AIMS Public Health, an esteemed journal published by the American Institute of Mathematical Sciences (AIMS), focuses on the interdisciplinary fields of public health, health informatics, and environmental health. Since its inception as an Open Access platform in 2014, the journal has made significant strides in disseminating impactful research and advancing knowledge in these critical areas. With an impressive 2023 Scopus ranking of #201 in Public Health, Environmental and Occupational Health and a #58 rank in Health Informatics, it positions itself within the Q2 quartile, indicating its growing influence and relevance in the academic community. AIMS Public Health actively seeks to bridge the gap between research and practice, fostering collaboration among researchers, public health professionals, and policy makers. By addressing contemporary challenges and innovations in public health, this journal serves as a vital resource for researchers and practitioners dedicated to improving health outcomes on a global scale.

Kesmas-National Public Health Journal is a vital platform for the dissemination of research in the field of public health, published by UNIV INDONESIA. With its ISSN of 1907-7505 and E-ISSN of 2460-0601, this Open Access journal has been committed to promoting accessible health knowledge since 2006. Based in Indonesia, the journal addresses critical areas of public health, including epidemiology, health policy, and environmental health, with the aim to foster health improvements in diverse communities. Despite its classification in the Q4 category across several important fields as of 2023, including Epidemiology and Public Health, the journal remains a unique resource for local and international researchers seeking to contribute to pressing public health issues. With its Scopus rankings reflecting persistent challenges within the discipline, Kesmas invites researchers, professionals, and students to engage with its content to drive impactful discussions and advancements in health policy and practice.

Revista de Salud Publica-Cordoba is a distinguished open-access journal published by the Universidad Nacional de Córdoba, Escuela de Salud Pública. Since its inception in 2005, this journal has actively contributed to the field of public health, providing a platform for researchers, professionals, and students to share and disseminate valuable insights and advancements in health-related studies. With its ISSN 1853-1180 and E-ISSN 1852-9429, the journal emphasizes the accessibility of research findings to a global audience, thereby fostering innovation and collaboration within the public health community. The journal aims to address pressing public health issues through rigorous research and interdisciplinary approaches, making it a crucial resource for those committed to improving global health outcomes. Researchers, professionals, and students are encouraged to engage with this vital publication to stay informed on contemporary public health challenges and solutions.

JOURNAL OF HEALTH POPULATION AND NUTRITION, published by BMC, is a pivotal open access journal that has been disseminating impactful research since 2000. With a commitment to enhancing public health and advancing knowledge in nutrition and population health, this journal plays a critical role in addressing issues affecting health outcomes globally. It boasts an impressive impact factor evidenced by its Q2 ranking in 2023 across multiple categories, including Food Science and Public Health, indicating its relevance and influence in these fields. Based in the United Kingdom, this journal is dedicated to providing a platform for researchers and practitioners alike to share their findings and insights, thus fostering a collaborative environment focused on improving health and nutrition standards. The open access model, adopted in 2015, ensures that the valuable research published is freely available, significantly enhancing its reach and promoting widespread application of findings. With this journal's continued emphasis on multi-disciplinary research, it is an essential resource for anyone involved in the study or practice of health populations and nutrition.

OCCUPATIONAL AND ENVIRONMENTAL MEDICINE is a leading academic journal dedicated to the field of public health, with a specific emphasis on environmental and occupational health. Published by the esteemed BMJ PUBLISHING GROUP, this journal has established itself as a crucial resource for researchers, professionals, and students alike, achieving a remarkable impact factor that reflects its high-quality research contributions. With a distinguished Q1 ranking in its category and a strong position in Scopus rankings—placing it at #59 out of 665—this journal showcases top-tier studies and findings from 1994 to its anticipated convergence in 2024. Set in the United Kingdom, the journal aims to advance understanding and practices relating to health in the workplace and environmental settings, making it an indispensable platform for the dissemination of knowledge in this vital area. Although not an open-access journal, it provides a valuable repository of articles that influence policy and practice worldwide, ensuring that critical information is accessible to those dedicated to promoting safer, healthier working and living environments.

Current Nutrition Reports, published by SpringerNature, stands at the forefront of nutrition and food science research, providing an invaluable resource for researchers, professionals, and students alike. Since its establishment in 2012, the journal has gained recognition for its significant contributions to the field, achieving a prestigious Q1 ranking in both Food Science and Nutrition and Dietetics categories as of 2023. With an impact factor reflecting its critical position in the academic community, this journal is dedicated to disseminating high-quality reviews and reports that synthesize the latest findings on nutritional science, public health, and dietetics. Although it operates under a non-open access model, its extensive reach and influence in prominent databases like Scopus, where it ranks in the top percentiles, underscore its importance in shaping the future of nutrition research. As the journal anticipates converging years until 2024, it promises to remain a vital platform fostering scholarly dialogue and innovation in the dynamic realm of nutrition.

Indian Journal of Community Health (ISSN: 0971-7587; E-ISSN: 2248-9509) is a prestigious platform published by the Indian Association of Preventive and Social Medicine, dedicated to advancing the field of public health in India and beyond. Since its inception in 2001, the journal has focused on disseminating high-quality research articles, reviews, and case studies that address critical issues in community health, environmental health, and occupational safety. With an impact factor reflecting its contribution to the field, the journal provides open access to its readers, ensuring that vital findings are available to a global audience. The journal's current Scopus ranking places it in the 14th percentile among its peers, highlighting the importance of its contributions in the Q4 category for Public Health, Environmental, and Occupational Health. This makes the Indian Journal of Community Health an essential resource for researchers, healthcare professionals, and students committed to improving health outcomes and promoting social well-being.

Nutrition Journal is a prestigious open-access publication from BMC, dedicated to advancing the field of nutrition and dietetics since its inception in 2002. With an impressive impact factor and a notable Scopus ranking, it ranks in the top quartile (Q1) in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its significant contribution to health sciences. Based in the United Kingdom, the journal covers a broad spectrum of topics, making it an essential resource for researchers, healthcare professionals, and students interested in nutrition's role in health and disease prevention. The journal not only facilitates the dissemination of groundbreaking research but also prioritizes accessibility, allowing global audiences to engage with vital findings that shape dietary practices and public health policies. With a commitment to interdisciplinary collaboration, Nutrition Journal fosters an environment where innovative ideas and evidence-based solutions can flourish, making it a cornerstone reference in the field.

NUTRITION RESEARCH, published by PERGAMON-ELSEVIER SCIENCE LTD, stands as a pivotal platform for the dissemination of groundbreaking research in the fields of nutrition, dietetics, and endocrinology. With an established track record since 1981, the journal has successfully converged its academic purview into 2024, providing a continuous source of high-impact studies that address critical issues in human health and nutrition. Recognized as a Q2 journal in multiple relevant categories, including Endocrinology and Nutrition, as well as boasting respectable Scopus rankings, it serves a diverse audience of researchers, professionals, and students eager to enhance their understanding of nutritional science. Although the journal does not operate on an open access model, its contributions are invaluable, fostering advancements and collaboration within the scientific community dedicated to improving dietary practices and outcomes. The current address of the journal is THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND, positioning it at the heart of global research initiatives.

Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.