JOURNAL OF SHELLFISH RESEARCH

metrics 2024

Connecting Researchers to Shellfish Insights

Introduction

JOURNAL OF SHELLFISH RESEARCH is a prominent publication in the field of aquatic science, specifically focusing on the biology and ecology of shellfish. Published by the NATL SHELLFISHERIES ASSOC, this journal provides a vital platform for researchers and professionals to share their findings, contribute to the understanding of shellfish ecosystems, and advance practices in aquaculture and fisheries management. The journal's current ranking places it in the Q2 category in aquatic science, reflecting its importance and relevance in the academic community. With its extensive history from 1993 to 2024, the JOURNAL OF SHELLFISH RESEARCH plays a critical role in disseminating high-quality research to enhance the sustainability and conservation of shellfish populations. Although the journal is not open access, it attracts a wide readership eager to engage with groundbreaking studies and innovative methodologies, making it an indispensable resource for anyone invested in aquatic biology and the shellfishing industry.

Metrics 2024

SCIMAGO Journal Rank0.44
Journal Impact Factor1.30
Journal Impact Factor (5 years)1.50
H-Index71
Journal IF Without Self1.30
Eigen Factor0.00
Normal Eigen Factor0.19
Influence0.35
Immediacy Index0.10
Cited Half Life14.10
Citing Half Life15.00
JCI0.42
Total Documents2428
WOS Total Citations3025
SCIMAGO Total Citations7793
SCIMAGO SELF Citations1226
Scopus Journal Rank0.44
Cites / Document (2 Years)1.17
Cites / Document (3 Years)1.43
Cites / Document (4 Years)1.47

Metrics History

Rank 2024

Scopus

Aquatic Science in Agricultural and Biological Sciences
Rank #140/247
Percentile 43.32
Quartile Q3

IF (Web Of Science)

FISHERIES
Rank 40/62
Percentile 36.30
Quartile Q3
MARINE & FRESHWATER BIOLOGY
Rank 75/119
Percentile 37.40
Quartile Q3

JCI (Web Of Science)

FISHERIES
Rank 43/62
Percentile 30.65
Quartile Q3
MARINE & FRESHWATER BIOLOGY
Rank 77/119
Percentile 35.29
Quartile Q3

Quartile History

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