Welcome to Epidemiology and Health, a premier open-access journal dedicated to advancing knowledge in the fields of epidemiology and public health. Published by the Korean Society of Epidemiology since 1979, this journal serves as a vital platform for researchers, professionals, and students alike, promoting innovative research and robust discussion surrounding public health issues. Based in South Korea, it boasts a commendable Q2 ranking in the categories of Epidemiology, Public Health, and Environmental and Occupational Health, reflecting its significant contribution to the scientific community. With its current impact factor ranking it favorably among peers—#124 out of 665 in Public Health and #40 out of 148 in Epidemiology—Epidemiology and Health continues to uphold its mission of disseminating high-quality, peer-reviewed research. The journal's commitment to open access ensures that vital epidemiological insights reach a broad audience, supporting the collective goal of improving global health outcomes. Engage with pioneering studies and emerging trends within these critical fields, as we work towards a healthier future.

Journal of Public Health Research is a leading open-access journal published by SAGE Publications Inc., dedicated to advancing the field of public health. Since its inception in 2012, the journal has significantly contributed to the dissemination of knowledge in public health, environmental, and occupational health domains, ranking in the Q2 category in the 2023 Scopus metrics, with an impressive percentile of 59th among its peers. The journal aims to publish innovative research that explores critical health challenges and policy implications, fostering interdisciplinary collaboration among researchers, practitioners, and students. With an ISSN of 2279-9028 and an E-ISSN of 2279-9036, it is universally accessible, ensuring that vital findings reach a global audience. By providing a platform for impactful research set in the rich context of public health, the Journal of Public Health Research plays a crucial role in shaping public health practices and policies worldwide.

JOURNAL OF HEALTH POPULATION AND NUTRITION, published by BMC, is a pivotal open access journal that has been disseminating impactful research since 2000. With a commitment to enhancing public health and advancing knowledge in nutrition and population health, this journal plays a critical role in addressing issues affecting health outcomes globally. It boasts an impressive impact factor evidenced by its Q2 ranking in 2023 across multiple categories, including Food Science and Public Health, indicating its relevance and influence in these fields. Based in the United Kingdom, this journal is dedicated to providing a platform for researchers and practitioners alike to share their findings and insights, thus fostering a collaborative environment focused on improving health and nutrition standards. The open access model, adopted in 2015, ensures that the valuable research published is freely available, significantly enhancing its reach and promoting widespread application of findings. With this journal's continued emphasis on multi-disciplinary research, it is an essential resource for anyone involved in the study or practice of health populations and nutrition.

JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE, published by Lippincott Williams & Wilkins, is a premier journal dedicated to advancing the field of occupational and environmental health. With a rich history dating back to 1959 and a notable impact factor reflecting its relevance, the journal operates at the intersection of public health and environmental science, ranking in the Q2 category in the 2023 Scopus rankings within its field. It caters to a diverse audience of researchers, healthcare professionals, and students, providing a vital platform for peer-reviewed articles that address critical issues in occupational and environmental medicine. The journal’s mission is to disseminate innovative research findings and establish best practices that improve workplace safety and public health. With a focus on high-quality, evidence-based content, JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE plays a crucial role in shaping policy and fostering interdisciplinary collaboration among practitioners and scholars in the health sector.

PUBLIC HEALTH, published by W B SAUNDERS CO LTD, stands as a premier journal in the field of Public Health and Environmental Health Sciences, distinguished by its impressive 2023 Q1 category ranking in both Medicine (Miscellaneous) and Public Health domains. With an extensive publication history dating back to 1888, this journal serves as a vital platform for disseminating cutting-edge research, systematic reviews, and policy-oriented studies that address critical issues affecting global health. Renowned for maintaining rigorous peer-review standards, PUBLIC HEALTH boasts a commendable Scopus rank of 74 out of 665, positioning it in the 88th percentile, thereby highlighting its influence and relevance in contemporary research. Although it operates under traditional access options, the journal remains committed to contributing to the advancement of knowledge and practice in the health sector. Researchers, professionals, and students alike will find invaluable insights within its pages, making PUBLIC HEALTH an indispensable resource for fostering excellence in public health scholarship.

NUTRITION RESEARCH, published by PERGAMON-ELSEVIER SCIENCE LTD, stands as a pivotal platform for the dissemination of groundbreaking research in the fields of nutrition, dietetics, and endocrinology. With an established track record since 1981, the journal has successfully converged its academic purview into 2024, providing a continuous source of high-impact studies that address critical issues in human health and nutrition. Recognized as a Q2 journal in multiple relevant categories, including Endocrinology and Nutrition, as well as boasting respectable Scopus rankings, it serves a diverse audience of researchers, professionals, and students eager to enhance their understanding of nutritional science. Although the journal does not operate on an open access model, its contributions are invaluable, fostering advancements and collaboration within the scientific community dedicated to improving dietary practices and outcomes. The current address of the journal is THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND, positioning it at the heart of global research initiatives.

AIMS Public Health, an esteemed journal published by the American Institute of Mathematical Sciences (AIMS), focuses on the interdisciplinary fields of public health, health informatics, and environmental health. Since its inception as an Open Access platform in 2014, the journal has made significant strides in disseminating impactful research and advancing knowledge in these critical areas. With an impressive 2023 Scopus ranking of #201 in Public Health, Environmental and Occupational Health and a #58 rank in Health Informatics, it positions itself within the Q2 quartile, indicating its growing influence and relevance in the academic community. AIMS Public Health actively seeks to bridge the gap between research and practice, fostering collaboration among researchers, public health professionals, and policy makers. By addressing contemporary challenges and innovations in public health, this journal serves as a vital resource for researchers and practitioners dedicated to improving health outcomes on a global scale.

Nutrition Journal is a prestigious open-access publication from BMC, dedicated to advancing the field of nutrition and dietetics since its inception in 2002. With an impressive impact factor and a notable Scopus ranking, it ranks in the top quartile (Q1) in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its significant contribution to health sciences. Based in the United Kingdom, the journal covers a broad spectrum of topics, making it an essential resource for researchers, healthcare professionals, and students interested in nutrition's role in health and disease prevention. The journal not only facilitates the dissemination of groundbreaking research but also prioritizes accessibility, allowing global audiences to engage with vital findings that shape dietary practices and public health policies. With a commitment to interdisciplinary collaboration, Nutrition Journal fosters an environment where innovative ideas and evidence-based solutions can flourish, making it a cornerstone reference in the field.

Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.

The Journal of the American College of Nutrition, published by Routledge Journals, Taylor & Francis Ltd, is a respected platform in the fields of Nutrition and Dietetics as well as Medicine. With an ISSN of 0731-5724 and an E-ISSN of 1541-1087, this journal plays a pivotal role in disseminating cutting-edge research and innovative practices related to nutritional science and health. Recognized for its significant impact, it holds a Q2 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, positioning it in the 86th and 85th percentiles respectively among global publications. Although the journal's coverage in Scopus has been discontinued as of 2021, it continues to serve the academic community by providing access to key studies and impactful findings. Based in the United Kingdom, this journal aims to bridge the gap between research and practice, supporting professionals, researchers, and students in advancing their understanding of nutrition's critical role in health and disease management.