Bio-based and Applied Economics, an esteemed journal published by FIRENZE UNIV PRESS, is an open-access platform dedicated to the dissemination of innovative research and critical reviews in the interdisciplinary areas of agronomy, animal science, and food science, with a strong emphasis on the economic and environmental implications of bio-based applications. Since its inception in 2012, the journal has positioned itself as a valuable resource for academics and professionals alike, boasting a commendable Q2 ranking across various fields, including Economics, Environmental Science, and Applied Biological Sciences. With its notable impact factor and commitment to accessible research, it aims to foster knowledge exchange and stimulate advances in bio-economy practices. This journal not only contributes significantly to scholarly discourse but also serves as a crucial tool for policymakers and industry leaders seeking evidence-based solutions to contemporary challenges in sustainability and resource management.

The Journal of Agricultural and Applied Economics, published by Cambridge University Press, stands as a leading platform for disseminating innovative research in the fields of agriculture, economics, and applied sciences. With an impressive impact factor and a prestigious Q1 ranking in Agricultural and Biological Sciences and Q2 in Economics, this journal is recognized for its rigorous peer-reviewed content that addresses contemporary challenges in agricultural and economic policies. Since its transition to Open Access in 2015, it has widened its reach, allowing scholars, practitioners, and students unrestricted access to vital research findings. The journal's scope encompasses a wide array of topics, fostering interdisciplinary dialogue and offering insights essential for informed decision-making in the agricultural sector. Addressing critical issues from food security to sustainable practices, the Journal of Agricultural and Applied Economics is instrumental for anyone seeking to contribute to the advancement of knowledge in these pivotal areas.

EuroChoices, published by WILEY, is a leading journal in the fields of economics and geography, demonstrating a significant impact as evidenced by its exceptional rankings—Q1 in both Economics, Econometrics and Finance and Geography, Planning and Development for 2023. With an ISSN of 1478-0917 and an E-ISSN of 1746-692X, this esteemed journal has been a pivotal platform for scholarly discourse since its inception in 2003, evolving thoughtfully to encompass contemporary issues and trends through 2024. Situated in the United States, it serves as an essential resource for researchers, professionals, and students alike, offering insights that bridge economic theories with geographical perspectives. While it maintains a traditional publishing approach without open access options, the journal continues to thrive, achieving high ranks in Scopus—with Economics positioned 37th out of 242 and Geography at 151st out of 821—highlighting its role as a critical contributor to the academic community.

Food and Energy Security, an esteemed journal published by WILEY, is dedicated to advancing the fields of food science, agriculture, and renewable energy. Since its inception in 2012, this open-access journal has provided a platform for groundbreaking research and innovative practices that address global challenges related to food production and energy sustainability. With an impressive impact factor reflected in its Q1 quartile rankings across notable categories such as Agronomy and Crop Science and Food Science, this journal is instrumental for researchers and practitioners alike who are focused on enhancing food security and promoting sustainable energy solutions. The journal's scope encompasses multidisciplinary approaches and encourages submissions that explore the intersection of food systems and energy dynamics, ensuring relevance in the evolving landscape of environmental science and policy. By offering open access to its publications, Food and Energy Security commits to making vital research accessible, fostering informed dialogue and collaboration among scholars, policymakers, and the agrifood industry worldwide.

Agricultural and Food Economics is a leading journal published by SPRINGERNATURE, dedicated to the advancement of research in the interconnected fields of agriculture, food systems, and economic analysis. Established in 2013 and operating under an Open Access model, this journal serves as a vital platform for scholars and practitioners to disseminate innovative findings and insights that influence policy and practice. With a notable impact reflected in its 2023 quartile rankings—Q1 in Agricultural and Biological Sciences (miscellaneous), Q2 in Economics and Econometrics, and Q1 in Food Science—this journal is recognized for its rigorous scholarly output. It ranks among the top resources in its domain, with Scopus ranks placing it in the 88th percentile for Agricultural and Biological Sciences and the 79th percentile for Economics. The journal covers a broad spectrum of topics, including sustainable agricultural practices, the dynamics of food markets, and the economic implications of food policies. Researchers, professionals, and students alike will find valuable insights and comprehensive analyses that contribute to the ever-evolving discourse on food and agriculture.

Canadian Journal of Agricultural Economics - Revue Canadienne d’Agroéconomie, published by Wiley, is a premier journal dedicated to the innovative and interdisciplinary study of agricultural economics. With an impressive impact factor highlighting its significance, this journal consistently ranks in the Q1 quartile across multiple categories, including Agronomy and Crop Science, Animal Science and Zoology, Ecology, Economics and Econometrics, and Global and Planetary Change. As part of its robust content, the journal spans articles from 1952 to 2024, contributing valuable insights into the interface of agricultural practices and economic theory. Researchers and professionals in the field will find this journal essential for exploring critical issues affecting agriculture, food security, and sustainability in a global context. Despite its traditional publishing model, the journal's rigorous peer-review process ensures high-quality scholarly contributions that are pivotal for advancing knowledge and academic discourse in agricultural economics.

Journal of Agricultural and Resource Economics is a pivotal platform in the realm of agricultural and resource economics, published by the Western Agricultural Economics Association. Since its inception, the journal has embraced an Open Access model, fostering widespread dissemination of research findings to benefit both scholars and practitioners in the field. The journal operates within an impressive global ranking framework, resting in Q2 across several pertinent categories including Agronomy and Crop Science, Animal Science and Zoology, and Economics and Econometrics. With its ISSN 1068-5502 and E-ISSN 2327-8285, it has garnered attention for its rigorous academic standards and impactful contributions to the discourse on resource management and agricultural practices. Researchers, professionals, and students alike will find the journal's ongoing commitment to advancing knowledge invaluable, with publications that span from 1996 to 2024 capturing evolving trends and insights in the sector.

Scientific Papers-Series Management Economic Engineering in Agriculture and Rural Development is a premier open access journal dedicated to advancing the field of agricultural and rural development management. Published by the University of Agronomic Sciences and Veterinary Medicine Bucharest, this journal has been a valuable resource for researchers, practitioners, and students since its inception in 2009. With a focus on the integration of economic engineering principles into agricultural practices, the journal aims to provide innovative solutions and insights that address contemporary challenges in rural development. While the journal's H-index and specific Scopus rankings are not listed, its open access format ensures that cutting-edge research is readily available to a global audience, facilitating engagement and collaboration across disciplines. Located in the heart of Romania, the journal serves as a critical platform for disseminating impactful research and fostering dialogue in the ever-evolving landscape of agriculture and rural development.

Frontiers of Agricultural Science and Engineering, published by HIGHER EDUCATION PRESS, is a distinguished open-access journal established in 2014, dedicated to advancing research across the fields of agricultural and biological sciences, biotechnology, and veterinary studies. With an impressive Q1 ranking in both Agricultural and Biological Sciences and Veterinary categories for 2023, this journal positions itself prominently within the academic landscape, reflecting the importance and quality of the research it disseminates. The journal serves as a vital platform for researchers, professionals, and students worldwide, featuring a broad array of studies that enhance our understanding of agricultural technologies, biotechnological innovations, and veterinary sciences. With a focus on rigor and accessibility, Frontiers of Agricultural Science and Engineering promotes the global exchange of knowledge, encouraging the collaboration that is essential for tackling contemporary challenges in these critical fields. Available online with a comprehensive range of article options, it continues to contribute to the scientific community's advancements in agricultural and biological disciplines.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.