JOURNAL OF EXPERIMENTAL BOTANY, published by Oxford University Press, stands as a premier journal for researchers and professionals in the fields of plant science and physiology. With an illustrious history dating back to 1950, this journal has established itself as a critical resource for advancing our understanding of plant biology and its applications. It is recognized in the top tier of academic publishing, reflected in its Q1 rankings in both Plant Science and Physiology for 2023, and boasts impressive Scopus rankings—placing it in the 96th and 91st percentiles of its respective categories. Though not an open-access journal, it ensures widespread access to groundbreaking research aimed at unraveling the complexities of plant functions and adaptations. As we look toward 2024, the JOURNAL OF EXPERIMENTAL BOTANY continues to play an essential role in fostering innovation, collaboration, and education within this vital area of science.

Annual Plant Reviews Online, published by WILEY, serves as a premier academic resource dedicated to the evolving field of plant sciences, including specialties in agronomy, horticulture, and food science. With an impressive Q1 ranking in Horticulture and Q2 classifications in Agronomy, Crop Science, and Plant Science, this journal reflects a high standard of scholarly contribution, evidenced by its positioning in the 75th percentile range among agricultural and biological sciences in leading Scopus rankings. Aimed at researchers, professionals, and students alike, the journal covers a broad spectrum of plant-related topics and trends, aiming to enhance the understanding of plant biology and its applications. Offering timely insights and critical reviews, Annual Plant Reviews Online connects the global community with essential knowledge, supporting advancements in sustainable practices and innovations in agriculture. Researchers and students can access its content seamlessly, contributing to ongoing discussions in plant science and fostering academic growth.

PLANTA, published by SPRINGER, stands as a pivotal journal in the field of plant sciences and genetics, known for its rigorous peer-reviewed research that has influenced the advancement of botanical science since its inception in 1925. With an impressive trajectory of convergence from the years 1925 to 1945, and again from 1947 to 2024, this journal maintains a strong reputation, currently categorized in the prestigious Q1 tier of Plant Science and Q2 tier in Genetics as of 2023. The journal is recognized for its high impact, ranked #64 out of 516 in Plant Science by Scopus, representing the top 87th percentile within its category, while also securing a strong position in Genetics with a #92 rank. The journal serves as a critical resource for researchers, professionals, and students who are eager to explore the complex genetics, biochemistry, and evolutionary biology of plants. Though primarily subscription-based, the quality of the research published in PLANTA makes it an essential reading for anyone serious about advancing their knowledge and understanding of plant sciences.

Biological Agriculture & Horticulture, published by Taylor & Francis Ltd, stands as a pivotal journal in the realms of agronomy and horticultural sciences. With an ISSN of 0144-8765 and an E-ISSN of 2165-0616, this esteemed journal has been disseminating vital research since its inception in 1982 and continues to publish leading studies through 2024. It currently boasts a commendable Q2 quartile ranking in both Agronomy and Crop Science as well as Horticulture, placing it in a prominent position within the academic community. With Scopus rankings indicating a 70th percentile in Horticulture and a 62nd percentile in Agronomy and Crop Science, the journal is a key resource for researchers, professionals, and students focused on innovative practices and scientific advancements in biological agriculture. While the journal is not open access, it remains an invaluable repository for cutting-edge research, methodologies, and reviews that push the boundaries of agricultural and horticultural sciences.

Cereal Research Communications is a premier academic journal published by Springer Heidelberg, dedicated to advancing knowledge in the field of agri-food science with a particular focus on agronomy, crop science, genetics, and physiology. With a strong reputation reflected in its Q2 ranking in Agronomy and Crop Science, this journal serves as a vital resource for researchers, professionals, and students alike. Published in Hungary, the journal facilitates the dissemination of innovative research and practice, covering a broad spectrum from crop genetics to physiological processes, thereby fostering a multidisciplinary dialogue among scholars. The journal has maintained a consistent publication record since its inception in 1993 and will continue its commitment to academic excellence and relevance through 2024. Although it operates under a subscription model, its contributions are crucial for those engaged in improving crop productivity and sustainability. For those looking to connect with cutting-edge research and contribute to the food security dialogue, Cereal Research Communications remains an essential platform in the field.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, published by Taylor & Francis AS, is a distinguished journal dedicated to the fields of Agronomy, Crop Science, and Soil Science. With an impressive impact factor, and categorized in Q2 for both Agronomy and Crop Science and Soil Science as of 2023, this journal is an essential resource for researchers, professionals, and students aiming to advance their understanding of soil-plant interactions and sustainable agricultural practices. Operating since 1992 and continuing through to 2024, ACTA aims to publish high-quality, peer-reviewed research that encourages the applicability of advanced scientific knowledge in real-world agricultural settings. While the journal is not open access, it remains widely accessible through institutional subscriptions, reflecting its commitment to disseminating essential findings and fostering innovation in soil and plant science worldwide. Nestled in the vibrant academic environment of Norway, ACTA AGRICULTURAE SCANDINAVICA serves as a key platform for nurturing groundbreaking research that informs sustainable agricultural policies and practices globally.

The Journal of Horticultural Sciences, published by the Society for Promotion of Horticulture (SPH) in India, serves as a vital platform for the dissemination of research in horticulture and related fields. With an ISSN of 0973-354X and an E-ISSN of 2582-4899, this open-access journal has been committed to advancing horticultural knowledge since 2006, allowing researchers to share their findings widely and facilitate significant advancements in the discipline. The journal's influence is reflected in its current category quartile rankings, designated as Q4 in Ecology, Evolution, Behavior and Systematics, Horticulture, and Plant Science for 2023, illustrating its developing reputation within the academic community. It is important to note the journal's Scopus ranking in the field, where it ranks #111 in Horticulture and #709 in Ecology, marking it as a niche publication with potential for growth. As it converges years from 2019 to 2024, this journal aims to further engage scholars, professionals, and students by focusing on innovative research and breakthroughs in horticultural sciences, thus contributing to the global discourse in sustainable agriculture and environmental stewardship.

Rice, an esteemed journal published by Springer, is at the forefront of scientific research in the fields of Agronomy, Plant Science, and Soil Science. With its ISSN 1939-8425 and E-ISSN 1939-8433, the journal offers open access since 2012, ensuring that vital research findings are widely accessible to researchers, professionals, and students globally. Based in the United States, the journal has established itself as a pivotal resource, reflected in its impressive rankings—Q1 across multiple categories in 2023, including Agronomy, Plant Science, and Soil Science. With Scopus rankings positioning it in the top tiers of agricultural and biological sciences, Rice continues to foster innovative dialogue and advances in agricultural research. The journal's objectives focus on disseminating high-quality research that contributes significantly to the understanding and sustainable management of rice production, supporting global food security and agricultural practices. Researchers in this domain will find Rice to be an invaluable resource for cutting-edge findings and collaborative opportunities.

aBIOTECH, published by SPRINGERNATURE, is a premier academic journal dedicated to advancing the fields of biotechnology, agronomy, and molecular biology. With an impressive ISSN of 2096-6326 and E-ISSN 2662-1738, this journal has established itself as a vital resource for researchers and professionals aiming to publish high-quality, impactful studies. Based in Singapore, aBIOTECH has achieved remarkable recognition, boasting a Q1 ranking in multiple categories including Agronomy and Crop Science, Biochemistry, and Genetics in the 2023 Scopus rankings. Its solid position in the 90th percentile for Biochemistry and Genetics reinforces its significance within the global scientific community. The journal covers a broad spectrum of topics relevant to both basic and applied research, facilitating a shared dialogue amongst scientists and encouraging collaborative progress in innovative biotechnological applications. The open-access nature of the journal ensures that cutting-edge research is freely available, fostering a global exchange of ideas that is critical to the advancement of science today.

BREEDING SCIENCE is a premier journal published by the Japanese Society of Breeding, dedicated to the advancement of knowledge in the disciplines of agronomy, plant science, and genetics. Established in 1993, this influential publication has consistently contributed to the global research community, showcasing high-quality studies that intersect innovative breeding techniques with pressing agricultural challenges. With an esteemed Scopus rank placing it in the top quartile of Agronomy and Crop Science and the second quartile in Plant Science, BREEDING SCIENCE is essential reading for researchers, professionals, and students alike. The journal's reach and rigor are evidenced by its significant presence in leading academic databases, providing insights and advancements that are critical for improved crop production and sustainable practices. Although it does not currently offer open access options, the depth and relevance of its content ensure that it remains a vital resource for those committed to exploring the evolution and impact of breeding science. For further information, readers are encouraged to connect directly with the journal via its administrative office located at the University of Tokyo's Graduate School of Agricultural and Life Sciences.