Journal of Food Measurement and Characterization

metrics 2024

Pioneering Research in Food Quality and Safety

Introduction

Journal of Food Measurement and Characterization, published by SPRINGER, is a pivotal resource for researchers and professionals in the fields of Chemical Engineering, Food Science, and Industrial and Manufacturing Engineering. With an ISSN of 2193-4126 and an E-ISSN of 2193-4134, this esteemed journal has carved its niche since its inception in 2012, continuing to contribute valuable insights until 2024. Ranking in the Q2 category across multiple disciplines, including Safety, Risk, Reliability, and Quality, it reflects a strong commitment to advancing knowledge and innovation within these critical areas. Although it operates under a subscription model, the journal provides an array of access options for institutions and researchers keen to explore novel methodologies and analyses in food measurement and characterization. The journal’s rigorous peer-review process ensures the dissemination of high-quality research, making it an essential platform for advancing the science of food and related industries.

Metrics 2024

SCIMAGO Journal Rank0.62
Journal Impact Factor2.90
Journal Impact Factor (5 years)3.00
H-Index45
Journal IF Without Self2.90
Eigen Factor0.01
Normal Eigen Factor1.42
Influence0.37
Immediacy Index0.70
Cited Half Life3.40
Citing Half Life5.60
JCI0.69
Total Documents2941
WOS Total Citations7683
SCIMAGO Total Citations16806
SCIMAGO SELF Citations1522
Scopus Journal Rank0.62
Cites / Document (2 Years)3.74
Cites / Document (3 Years)3.78
Cites / Document (4 Years)3.73

Metrics History

Rank 2024

Scopus

Safety, Risk, Reliability and Quality in Engineering
Rank #45/207
Percentile 78.26
Quartile Q1
Industrial and Manufacturing Engineering in Engineering
Rank #91/384
Percentile 76.30
Quartile Q1
Food Science in Agricultural and Biological Sciences
Rank #96/389
Percentile 75.32
Quartile Q1
General Chemical Engineering in Chemical Engineering
Rank #78/273
Percentile 71.43
Quartile Q2

IF (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 77/173
Percentile 55.80
Quartile Q2

JCI (Web Of Science)

FOOD SCIENCE & TECHNOLOGY
Rank 68/173
Percentile 60.69
Quartile Q2

Quartile History

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