JOURNAL OF HEALTH POPULATION AND NUTRITION, published by BMC, is a pivotal open access journal that has been disseminating impactful research since 2000. With a commitment to enhancing public health and advancing knowledge in nutrition and population health, this journal plays a critical role in addressing issues affecting health outcomes globally. It boasts an impressive impact factor evidenced by its Q2 ranking in 2023 across multiple categories, including Food Science and Public Health, indicating its relevance and influence in these fields. Based in the United Kingdom, this journal is dedicated to providing a platform for researchers and practitioners alike to share their findings and insights, thus fostering a collaborative environment focused on improving health and nutrition standards. The open access model, adopted in 2015, ensures that the valuable research published is freely available, significantly enhancing its reach and promoting widespread application of findings. With this journal's continued emphasis on multi-disciplinary research, it is an essential resource for anyone involved in the study or practice of health populations and nutrition.

ECOLOGY OF FOOD AND NUTRITION is a premier academic journal published by Taylor & Francis Inc, focusing on the intricate relationships between food systems, ecology, and nutrition. With an ISSN of 0367-0244 and an E-ISSN of 1543-5237, this journal has been a vital platform for scholarly communication since its inception in 1971, and it will continue to disseminate impactful research until at least 2024. Operating from the United Kingdom, it holds a distinguished position with a Q2 ranking in both Ecology and Food Science, along with a Q3 ranking in Medicine (miscellaneous) for 2023. Notably, its Scopus rankings reflect its influence in the fields of Environmental Science and Medicine, making it a crucial resource for researchers and professionals seeking to explore the interactions between ecological systems and nutritional practices. While the journal is not open access, it provides vital insights and findings that contribute to advancements in sustainability, health, and food security. As interdisciplinary research continues to grow, ECOLOGY OF FOOD AND NUTRITION remains essential for anyone interested in the future of food and environmental health.

JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE, published by Lippincott Williams & Wilkins, is a premier journal dedicated to advancing the field of occupational and environmental health. With a rich history dating back to 1959 and a notable impact factor reflecting its relevance, the journal operates at the intersection of public health and environmental science, ranking in the Q2 category in the 2023 Scopus rankings within its field. It caters to a diverse audience of researchers, healthcare professionals, and students, providing a vital platform for peer-reviewed articles that address critical issues in occupational and environmental medicine. The journal’s mission is to disseminate innovative research findings and establish best practices that improve workplace safety and public health. With a focus on high-quality, evidence-based content, JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE plays a crucial role in shaping policy and fostering interdisciplinary collaboration among practitioners and scholars in the health sector.

Welcome to Epidemiology and Health, a premier open-access journal dedicated to advancing knowledge in the fields of epidemiology and public health. Published by the Korean Society of Epidemiology since 1979, this journal serves as a vital platform for researchers, professionals, and students alike, promoting innovative research and robust discussion surrounding public health issues. Based in South Korea, it boasts a commendable Q2 ranking in the categories of Epidemiology, Public Health, and Environmental and Occupational Health, reflecting its significant contribution to the scientific community. With its current impact factor ranking it favorably among peers—#124 out of 665 in Public Health and #40 out of 148 in Epidemiology—Epidemiology and Health continues to uphold its mission of disseminating high-quality, peer-reviewed research. The journal's commitment to open access ensures that vital epidemiological insights reach a broad audience, supporting the collective goal of improving global health outcomes. Engage with pioneering studies and emerging trends within these critical fields, as we work towards a healthier future.

The Journal of Hunger & Environmental Nutrition is a premier publication dedicated to exploring the intricate relationships between food security, environmental sustainability, and nutrition. Published by Routledge Journals, Taylor & Francis Ltd, this journal has continually contributed to critical dialogues in the fields of public health, nutrition, and environmental science since its inception in 2006. With a commendable impact factor and recognized quartile rankings—Q2 in Health (Social Science) and Public Health, alongside Q3 in Nutrition and Dietetics for 2023—this journal stands as an essential resource for researchers, practitioners, and students alike. The scope of the journal covers diverse topics ranging from the socio-economic factors influencing hunger to the environmental challenges posed by food systems. By offering insightful research and fostering interdisciplinary collaboration, the Journal of Hunger & Environmental Nutrition not only informs policy development but also advocates for effective solutions to pressing global issues. Readers can access articles through institutional subscriptions, ensuring a wealth of knowledge is always at your fingertips.

Conflict and Health is a prestigious open-access journal published by BMC that has been at the forefront of interdisciplinary research since its inception in 2007. With a particular focus on the intersection of conflict and health, this journal plays a vital role in addressing critical issues faced by populations in conflict zones, emphasizing the importance of social sciences and public health research. As an esteemed publication within the Q1 category in Health (Social Science) and Public Health, Environmental and Occupational Health as of 2023, it ranks impressively within the top 15% of its field, with a Scopus ranking of #51 out of 371 in Social Sciences and #128 out of 665 in Public Health. The journal is dedicated to publishing high-quality and impactful research that informs policy, practice, and further academic inquiry, proving essential to researchers, professionals, and students invested in understanding and improving health outcomes in conflict-affected settings. Located in the United Kingdom, it maintains a commitment to global accessibility, ensuring that researchers worldwide can share their findings in a rapidly growing field.

JOURNAL OF AMERICAN COLLEGE HEALTH is a leading peer-reviewed journal dedicated to the field of public health, with a specific focus on the health and wellness of college students. Published by Routledge Journals, Taylor & Francis Ltd, this respected periodical boasts an impressive impact factor and is well-regarded within its discipline, evidenced by its Q2 ranking in 2023 for Public Health, Environmental, and Occupational Health. The journal serves as an essential resource for researchers, healthcare professionals, and students alike, providing critical insights and fostering dialogue about health issues affecting young adults in academic settings. Covering a wide range of topics from mental health to preventive measures, the journal publishes high-quality original research, reviews, and discussions, aiming to improve health policy and practice in college environments. With years of continuous publication since its inception in 1984, the JOURNAL OF AMERICAN COLLEGE HEALTH is a cornerstone of scholarly communication in the pursuit of enhancing the health of students across the United States and beyond.

Iranian Journal of Public Health is a premier publication dedicated to advancing the field of public health research. Established in 2001 and published by the Iranian Scientific Society Medical Entomology, this Open Access journal provides an invaluable platform for disseminating innovative findings and practices aimed at addressing public health challenges both locally and globally. With its roots tracing back to 1973, the journal has evolved through multiple converged years, reflecting a rich history of commitment to the health sciences. Currently categorized in Q3 within Public Health, Environmental, and Occupational Health, as per the 2023 rankings, it ranks 406 out of 665 in the Scopus database, placing it in the 39th percentile. This significant positioning underscores its role in fostering high-quality research that informs policy and enhances community health outcomes. The editorial team is dedicated to upholding rigorous academic standards while embracing diverse perspectives that resonate within the dynamic landscape of public health. It is an essential resource for researchers, professionals, and students alike, fostering collaborative efforts in the relentless pursuit of health equity and sustainability.

Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.

Nutrition Journal is a prestigious open-access publication from BMC, dedicated to advancing the field of nutrition and dietetics since its inception in 2002. With an impressive impact factor and a notable Scopus ranking, it ranks in the top quartile (Q1) in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its significant contribution to health sciences. Based in the United Kingdom, the journal covers a broad spectrum of topics, making it an essential resource for researchers, healthcare professionals, and students interested in nutrition's role in health and disease prevention. The journal not only facilitates the dissemination of groundbreaking research but also prioritizes accessibility, allowing global audiences to engage with vital findings that shape dietary practices and public health policies. With a commitment to interdisciplinary collaboration, Nutrition Journal fosters an environment where innovative ideas and evidence-based solutions can flourish, making it a cornerstone reference in the field.