The International Journal of Behavioral Nutrition and Physical Activity, published by BMC in the United Kingdom, is a premier peer-reviewed, open access journal dedicated to advancing research in the intertwined domains of behavioral nutrition and physical activity. Established in 2004, the journal has gained significant recognition, reflected in its impressive Q1 rankings across various categories including Medicine (Miscellaneous), Nutrition and Dietetics, and Physical Therapy, Sports Therapy, and Rehabilitation, as of 2023. With an impact factor that ranks it among the top journals in its field—boasting impressive Scopus rankings such as #4 in Physical Therapy and #6 in Nutrition—this journal serves as a critical resource for researchers, professionals, and students aiming to deepen their understanding of behavior-related strategies that promote health and well-being. The open access model ensures that valuable insights and advancements are readily accessible to all, fostering a collaborative and informed global community dedicated to combating public health challenges through innovative research.

Nutrition & Metabolism, published by BMC, is a leading open-access journal that has been pivotal in advancing research within the domains of nutrition, metabolic science, and endocrinology since its inception in 2004. With an impressive impact in its field, this journal boasts classification in the Q1 category in both Nutrition and Dietetics and Medicine (miscellaneous), as well as Q2 in Endocrinology, Diabetes and Metabolism for 2023. It ranks in the top percentiles of its Scopus categories, highlighting its significance to the scholarly community, with notable placements such as rank 22 out of 140 in Nutrition and Dietetics. The journal's commitment to open access ensures that groundbreaking research is readily available to researchers, practitioners, and students alike, fostering collaboration and innovation across disciplines. Based in the United Kingdom, Nutrition & Metabolism continues to shape the future of nutritional science and metabolic studies, inviting submissions that address pivotal questions and drive the field forward.

INTERNATIONAL JOURNAL OF OBESITY, published by SpringerNature, stands as a premier multidisciplinary platform for research in the fields of Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, as well as Miscellaneous Medicine. With a remarkable impact, the journal is consistently positioned in the Q1 category across these critical areas, underscoring its significance in advancing the understanding of obesity and its related health outcomes. Established in 1977 and covering a broad spectrum of studies until 2024, it boasts a notable Scopus Rank reflecting its influential contributions to the scientific community, including a rank of 14 out of 140 in Nutrition and Dietetics. The INTERNATIONAL JOURNAL OF OBESITY is not just a repository of knowledge but a vital resource for researchers, clinicians, and students aiming to explore the complexities of obesity and develop evidence-based interventions. Despite not being an open-access journal, its rigorous peer-reviewed articles remain accessible to those within academic institutions, facilitating an essential dialogue among professionals dedicated to this critical global health issue.

Nutrition & Dietetics is a premier peer-reviewed journal published by WILEY that serves as a key resource for researchers, professionals, and students in the fields of nutrition, dietetics, and public health. With its ISSN 1446-6368 and E-ISSN 1747-0080, the journal focuses on disseminating high-quality research that addresses contemporary issues in food science, dietary practices, and nutritional health. Ranked in the Q2 category in both Nutrition and Dietetics and Public Health for the year 2023, it enjoys an impressive standing within its scientific community, reflected in Scopus ranks placing it in the top percentile of its categories. Although not an Open Access journal, readers can access a wealth of knowledge from studies converging from 2006 to 2024. The journal's commitment to advancing evidence-based practices makes it indispensable for those engaged in bridging the gap between nutrition science and practical application, while it continues to evolve alongside emerging research and global health trends.

The Journal of Obesity, published by HINDAWI LTD, stands at the forefront of research in the field of Endocrinology, Diabetes and Metabolism, providing a vital platform for the dissemination of knowledge and advancements in obesity research. With an impact factor that reflects its significance in the academic community—holding a prestigious Q2 ranking in its category—the journal has continuously evolved since its establishment as an Open Access publication in 2010, promoting unrestricted access to high-quality research. Operating from Egypt, the journal focuses on disseminating impactful studies that address the global epidemic of obesity, making a meaningful contribution to public health solutions. Researchers, professionals, and students in the related fields will find valuable insights and innovative findings within its pages, as the journal endeavors to bridge the gap between scientific research and practical application. As of 2023, it occupies a notable position, ranked #58 out of 244 in Scopus, showcasing its commitment to excellence and relevance in the rapidly evolving landscape of obesity research.

Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity, published by SPRINGER, is a pivotal journal in the fields of Clinical Psychology and Psychiatry that addresses the multifaceted issues surrounding eating disorders, including anorexia, bulimia, and obesity. With an impressive impact factor reflecting its commitment to quality research, this journal is ranked in the Q2 quartile for both Clinical Psychology and Psychiatry and Mental Health. The journal has transitioned to an Open Access model as of 2023, broadening its reach and facilitating greater access to vital research findings in the areas of eating behaviors and weight management. Operating from its base in Switzerland, Eating and Weight Disorders serves as an essential resource for researchers, clinicians, and students alike, presenting high-quality empirical studies, reviews, and case reports that contribute significantly to the understanding of these complex conditions. With a rich publication history dating back to 1998, the journal continues to maintain its relevance in the ongoing discourse surrounding mental health and weight issues on a global scale.

The Journal of Nutritional Science, published by Cambridge University Press, is a leading open-access journal dedicated to the field of nutrition and dietary research. Established in 2012, this journal aims to disseminate high-quality research on nutrition, dietetics, and their implications for health and disease. With an impact factor reflective of its growing importance—holding Q2 and Q3 rankings in relevant categories such as Nutrition and Dietetics and Endocrinology—the journal serves as a vital platform for researchers, professionals, and students interested in evidence-based advancements within the nutritional sciences. The Journal of Nutritional Science is based in the United Kingdom and leverages a global network of experts to foster discussions that drive innovation in food science and health policies. By enabling open access to its content, it ensures that critical knowledge is readily available to the academic community and beyond, promoting a healthier, more informed society.

Obesity Science & Practice is a prestigious, peer-reviewed journal dedicated to advancing knowledge and research in the fields of obesity, endocrinology, diabetes, metabolism, and nutrition. Published by Wiley, this journal has established itself as a vital resource for researchers, healthcare professionals, and students interested in the latest evidence-based practices and innovations in obesity management. With an impact factor that reflects its significance, and ranked in the Q2 category for both Endocrinology, Diabetes and Metabolism, and Nutrition and Dietetics in 2023, the journal aims to foster interdisciplinary collaboration and dissemination of cutting-edge research. Since its transition to Open Access in 2015, Obesity Science & Practice has become increasingly accessible, emphasizing the importance of making research findings available to a wider audience. This convergence of expertise and commitment to public health makes the journal an essential forum for advancing scholarship and practice in tackling widespread global health challenges.

RBONE-Revista Brasileira de Obesidade Nutrição e Emagrecimento is a leading open access journal dedicated to advancing the study of obesity, nutrition, and weight management, published by the Instituto Brasileiro de Pesquisa & Ensino Fisiologia Exercício - IBPEFEX. Since its inception in 2007, the journal has fostered a collaborative environment for researchers, healthcare professionals, and students to share groundbreaking findings and innovative methodologies. Located in São Paulo, Brazil, RBONE aims to address the increasing public health concerns associated with obesity and to promote effective strategies for healthy living. With its commitment to high-quality peer-reviewed content, the journal not only contributes to the scientific community but also serves as an invaluable resource for practitioners seeking evidence-based approaches in nutrition and exercise science. With an ISSN of 1981-9919, RBONE stands as a cornerstone for those pursuing excellence in research and application within this vital field.

Eating Behaviors is a prestigious peer-reviewed journal published by Elsevier, focusing on the interdisciplinary fields of clinical psychology and psychiatry. With an ISSN of 1471-0153 and E-ISSN 1873-7358, this journal serves as a significant platform for researchers, practitioners, and students interested in the psychological and behavioral aspects of eating. It has achieved recognition in the academic community, boasting a 2023 Scopus ranking that places it in the 68th percentile for Clinical Psychology and the 58th percentile for Psychiatry and Mental Health, affirming its impact in these critical domains. Operating in the United Kingdom, Eating Behaviors has established a reputation for publishing innovative research since its inception in 2000, with a convergence period extending to 2024. The journal aims to illuminate the intricate connections between eating patterns and mental health, making it an essential resource for those investigating the behavioral and psychological factors influencing food choices and disorders. While it does not currently offer open access options, the journal remains committed to advancing the scientific dialogue within this crucial area of health and psychology.