Applied and Environmental Microbiology, published by the American Society for Microbiology, stands as a leading journal in the fields of applied microbiology and environmental science since its inception in 1976. With a prestigious Q1 quartile ranking across multiple categories including Applied Microbiology and Biotechnology, Ecology, and Food Science, this journal consistently disseminates high-impact research that drives innovation and advances our understanding of microbial interactions within our ecosystems and industries. As ranked by Scopus, it exhibits prominent rankings in various related fields, underscoring its critical role in shaping contemporary microbiological research. Researchers, professionals, and students alike can stay abreast of groundbreaking studies while contributing to a vast body of knowledge that spans diverse aspects of microbiology, biotechnology, and ecology, ultimately contributing to sustainable practices. Join the community of dedicated scholars and explore vital research findings that impact both environmental health and technological advancement.

REVISTA ARGENTINA DE MICROBIOLOGIA, published by the ASOCIACION ARGENTINA MICROBIOLOGIA, stands as a prominent open-access journal in the field of microbiology and medicine since its establishment in 1979. With an ISSN of 0325-7541 and an E-ISSN of 1851-7617, this journal has paved the way for disseminating high-quality research while enhancing accessibility for academics and practitioners worldwide. The journal has achieved notable rankings, being classified in Q3 for Medicine (miscellaneous) and Q3 for Medical Microbiology in 2023, reflecting its commitment to advancing knowledge in these critical areas. Despite its relatively modest impact factors, it occupies a vital niche in the academic landscape, fostering collaborations and innovative research among experts. With Open Access available since 2013, REVISTA ARGENTINA DE MICROBIOLOGIA not only facilitates widespread distribution of valuable scientific information but also empowers researchers, professionals, and students to stay abreast of the latest findings and developments in microbiology. For those engaged in the evolving realm of microbiology, this journal serves as an essential resource for sharing insights and advancing the scientific community.

Microbial Physiology is a premier, peer-reviewed journal published by KARGER, dedicated to advancing the field of microbiology through innovative research and reviews. With an ISSN of 2673-1665 and an E-ISSN of 2673-1673, the journal stands out in the academic landscape having established a strong track record since its inception in 2020, converging its scope until 2024. It proudly holds a Q2 category ranking in several key areas including Applied Microbiology and Biotechnology, Biochemistry, and Microbiology, making it an essential resource for researchers and professionals in these disciplines. The journal provides open access options to ensure that cutting-edge findings are widely disseminated, fostering collaboration and knowledge sharing. As a vital contributor to the ongoing discourse in microbial physiology, the journal serves as a platform for novel discoveries and methodologies that can significantly impact health, industry, and environmental sustainability. Located in Basel, Switzerland, it brings together a global community of scholars eager to further explore the complexities of microbial life.

MICROBIOLOGY (ISSN: 0026-2617, E-ISSN: 1608-3237), published by MAIK NAUKA/INTERPERIODICA/SPRINGER, is a pivotal journal in the field of microbiological research, operating from the vibrant hub of New York, United States. With a focus on the intricate relationships and functionalities of microorganisms, MICROBIOLOGY serves as an essential resource for professionals and researchers dedicated to advancing the knowledge of applied microbiology and biotechnology. As of 2023, it holds a competitive Q3 and Q4 category ranking in Applied Microbiology and Biotechnology and Microbiology, respectively, reflecting its commitment to high-quality and impactful research. Although currently not open access, the journal extends comprehensive insights into critical topics that span environmental microbiology, clinical applications, and biotechnology advancements, making it a vital platform for disseminating innovative findings in this ever-evolving discipline. Researchers and students alike will find MICROBIOLOGY to be an invaluable addition to their academic and professional repertoire.

JOURNAL OF BASIC MICROBIOLOGY is a premier publication in the field of microbiology, published by WILEY since 1985. With a significant presence in Germany, this journal encompasses a wide spectrum of research topics, focusing on applied microbiology and biotechnology as well as diverse areas within medicine. Holding a commendable Q2 ranking in both its categories for 2023, it plays a crucial role in disseminating innovative findings and methodologies to the community. Researchers will find it to be an essential platform for sharing high-quality work, where it currently stands at rank #47 in the applied microbiology and biotechnology category, representing the 63rd percentile among international journals. The JOURNAL OF BASIC MICROBIOLOGY caters to a growing audience of professionals and students, offering insights essential for advancement in microbiological research and its applications. While it does not currently offer an Open Access option, it remains an influential outlet for academic excellence, continuously contributing to the development of the field through its rigorous peer-reviewed articles.

The Canadian Journal of Microbiology, published by Canadian Science Publishing, is a well-respected journal established in 1954 that serves as a vital platform for advancing knowledge in the fields of microbiology and related disciplines. With an ISSN of 0008-4166 and an E-ISSN of 1480-3275, this journal is recognized for its rigorous peer-review process and its commitment to disseminating high-quality research that spans applied microbiology, biotechnology, genetics, immunology, and more. Currently indexed in several prestigious databases, its impact factor and category quartiles highlight its significance, ranking in the top tiers of applied microbiology and biotechnology as well as other intersecting fields. The journal provides an essential resource for researchers, professionals, and students seeking to stay informed on the latest advancements and breakthroughs, facilitating collaboration and innovation in the microbiological sciences. Set in the dynamic landscape of academia from its headquarters in Ottawa, Canada, the Canadian Journal of Microbiology remains steadfast in its mission to promote research that addresses key challenges and opportunities within the microbiological community.

LETTERS IN APPLIED MICROBIOLOGY, published by OXFORD UNIVERSITY PRESS, is a prominent journal in the field of applied microbiology, serving as an essential platform for researchers and professionals to disseminate innovative findings. With an ISSN of 0266-8254 and an E-ISSN of 1472-765X, this peer-reviewed journal has been contributing to the scientific community since 1985 and continues to engage with cutting-edge research through 2024. With its current Scopus ranking placing it in the 45th percentile of its category, specifically at rank #70 out of 127 in the Applied Microbiology and Biotechnology field, it underscores its significance in advancing knowledge and applications pertinent to microbial science. Although it is not open access, LETTERS IN APPLIED MICROBIOLOGY offers comprehensive insights aimed at enhancing the understanding of microbiological phenomena in practical scenarios, making it a valuable resource for both seasoned experts and emerging scholars.

Microbial Biotechnology, published by WILEY, stands at the forefront of innovation in the field of applied microbiology and biotechnology, showcasing cutting-edge research and advancements within both academic and industrial contexts. As an Open Access journal since 2012, it ensures that high-quality research is easily accessible to researchers, professionals, and students globally, promoting knowledge sharing and collaboration. With an impressive impact, the journal holds a Q1 ranking in its categories—Applied Microbiology and Biotechnology, Biochemistry, Bioengineering, and Biotechnology—demonstrating its significance in the scientific community. The journal currently boasts a strong Scopus ranking in several relevant disciplines, including a top 10% position in Applied Microbiology and Biotechnology, highlighting its critical role in disseminating influential findings. Designed to foster dialogue and advance technology within the microbial sciences, Microbial Biotechnology is an essential resource for anyone committed to leveraging microbial processes for sustainable and innovative solutions.

Nature Microbiology is a premier journal published by NATURE PORTFOLIO that has firmly established itself within the realms of microbiological research since its inception in 2016. Based in the United Kingdom, this prestigious journal specializes in the intricacies of applied microbiology, cell biology, genetics, immunology, and medical microbiology, making it a cornerstone for academics and professionals alike. With an impressive Scopus ranking placing it in the top tier across various relevant categories—such as rank #3 in Genetics and #2 in Applied Microbiology—it underscores the journal’s commitment to high-quality, impactful research. Although it operates under a subscription model, Nature Microbiology's broad Open Access policy facilitates greater dissemination and visibility for its authors. The journal's objectives are centered around publishing cutting-edge advancements that enhance our understanding of microbial life, its interactions, and applications in health and disease. As a Q1 journal across multiple disciplines, it holds immense significance for researchers, professionals, and students enthusiastic about the latest innovations and breakthroughs in microbiology.

FOOD MICROBIOLOGY is a premier journal, published by Academic Press Ltd - Elsevier Science Ltd, dedicated to advancing the field of food science and microbiology. With an impressive impact factor and recognition as a Q1 journal in Food Science and a Q2 journal in Microbiology, it holds a significant position in the scientific community, emphasizing research that explores microbial phenomena in food products. Established in 1984, the journal continues to thrive with converged coverage until 2025, making it an essential resource for researchers, professionals, and students aiming to deepen their understanding of food-related microbiological issues. While it operates under traditional access options, the journal is highly regarded for its rigorous peer-review process and impactful contributions to agricultural and biological sciences, ranking #26 in Food Science and #22 in Microbiology according to Scopus. Researchers are encouraged to submit their findings that impact food safety, quality, and preservation, fostering a collaborative environment that generates knowledge pivotal for the food industry and public health.