JOURNAL OF PROTEOME RESEARCH

metrics 2024

Catalyzing Research in the World of Proteomics

Introduction

JOURNAL OF PROTEOME RESEARCH is a premier publication in the field of proteomics, disseminating cutting-edge research and methodologies that drive advancements in biochemistry and molecular biology. Published by the American Chemical Society, this esteemed journal boasts a robust impact, as evidenced by its Q1 rankings in both Biochemistry and miscellaneous Chemistry categories for 2023. With a reputation bolstered by a solid Scopus ranking—#64 out of 408 in General Chemistry and #80 out of 438 in Biochemistry—the journal serves as an essential resource for researchers, professionals, and students aiming to deepen their understanding of protein functions and interactions in biological systems. Although it does not operate under an open-access model, the JOURNAL OF PROTEOME RESEARCH remains a critical platform for scholarly discourse, committed to publishing high-quality, peer-reviewed articles through 2024 and beyond. Scholars are encouraged to engage with the pioneering studies and reviews that shape the future of proteomics.

Metrics 2024

SCIMAGO Journal Rank1.30
Journal Impact Factor3.80
Journal Impact Factor (5 years)4.10
H-Index183
Journal IF Without Self3.80
Eigen Factor0.02
Normal Eigen Factor4.31
Influence1.19
Immediacy Index0.80
Cited Half Life8.20
Citing Half Life7.00
JCI1.11
Total Documents9010
WOS Total Citations22632
SCIMAGO Total Citations125461
SCIMAGO SELF Citations12004
Scopus Journal Rank1.30
Cites / Document (2 Years)4.05
Cites / Document (3 Years)4.34
Cites / Document (4 Years)4.47

Metrics History

Rank 2024

Scopus

General Chemistry in Chemistry
Rank #64/408
Percentile 84.31
Quartile Q1
Biochemistry in Biochemistry, Genetics and Molecular Biology
Rank #80/438
Percentile 81.74
Quartile Q1

IF (Web Of Science)

BIOCHEMICAL RESEARCH METHODS
Rank 15/85
Percentile 82.90
Quartile Q1

JCI (Web Of Science)

BIOCHEMICAL RESEARCH METHODS
Rank 11/85
Percentile 87.06
Quartile Q1

Quartile History

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