural practices, including organic farming, integrated pest management, and the use of biostimulants and cover crops.
  4. Postharvest Technology:
    Research on the effects of different storage conditions, treatments, and packaging on the quality and shelf life of horticultural products.
  5. Environmental Impact and Resource Management:
    Investigations into the environmental impacts of horticultural practices, efficient water use, and soil health management.
  6. Urban and Community Horticulture:
    Research related to the role of horticulture in urban settings, including community gardening, food security, and therapeutic horticulture.
Recent trends in HORTSCIENCE highlight a growing interest in innovative and sustainable practices that address modern challenges in horticulture. These emerging themes reflect current priorities and the evolving landscape of horticultural research.
  1. Sustainable Horticulture:
    An increasing number of studies focus on sustainable practices such as organic cultivation, soil health management, and the use of biodegradable materials.
  2. Advanced Breeding Techniques:
    Research is trending towards the use of CRISPR and other genetic editing technologies to develop new cultivars with desirable traits, enhancing productivity and resilience.
  3. Hydroponics and Controlled Environment Agriculture:
    There is a growing body of research on hydroponics and other controlled environment systems, particularly in the context of urban agriculture and food security.
  4. Climate Resilience and Adaptation:
    Studies are increasingly focusing on how horticultural practices can adapt to climate change, including research on heat tolerance and water conservation.
  5. Consumer Preferences and Market Trends:
    Research is emerging that investigates consumer preferences, market trends, and the economic aspects of horticultural products, particularly in the context of local and organic foods.
  6. Mental Health and Therapeutic Horticulture:
    There is a rising interest in the psychological benefits of horticultural activities, with research exploring how gardening and plant care can improve mental health outcomes.

Declining or Waning

While HORTSCIENCE continues to expand its research focus, certain themes have shown a decline in publication frequency. This may reflect shifting priorities in horticultural research or changes in funding and interest within the scientific community.
  1. Traditional Crop Cultivation Techniques:
    There has been a noticeable decrease in studies focusing solely on conventional methods of crop production, as more emphasis is placed on sustainable and innovative practices.
  2. Non-GMO Plant Breeding:
    As the field of genetic engineering and CRISPR technology advances, traditional non-GMO breeding studies have seen a reduction in interest and publication.
  3. Single-crop Systems:
    Research on single-crop systems is being overshadowed by increasing interest in intercropping and polyculture practices that enhance biodiversity and sustainability.
  4. General Pest Management Strategies:
    The focus is shifting from general pest management to more integrated, specific approaches that consider ecological impacts and the use of biocontrol agents.

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