Fruits

metrics 2024

Innovating Agriculture Through Fruit Science Insights.

Introduction

Fruits, published by the International Society for Horticultural Science (ISHS), is a pivotal journal in the fields of Agronomy, Food Science, and Horticulture. Since its inception in 1995 and with a continued publication from 2001 to 2024, this journal provides a platform for innovative research and advancements related to fruit science, covering an array of topics from cultivation techniques to post-harvest processing. With an ISSN number of 0248-1294 and an E-ISSN of 1625-967X, *Fruits* engages a global audience, operating out of France and serving as a vital resource for academics, industry professionals, and students alike. Despite its current categorization as Q4 in Agronomy and Crop Science and Q3 in both Food Science and Horticulture, the journal is committed to fostering high-quality research and enhancing its visibility within the academia, as reflected in its Scopus rankings. Readers can expect rigorous peer-reviewed articles that contribute significantly to the understanding of fruit-related science, ultimately driving the advancement of sustainable practices in the field. Emphasizing accessibility, while currently not open access, *Fruits* remains dedicated to disseminating valuable knowledge to enhance the communal pursuit of excellence in horticultural research.

Metrics 2024

SCIMAGO Journal Rank0.20
Journal Impact Factor0.40
Journal Impact Factor (5 years)0.70
H-Index38
Journal IF Without Self0.40
Eigen Factor0.00
Normal Eigen Factor0.03
Influence0.11
Immediacy Index0.10
Cited Half Life11.90
Citing Half Life12.20
JCI0.11
Total Documents892
WOS Total Citations916
SCIMAGO Total Citations1796
SCIMAGO SELF Citations246
Scopus Journal Rank0.20
Cites / Document (2 Years)0.56
Cites / Document (3 Years)0.62
Cites / Document (4 Years)0.75

Metrics History

Rank 2024

Scopus

Horticulture in Agricultural and Biological Sciences
Rank #87/115
Percentile 24.35
Quartile Q4
Agronomy and Crop Science in Agricultural and Biological Sciences
Rank #307/406
Percentile 24.38
Quartile Q4
Food Science in Agricultural and Biological Sciences
Rank #303/389
Percentile 22.11
Quartile Q4

IF (Web Of Science)

HORTICULTURE
Rank 35/38
Percentile 9.20
Quartile Q4

JCI (Web Of Science)

HORTICULTURE
Rank 36/38
Percentile 5.26
Quartile Q4

Quartile History

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