Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.

NUTRITION RESEARCH, published by PERGAMON-ELSEVIER SCIENCE LTD, stands as a pivotal platform for the dissemination of groundbreaking research in the fields of nutrition, dietetics, and endocrinology. With an established track record since 1981, the journal has successfully converged its academic purview into 2024, providing a continuous source of high-impact studies that address critical issues in human health and nutrition. Recognized as a Q2 journal in multiple relevant categories, including Endocrinology and Nutrition, as well as boasting respectable Scopus rankings, it serves a diverse audience of researchers, professionals, and students eager to enhance their understanding of nutritional science. Although the journal does not operate on an open access model, its contributions are invaluable, fostering advancements and collaboration within the scientific community dedicated to improving dietary practices and outcomes. The current address of the journal is THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND, positioning it at the heart of global research initiatives.

ECOLOGY OF FOOD AND NUTRITION is a premier academic journal published by Taylor & Francis Inc, focusing on the intricate relationships between food systems, ecology, and nutrition. With an ISSN of 0367-0244 and an E-ISSN of 1543-5237, this journal has been a vital platform for scholarly communication since its inception in 1971, and it will continue to disseminate impactful research until at least 2024. Operating from the United Kingdom, it holds a distinguished position with a Q2 ranking in both Ecology and Food Science, along with a Q3 ranking in Medicine (miscellaneous) for 2023. Notably, its Scopus rankings reflect its influence in the fields of Environmental Science and Medicine, making it a crucial resource for researchers and professionals seeking to explore the interactions between ecological systems and nutritional practices. While the journal is not open access, it provides vital insights and findings that contribute to advancements in sustainability, health, and food security. As interdisciplinary research continues to grow, ECOLOGY OF FOOD AND NUTRITION remains essential for anyone interested in the future of food and environmental health.

PUBLIC HEALTH, published by W B SAUNDERS CO LTD, stands as a premier journal in the field of Public Health and Environmental Health Sciences, distinguished by its impressive 2023 Q1 category ranking in both Medicine (Miscellaneous) and Public Health domains. With an extensive publication history dating back to 1888, this journal serves as a vital platform for disseminating cutting-edge research, systematic reviews, and policy-oriented studies that address critical issues affecting global health. Renowned for maintaining rigorous peer-review standards, PUBLIC HEALTH boasts a commendable Scopus rank of 74 out of 665, positioning it in the 88th percentile, thereby highlighting its influence and relevance in contemporary research. Although it operates under traditional access options, the journal remains committed to contributing to the advancement of knowledge and practice in the health sector. Researchers, professionals, and students alike will find invaluable insights within its pages, making PUBLIC HEALTH an indispensable resource for fostering excellence in public health scholarship.

International Journal of Food Sciences and Nutrition, published by Taylor & Francis Ltd, is a premier, peer-reviewed journal that has established itself as a leading platform for the dissemination of cutting-edge research in the field of food science and nutrition. With an impressive Q1 categorization and an academic rank of #59/389 in Scopus’s Agricultural and Biological Sciences category, this journal is recognized for its significant impact, facilitating critical discussions and advancements related to food quality, safety, and nutritional health. Its historical significance, covering research from as early as 1947 to the present day, underscores the journal's long-standing commitment to scientific rigor and innovation. Researchers and professionals benefit from this journal's comprehensive and diverse range of studies, contributing to informed practices and developments in the food industry and public health. Although the journal is not open access, it provides various access options, ensuring that high-quality research is available to academics and practitioners alike. Stay connected with current trends and breakthroughs in food sciences and nutrition through this highly respected publication.

Journal of Public Health Research is a leading open-access journal published by SAGE Publications Inc., dedicated to advancing the field of public health. Since its inception in 2012, the journal has significantly contributed to the dissemination of knowledge in public health, environmental, and occupational health domains, ranking in the Q2 category in the 2023 Scopus metrics, with an impressive percentile of 59th among its peers. The journal aims to publish innovative research that explores critical health challenges and policy implications, fostering interdisciplinary collaboration among researchers, practitioners, and students. With an ISSN of 2279-9028 and an E-ISSN of 2279-9036, it is universally accessible, ensuring that vital findings reach a global audience. By providing a platform for impactful research set in the rich context of public health, the Journal of Public Health Research plays a crucial role in shaping public health practices and policies worldwide.

Preventive Medicine is a premier academic journal published by Academic Press Inc Elsevier Science, renowned for its influential contributions to the fields of Epidemiology and Public Health. Since its inception in 1946 and through its dedicated issues leading into 2024, the journal has established itself as a leading platform for cutting-edge research, boasting impressive Scopus rankings, with a notable Q1 status across relevant categories. This journal provides an essential forum for scholars, practitioners, and policy-makers interested in the prevention of diseases and the promotion of health within populations. With each issue, it disseminates valuable insights on preventive strategies, health behaviors, and epidemiological trends, making it crucial for anyone invested in the advancement of public health sciences. The journal does not offer open access options, ensuring that content remains relevant and targeted to its scholarly audience. Given its valuable contributions and recognition in the academic community, Preventive Medicine continues to play a pivotal role in shaping evidence-based approaches to health promotion and disease prevention in modern societal contexts.

Conflict and Health is a prestigious open-access journal published by BMC that has been at the forefront of interdisciplinary research since its inception in 2007. With a particular focus on the intersection of conflict and health, this journal plays a vital role in addressing critical issues faced by populations in conflict zones, emphasizing the importance of social sciences and public health research. As an esteemed publication within the Q1 category in Health (Social Science) and Public Health, Environmental and Occupational Health as of 2023, it ranks impressively within the top 15% of its field, with a Scopus ranking of #51 out of 371 in Social Sciences and #128 out of 665 in Public Health. The journal is dedicated to publishing high-quality and impactful research that informs policy, practice, and further academic inquiry, proving essential to researchers, professionals, and students invested in understanding and improving health outcomes in conflict-affected settings. Located in the United Kingdom, it maintains a commitment to global accessibility, ensuring that researchers worldwide can share their findings in a rapidly growing field.

SALUD PUBLICA DE MEXICO is a prestigious journal published by the Instituto Nacional de Salud Pública, recognized for its significant contributions to the fields of Public Health, Environmental and Occupational Health since its inception in 1961. With an ISSN of 0036-3634 and E-ISSN 1606-7916, this open-access journal has allowed researchers and practitioners to access valuable insights and empirical findings without barriers since 1997. Based in Cuernavaca, Morelos, Mexico, it serves as a vital platform for disseminating critical health-related research and policy analyses relevant to the Latin American context and beyond. In the 2023 Scopus rankings, it stands in the Q2 quartile, indicating its robust academic impact, and ranks #313 out of 665 in its category, placing it in the 53rd percentile. The journal's ongoing commitment to public health and its collaborative research ethos make it an essential resource for professionals, researchers, and students striving to advance public health knowledge and practice.

JOURNAL OF HEALTH POPULATION AND NUTRITION, published by BMC, is a pivotal open access journal that has been disseminating impactful research since 2000. With a commitment to enhancing public health and advancing knowledge in nutrition and population health, this journal plays a critical role in addressing issues affecting health outcomes globally. It boasts an impressive impact factor evidenced by its Q2 ranking in 2023 across multiple categories, including Food Science and Public Health, indicating its relevance and influence in these fields. Based in the United Kingdom, this journal is dedicated to providing a platform for researchers and practitioners alike to share their findings and insights, thus fostering a collaborative environment focused on improving health and nutrition standards. The open access model, adopted in 2015, ensures that the valuable research published is freely available, significantly enhancing its reach and promoting widespread application of findings. With this journal's continued emphasis on multi-disciplinary research, it is an essential resource for anyone involved in the study or practice of health populations and nutrition.