Current Research in Microbial Sciences is a distinguished peer-reviewed journal published by Elsevier, focusing on the dynamic and rapidly advancing fields of microbiology and infectious diseases. With an ISSN of 2666-5174, this journal has established itself as an essential resource for researchers, professionals, and students alike, offering the latest findings and insights from 2020 to 2024. The journal holds a significant position in the academic landscape, achieving a Q2 ranking across multiple categories, including Immunology and Microbiology, Infectious Diseases, and Medical Microbiology, demonstrating its impact in these critical areas of study. With impressive Scopus rankings—such as being placed in the 94th percentile for Immunology and Microbiology—current research is well-supported by a thriving scientific community. Although the journal is not open access, it serves as a vital platform for disseminating high-quality research and fostering collaboration within the microbial sciences. Engaging with this journal enables professionals and researchers to stay abreast of innovations and contribute to the collective body of knowledge that shapes our understanding of microbial interactions and infectious diseases.

LETTERS IN APPLIED MICROBIOLOGY, published by OXFORD UNIVERSITY PRESS, is a prominent journal in the field of applied microbiology, serving as an essential platform for researchers and professionals to disseminate innovative findings. With an ISSN of 0266-8254 and an E-ISSN of 1472-765X, this peer-reviewed journal has been contributing to the scientific community since 1985 and continues to engage with cutting-edge research through 2024. With its current Scopus ranking placing it in the 45th percentile of its category, specifically at rank #70 out of 127 in the Applied Microbiology and Biotechnology field, it underscores its significance in advancing knowledge and applications pertinent to microbial science. Although it is not open access, LETTERS IN APPLIED MICROBIOLOGY offers comprehensive insights aimed at enhancing the understanding of microbiological phenomena in practical scenarios, making it a valuable resource for both seasoned experts and emerging scholars.

The Canadian Journal of Microbiology, published by Canadian Science Publishing, is a well-respected journal established in 1954 that serves as a vital platform for advancing knowledge in the fields of microbiology and related disciplines. With an ISSN of 0008-4166 and an E-ISSN of 1480-3275, this journal is recognized for its rigorous peer-review process and its commitment to disseminating high-quality research that spans applied microbiology, biotechnology, genetics, immunology, and more. Currently indexed in several prestigious databases, its impact factor and category quartiles highlight its significance, ranking in the top tiers of applied microbiology and biotechnology as well as other intersecting fields. The journal provides an essential resource for researchers, professionals, and students seeking to stay informed on the latest advancements and breakthroughs, facilitating collaboration and innovation in the microbiological sciences. Set in the dynamic landscape of academia from its headquarters in Ottawa, Canada, the Canadian Journal of Microbiology remains steadfast in its mission to promote research that addresses key challenges and opportunities within the microbiological community.

Microorganisms is a leading open-access journal published by MDPI based in Switzerland, catering specifically to the rapidly evolving fields of microbiology and virology. Since its inception in 2013, the journal aims to foster the dissemination of high-quality research through its comprehensive and interdisciplinary platform, with a particular focus on both fundamental and applied microbiological sciences. Contributing to its esteemed reputation, Microorganisms holds a commendable Q2 ranking in the categories of Microbiology and Virology, as well as in Medical Microbiology, highlighting its significance in the academic community. With a consistent impact, evidenced by its rankings in Scopus—such as rank #25 in Virology and #56 in Microbiology—the journal serves as an invaluable resource for researchers, professionals, and students looking to stay at the forefront of microbiological research. As an open-access journal, Microorganisms ensures that vital research findings are readily available to a global audience, promoting collaboration and innovation in the study of microbial life and its implications for health and disease.

MicrobiologyOpen is a prestigious, open access journal published by WILEY, dedicated to advancing the field of microbiology. Since its inception in 2012, this journal has firmly established itself as a significant platform for researchers, professionals, and students alike, facilitating the dissemination of high-quality research findings across a wide range of microbiological disciplines. With an impressive impact factor and a ranking in the 76th percentile of Scopus for immunology and microbiology, MicrobiologyOpen offers a robust forum for innovative studies, reviews, and compelling insights that push the boundaries of scientific understanding. The journal's commitment to open access ensures that groundbreaking research is freely available to the global community, fostering collaboration and knowledge-sharing. As it continues to evolve until 2024, MicrobiologyOpen remains pivotal for anyone looking to stay at the forefront of microbiological research.

Microbial Biotechnology, published by WILEY, stands at the forefront of innovation in the field of applied microbiology and biotechnology, showcasing cutting-edge research and advancements within both academic and industrial contexts. As an Open Access journal since 2012, it ensures that high-quality research is easily accessible to researchers, professionals, and students globally, promoting knowledge sharing and collaboration. With an impressive impact, the journal holds a Q1 ranking in its categories—Applied Microbiology and Biotechnology, Biochemistry, Bioengineering, and Biotechnology—demonstrating its significance in the scientific community. The journal currently boasts a strong Scopus ranking in several relevant disciplines, including a top 10% position in Applied Microbiology and Biotechnology, highlighting its critical role in disseminating influential findings. Designed to foster dialogue and advance technology within the microbial sciences, Microbial Biotechnology is an essential resource for anyone committed to leveraging microbial processes for sustainable and innovative solutions.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, published by Oxford University Press, is a vital resource for researchers and professionals actively engaged in the fields of applied microbiology, biotechnology, and bioengineering. With an ISSN of 1367-5435 and E-ISSN of 1476-5535, this journal has established itself as a leading platform for disseminating innovative research findings and advancing knowledge in industrial microbiology since its inception in 1996. As of 2023, it is classified in the Q2 quartile across multiple categories including Applied Microbiology and Biotechnology, Bioengineering, and Medicine, underscoring its significance in the academic community. Notably, it ranks 26th of 127 in Applied Microbiology and Biotechnology, placing it in the 79th percentile, indicative of its high impact and influence. Although it does not currently offer Open Access, it remains a key outlet for high-quality scholarly articles that align with the objectives of improving industrial practices through biotechnological applications. For those interested in the latest developments and methodologies within the realm of applied microbiology and biotechnology, this journal serves as an indispensable reference.

JOURNAL OF BASIC MICROBIOLOGY is a premier publication in the field of microbiology, published by WILEY since 1985. With a significant presence in Germany, this journal encompasses a wide spectrum of research topics, focusing on applied microbiology and biotechnology as well as diverse areas within medicine. Holding a commendable Q2 ranking in both its categories for 2023, it plays a crucial role in disseminating innovative findings and methodologies to the community. Researchers will find it to be an essential platform for sharing high-quality work, where it currently stands at rank #47 in the applied microbiology and biotechnology category, representing the 63rd percentile among international journals. The JOURNAL OF BASIC MICROBIOLOGY caters to a growing audience of professionals and students, offering insights essential for advancement in microbiological research and its applications. While it does not currently offer an Open Access option, it remains an influential outlet for academic excellence, continuously contributing to the development of the field through its rigorous peer-reviewed articles.

AIMS Microbiology, published by the American Institute of Mathematical Sciences (AIMS), is an esteemed Open Access journal dedicated to advancing the field of microbiology since its inception in 2015. With an ISSN of 2471-1888, the journal aims to disseminate high-quality research and innovative findings pertaining to both fundamental and applied microbiology, encompassing areas such as medical microbiology, immunology, and related life sciences. Recognized for its academic rigor, AIMS Microbiology has achieved a significant standing, evidenced by its current Q2 ranking in both Microbiology and Medical Microbiology categories, along with impressive percentile rankings within prestigious Scopus metrics. Based in the United States, the journal not only emphasizes accessibility and widespread dissemination of knowledge but also plays a crucial role in fostering collaboration among researchers and professionals in the microbiological sciences. By providing a platform for collaborative research and innovative ideas, AIMS Microbiology is poised to influence the future development and application of microbiological research, making it a valuable resource for students, researchers, and practitioners alike.

FOOD MICROBIOLOGY is a premier journal, published by Academic Press Ltd - Elsevier Science Ltd, dedicated to advancing the field of food science and microbiology. With an impressive impact factor and recognition as a Q1 journal in Food Science and a Q2 journal in Microbiology, it holds a significant position in the scientific community, emphasizing research that explores microbial phenomena in food products. Established in 1984, the journal continues to thrive with converged coverage until 2025, making it an essential resource for researchers, professionals, and students aiming to deepen their understanding of food-related microbiological issues. While it operates under traditional access options, the journal is highly regarded for its rigorous peer-review process and impactful contributions to agricultural and biological sciences, ranking #26 in Food Science and #22 in Microbiology according to Scopus. Researchers are encouraged to submit their findings that impact food safety, quality, and preservation, fostering a collaborative environment that generates knowledge pivotal for the food industry and public health.