JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Scope & Guideline

Fostering excellence in agricultural research and development.

Introduction

Welcome to your portal for understanding JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, featuring guidelines for its aims and scope. Our guidelines cover trending and emerging topics, identifying the forefront of research. Additionally, we track declining topics, offering insights into areas experiencing reduced scholarly attention. Key highlights include highly cited topics and recently published papers, curated within these guidelines to assist you in navigating influential academic dialogues.
LanguageEnglish
ISSN1462-0316
PublisherTAYLOR & FRANCIS LTD
Support Open AccessNo
CountryUnited Kingdom
TypeJournal
Convergefrom 1996 to 2024
AbbreviationJ HORTIC SCI BIOTECH / J. Horticult. Sci. Biotechnol.
Frequency6 issues/year
Time To First Decision-
Time To Acceptance-
Acceptance Rate-
Home Page-
Address2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND

Aims and Scopes

The Journal of Horticultural Science & Biotechnology focuses on advancing the field of horticulture through innovative research and technological applications. It aims to disseminate knowledge on various aspects of horticultural science, including plant genetics, biotechnology, and sustainable agricultural practices.
  1. Plant Genetics and Breeding:
    Research focusing on the genetic improvement of horticultural crops through traditional breeding methods and modern biotechnological approaches, including genome editing and marker-assisted selection.
  2. Postharvest Technology and Management:
    Studies aimed at understanding and enhancing the postharvest quality, storability, and processing of horticultural products to minimize losses and improve marketability.
  3. Environmental Stress Responses:
    Investigations into how horticultural crops respond to abiotic stresses (such as drought, salinity, and temperature extremes) and the development of strategies to enhance stress tolerance.
  4. Plant Physiology and Biochemistry:
    Research on the physiological and biochemical mechanisms underlying plant growth, development, and responses to environmental challenges, including the role of phytohormones and secondary metabolites.
  5. Sustainable Horticultural Practices:
    Studies promoting sustainable agricultural practices, including organic farming, integrated pest management, and the use of nanotechnology and other innovative solutions in horticulture.
  6. Biotechnology Applications in Horticulture:
    The application of biotechnology in horticulture, including tissue culture, genetic transformation, and the use of molecular techniques to enhance crop traits.
  7. Horticultural Crop Management:
    Research focusing on the management practices for various horticultural crops, including irrigation, fertilization, and pest control, aiming to optimize yield and quality.
The Journal of Horticultural Science & Biotechnology is witnessing an evolution in its research focus, with several emerging themes gaining traction among recent publications. These trends highlight the dynamic nature of horticultural science and its responsiveness to contemporary challenges.
  1. Genomic and Transcriptomic Analyses:
    An increasing number of studies utilize genomic and transcriptomic approaches to understand the genetic basis of traits in horticultural crops, indicating a trend towards precision breeding and molecular genetics.
  2. Nanotechnology in Horticulture:
    Research on the application of nanotechnology for improving crop quality and reducing postharvest losses is on the rise, reflecting a growing interest in innovative solutions for agricultural challenges.
  3. Sustainable Agricultural Practices:
    There is a notable increase in studies focusing on sustainable practices, such as the use of organic inputs and environmentally friendly pest management strategies, aligning with global sustainability goals.
  4. Climate Change Adaptation Strategies:
    Emerging research addresses how horticultural crops can adapt to climate change, emphasizing the importance of resilience in crop production systems.
  5. Advanced Postharvest Technologies:
    Innovative postharvest technologies, including the use of smart packaging and bioprotectants, are gaining more attention, highlighting the need for improved preservation methods.
  6. Functional Food and Nutraceutical Research:
    Research exploring the health benefits of horticultural crops, including bioactive compounds and their role in human health, is becoming increasingly prominent.

Declining or Waning

While the Journal of Horticultural Science & Biotechnology continues to thrive, certain themes appear to be losing prominence in recent publications. This trend may reflect shifts in research focus or advancements in technology that render previous methodologies less relevant.
  1. Traditional Breeding Techniques:
    There is a noticeable decline in research focused solely on conventional breeding techniques as the journal increasingly emphasizes molecular and biotechnological approaches.
  2. General Reviews on Horticultural Practices:
    The frequency of broad reviews on horticultural practices is decreasing, possibly due to a shift towards more specialized and focused studies that address specific issues or innovations.
  3. Basic Plant Morphology Studies:
    Research centered on basic plant morphology without a clear application to horticultural practices appears to be waning, as the journal prioritizes studies with direct implications for crop improvement and sustainability.

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