JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Scope & Guideline
Cultivating knowledge at the intersection of science and biotechnology.
Introduction
Aims and Scopes
- Plant Genetics and Breeding:
Research focusing on the genetic improvement of horticultural crops through traditional breeding methods and modern biotechnological approaches, including genome editing and marker-assisted selection. - Postharvest Technology and Management:
Studies aimed at understanding and enhancing the postharvest quality, storability, and processing of horticultural products to minimize losses and improve marketability. - Environmental Stress Responses:
Investigations into how horticultural crops respond to abiotic stresses (such as drought, salinity, and temperature extremes) and the development of strategies to enhance stress tolerance. - Plant Physiology and Biochemistry:
Research on the physiological and biochemical mechanisms underlying plant growth, development, and responses to environmental challenges, including the role of phytohormones and secondary metabolites. - Sustainable Horticultural Practices:
Studies promoting sustainable agricultural practices, including organic farming, integrated pest management, and the use of nanotechnology and other innovative solutions in horticulture. - Biotechnology Applications in Horticulture:
The application of biotechnology in horticulture, including tissue culture, genetic transformation, and the use of molecular techniques to enhance crop traits. - Horticultural Crop Management:
Research focusing on the management practices for various horticultural crops, including irrigation, fertilization, and pest control, aiming to optimize yield and quality.
Trending and Emerging
- Genomic and Transcriptomic Analyses:
An increasing number of studies utilize genomic and transcriptomic approaches to understand the genetic basis of traits in horticultural crops, indicating a trend towards precision breeding and molecular genetics. - Nanotechnology in Horticulture:
Research on the application of nanotechnology for improving crop quality and reducing postharvest losses is on the rise, reflecting a growing interest in innovative solutions for agricultural challenges. - Sustainable Agricultural Practices:
There is a notable increase in studies focusing on sustainable practices, such as the use of organic inputs and environmentally friendly pest management strategies, aligning with global sustainability goals. - Climate Change Adaptation Strategies:
Emerging research addresses how horticultural crops can adapt to climate change, emphasizing the importance of resilience in crop production systems. - Advanced Postharvest Technologies:
Innovative postharvest technologies, including the use of smart packaging and bioprotectants, are gaining more attention, highlighting the need for improved preservation methods. - Functional Food and Nutraceutical Research:
Research exploring the health benefits of horticultural crops, including bioactive compounds and their role in human health, is becoming increasingly prominent.
Declining or Waning
- Traditional Breeding Techniques:
There is a noticeable decline in research focused solely on conventional breeding techniques as the journal increasingly emphasizes molecular and biotechnological approaches. - General Reviews on Horticultural Practices:
The frequency of broad reviews on horticultural practices is decreasing, possibly due to a shift towards more specialized and focused studies that address specific issues or innovations. - Basic Plant Morphology Studies:
Research centered on basic plant morphology without a clear application to horticultural practices appears to be waning, as the journal prioritizes studies with direct implications for crop improvement and sustainability.
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