JOURNAL OF DAIRY RESEARCH

Scope & Guideline

Cultivating a Legacy of Dairy Science Innovation

Introduction

Delve into the academic richness of JOURNAL OF DAIRY RESEARCH with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN0022-0299
PublisherCAMBRIDGE UNIV PRESS
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 1929 to 2024
AbbreviationJ DAIRY RES / J. Dairy Res.
Frequency4 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressEDINBURGH BLDG, SHAFTESBURY RD, CB2 8RU CAMBRIDGE, ENGLAND

Aims and Scopes

The Journal of Dairy Research focuses on a wide range of research areas related to dairy science, encompassing both fundamental and applied aspects of dairy production, processing, and health. The journal aims to contribute to the advancement of knowledge in dairy research through innovative methodologies and interdisciplinary approaches.
  1. Dairy Animal Health and Welfare:
    Research in this area examines factors affecting the health and welfare of dairy animals, including mastitis prevention, nutritional impacts on health, and management practices that enhance animal welfare.
  2. Milk Composition and Quality:
    Studies focusing on the biochemical and physical properties of milk, including the effects of diet, genetics, and processing techniques on milk yield, composition, and quality.
  3. Dairy Production Systems:
    Research on various dairy farming systems, including conventional and organic practices, with a focus on sustainability and efficiency in milk production.
  4. Dairy Processing and Technology:
    Investigations into the technologies and processes used in dairy product manufacturing, including microbial safety, fermentation, and the development of novel dairy products.
  5. Nutritional Sciences in Dairy:
    Exploration of dietary influences on dairy cattle, including feed efficiency, supplementation strategies, and the impact of nutrition on milk production and quality.
  6. Genetics and Breeding:
    Research on genetic factors influencing dairy traits, including studies on genomic selection, breeding strategies, and the relationship between genetics and milk characteristics.
The Journal of Dairy Research has identified several emerging themes that are gaining traction in recent publications, reflecting contemporary challenges and innovations in the dairy sector. These trends indicate a shift towards more integrative and technology-driven research approaches.
  1. Antimicrobial Resistance in Dairy:
    Research focusing on antimicrobial resistance among dairy pathogens is increasing, highlighting the importance of addressing this critical public health issue through better management practices and treatment protocols.
  2. Sustainability and Environmental Impact:
    There is a growing trend towards studies that explore the sustainability of dairy production, including the environmental impacts of dairy farming and strategies for reducing greenhouse gas emissions.
  3. Use of Advanced Technologies in Dairy Research:
    Emerging themes include the application of machine learning, genomics, and precision farming technologies to improve productivity, health monitoring, and overall efficiency in dairy operations.
  4. Functional Foods and Nutraceuticals from Dairy:
    Research into the health benefits of dairy products, including the development of functional foods and the role of dairy constituents in health promotion, is gaining popularity.
  5. Animal Welfare and Behavior Studies:
    Increased attention is being paid to animal welfare and behavior, with research exploring how management practices influence the well-being of dairy cattle and their productivity.

Declining or Waning

Over recent years, certain research themes within the Journal of Dairy Research have shown a decline in publication frequency. These waning scopes reflect shifts in research priorities or emerging interests in other areas.
  1. Traditional Dairy Processing Techniques:
    Research focused on conventional dairy processing methods has seen a decrease, likely due to the increasing emphasis on innovative and sustainable processing technologies that improve product quality and safety.
  2. Basic Feed Nutrient Studies:
    While still relevant, studies solely focusing on the basic nutritional components of dairy feed are becoming less common, as there is a growing interest in more complex interactions between nutrition, health, and production outcomes.
  3. Regional Studies on Dairy Practices:
    The journal has published fewer papers concentrating on specific regional dairy practices, as there is a trend towards broader, more global studies that encompass comparative analyses across different dairy systems.

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