The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

Journal of Berry Research, published by IOS PRESS, is an essential scholarly platform that addresses a wide array of topics related to the health benefits, cultivation, and innovation surrounding berry species. With an ISSN of 1878-5093 and an E-ISSN of 1878-5123, this journal has successfully carved a niche in various interdisciplinary fields, achieving notable rankings in its respective categories, including Q2 in Agronomy and Crop Science and Q3 in Biochemistry and Food Science as of 2023. The journal not only serves as a repository of rigorous research but also facilitates the exchange of knowledge among researchers, professionals, and students invested in agronomy, horticulture, and plant science. The HIndex reflects its growing impact within these disciplines. Set against the backdrop of the Netherlands since its inception in 2010, the Journal of Berry Research continues to provide cutting-edge insights, making it a pivotal resource for those pursuing advances in berry research and its associated fields.

Ornamental Horticulture - Revista Brasileira de Horticultura Ornamental, published by the SOC BRASILEIRA FLORICULTURA & PLANTAS ORNAMENTAIS, serves as a premier platform for disseminating high-quality research in the field of ornamental horticulture. With an Open Access model in place since 1995, this journal ensures that valuable findings in horticultural science reach a wide audience, fostering greater collaboration within the global community. Based in Brazil, this journal primarily focuses on the cultivation, management, and improvement of ornamental plants, contributing significantly to both the scientific and practical aspects of the horticulture industry. It has achieved esteemed rankings, including being classified in the Q2 quartile for Horticulture and Q3 for Plant Science in 2023, demonstrating its academic rigor and relevance. Scopus ranks it at 54th in Horticulture and 278th in Plant Science, positioning it among leading scholarly resources in these fields. The journal is committed to advancing knowledge through innovative research that aids in the sustainable development of ornamental horticulture practices.

MITTEILUNGEN KLOSTERNEUBURG is a prestigious journal published by the Höhere Bundeslehranstalt & Bundesamt für Wein- und Obstbau Klosterneuburg in Austria, focusing on the fields of horticulture and agricultural sciences. With an ISSN of 0007-5922, this journal disseminates vital research findings and advancements within the horticultural sector, emphasizing sustainable practices and innovative techniques in wine and fruit cultivation. It has been recognized for its scholarly contributions, achieving a Q3 ranking in horticulture as of 2023, positioning it among the notable resources in its field. While currently not offering open access options, MITTEILUNGEN KLOSTERNEUBURG remains an essential platform for researchers, professionals, and students alike, fostering knowledge exchange and collaborative advancements in horticultural science. The journal's dedication to supporting research from 1989 through 2024 highlights its longstanding commitment to excellence in the industry.

Molecular Horticulture is a prestigious journal published by SpringerNature, dedicated to advancing knowledge in the fields of Agronomy, Crop Science, Horticulture, and Molecular Biology. Based in the United Kingdom, this journal, with ISSN 2730-9401, is recognized for its high-quality, peer-reviewed research and has rapidly established itself within the academic community, achieving a remarkable Q1 ranking across its relevant categories as of 2023. With a strong focus on innovative research that explores the intersection of molecular biology and horticultural science, Molecular Horticulture provides valuable insights that are essential for researchers and professionals aiming to enhance crop production and sustainability practices. As part of the Scopus database, the journal ranks impressively within its fields, holding notable positions such as Rank #7 in Horticulture and Rank #42 in Agronomy and Crop Science. While currently published through traditional access models, the journal remains accessible to a wide audience of scientists, educators, and students eager to stay informed on the latest discoveries and trends in plant science.

AMERICAN JOURNAL OF POTATO RESEARCH is a prominent scholarly journal dedicated to the field of potato research, encompassing vital areas of Agronomy and Crop Science. Published by SPRINGER, this journal holds an impactful presence in the scientific community, as evidenced by its placement in the Q2 quartile of both Agronomy and Plant Science categories for 2023. With a Scopus rank of #145 out of 406 in Agricultural and Biological Sciences, it offers a significant platform for researchers, professionals, and students alike. Covering diverse topics from cultivation techniques to pest management, the journal aims to advance understanding and innovation in potato science, facilitating the sharing of cutting-edge research and fostering collaboration among scholars. Accessible to a global audience, the journal encourages the dissemination of knowledge through its open-access options. Since its inception in 1998, the AMERICAN JOURNAL OF POTATO RESEARCH has been committed to contributing valuable insights that drive the industry forward and support sustainable agricultural practices.

ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

The Horticultural Plant Journal, published by KEAI PUBLISHING LTD, stands at the forefront of horticultural research and innovation. With an ISSN of 2095-9885 and an E-ISSN of 2468-0141, this open access journal has been committed to disseminating significant findings in horticulture since 2015. As of 2023, it proudly holds prestigious Q1 rankings across multiple categories, including Biochemistry, Genetics and Molecular Biology, Ecology, and Plant Science, reflecting its impactful contributions to diverse scientific fields. Located in Beijing, China, the journal not only facilitates groundbreaking studies but also provides crucial insights into sustainability and environmental issues, being ranked in the top tiers of relevant disciplines. This makes it an invaluable resource for researchers, professionals, and students who aim to stay at the cutting edge of horticultural science, offering them the latest research that informs both academic understanding and practical application.

OENO One, published by the International Viticulture and Enology Society (IVES), stands as a leading open-access journal dedicated to advancing the science of viticulture and enology since its inception in 2015. Operating out of France, this innovative journal is pivotal in disseminating high-quality research that impacts the fields of Food Science and Horticulture, evidenced by its notable category quartiles—Q2 in Food Science and Q1 in Horticulture as of 2023. With Scopus rankings placing it in the 82nd percentile in Horticulture and the 62nd percentile in Food Science, OENO One delivers timely insights and robust findings to its readers, fostering collaboration and knowledge exchange among researchers, professionals, and students alike. The journal embraces a forward-thinking approach, featuring research from various aspects of wine production, quality assessment, and viticultural practices, making it an essential resource for anyone involved in these disciplines.

pesquisa Agropecuaria Tropical is a premier Open Access journal dedicated to advancing the knowledge and practices within the field of agronomy and crop science. Since its inception in 1971, this peer-reviewed journal, published by the Universidade Federal de Goiás, has played a pivotal role in disseminating high-quality research from Brazil and beyond. Operating under an Open Access model, it ensures that scholarly articles are freely accessible, thereby fostering greater collaboration and innovation. With a Scopus ranking placing it in the 32nd percentile among its peers in agricultural and biological sciences, and a current classification in the Q3 category of agronomy and crop science, the journal serves as an essential resource for researchers, professionals, and students alike. As it continues its publication journey from 2010 to 2024, it remains committed to contributing valuable insights and advancements in the agricultural sector, ultimately influencing sustainable practices and food security.