Poljoprivreda is a distinguished open-access journal dedicated to the field of agronomy and crop science, published by the FAC Agriculture Osijek in Croatia. Since its inception in 2000, the journal has been committed to disseminating high-quality research that informs both academic and practical advancements in agriculture. With an ISSN of 1330-7142 and an E-ISSN of 1848-8080, Poljoprivreda provides a vital platform for researchers, professionals, and students to engage with the latest findings and methodologies in agronomy, contributing significantly to the enhancement of agricultural practices in Croatia and beyond. Although currently ranked in the 22nd percentile within its category according to Scopus, the journal aspires to elevate its standing by welcoming innovative research that addresses contemporary challenges within the agricultural sciences. By fostering open access since 2000, Poljoprivreda ensures that its scholarly content is freely available, promoting wider dissemination and collaborative opportunities among researchers globally.

Journal of Integrative Agriculture, published by Elsevier Science Ltd, stands as a leading platform for innovative research at the intersection of agricultural sciences. With a significant focus on integrative approaches, this journal has established itself within the academic community, reflecting its excellence through impressive Impact Factor rankings and a consistent Q1 category status in multiple fields, including Agronomy, Animal Science, and Ecology. The journal spans a wide range of topics, making it a critical resource for exploring advancements in Biochemistry, Food Science, and Plant Science. With its diverse Scopus rankings—from Rank #3 in Food Animals to Rank #14 in Animal Science—it serves as a vital repository for cutting-edge research that influences both scientific inquiry and practical applications in the agricultural domain. Operating from China and accessible through open access options, the Journal of Integrative Agriculture aims to foster collaborative research and knowledge exchange among scientists, professionals, and students worldwide, supporting the growth and sustainability of agricultural practices.

Temas Agrarios is a premier scholarly journal focused on the dynamic field of agricultural sciences, published by the University of Córdoba, Faculty of Agricultural Sciences. Since its establishment, this journal has committed to advancing knowledge and fostering research in agricultural practices and policies, contributing significantly to the discourse surrounding food security, sustainable farming, and rural development. With an open access model implemented in 2003, Temas Agrarios ensures that critical information and research findings are readily available to the global academic community, promoting wider dissemination and accessibility. Researchers, professionals, and students can benefit from its insightful articles, which address pressing agricultural issues in Colombia and beyond, enhancing both local and international scientific dialogue. Although specific impact metrics such as H-index and Scopus rankings are not disclosed, the journal's longstanding presence underscores its importance as a platform for high-quality agricultural research.

The Journal of Central European Agriculture, with ISSN 1332-9049 and E-ISSN 1332-9049, is an esteemed platform published by UNIV ZAGREB, FAC AGRICULTURE that caters to the dynamic fields of agronomy, crop science, and animal science. Since its establishment in 2000, this Open Access journal has played a crucial role in disseminating critical research findings while fostering collaboration among academics, researchers, and professionals within the agricultural community. The journal, which is based in the heart of Croatia, spans a rich history of scholarship, with its content available for free to readers and contributors alike. As reflected in its current standings, the journal has achieved a Quartile 3 ranking in Agronomy and Crop Science and Quartile 4 in Animal Science and Zoology for the year 2023, indicating its growing influence within these disciplines. With Scopus ranks placing it in the 32nd percentile among its peers, the Journal of Central European Agriculture is committed to advancing agricultural sciences not only in Central Europe but globally as it prepares for its converged years from 2007 through 2024. This journal serves as a vital resource for innovative research, practical applications, and a deeper understanding of agricultural challenges and solutions.

NUTRIENT CYCLING IN AGROECOSYSTEMS is a premier academic journal published by SPRINGER, dedicated to advancing the field of agroecosystem research. With an ISSN of 1385-1314 and an E-ISSN of 1573-0867, the journal has achieved remarkable standing, being ranked in the Q1 category for both Agronomy and Crop Science and Soil Science as of 2023. Over the years, it has emerged as an essential platform for interdisciplinary research focused on nutrient management, soil health, and sustainable agriculture practices, reflecting a growing global interest in environmental sustainability. The journal's impactful contributions are highlighted by its impressive Scopus rankings, where it stands at #68/406 and in the 83rd percentile for Agronomy and Crop Science, and #37/159 with a 77th percentile in Soil Science. Researchers, professionals, and students are invited to explore open access options for published articles, facilitating wider dissemination of knowledge in nutrient cycling and its critical implications for agroecological systems. Join the discourse by submitting your research and contributing to the ongoing conversation in this vital area of study.

AGRICULTURAL AND FOOD SCIENCE is a prestigious journal published by the SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND, dedicated to advancing knowledge in the fields of agricultural and food sciences. With an ISSN of 1459-6067 and E-ISSN of 1795-1895, this open-access journal has been providing valuable insights and research findings since its inception in 2002. As of 2023, it holds a Q3 ranking in Food Science and is positioned at the 46th percentile within its Scopus category, ranking 210 out of 389 journals in Agricultural and Biological Sciences – Food Science. The journal features contributions from a global network of researchers, covering various topics including sustainable agricultural practices, food safety, and innovative food technologies. Based in Finland, the journal serves as an essential platform for scholars, professionals, and students who are committed to enhancing food security and agricultural productivity through rigorous scientific research. The convergence of interdisciplinary studies from 2004 to 2024 marks a critical evolution in the scope of agricultural and food research, making this journal a vital resource for anyone involved in these dynamic fields.

Welcome to the Asian Journal of Agriculture and Biology, a premier open access journal published by LIFE SCIENCES SOC PAKISTAN, dedicated to advancing research in the fields of agricultural and biological sciences. Since its inception in 2013, this journal has provided a vital platform for scholars and practitioners to disseminate novel findings and innovative methodologies that contribute to the betterment of agricultural practices and biological research. With an impressive H-Index and ranked in the Q3 category across multiple disciplines including Agricultural and Biological Sciences, Biochemistry, Genetics, and Molecular Biology, as well as Medicine, the journal showcases high-quality research that influences both academic and practical applications globally. The journal is indexed in Scopus, reinforcing its commitment to high academic standards and providing researchers with efficient access to significant knowledge. Based in Pakistan, the Asian Journal of Agriculture and Biology is your gateway to staying abreast of the latest trends and discoveries that support sustainable development and health sciences.

JOURNAL OF AGRICULTURAL SCIENCE, published by Cambridge University Press, stands as a pivotal resource in the field of agricultural research. With a rich history dating back to 1905, this esteemed journal has consistently delivered cutting-edge scholarly articles that address pressing issues in agronomy, crop science, animal science, and genetics. Currently holding a Q2 ranking in Agronomy and Crop Science and Animal Science and Zoology, and a Q3 in Genetics, it reflects a robust impact within the academic community, contributing to innovative practices and technologies in agriculture. Indexed in Scopus, its authors benefit from broad visibility, supported by a strong readership among researchers, professionals, and students alike. While the journal does not currently offer open access, its rigorous peer-review process ensures that published works meet the highest scholarly standards, fostering a rich environment for knowledge exchange and advancement in agricultural science.

Open Agriculture, published by DE GRUYTER POLAND SP Z O O, is an innovative open-access journal dedicated to advancing research in the Agricultural and Biological Sciences. Since its inception in 2016, this journal has been committed to disseminating knowledge and facilitating collaboration among researchers, professionals, and enthusiasts in the agricultural sector. With an impressive Q2 ranking in the Agricultural and Biological Sciences category, it holds a prestigious position, ranking #65 out of 221 in its field, placing it in the 70th percentile. Open Agriculture offers a platform for high-quality research across a diverse range of topics, ensuring that crucial findings are readily accessible to the global scientific community. The journal continues to uphold its mission of promoting sustainable agricultural practices and innovations that address contemporary challenges in food security and environmental sustainability. With its strong commitment to open access principles, researchers and students alike can easily engage with cutting-edge research and contribute to the vibrant discourse surrounding modern agriculture.

Transactions of the ASABE is a premier journal published by the American Society of Agricultural and Biological Engineers, specializing in innovative research and practical applications in the fields of agricultural and biological engineering. With an ISSN of 2151-0032 and E-ISSN 2151-0040, this journal has established a vital niche in disseminating high-quality scholarly content that addresses the complex challenges faced in agriculture and biological systems. The journal operates under an open access model, facilitating broad dissemination of research findings to a global audience. This commitment to accessibility is reflected in its coverage of diverse topics, including agriculture, soil science, food science, and environmental engineering. Although the journal's coverage in Scopus was discontinued in 2021, it once ranked among the top in its categories, indicating its significant contribution to advancing knowledge in these essential fields. Researchers, practitioners, and students are encouraged to engage with the Transactions of the ASABE to stay abreast of developments and foster collaboration in promoting sustainable engineering solutions.