Fruits

metrics 2024

Unveiling the Secrets of Fruit Science for Tomorrow's Harvest.

Introduction

Fruits, published by the International Society for Horticultural Science (ISHS), is a pivotal journal in the fields of Agronomy, Food Science, and Horticulture. Since its inception in 1995 and with a continued publication from 2001 to 2024, this journal provides a platform for innovative research and advancements related to fruit science, covering an array of topics from cultivation techniques to post-harvest processing. With an ISSN number of 0248-1294 and an E-ISSN of 1625-967X, *Fruits* engages a global audience, operating out of France and serving as a vital resource for academics, industry professionals, and students alike. Despite its current categorization as Q4 in Agronomy and Crop Science and Q3 in both Food Science and Horticulture, the journal is committed to fostering high-quality research and enhancing its visibility within the academia, as reflected in its Scopus rankings. Readers can expect rigorous peer-reviewed articles that contribute significantly to the understanding of fruit-related science, ultimately driving the advancement of sustainable practices in the field. Emphasizing accessibility, while currently not open access, *Fruits* remains dedicated to disseminating valuable knowledge to enhance the communal pursuit of excellence in horticultural research.

Metrics 2024

SCIMAGO Journal Rank0.20
Journal Impact Factor0.40
Journal Impact Factor (5 years)0.70
H-Index38
Journal IF Without Self0.40
Eigen Factor0.00
Normal Eigen Factor0.03
Influence0.11
Immediacy Index0.10
Cited Half Life11.90
Citing Half Life12.20
JCI0.11
Total Documents892
WOS Total Citations916
SCIMAGO Total Citations1796
SCIMAGO SELF Citations246
Scopus Journal Rank0.20
Cites / Document (2 Years)0.56
Cites / Document (3 Years)0.62
Cites / Document (4 Years)0.75

Metrics History

Rank 2024

Scopus

Horticulture in Agricultural and Biological Sciences
Rank #87/115
Percentile 24.35
Quartile Q4
Agronomy and Crop Science in Agricultural and Biological Sciences
Rank #307/406
Percentile 24.38
Quartile Q4
Food Science in Agricultural and Biological Sciences
Rank #303/389
Percentile 22.11
Quartile Q4

IF (Web Of Science)

HORTICULTURE
Rank 35/38
Percentile 9.20
Quartile Q4

JCI (Web Of Science)

HORTICULTURE
Rank 36/38
Percentile 5.26
Quartile Q4

Quartile History

Similar Journals

Terra Latinoamericana

Fostering Dialogue on Soil Health and Sustainability
Publisher: MEXICAN SOC SOIL SCIENCEISSN: 0187-5779Frequency: 4 issues/year

Terra Latinoamericana is a prominent academic journal published by the Mexican Society of Soil Science, focusing on the essential disciplines of soil science, biochemistry, and ecology. With a dedicated commitment to open access since 2014, this journal provides a platform for researchers and professionals to disseminate and access cutting-edge research aimed at understanding soil interactions, environmental pollution, and ecosystems within Latin America. The journal holds a Q4 ranking in multiple categories, including Ecology and Soil Science, reflecting its growing presence in the academic landscape and its role in fostering scholarly communication within these fields. Though currently positioned in the lower quartiles, Terra Latinoamericana presents a valuable opportunity for emerging scholars and experienced researchers alike to contribute impactful findings and engage with key issues affecting soil health and ecological sustainability in diverse environments. By promoting innovative research and collaborative dialogue, this journal continues to shape the future of soil science and related disciplines, making it an indispensable resource for the scientific community.

Erwerbs-Obstbau

Fostering Growth in the Science of Fruit Production.
Publisher: SPRINGERISSN: 0014-0309Frequency: 4 issues/year

Erwerbs-Obstbau is a pivotal journal dedicated to the field of horticulture, focusing on research concerning the cultivation and production of fruit. Published by Springer in Germany, this journal plays a crucial role in disseminating innovative findings and advancing the knowledge base within the agricultural and biological sciences landscape. With an impact factor that places it in the Q3 category of horticultural journals, it ranks #68 out of 115 in its field according to Scopus, demonstrating its relevance and contribution to ongoing debates and advancements in horticulture practices. Researchers, professionals, and students benefit from the insights and developments shared in its pages, as the journal has been successfully converging data and insights since its inception in 1983, including continuous contributions from 1996 to the present. Although the journal currently does not offer Open Access, its comprehensive articles are invaluable for anyone invested in the science of fruit cultivation and production.

Turkish Journal of Field Crops

Fostering Excellence in Field Crop Research
Publisher: SOC FIELD CROP SCIISSN: 1301-1111Frequency: 2 issues/year

Turkish Journal of Field Crops is a prestigious peer-reviewed publication dedicated to advancing the field of agronomy and crop science, published by the Society of Field Crop Science. With an ISSN of 1301-1111, this journal serves as a crucial platform for researchers and professionals to disseminate innovative findings and discuss practical applications in crop cultivation and management. Hailing from Turkey, it aims to address the pressing challenges facing agriculture in both regional and global contexts, particularly over its converged years from 2009 to 2024. As a Q3 ranked journal in the Agronomy and Crop Science category with a Scopus ranking of #259/406 and a percentile of 36th, it fosters high-quality research that contributes to the sustainable development of field crops. Though it operates under various access options, this journal is committed to providing valuable insights into agronomic practices, aiming to bridge the gap between theory and application for scientists, educators, and practitioners alike.

Acta Scientiarum Polonorum-Hortorum Cultus

Cultivating Knowledge, Growing Science.
Publisher: UNIV LIFE SCIENCES LUBLINISSN: 1644-0692Frequency: 6 issues/year

Acta Scientiarum Polonorum-Hortorum Cultus is a notable open-access journal dedicated to the field of horticultural science, published by UNIV LIFE SCIENCES LUBLIN in Poland. Since its inception in 2002, it has aimed to disseminate high-quality research findings, innovative methodologies, and advancements in the horticultural sector. The journal is indexed in Scopus and has ranked in the 33rd percentile for Horticulture and the 25th percentile for Plant Science, indicating its growing influence and relevance within the scientific community. Despite the challenges presented in quartile categorizations, Acta Scientiarum Polonorum maintains a commitment to cultivating knowledge and fostering collaboration among researchers, professionals, and students in the agricultural and biological sciences. With its publication timelines spanning from 2008 to 2024, the journal serves as a vital resource for those interested in the latest horticultural trends, sustainable practices, and scientific inquiries that drive the field forward.

ANNALS OF AGRICULTURAL SCIENCES

Pioneering Research in the Heart of Agriculture
Publisher: ELSEVIERISSN: 0570-1783Frequency: 2 issues/year

ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

OCL-Oilseeds and Fats Crops and Lipids

Fostering Dialogue on Lipid Science and Crop Innovation
Publisher: EDP SCIENCES S AISSN: 2272-6977Frequency: 1 issue/year

OCL-Oilseeds and Fats Crops and Lipids is a renowned open-access journal published by EDP Sciences S A, specializing in the fields of agronomy, food science, and biochemistry. Since its inception in 2000, this journal has vigorously contributed to the advancement of research surrounding oilseeds and fats, addressing critical issues related to crop production, lipid analysis, and sustainable practices in food science. With an impressive impact factor reflected in its 2023 rankings—Q2 in Agronomy and Crop Science, Q3 in Biochemistry, and Q2 in Food Science—OCL stands out for its rigorous peer-review process and commitment to disseminating high-quality research. Its Scopus rankings further establish its reputation within the scientific community, occupying the 73rd and 64th percentiles in Agronomy and Food Science, respectively. This makes it an essential platform for researchers, professionals, and students focused on enhancing the understanding and application of lipid science and oilseed cultivation. Located in France, OCL encourages a global dialogue on innovations and discoveries that can drive the future of agricultural production and food technology.

Horticulturae

Empowering Global Access to Horticultural Insights.
Publisher: MDPIISSN: Frequency: 12 issues/year

Horticulturae, an esteemed open-access journal published by MDPI, is at the forefront of horticultural science, showcasing innovative research and advancements in the field since its inception in 2015. With its base in Switzerland, this journal operates under the ethos of global accessibility, allowing researchers, professionals, and students to share and disseminate critical findings without barriers. Horticulturae holds a distinguished Q1 ranking in Horticulture and Q2 in Plant Science, as reported in the 2023 categorizations, highlighting its impactful contributions to the scientific community. The journal features rigorous peer-reviewed articles covering a wide range of topics, including plant physiology, crop production, and sustainable practices, making it a vital resource for anyone engaged in gardening, agronomy, and environmental science. As it converges its focus from 2015 to 2024, Horticulturae not only aims to further academic discourse but also aligns with the growing need for research pertaining to biodiversity and sustainable agriculture, thus ensuring relevance in an ever-evolving field.

MITTEILUNGEN KLOSTERNEUBURG

Innovating the Art and Science of Cultivation
Publisher: HOHERE BUNDESLEHRANSTALT & BUNDESAMT WEIN-& OBSTBAU KLOSTERNEUBURGISSN: 0007-5922Frequency: 4 issues/year

MITTEILUNGEN KLOSTERNEUBURG is a prestigious journal published by the Höhere Bundeslehranstalt & Bundesamt für Wein- und Obstbau Klosterneuburg in Austria, focusing on the fields of horticulture and agricultural sciences. With an ISSN of 0007-5922, this journal disseminates vital research findings and advancements within the horticultural sector, emphasizing sustainable practices and innovative techniques in wine and fruit cultivation. It has been recognized for its scholarly contributions, achieving a Q3 ranking in horticulture as of 2023, positioning it among the notable resources in its field. While currently not offering open access options, MITTEILUNGEN KLOSTERNEUBURG remains an essential platform for researchers, professionals, and students alike, fostering knowledge exchange and collaborative advancements in horticultural science. The journal's dedication to supporting research from 1989 through 2024 highlights its longstanding commitment to excellence in the industry.

HORTICULTURAL SCIENCE

Cultivating Knowledge, Growing Innovation.
Publisher: CZECH ACADEMY AGRICULTURAL SCIENCESISSN: 0862-867XFrequency: 4 issues/year

HORTICULTURAL SCIENCE is a premier scholarly journal published by the Czech Academy Agricultural Sciences, focusing on the myriad facets of horticulture, including plant breeding, cultivation techniques, and sustainable practices. With a robust Open Access model established since 2002, it aims to disseminate high-quality research to a global audience, fostering collaboration and innovation within the field. Located in the heart of Prague, Czech Republic, the journal boasts an impressive Q2 ranking in Horticulture as reported in 2023, placing it within the top tier of its discipline. Furthermore, it ranks 52nd out of 115 in the scope of Agricultural and Biological Sciences, reflecting its growing influence and reach in horticultural research. The journal is an essential resource for researchers, professionals, and students alike, aiming to advance knowledge and practices in horticulture through original research articles, reviews, and case studies. With its commitment to academic rigor and relevance, HORTICULTURAL SCIENCE stands as a vital contribution to the ongoing discourse in horticultural studies.

International Journal of Fruit Science

Exploring the future of fruit cultivation and sustainability.
Publisher: TAYLOR & FRANCIS INCISSN: 1553-8362Frequency: 4 issues/year

International Journal of Fruit Science, published by TAYLOR & FRANCIS INC, is a preeminent platform for the dissemination of high-quality research in the fields of Agronomy, Horticulture, Ecology, and Plant Science. With an impressive track record since its inception in 2005 and ongoing convergence up to 2024, this journal serves as a vital resource for scholars and industry professionals alike. Renowned for its rigorous peer-review process and comprehensive publication of cutting-edge studies, it holds a distinguished position in multiple Scopus rankings, including a top 10 placement in Horticulture (Rank #8/115) and notable percentiles, reflecting its significant impact in the academic community. Researchers can delve into critical insights related to fruit cultivation, genetics, and sustainability, bolstered by its Q1 and Q2 quartile standings across various categories. Though the journal is not open access, it remains an essential read for those intent on advancing knowledge and practices within the rapidly evolving landscape of fruit science.