AIMS Agriculture and Food

metrics 2024

Fostering dialogue for a sustainable agricultural landscape.

Introduction

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

Metrics 2024

SCIMAGO Journal Rank0.41
Journal Impact Factor1.90
Journal Impact Factor (5 years)1.90
H-Index19
Journal IF Without Self1.90
Eigen Factor0.00
Normal Eigen Factor0.13
Influence0.25
Immediacy Index0.30
Cited Half Life3.70
Citing Half Life6.70
JCI0.47
Total Documents391
WOS Total Citations634
SCIMAGO Total Citations1580
SCIMAGO SELF Citations67
Scopus Journal Rank0.41
Cites / Document (2 Years)2.52
Cites / Document (3 Years)2.46
Cites / Document (4 Years)2.56

Metrics History

Rank 2024

Scopus

Agricultural and Biological Sciences (miscellaneous) in Agricultural and Biological Sciences
Rank #45/193
Percentile 76.68
Quartile Q1
Food Science in Agricultural and Biological Sciences
Rank #169/389
Percentile 56.56
Quartile Q2

IF (Web Of Science)

AGRICULTURE, MULTIDISCIPLINARY
Rank 28/89
Percentile 69.10
Quartile Q2
AGRONOMY
Rank 44/125
Percentile 65.20
Quartile Q2
FOOD SCIENCE & TECHNOLOGY
Rank 113/173
Percentile 35.00
Quartile Q3

JCI (Web Of Science)

AGRICULTURE, MULTIDISCIPLINARY
Rank 38/89
Percentile 57.30
Quartile Q2
AGRONOMY
Rank 58/125
Percentile 53.60
Quartile Q2
FOOD SCIENCE & TECHNOLOGY
Rank 110/173
Percentile 36.42
Quartile Q3

Quartile History

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