POULTRY SCIENCE

Scope & Guideline

Pioneering insights in poultry genetics, nutrition, and management.

Introduction

Delve into the academic richness of POULTRY SCIENCE with our guidelines, detailing its aims and scope. Our resource identifies emerging and trending topics paving the way for new academic progress. We also provide insights into declining or waning topics, helping you stay informed about changing research landscapes. Evaluate highly cited topics and recent publications within these guidelines to align your work with influential scholarly trends.
LanguageEnglish
ISSN0032-5791
PublisherELSEVIER
Support Open AccessYes
CountryUnited States
TypeJournal
Convergefrom 1965 to 2024
AbbreviationPOULTRY SCI / Poult. Sci.
Frequency12 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
AddressRADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS

Aims and Scopes

The journal 'Poultry Science' focuses on advancing knowledge in the field of poultry production, health, and nutrition. It aims to provide a platform for researchers to share significant findings that can improve poultry management practices and enhance productivity.
  1. Poultry Nutrition and Feed Efficiency:
    Research on dietary formulations, feed additives, and nutritional strategies to optimize growth, production performance, and health in poultry species.
  2. Animal Welfare and Behavior:
    Studies examining the impacts of housing, management practices, and environmental factors on the welfare and behavioral patterns of poultry.
  3. Disease Management and Health:
    Investigations into the epidemiology, prevention, and treatment of poultry diseases, including antimicrobial resistance and vaccine efficacy.
  4. Production Systems and Economics:
    Analysis of different poultry production systems, their economic viability, and their impacts on sustainability and environmental factors.
  5. Meat and Egg Quality:
    Research focused on the factors influencing the quality of poultry products, including meat and eggs, and methods to enhance their nutritional value.
  6. Genetics and Breeding:
    Studies on genetic traits related to growth, reproduction, disease resistance, and overall performance in poultry species.
Recent years have seen a number of emerging themes that indicate a shift in research focus within 'Poultry Science'. These trends reflect ongoing challenges in the poultry industry, including sustainability, animal welfare, and health management.
  1. Sustainable Practices and Environmental Impact:
    Increasing research on sustainable poultry production practices, including waste management, carbon footprint reduction, and the use of alternative feed sources.
  2. Innovative Feed Additives and Nutritional Strategies:
    Growing interest in the use of phytobiotics, probiotics, and enzyme supplements to enhance feed efficiency and improve gut health in poultry.
  3. Impact of Climate Change:
    Emerging studies addressing the effects of climate change on poultry production, including heat stress management and adaptation strategies.
  4. Technological Advancements in Poultry Management:
    Research on the application of technology, such as machine learning and imaging techniques, for monitoring health, optimizing feeding, and improving production outcomes.
  5. Animal Welfare and Behavior Studies:
    Increased focus on animal welfare, including studies on stress reduction, behavior under different housing conditions, and the impact of management practices on poultry well-being.

Declining or Waning

While 'Poultry Science' continues to explore a range of topics, certain areas have shown signs of reduced emphasis in recent publications. This could reflect shifting priorities within the research community or changes in industry focus.
  1. Traditional Antibiotic Use:
    Research on the use of traditional antibiotics in poultry diets has declined, reflecting a broader industry shift towards antibiotic-free practices and the exploration of alternative health management strategies.
  2. Conventional Housing Systems:
    Studies focusing on conventional caged systems are becoming less prevalent as the industry moves towards more humane and sustainable practices, such as free-range and enriched housing.
  3. Generalized Disease Studies:
    Broad studies on poultry diseases without specific focus on emerging pathogens or innovative management practices are appearing less frequently, as there is a trend towards targeted research on specific diseases and their control.

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