JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

metrics 2024

Cultivating insights for a healthier planet.

Introduction

Welcome to the Journal of the Science of Food and Agriculture, a leading academic publication in the realms of Agronomy, Food Science, Biotechnology, and Nutrition. Founded in 1950 and published by Wiley, this journal has established itself as a vital resource for researchers and professionals committed to advancing knowledge and innovation in food and agricultural sciences. With a remarkable impact factor reflective of its esteemed status—ranking Q1 in Agronomy and Food Science and Q2 in Biotechnology and Nutrition, this journal stands at the forefront of critical research, featuring rigorous peer-reviewed articles that span a wide array of topics. Access options are available through institutional subscriptions, ensuring that indispensable research reaches both scholars and practitioners alike. As it converges into 2024, the journal continues to address key challenges and opportunities within the field, making it essential reading for anyone interested in sustainable agricultural practices and food security. Engage with cutting-edge research that shapes our understanding of food systems and agricultural advancements.

Metrics 2024

SCIMAGO Journal Rank0.75
Journal Impact Factor3.30
Journal Impact Factor (5 years)4.00
H-Index174
Journal IF Without Self3.30
Eigen Factor0.02
Normal Eigen Factor3.75
Influence0.57
Immediacy Index0.60
Cited Half Life7.60
Citing Half Life6.10
JCI0.81
Total Documents11470
WOS Total Citations36788
SCIMAGO Total Citations84844
SCIMAGO SELF Citations3622
Scopus Journal Rank0.75
Cites / Document (2 Years)4.27
Cites / Document (3 Years)4.61
Cites / Document (4 Years)4.75

Metrics History

Rank 2024

Scopus

Agronomy and Crop Science in Agricultural and Biological Sciences
Rank #40/406
Percentile 90.15
Quartile Q1
Food Science in Agricultural and Biological Sciences
Rank #48/389
Percentile 87.66
Quartile Q1
Nutrition and Dietetics in Nursing
Rank #23/140
Percentile 83.57
Quartile Q1
Biotechnology in Biochemistry, Genetics and Molecular Biology
Rank #68/311
Percentile 78.14
Quartile Q1

IF (Web Of Science)

AGRICULTURE, MULTIDISCIPLINARY
Rank 16/89
Percentile 82.60
Quartile Q1
CHEMISTRY, APPLIED
Rank 25/74
Percentile 66.90
Quartile Q2
FOOD SCIENCE & TECHNOLOGY
Rank 66/173
Percentile 62.10
Quartile Q2

JCI (Web Of Science)

AGRICULTURE, MULTIDISCIPLINARY
Rank 20/89
Percentile 77.53
Quartile Q1
CHEMISTRY, APPLIED
Rank 19/74
Percentile 74.32
Quartile Q2
FOOD SCIENCE & TECHNOLOGY
Rank 56/173
Percentile 67.63
Quartile Q2

Quartile History

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