International Journal of Behavioral Nutrition and Physical Activity
Scope & Guideline
Fostering Global Collaboration in Nutrition and Activity
Introduction
Aims and Scopes
- Behavioral and Environmental Influences on Physical Activity:
Research examining how individual behaviors, social factors, and environmental characteristics influence physical activity levels and sedentary behaviors in diverse populations. - Nutrition and Dietary Patterns:
Studies investigating dietary habits, nutritional interventions, and their relationship with health outcomes, including obesity, chronic diseases, and overall wellness. - Health Promotion and Interventions:
Evaluation of health promotion strategies and interventions aimed at increasing physical activity and improving dietary behaviors, particularly in vulnerable populations. - Methodological Innovations in Measurement:
Development and validation of tools and methodologies for accurately measuring physical activity, dietary intake, and other health-related behaviors. - Longitudinal and Cross-sectional Studies:
Research that utilizes both longitudinal and cross-sectional designs to explore trends and associations between physical activity, nutrition, and health outcomes over time. - Community and Policy-level Interventions:
Investigations into community-based and policy-level interventions designed to enhance public health outcomes through improved nutrition and increased physical activity.
Trending and Emerging
- Digital Health Interventions:
There is a growing trend towards the use of digital health technologies, including mobile apps and online platforms, to promote physical activity and healthy eating, reflecting the increasing reliance on technology for health management. - Socioeconomic Disparities in Health Behaviors:
Research focusing on the impact of socioeconomic factors on physical activity and nutrition behaviors is gaining prominence, highlighting the need for targeted interventions in disadvantaged populations. - Integration of Mental Health and Physical Activity:
Emerging studies are increasingly exploring the relationship between physical activity, mental health, and well-being, recognizing the interconnected nature of these domains. - Environmental and Policy Influences:
Research examining how built environments and public policies influence physical activity and dietary choices is on the rise, emphasizing the importance of systemic approaches to health promotion. - Diversity in Nutrition Research:
There is an increasing emphasis on understanding dietary behaviors across different cultural and ethnic groups, aiming to develop culturally relevant interventions. - Focus on Early Childhood Interventions:
An emerging focus on interventions targeting early childhood is evident, with research exploring how early habits can influence long-term health outcomes.
Declining or Waning
- Traditional Diet and Exercise Recommendations:
Research that focuses solely on traditional diet and exercise recommendations without considering behavioral, social, or environmental factors is becoming less prevalent, as the field shifts towards a more integrative approach. - Single-Factor Studies:
Studies examining the effects of isolated factors (e.g., only physical activity or only nutrition) without considering the complex interactions between multiple lifestyle factors are decreasing in frequency. - Generalized Health Education Programs:
There is a decline in research focused on broad, generalized health education programs. Instead, there is a growing emphasis on tailored and context-specific interventions that address the unique needs of different populations. - Static Measurement Tools:
The use of static, non-validated measurement tools for assessing physical activity and dietary intake is waning as researchers increasingly adopt dynamic, validated methodologies. - Focus on Adult Populations:
Research specifically targeting adult populations, particularly middle-aged adults, is decreasing, with a noticeable increase in studies focused on children, adolescents, and older adults.
Similar Journals
ARCHIVOS LATINOAMERICANOS DE NUTRICION
Innovating Nutrition Knowledge Across Latin AmericaARCHIVOS LATINOAMERICANOS DE NUTRICION, published by ARCHIVOS LATINOAMERICANOS NUTRICION, stands as a vital resource for professionals and researchers in the fields of nutrition and dietetics. Since its inception in 1971, this journal has dedicated itself to fostering the dissemination of knowledge across Latin America, with an emphasis on nutrition-related studies that cater to the unique dietary challenges of the region. The journal transitioned to an Open Access model in 2020, ensuring that valuable research remains widely accessible to scholars and practitioners alike. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, researchers will find a growing platform for sharing innovative findings that may impact public health strategies. With a commitment to advancing nutritional science and its practical applications, ARCHIVOS LATINOAMERICANOS DE NUTRICION invites contributions that align with its vision of promoting healthy eating practices across diverse populations.
Nutricion Clinica y Dietetica Hospitalaria
Enhancing Patient Care Through Evidence-Based Nutrition.Nutricion Clinica y Dietetica Hospitalaria is a prominent journal dedicated to the field of clinical nutrition and dietetics, published by the SOC ESPANOLA DIETETICA & CIENCIAS ALIMENTACION-SEDCA. Established in Spain, this journal has been a crucial platform for disseminating research and advancements in nutrition since its inception in 1981. Although currently indexed in the lower quartiles (Q4) of the medicine and nutrition categories for 2023, its contributions remain vital to healthcare professionals and researchers focused on enhancing dietary practices and clinical outcomes. The journal operates without open access, requiring institutional subscriptions for full articles, making it a selective source for scholarly work addressing the complexities of dietetics in a hospital setting. As a member of the global conversation on nutrition, Nutricion Clinica y Dietetica Hospitalaria encourages interdisciplinary dialogue and aims to promote evidence-based nutritional practices, hoping to elevate health standards and patient care through innovative research.
Revista Espanola de Nutricion Humana y Dietetica
Empowering dietetics through open-access research.Revista Espanola de Nutricion Humana y Dietetica is a pivotal open-access journal dedicated to advancing the study of human nutrition and dietetics. Published by the ASOC ESPANOLA DIETISTAS NUTRICIONISTAS in Spain, this journal has been making significant contributions to the field since its inception in 2011. With an ISSN of 2173-1292 and an E-ISSN of 2174-5145, it provides researchers and practitioners with a valuable platform for disseminating innovative research, case studies, and reviews related to nutrition science. Although currently ranked Q4 in both Food Science and Nutrition and Dietetics categories (2023), the journal is committed to raising its academic profile by fostering high-quality publications that address contemporary issues in nutrition. Open access since 2012, it ensures that research is readily available to a global audience, thus promoting the exchange of knowledge and best practices. Emphasizing the importance of dietary interventions and public health nutrition, the journal encourages contributions that bridge theory and practical applications, appealing to a broad spectrum of professionals, researchers, and students within the field.
Health Psychology Review
Empowering Professionals with Cutting-Edge Research.Health Psychology Review, published by Routledge Journals, Taylor & Francis Ltd, stands as a leading journal in the fields of Clinical Psychology and Psychiatry and Mental Health, boasting an impressive impact factor that places it within the Q1 category of the Journal Citation Reports. With roots tracing back to 2007, this peer-reviewed journal aims to provide a comprehensive platform for innovative research and discussion that bridge the gap between health and psychology. Addressed to a global readership of researchers, professionals, and students, the journal covers a broad spectrum of topics, addressing the psychological aspects of health and illness, thereby contributing significantly to our understanding of mental health and well-being. Notably, the journal ranks highly within Scopus, recognized as #4 in Clinical Psychology and #9 in Psychiatry and Mental Health, placing it in the top percentiles of academic excellence. As a crucial resource for those interested in the latest developments in health psychology, Health Psychology Review offers insights that are essential for advancing knowledge and practice in the ever-evolving landscape of mental health.
PUBLIC HEALTH NUTRITION
Fostering Healthier Communities Through Nutrition ResearchPUBLIC HEALTH NUTRITION is a leading journal published by CAMBRIDGE UNIVERSITY PRESS, focusing on the interdisciplinary field of nutrition as it relates to public health. With its Open Access model established in 2022, the journal ensures widespread dissemination of vital research findings for practitioners, policymakers, and academics alike. Based in the United Kingdom, the journal has been pivotal in bridging gaps between nutrition science and public health initiatives since its inception in 1998. It has consistently ranked in the Q2 quartile across multiple categories, including Medicine (miscellaneous), Nutrition and Dietetics, and Public Health, Environmental and Occupational Health, as per the latest rankings. The journal is indexed in Scopus, underscoring its significance and relevance in the academic community, with impressive rankings that place it in the top percentiles of its category. Dedicated to publishing quality research that informs dietary practices and health policies, PUBLIC HEALTH NUTRITION is an essential resource for researchers, professionals, and students committed to enhancing public health through improved nutritional practices.
BMC Nutrition
Fostering Collaboration in Nutrition Research and PracticeBMC Nutrition, published by BMC in the United Kingdom, is a premier open-access journal dedicated to disseminating high-quality research in the fields of nutrition, dietetics, public health, and associated medical disciplines. With its E-ISSN 2055-0928, the journal has been providing a platform for innovative studies since its inception in 2014, ensuring wide accessibility for researchers and practitioners alike. Reflecting its growing impact in academia, BMC Nutrition has achieved notable rankings within various categories, including Q2 in Medicine (miscellaneous) and Public Health, as well as Q3 in Nutrition and Dietetics, demonstrating its relevance and connection to key health sectors. The journal's diverse scope encompasses critical issues related to dietary practices, nutritional guidelines, and the impacts of nutrition on health outcomes, making it an essential resource for those engaged in nutritional research and policy-making. With a commitment to advancing the science of nutrition and fostering collaborations across disciplines, BMC Nutrition remains dedicated to enhancing the understanding of diet-related issues globally.
Revista Chilena de Nutricion
Empowering the Future of Nutrition Through ResearchRevista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.
AMERICAN JOURNAL OF HEALTH BEHAVIOR
Bridging research and practice in health behavior.The AMERICAN JOURNAL OF HEALTH BEHAVIOR, published by PNG PUBLICATIONS, stands as a pivotal resource in the fields of health, public health, and social psychology. Since its inception in 1996, this journal has been dedicated to disseminating vital research focused on understanding health-related behaviors and their implications for public policy and individual well-being. With an impressive ranking in the Q2 category across various relevant disciplines, including Health (Social Science) and Environmental and Occupational Health, it is positioned among the top-tier journals in its field. Researchers and practitioners can access a wealth of studies that contribute to the cumulative knowledge on health behavior, making this journal indispensable for those striving to influence health practices and policies. Furthermore, with an established track record leading up to 2024, the journal continues to facilitate open dialogues and rigorous scholarship that support the advancement of health-related research, ultimately benefitting both academic and applied contexts.
Journal of Nutrition and Metabolism
Innovating Dietary Insights for a Healthier TomorrowJournal of Nutrition and Metabolism, published by HINDAWI LTD, is a prominent peer-reviewed, open-access journal that has been serving the scientific community since 2010. Based in Egypt, this journal is dedicated to advancing the field of nutrition and metabolism, providing a platform for innovative research that spans endocrinology, diabetes, food science, and dietetics. With a consistent commitment to accessibility, it embraces open-access policies to facilitate wider dissemination of knowledge, ensuring that researchers, professionals, and students can freely engage with pivotal studies and findings. The journal is currently indexed with an impressive standing in various categories, including being positioned in Q2 in Food Science and Q3 in Endocrinology, Diabetes and Metabolism. Furthermore, it ranks among the top journals in its fields on Scopus, reflecting its significance and impact within the research community. With a focus on robust, evidence-based studies that inform dietary practices and metabolic health, the Journal of Nutrition and Metabolism plays a crucial role in addressing the challenges of modern nutrition.
Korean Journal of Family Medicine
Advancing Family Medicine for Healthier CommunitiesKorean Journal of Family Medicine is a prestigious open access journal published by the Korean Academy of Family Medicine since 1991, dedicated to advancing the field of family medicine in South Korea and beyond. With a robust ISSN of 2092-6715, the journal holds an impressive ranking in the Q2 quartile of Family Practice as of 2023, reflecting its significant impact within the medical community. Ranked 11th out of 56 in the family practice category on Scopus, it proudly represents the top 81st percentile of its field, making it a crucial resource for researchers, practitioners, and students alike. The journal's aim is to disseminate cutting-edge research and robust clinical findings that enhance the practice of family medicine, thereby promoting improved health outcomes for diverse populations. Contributors can access the journal freely, ensuring that high-quality research is available to all, fostering collaboration and innovation in family medicine.