INTERNATIONAL MICROBIOLOGY, published by SPRINGER, is a prominent peer-reviewed journal showcasing research across the diverse field of microbiology. Since its inception in 1998, the journal has provided a vital platform for the dissemination of innovative microbiological findings, with a focus on both fundamental and applied aspects of the discipline. Boasting an impressive Category Quartile ranking of Q2 in Medical Microbiology and Q3 in General Microbiology as of 2023, INTERNATIONAL MICROBIOLOGY stands out in the metrics of academic influence, ranking 60th out of 140 in the medical context and 90th out of 182 within the broader field of immunology and microbiology. This journal not only caters to senior researchers and academics but also engages budding scientists and professionals eager to stay abreast of the latest developments in microbiological research. Published without open access, it diligently curates quality content that contributes to the ongoing discourse in microbiology, ensuring that all articles uphold the highest academic standards. As the field continues to evolve, INTERNATIONAL MICROBIOLOGY remains committed to fostering scholarly communication and advancing microbiological knowledge on a global scale.

LETTERS IN APPLIED MICROBIOLOGY, published by OXFORD UNIVERSITY PRESS, is a prominent journal in the field of applied microbiology, serving as an essential platform for researchers and professionals to disseminate innovative findings. With an ISSN of 0266-8254 and an E-ISSN of 1472-765X, this peer-reviewed journal has been contributing to the scientific community since 1985 and continues to engage with cutting-edge research through 2024. With its current Scopus ranking placing it in the 45th percentile of its category, specifically at rank #70 out of 127 in the Applied Microbiology and Biotechnology field, it underscores its significance in advancing knowledge and applications pertinent to microbial science. Although it is not open access, LETTERS IN APPLIED MICROBIOLOGY offers comprehensive insights aimed at enhancing the understanding of microbiological phenomena in practical scenarios, making it a valuable resource for both seasoned experts and emerging scholars.

Frontiers in Microbiology is a leading open-access journal published by Frontiers Media SA, available since 2010, and based in Switzerland. As a prominent platform for innovative research, it specializes in microbiology and medical microbiology, marked by its impressive Q1 classification in the respective fields, reflecting its significant impact and relevance in advancing microbial sciences. With a Scopus ranking of 49th in Microbiology and 41st in Medical Microbiology, this journal is positioned among the top-tier publications, catering to a diverse audience of researchers, professionals, and students. The journal aims to disseminate groundbreaking findings and foster discussions that drive the field forward, ensuring a comprehensive coverage of microbiological studies, from basic research to applications in healthcare and beyond. Enjoy unrestricted access to cutting-edge articles that contribute to both theoretical and applied aspects of microbiology, enriching the scientific community's knowledge base.

The Canadian Journal of Microbiology, published by Canadian Science Publishing, is a well-respected journal established in 1954 that serves as a vital platform for advancing knowledge in the fields of microbiology and related disciplines. With an ISSN of 0008-4166 and an E-ISSN of 1480-3275, this journal is recognized for its rigorous peer-review process and its commitment to disseminating high-quality research that spans applied microbiology, biotechnology, genetics, immunology, and more. Currently indexed in several prestigious databases, its impact factor and category quartiles highlight its significance, ranking in the top tiers of applied microbiology and biotechnology as well as other intersecting fields. The journal provides an essential resource for researchers, professionals, and students seeking to stay informed on the latest advancements and breakthroughs, facilitating collaboration and innovation in the microbiological sciences. Set in the dynamic landscape of academia from its headquarters in Ottawa, Canada, the Canadian Journal of Microbiology remains steadfast in its mission to promote research that addresses key challenges and opportunities within the microbiological community.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, published by Springer, serves as a pivotal forum for advancing the fields of microbiology and biotechnology since its inception in 1990. Located in the Netherlands, this esteemed journal has secured a prominent position in the academic landscape, recognized for its strong impact factor and prestigious Q2 category rankings across disciplines such as Applied Microbiology, Biotechnology, and Physiological Sciences. Researchers and professionals utilize this journal to disseminate innovative findings and explore emerging technologies that are transforming the scientific landscape. With a robust submission rate and high visibility among the academic community, the journal fosters interdisciplinary collaboration, encouraging discussions that bridge gaps between theory and practical applications. As it converges into 2024, the WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY continues to be a vital resource for scholars aiming to enhance our understanding of microbial processes and biotechnological advances.

BMC Microbiology is a leading open access journal published by BMC, dedicated to advancing the field of microbiology since its inception in 2001. With an ISSN of 1471-2180, this journal provides a vital platform for researchers, professionals, and students to share and access high-quality research and innovation in both general and medical microbiology. Based in the United Kingdom, BMC Microbiology holds a commendable Q2 ranking in both various microbiological categories according to the 2023 Scopus rankings, indicating its strong influence in the microbiological community, with a rank of #47 out of 140 in Medical Microbiology and #62 out of 182 in general Microbiology. The journal's commitment to open access ensures that groundbreaking research is freely available to facilitate collaboration and knowledge sharing among the global community of microbiologists. With a focus on publishing original research, reviews, and case studies, BMC Microbiology plays a critical role in disseminating information that can impact health and environmental conditions around the world.

JOURNAL OF BASIC MICROBIOLOGY is a premier publication in the field of microbiology, published by WILEY since 1985. With a significant presence in Germany, this journal encompasses a wide spectrum of research topics, focusing on applied microbiology and biotechnology as well as diverse areas within medicine. Holding a commendable Q2 ranking in both its categories for 2023, it plays a crucial role in disseminating innovative findings and methodologies to the community. Researchers will find it to be an essential platform for sharing high-quality work, where it currently stands at rank #47 in the applied microbiology and biotechnology category, representing the 63rd percentile among international journals. The JOURNAL OF BASIC MICROBIOLOGY caters to a growing audience of professionals and students, offering insights essential for advancement in microbiological research and its applications. While it does not currently offer an Open Access option, it remains an influential outlet for academic excellence, continuously contributing to the development of the field through its rigorous peer-reviewed articles.

CURRENT MICROBIOLOGY, published by SPRINGER, is a renowned journal that serves as a critical platform for the dissemination of cutting-edge research in the field of microbiology. With an ISSN of 0343-8651 and an E-ISSN of 1432-0991, this journal contributes significantly to the scientific community by covering a diverse range of topics from applied microbiology and biotechnology to various aspects of medicine. Currently operating an impact factor that places it within the Q2 quartile in both applied microbiology and biotechnology and medicine (miscellaneous), along with a Q3 ranking in microbiology, CURRENT MICROBIOLOGY is recognized for its valuable contributions to these dynamic fields. This journal, which has documented the evolution of microbiological research since its inception in 1978, provides an essential venue for researchers, professionals, and students alike to explore innovative studies and advances. Although it does not offer open access, the journal remains a pivotal resource within its category, complementing the ongoing growth and exploration of microbiology from its headquarters at One New York Plaza, Suite 4600, New York, NY 10004, United States. Its Scopus rankings highlight its reputable standing, making it a key publication for anyone aiming to stay at the forefront of microbiological science.

FOOD BIOTECHNOLOGY is an essential journal for those engaged in the rapidly evolving fields of food science, biotechnology, and applied microbiology. Published by Taylor & Francis Inc., this journal has been a prominent platform since its inception in 1987, with a convergence of insights expected to continue until 2024. With an ISSN of 0890-5436 and an E-ISSN of 1532-4249, it holds significant academic weight, reflected in its 2023 rankings which place it in the Q3 category for both Applied Microbiology and Biotechnology and Biotechnology, alongside a stronger Q2 classification in Food Science. Although it currently does not operate as an open-access journal, its contributions to food biotechnology are invaluable for researchers, professionals, and students alike, providing a rigorous peer-reviewed outlet for innovative studies that advance the understanding of food processing, safety, and biotechnological applications. The journal’s relevance is further underscored by its Scopus rankings, which position it within the top tiers of its respective categories, making it a critical resource for the scientific community aiming to pioneer advancements in food biotechnology.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, published by the Korean Society for Microbiology and Biotechnology, is a premier academic journal based in South Korea that has been at the forefront of advancing knowledge in the fields of microbiology, biotechnology, and their applied sciences since its inception in 1991. This journal holds a commendable Q2 quartile ranking in key categories, including Applied Microbiology and Biotechnology, showcasing its significant impact within the academic community. With an emphasis on high-quality, peer-reviewed research, the journal aims to disseminate innovative findings that foster deeper understanding and advancements in microbial and biotechnological sciences. Researchers, professionals, and students utilize this journal to stay informed about contemporary developments and to inspire future investigations. Although it is not an open-access journal, its content is accessible through various academic libraries and databases, providing a vital resource for those engaged in cutting-edge research.