INDIAN JOURNAL OF MICROBIOLOGY

metrics 2024

Connecting Ideas, Cultivating Microbial Excellence

Introduction

INDIAN JOURNAL OF MICROBIOLOGY, published by Springer, serves as a vital platform for the dissemination of cutting-edge research in the field of microbiology. With an ISSN of 0046-8991 and an E-ISSN of 0973-7715, this esteemed journal invites contributions that span various disciplines within microbiology, encompassing both fundamental studies and applied research that can impact health, environment, and industry. Recognized in the Q3 category in Microbiology for 2023, and ranking #80 out of 182 in Scopus’ Microbiology category, it reflects its commitment to quality and significance in the academic community. Authors and researchers benefit from the journal's comprehensive review process, which enhances the visibility and reach of their work. While no open access options are currently offered, the INDIAN JOURNAL OF MICROBIOLOGY remains a premier choice for those aiming to contribute to the ongoing dialogue in microbiological studies, ensuring that knowledge continues to evolve and thrive.

Metrics 2024

SCIMAGO Journal Rank0.55
Journal Impact Factor2.10
Journal Impact Factor (5 years)2.80
H-Index64
Journal IF Without Self2.10
Eigen Factor0.00
Normal Eigen Factor0.26
Influence0.43
Immediacy Index0.10
Cited Half Life7.30
Citing Half Life7.20
JCI0.49
Total Documents1692
WOS Total Citations2426
SCIMAGO Total Citations6617
SCIMAGO SELF Citations750
Scopus Journal Rank0.55
Cites / Document (2 Years)2.99
Cites / Document (3 Years)3.42
Cites / Document (4 Years)3.42

Metrics History

Rank 2024

Scopus

Microbiology in Immunology and Microbiology
Rank #80/182
Percentile 56.04
Quartile Q2

IF (Web Of Science)

BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Rank 123/174
Percentile 29.60
Quartile Q3
MICROBIOLOGY
Rank 117/161
Percentile 27.60
Quartile Q3

JCI (Web Of Science)

BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Rank 122/174
Percentile 29.89
Quartile Q3
MICROBIOLOGY
Rank 115/161
Percentile 28.57
Quartile Q3

Quartile History

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