JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY is a distinguished peer-reviewed journal published by Pergamon-Elsevier Science Ltd, committed to advancing the fields of biochemistry, molecular biology, and endocrinology. With an ISSN of 0960-0760 and an E-ISSN of 1879-1220, this journal has garnered a notable reputation, securing a Q2 ranking in numerous categories, including Biochemistry, Cell Biology, and Clinical Biochemistry, as of 2023. Hailing from the United Kingdom, it serves as a critical platform for the dissemination of impactful research from 1990 to 2025 and beyond. Although it does not currently offer open access options, the journal's comprehensive coverage and rigorous peer review process ensure high-quality publications that significantly contribute to the understanding of steroid biochemistry and related fields. Targeting a diverse audience of researchers, professionals, and students, the journal remains an essential resource for those seeking to stay at the forefront of scientific innovation and discovery.

NUTRITIONAL NEUROSCIENCE, published by Taylor & Francis Ltd, is an eminent journal in the fields of nutrition and neuroscience, dedicated to advancing our understanding of how nutritional factors influence brain function and behavior. With an impressive impact factor and ranking in the top quartiles for various related categories—including Q1 in Medicine (miscellaneous) and Q2 in both Neuroscience and Nutrition & Dietetics—this journal positions itself as a vital resource for researchers, practitioners, and students alike. Since its inception in 1998, NUTRITIONAL NEUROSCIENCE has provided a platform for high-quality peer-reviewed articles that explore the intersection of nutrition, health, and neurological sciences, aiding in the dissemination of knowledge and fostering scientific collaborations. The journal is particularly noted for its accessibility, encouraging open discussion and exploration of innovative therapeutic strategies within the scope of nutritional neuroscience.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, published by Academic Press Inc Elsevier Science, stands as a leading periodical in the fields of biochemistry, biophysics, cell biology, and molecular biology. With an ISSN of 0006-291X and an E-ISSN of 1090-2104, this esteemed journal has been a pivotal platform for the dissemination of groundbreaking research since its inception in 1959, continuing to publish influential findings through at least 2024. It holds a commendable Q2 ranking in Biochemistry and Q1 status in Biophysics as of 2023, reflecting its high impact and relevance in the field, supported by its strong Scopus rankings—ranking #43 in Biophysics and maintaining a presence in the top quartiles of several related categories. Although it is not an open-access journal, it provides critical insights and essential data that cater to researchers, professionals, and students keen on advancing their understanding of complex biochemical and biophysical processes. Its significant contributions to the scientific community underscore the importance of this journal as a reference point for innovative research and collaborative discourse.

NUTRITION AND CANCER - AN INTERNATIONAL JOURNAL, published by ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, stands as a vital resource in the interconnected realms of nutrition and oncology. Since its inception, this journal has been at the forefront of disseminating cutting-edge research and innovative findings related to the impact of nutrition on cancer prevention, treatment, and survivorship. With an impressive track record spanning from 1978 to 2024, this quarterly publication is categorized within the third and second quartiles across multiple fields, including Cancer Research and Nutrition and Dietetics, signifying its importance in these disciplines. Researchers and practitioners alike can benefit from its comprehensive studies, rigorous reviews, and insightful commentary, all aimed at fostering evidence-based practices for improving patient outcomes. Although not open access, the journal ensures wide dissemination of critical research findings, contributing to the global conversation on the role of dietary factors in cancer epidemiology. By exploring the latest advancements, NUTRITION AND CANCER invites a diverse audience of scholars, clinicians, and students to engage with the dynamic interplay between nutrition and cancer.

Biochemistry Research International is a prominent and dynamic journal published by Hindawi Ltd, dedicated to advancing knowledge in the field of biochemistry. With its Open Access model established since 2010, the journal provides unrestricted access to high-quality research, thereby fostering global communication among researchers and professionals. Operating out of the United States, Biochemistry Research International serves as a vital platform for disseminating cutting-edge findings in biochemistry and molecular biology, holding a respectable Q2 ranking in its category as of 2023. The journal's scope encompasses a wide array of topics including but not limited to biochemical processes, genetic engineering, and molecular interactions, making it an essential resource for students and seasoned researchers alike. With an impact factor reflective of its significance in the academic community, Biochemistry Research International continues to play an integral role in shaping the future of biochemistry research.

MAGNESIUM RESEARCH, published by John Libbey Eurotext Ltd, is a leading journal in the fields of biochemistry, clinical biochemistry, and molecular biology, dedicated to advancing the understanding of magnesium's role in biological systems. With an ISSN of 0953-1424 and an E-ISSN of 1952-4021, this journal has been a vital resource for researchers and professionals since its inception in 1988, now converging into its 2024 issues. Positioned in the Q4 category for 2023 across several biochemistry domains, the journal is indexed in Scopus, providing a significant platform for the dissemination of research findings. Despite its current rankings reflecting a need for further impact, the journal serves as an important venue for emerging research that explores the biochemical and metabolic functions of magnesium, underlining its crucial influence on health and disease. Although primarily published using traditional access models, the content remains relevant for those seeking to deepen their knowledge in this essential mineral’s biological importance. Researchers, students, and professionals in related fields will find MAGNESIUM RESEARCH an invaluable addition to their academic resources.

NEUROCHEMICAL RESEARCH, published by Springer/Plenum Publishers, is a pivotal journal in the fields of biochemistry, neuroscience, and cellular and molecular studies. With an impressive impact factor that positions it within the prestigious Q1 category in Biochemistry and Medicine and Q2 in Cellular and Molecular Neuroscience, it provides a robust platform for the dissemination of cutting-edge research findings. Since its inception in 1976, the journal has played a crucial role in bridging the gap between neurochemical processes and neurological health, making significant contributions to our understanding of brain function and disease. Researchers and professionals are encouraged to engage with a wealth of high-quality articles that not only advance the field but also inform clinical practices. Located in the heart of New York, the journal continues to uphold its reputation as a leader in promoting innovative research that is essential for both academic and applied sciences.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, published by the CENTER ACADEMIC PUBL JAPAN, serves as a vital platform for scientific inquiry into the fields of nutrition and vitaminology. Established in 1973, this peer-reviewed journal not only focuses on the biochemical aspects of nutrition but also addresses broader implications on health and disease prevention. With an ISSN of 0301-4800 and an E-ISSN of 1881-7742, it provides researchers, health professionals, and students access to novel studies and reviews that advance understanding in nutritional science. Though currently not an open access journal, it maintains a respectable position in academia, with a 2023 Quartile Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, and Scopus rankings reflecting its growing influence. As the journal converges towards 2024, it remains committed to enlightening its audience on the latest research developments and fostering discourse within this essential scientific community.

Genes and Nutrition is a prominent open access journal published by BMC in the United Kingdom, dedicated to advancing knowledge at the intersection of nutrition, genetics, and human health. With the aim of making cutting-edge research available to a global audience, the journal has been a vital platform for sharing discoveries since its inception in 2007, and it continues to thrive with a convergence period extending to 2024. Recognized for its high-quality contributions, Genes and Nutrition is rated in the Q2 category within both Endocrinology, Diabetes, and Metabolism and Genetics as of 2023, reflecting its esteemed position in these fields (Scopus Ranks leaderboard places it at #72/244 and #109/347, respectively). This journal is an invaluable resource for researchers, professionals, and students alike, fostering collaboration and innovation in the understanding of how genetic factors influence nutrition and health outcomes. Accessible to all since 2016, it encourages dialogue and discovery, positioning itself as a leader in genetic and nutritional science.

MOLECULAR NUTRITION & FOOD RESEARCH, published by Wiley, is a premier journal dedicated to the rapidly evolving field of food science and nutrition. With an impressive impact factor and a consistent position in the Q1 category for both Biotechnology and Food Science in 2023, this journal stands out as a leading platform for researchers, professionals, and students alike. The scope encompasses a comprehensive range of topics from molecular nutrition to innovative food research, with a focus on translating scientific insights into practical applications that enhance human health. As part of its commitment to accessibility, the journal offers open access options, allowing for wider dissemination and engagement with the academic community. Given its high ranking in Scopus—placing 42nd in Food Science and 62nd in Biotechnology—the journal plays a critical role in advancing knowledge and fostering collaboration in these essential fields. For over two decades, it has provided a vital forum for cutting-edge research, ensuring that each issue contributes significantly to the discourse around food and nutrition.