Iranian Journal of Public Health is a premier publication dedicated to advancing the field of public health research. Established in 2001 and published by the Iranian Scientific Society Medical Entomology, this Open Access journal provides an invaluable platform for disseminating innovative findings and practices aimed at addressing public health challenges both locally and globally. With its roots tracing back to 1973, the journal has evolved through multiple converged years, reflecting a rich history of commitment to the health sciences. Currently categorized in Q3 within Public Health, Environmental, and Occupational Health, as per the 2023 rankings, it ranks 406 out of 665 in the Scopus database, placing it in the 39th percentile. This significant positioning underscores its role in fostering high-quality research that informs policy and enhances community health outcomes. The editorial team is dedicated to upholding rigorous academic standards while embracing diverse perspectives that resonate within the dynamic landscape of public health. It is an essential resource for researchers, professionals, and students alike, fostering collaborative efforts in the relentless pursuit of health equity and sustainability.

The Journal of the American College of Nutrition, published by Routledge Journals, Taylor & Francis Ltd, is a respected platform in the fields of Nutrition and Dietetics as well as Medicine. With an ISSN of 0731-5724 and an E-ISSN of 1541-1087, this journal plays a pivotal role in disseminating cutting-edge research and innovative practices related to nutritional science and health. Recognized for its significant impact, it holds a Q2 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, positioning it in the 86th and 85th percentiles respectively among global publications. Although the journal's coverage in Scopus has been discontinued as of 2021, it continues to serve the academic community by providing access to key studies and impactful findings. Based in the United Kingdom, this journal aims to bridge the gap between research and practice, supporting professionals, researchers, and students in advancing their understanding of nutrition's critical role in health and disease management.

JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE, published by Lippincott Williams & Wilkins, is a premier journal dedicated to advancing the field of occupational and environmental health. With a rich history dating back to 1959 and a notable impact factor reflecting its relevance, the journal operates at the intersection of public health and environmental science, ranking in the Q2 category in the 2023 Scopus rankings within its field. It caters to a diverse audience of researchers, healthcare professionals, and students, providing a vital platform for peer-reviewed articles that address critical issues in occupational and environmental medicine. The journal’s mission is to disseminate innovative research findings and establish best practices that improve workplace safety and public health. With a focus on high-quality, evidence-based content, JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE plays a crucial role in shaping policy and fostering interdisciplinary collaboration among practitioners and scholars in the health sector.

IJID Regions is a pioneering open access journal published by Elsevier, focusing on the critical fields of epidemiology, infectious diseases, and public health. Established in 2021, the journal aims to provide a platform for disseminating high-quality, innovative research that addresses pressing health issues and informs evidence-based practices in communities around the globe. With its impact factors reflecting a Tier Q2 and Q3 ranking in various medical subcategories on the Scopus platform, IJID Regions is positioned as a valuable resource for researchers, health professionals, and policy-makers striving to enhance public health outcomes. This journal not only champions open access since its inception, promoting the free flow of information, but also welcomes contributions that shed light on contemporary challenges in environmental and occupational health. Its commitment to fostering dialogue and collaboration in the health sciences is paramount, making it an essential read for those engaged in advancing public health knowledge and initiatives.

Nutrition Journal is a prestigious open-access publication from BMC, dedicated to advancing the field of nutrition and dietetics since its inception in 2002. With an impressive impact factor and a notable Scopus ranking, it ranks in the top quartile (Q1) in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its significant contribution to health sciences. Based in the United Kingdom, the journal covers a broad spectrum of topics, making it an essential resource for researchers, healthcare professionals, and students interested in nutrition's role in health and disease prevention. The journal not only facilitates the dissemination of groundbreaking research but also prioritizes accessibility, allowing global audiences to engage with vital findings that shape dietary practices and public health policies. With a commitment to interdisciplinary collaboration, Nutrition Journal fosters an environment where innovative ideas and evidence-based solutions can flourish, making it a cornerstone reference in the field.

Revista de Salud Publica-Cordoba is a distinguished open-access journal published by the Universidad Nacional de Córdoba, Escuela de Salud Pública. Since its inception in 2005, this journal has actively contributed to the field of public health, providing a platform for researchers, professionals, and students to share and disseminate valuable insights and advancements in health-related studies. With its ISSN 1853-1180 and E-ISSN 1852-9429, the journal emphasizes the accessibility of research findings to a global audience, thereby fostering innovation and collaboration within the public health community. The journal aims to address pressing public health issues through rigorous research and interdisciplinary approaches, making it a crucial resource for those committed to improving global health outcomes. Researchers, professionals, and students are encouraged to engage with this vital publication to stay informed on contemporary public health challenges and solutions.

Kesmas-National Public Health Journal is a vital platform for the dissemination of research in the field of public health, published by UNIV INDONESIA. With its ISSN of 1907-7505 and E-ISSN of 2460-0601, this Open Access journal has been committed to promoting accessible health knowledge since 2006. Based in Indonesia, the journal addresses critical areas of public health, including epidemiology, health policy, and environmental health, with the aim to foster health improvements in diverse communities. Despite its classification in the Q4 category across several important fields as of 2023, including Epidemiology and Public Health, the journal remains a unique resource for local and international researchers seeking to contribute to pressing public health issues. With its Scopus rankings reflecting persistent challenges within the discipline, Kesmas invites researchers, professionals, and students to engage with its content to drive impactful discussions and advancements in health policy and practice.

NUTRITION RESEARCH, published by PERGAMON-ELSEVIER SCIENCE LTD, stands as a pivotal platform for the dissemination of groundbreaking research in the fields of nutrition, dietetics, and endocrinology. With an established track record since 1981, the journal has successfully converged its academic purview into 2024, providing a continuous source of high-impact studies that address critical issues in human health and nutrition. Recognized as a Q2 journal in multiple relevant categories, including Endocrinology and Nutrition, as well as boasting respectable Scopus rankings, it serves a diverse audience of researchers, professionals, and students eager to enhance their understanding of nutritional science. Although the journal does not operate on an open access model, its contributions are invaluable, fostering advancements and collaboration within the scientific community dedicated to improving dietary practices and outcomes. The current address of the journal is THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND, positioning it at the heart of global research initiatives.

OCCUPATIONAL AND ENVIRONMENTAL MEDICINE is a leading academic journal dedicated to the field of public health, with a specific emphasis on environmental and occupational health. Published by the esteemed BMJ PUBLISHING GROUP, this journal has established itself as a crucial resource for researchers, professionals, and students alike, achieving a remarkable impact factor that reflects its high-quality research contributions. With a distinguished Q1 ranking in its category and a strong position in Scopus rankings—placing it at #59 out of 665—this journal showcases top-tier studies and findings from 1994 to its anticipated convergence in 2024. Set in the United Kingdom, the journal aims to advance understanding and practices relating to health in the workplace and environmental settings, making it an indispensable platform for the dissemination of knowledge in this vital area. Although not an open-access journal, it provides a valuable repository of articles that influence policy and practice worldwide, ensuring that critical information is accessible to those dedicated to promoting safer, healthier working and living environments.

International Journal of Food Sciences and Nutrition, published by Taylor & Francis Ltd, is a premier, peer-reviewed journal that has established itself as a leading platform for the dissemination of cutting-edge research in the field of food science and nutrition. With an impressive Q1 categorization and an academic rank of #59/389 in Scopus’s Agricultural and Biological Sciences category, this journal is recognized for its significant impact, facilitating critical discussions and advancements related to food quality, safety, and nutritional health. Its historical significance, covering research from as early as 1947 to the present day, underscores the journal's long-standing commitment to scientific rigor and innovation. Researchers and professionals benefit from this journal's comprehensive and diverse range of studies, contributing to informed practices and developments in the food industry and public health. Although the journal is not open access, it provides various access options, ensuring that high-quality research is available to academics and practitioners alike. Stay connected with current trends and breakthroughs in food sciences and nutrition through this highly respected publication.