TRACE ELEMENTS AND ELECTROLYTES is a prominent academic journal published by DUSTRI-VERLAG DR KARL FEISTLE, focusing on key advancements and research findings in the fields of biochemistry and clinical biochemistry. With an ISSN of 0946-2104, this journal serves as a crucial platform for disseminating knowledge related to the roles of trace elements and electrolytes in biological systems. Although the journal's coverage in Scopus was discontinued in 2016, it maintained a respectable presence during its active years, ranking across various categories, including clinical biochemistry and inorganic chemistry. Researchers and professionals will find that the journal provides valuable insights, aiding in the understanding of micronutrient interactions and their implications for health. By exploring this journal, one can engage with a wealth of historical data and research narratives that are instrumental in the ongoing discourse in the biological sciences.

Molecular Metabolism is a premier, open-access journal published by Elsevier, dedicated to advancing the understanding of metabolic processes at the molecular level. With an ISSN of 2212-8778 and a proud presence in Germany, the journal has made significant contributions to the fields of Cell Biology and Molecular Biology, consistently achieving a Q1 ranking in both categories as of 2023. The journal’s scope encompasses cutting-edge research that explores metabolic pathways, their regulation, and implications for human health, underscoring the interplay between metabolism and various biological functions. Researchers and professionals benefit from the journal’s robust visibility, as it ranks #40 among 410 journals in Molecular Biology and #35 among 285 in Cell Biology according to Scopus metrics, placing it in the top 10 percentile in its field. With open access since 2012, Molecular Metabolism ensures that groundbreaking research is available to all, fostering a collaborative and inclusive academic environment. Its commitment to excellence and accessibility makes it an invaluable resource for those invested in metabolic research.

MOLECULAR NUTRITION & FOOD RESEARCH, published by Wiley, is a premier journal dedicated to the rapidly evolving field of food science and nutrition. With an impressive impact factor and a consistent position in the Q1 category for both Biotechnology and Food Science in 2023, this journal stands out as a leading platform for researchers, professionals, and students alike. The scope encompasses a comprehensive range of topics from molecular nutrition to innovative food research, with a focus on translating scientific insights into practical applications that enhance human health. As part of its commitment to accessibility, the journal offers open access options, allowing for wider dissemination and engagement with the academic community. Given its high ranking in Scopus—placing 42nd in Food Science and 62nd in Biotechnology—the journal plays a critical role in advancing knowledge and fostering collaboration in these essential fields. For over two decades, it has provided a vital forum for cutting-edge research, ensuring that each issue contributes significantly to the discourse around food and nutrition.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, published by the CENTER ACADEMIC PUBL JAPAN, serves as a vital platform for scientific inquiry into the fields of nutrition and vitaminology. Established in 1973, this peer-reviewed journal not only focuses on the biochemical aspects of nutrition but also addresses broader implications on health and disease prevention. With an ISSN of 0301-4800 and an E-ISSN of 1881-7742, it provides researchers, health professionals, and students access to novel studies and reviews that advance understanding in nutritional science. Though currently not an open access journal, it maintains a respectable position in academia, with a 2023 Quartile Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, and Scopus rankings reflecting its growing influence. As the journal converges towards 2024, it remains committed to enlightening its audience on the latest research developments and fostering discourse within this essential scientific community.

NUTRITION is a prestigious peer-reviewed journal published by Elsevier Science Inc, dedicated to advancing the field of dietary practices and metabolism. With an ISSN of 0899-9007 and an E-ISSN of 1873-1244, this journal has been serving the academic community since its inception in 1987, showcasing high-quality research and reviews through 2024. Recognized for its significant contributions to the fields of Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics, NUTRITION holds a commendable Q2 category ranking in both areas, reflecting its impactful presence with a Scopus rank of #26 out of 140 and #51 out of 244 in its respective categories. The journal primarily aims to disseminate innovative research findings that illuminate the complex interplay between nutrition and health, fostering a deeper understanding among researchers, healthcare professionals, and students alike. By bridging scientific inquiry with practical application, NUTRITION plays a vital role in shaping public health policies and dietary recommendations worldwide.

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION is a premier publication dedicated to the advancements in the fields of clinical biochemistry, nutrition, and dietary sciences. Published by the esteemed JOURNAL CLINICAL BIOCHEMISTRY & NUTRITION in Japan, this journal serves as a crucial platform for researchers and professionals to disseminate their findings and insights. With an ISSN of 0912-0009 and an E-ISSN of 1880-5086, it features a broad spectrum of original research articles, reviews, and case studies, fostering a deeper understanding of the interplay between biochemical processes and nutritional science. Notably, the journal has achieved significant rankings, placed in the Q3 and Q2 quartiles across various relevant categories, indicating its rising impact and relevance within the scientific community. Researchers will benefit from its rich repository of knowledge, while students and professionals will find it an invaluable resource for staying updated with the latest developments. Access options are available for interested readers, further contributing to the journal's objective of promoting open dialogue and research in clinical biochemistry and nutrition.

NUTRITIONAL NEUROSCIENCE, published by Taylor & Francis Ltd, is an eminent journal in the fields of nutrition and neuroscience, dedicated to advancing our understanding of how nutritional factors influence brain function and behavior. With an impressive impact factor and ranking in the top quartiles for various related categories—including Q1 in Medicine (miscellaneous) and Q2 in both Neuroscience and Nutrition & Dietetics—this journal positions itself as a vital resource for researchers, practitioners, and students alike. Since its inception in 1998, NUTRITIONAL NEUROSCIENCE has provided a platform for high-quality peer-reviewed articles that explore the intersection of nutrition, health, and neurological sciences, aiding in the dissemination of knowledge and fostering scientific collaborations. The journal is particularly noted for its accessibility, encouraging open discussion and exploration of innovative therapeutic strategies within the scope of nutritional neuroscience.

Biochemistry Research International is a prominent and dynamic journal published by Hindawi Ltd, dedicated to advancing knowledge in the field of biochemistry. With its Open Access model established since 2010, the journal provides unrestricted access to high-quality research, thereby fostering global communication among researchers and professionals. Operating out of the United States, Biochemistry Research International serves as a vital platform for disseminating cutting-edge findings in biochemistry and molecular biology, holding a respectable Q2 ranking in its category as of 2023. The journal's scope encompasses a wide array of topics including but not limited to biochemical processes, genetic engineering, and molecular interactions, making it an essential resource for students and seasoned researchers alike. With an impact factor reflective of its significance in the academic community, Biochemistry Research International continues to play an integral role in shaping the future of biochemistry research.

Cell Metabolism is an esteemed journal published by CELL PRESS, dedicated to advancing the understanding of metabolic processes within cell biology, molecular biology, and physiology. With an impactful 2023 ranking placing it at Q1 in multiple categories and earning a distinguished position in the top percentiles of its respective fields, this journal serves as an essential resource for researchers, professionals, and students who are investigating the dynamic roles of metabolism in health and disease. Its rigorous peer-review process ensures high-quality publications that reflect the latest advancements in metabolic research. Since its inception in 2005, Cell Metabolism has become a pivotal platform for disseminating critical findings that not only expand scientific knowledge but also foster innovative approaches to tackle metabolic disorders. By prioritizing accessibility and scholarly excellence without the Open Access model, it remains a premier source for cutting-edge research insights.

Genes and Nutrition is a prominent open access journal published by BMC in the United Kingdom, dedicated to advancing knowledge at the intersection of nutrition, genetics, and human health. With the aim of making cutting-edge research available to a global audience, the journal has been a vital platform for sharing discoveries since its inception in 2007, and it continues to thrive with a convergence period extending to 2024. Recognized for its high-quality contributions, Genes and Nutrition is rated in the Q2 category within both Endocrinology, Diabetes, and Metabolism and Genetics as of 2023, reflecting its esteemed position in these fields (Scopus Ranks leaderboard places it at #72/244 and #109/347, respectively). This journal is an invaluable resource for researchers, professionals, and students alike, fostering collaboration and innovation in the understanding of how genetic factors influence nutrition and health outcomes. Accessible to all since 2016, it encourages dialogue and discovery, positioning itself as a leader in genetic and nutritional science.