Journal of Agriculture and Food Research, published by ELSEVIER, is a premier Open Access journal that has made significant strides in the fields of agricultural and biological sciences since its launch in 2019. With an ISSN of 2666-1543, the journal is headquartered at Radarweg 29, 1043 NX Amsterdam, Netherlands. It holds a remarkable position in the 2023 Category Quartiles, achieving Q1 rankings in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Food Science. The journal's impactful research is reflected in its impressive Scopus ranks, including a ranking of #25 in Agricultural and Biological Sciences, showcasing the journal's commitment to high-quality, innovative research relevant to contemporary agricultural challenges. Researchers, professionals, and students can benefit from its diverse array of published works, fostering a greater understanding of food security, sustainable agriculture, and innovative food technologies. By embracing an open access model, the journal ensures that critical research is readily available to a global audience, aiming to enhance knowledge dissemination in this vital field.

The Journal of Agricultural Engineering, published by PAGEPRESS PUBL, is a vital resource for researchers, professionals, and students engaged in the fields of agricultural technology and engineering. With an ISSN of 1974-7071 and an E-ISSN of 2239-6268, this Open Access journal has been disseminating valuable research since 2007, making significant strides in the accessibility of research findings. Based in Italy, the journal aims to bridge the gap between theoretical approaches and practical applications in agricultural engineering, focusing on innovative solutions to contemporary challenges in the sector. The journal has achieved respectable Scopus rankings, including #192/384 in Industrial and Manufacturing Engineering, highlighting its relevance and contribution to the field despite its Q4 and Q3 quartile rankings in related categories. The convergence of knowledge from 2012 to 2024 captures an evolving perspective on agricultural engineering practices, enhancing its appeal for those striving to advance the discipline. As an open-access platform, the journal ensures that cutting-edge research is readily available, fostering collaboration and knowledge sharing in a rapidly changing world.

AgriEngineering is a premier Open Access journal, published by MDPI, focusing on innovative research across the disciplines of agronomy, horticulture, food science, and engineering. Established in 2019 and headquartered in Basel, Switzerland, this journal has rapidly gained recognition, evidenced by its robust performance in the Scopus rankings and its positioning in Q1 and Q2 quartiles of key categories, including Horticulture and Agronomy. With a commitment to disseminating high-quality research that advances agricultural engineering practices, AgriEngineering provides a platform for researchers, professionals, and students to explore cutting-edge developments aimed at enhancing food production systems and sustainability. Its Open Access model ensures wide-reaching accessibility to vital research outcomes, empowering global collaboration and innovation in the field. For more information on submission and access, you can visit the AgriEngineering website.

Information Processing in Agriculture, published by Elsevier, stands at the forefront of interdisciplinary research merging agriculture with cutting-edge computational techniques. With an impressive impact factor derived from its classification within the Q1 quartile across five critical categories—including Agronomy, Animal Science, Aquatic Science, Computer Science Applications, and Forestry—this journal exemplifies excellence in scholarly communication. Open Access since 2014, Information Processing in Agriculture not only democratizes access to pioneering research but also accelerates innovation by breaking barriers for researchers, professionals, and students alike. The journal's comprehensive scope facilitates crucial dialogue on the implications of processing technologies in farming practices, contributing significantly to advancements in sustainability and efficiency within the global agricultural sector. As it converges topics from 2014 to 2024, scholars are invited to explore and contribute to a robust platform dedicated to enhancing food security and environmental stewardship.

The Agronomy Journal, published by Wiley, is a leading platform for cutting-edge research in the field of agronomy and crop science. Established in the United States, this prestigious journal carries the ISSN 0002-1962 and E-ISSN 1435-0645, with its coverage spanning from 1976 to 2024, showcasing a wealth of knowledge over decades. The journal is recognized in the top quartile (Q1) of its category, making it a highly respected source for quality literature, ranking #108 out of 406 in the Scopus database and reflecting a 73rd percentile standing in agricultural and biological sciences. While it operates under traditional access options, its commitment to disseminating valuable scientific inquiry aligns with the objectives of advancing sustainable agricultural practices globally. The Agronomy Journal serves as an indispensable resource for researchers, professionals, and students eager to stay abreast of significant advancements and discussions influencing the future of crop science and agronomic research.

Welcome to the International Journal of Agricultural and Biological Engineering, a premier open-access publication dedicated to advancing the fields of agricultural and biological engineering. Established and published by the Chinese Academy of Agricultural Engineering, this journal has been at the forefront of academic discourse since its inception in 2008. With an impact factor that reflects the journal's esteemed reputation, it ranks impressively in the Q2 category for both Agricultural and Biological Sciences and Engineering, showcasing its influence in these vital fields. The journal's commitment to innovation is underscored by its open-access model, ensuring that vital research is accessible to a global audience. Covering a diverse scope of topics relevant to the integration of engineering principles in agricultural practices, this journal is an essential resource for researchers, professionals, and students alike, providing insights that drive advancements and sustainable practices within the industry. With a dedicated editorial board and a rigorous peer-review process, the International Journal of Agricultural and Biological Engineering is poised to contribute significantly to the growth and development of knowledge in agricultural and biological systems.

PRECISION AGRICULTURE is a leading journal in the field of Agricultural and Biological Sciences, published by SPRINGER. With its ISSN 1385-2256 and E-ISSN 1573-1618, the journal has earned a prestigious reputation, holding a Q1 ranking in its category for 2023, placing it in the top 4% nationally and ranking 8th out of 221 in Scopus. Since its inception in 1999, it has provided a vital platform for researchers and practitioners alike, focusing on innovations in the realm of precision farming practices and technologies designed to enhance agricultural productivity and sustainability. Although not an open-access journal, it provides an exceptional resource through high-quality, peer-reviewed articles that cover diverse topics within precision agriculture. The editorial objectives emphasize the dissemination of cutting-edge research, methodologies, and case studies, making it an invaluable asset for anyone involved in modern agricultural research and practices. PRECISION AGRICULTURE remains an essential publication for advancing knowledge and fostering collaboration within the precision agriculture community.

Revista Brasileira de Ciencias Agrarias-Agraria is an esteemed academic journal published by the Universidade Federal Rural de Pernambuco, dedicated to advancing the field of agricultural and biological sciences. With a focus on disseminating high-quality research, this journal plays a pivotal role in fostering knowledge exchange within the agricultural community, particularly in Brazil and beyond. As a Q3 ranked publication in the Agricultural and Biological Sciences category, Revista Brasileira de Ciencias Agrarias-Agraria contributes to the growing body of literature by featuring insightful articles from both emerging and established researchers in the field. The journal has been consistently published since 2011 and is committed to open access principles, ensuring that research findings are accessible to a wide audience. Researchers, professionals, and students will find this journal an invaluable resource for deepening their understanding of current trends and innovations in agriculture.

Smart Agricultural Technology, an esteemed journal published by ELSEVIER, stands at the forefront of agricultural innovation, with its focus on the intersection of cutting-edge technology and sustainable farming practices. Established in 2021, this Open Access journal is committed to disseminating pivotal research findings in the fields of Agricultural and Biological Sciences, Artificial Intelligence, and Computer Science, ensuring that crucial developments are accessible to all stakeholders. With a notable impact factor denoted by its impressive Q1 and Q2 categorizations, Smart Agricultural Technology ranks among the top journals in its fields, boasting a percentile standing of 76th in Agricultural and Biological Sciences and 68th in Computer Science advancements. Operating out of the Netherlands, the journal offers a dynamic platform for researchers, professionals, and students to explore, share, and drive forward the agenda of smart agriculture through vital interdisciplinary collaboration and knowledge dissemination. Featured in Scopus, it promises not only rigor and excellence but also a vibrant forum for groundbreaking ideas and practices that can transform the agricultural landscape.

Icelandic Agricultural Sciences, published by RANNSOKNASTOFNUN LANDBUNADARINS, serves as a vital platform for the dissemination of research in the field of Agronomy and Crop Science. Established to contribute to the advancement of agricultural knowledge in Iceland and beyond, this journal aims to foster collaboration among researchers, professionals, and students dedicated to sustainable agricultural practices. Despite facing a Q4 category ranking in 2023 and a ranking of #344/406 in Scopus, the journal continues to attract diverse research contributions, especially focusing on unique challenges and innovations pertinent to Icelandic agriculture. The journal operates under a traditional access model, providing an essential resource for those looking to deepen their understanding of agronomic developments and their implications for the agricultural sector. With a commitment to increasing awareness and promoting scientific dialogues, Icelandic Agricultural Sciences plays a crucial role in nurturing the field's growth and enhancing agricultural research.