PLANT AND SOIL is a prestigious academic journal that has been at the forefront of plant and soil research since its inception in 1948. Published by SPRINGER in the Netherlands, this journal has carved a niche as a leading source of high-quality, peer-reviewed articles, which are essential for researchers, professionals, and students in the fields of Plant Science and Soil Science. With an impressive impact factor placing it in the Q1 category of both disciplines, it ranks 50th in the field of Plant Science and 24th in Soil Science, highlighting its influence in the scientific community. Although not available as open access, the journal provides a wealth of knowledge and insights into the interactions between plants and soils, exploring critical topics such as soil health, crop productivity, and sustainable agriculture practices. Researchers who wish to contribute to this vital area of study through their empirical findings will find PLANT AND SOIL to be an invaluable platform for disseminating their work and connecting with a network of leading scholars committed to advancing our understanding of these essential ecosystems.

Welcome to the Indian Journal of Agricultural Sciences, a vital resource for researchers and professionals in the field of agricultural sciences, published by the esteemed Indian Council of Agricultural Research. Established in 1974, this journal aims to disseminate high-quality research and developments in agronomy and crop science, facilitating knowledge exchange and advancement within the agricultural community. Though currently classified in the Q4 category according to 2023 data, it provides an essential platform for publication, contributing valuable insights towards sustainable agricultural practices. With an ISSN of 0019-5022 and an E-ISSN of 2394-3319, the journal houses important research that spans decades of convergence and collaboration, promoting innovation in agriculture across India and beyond. As an open access platform, it invites contributions that reflect a wide array of agricultural disciplines to foster sustainable food systems that address the challenges of food security. Join the network of scholars and practitioners by sharing your research and engaging with the profound work being done in this transformative field.

SOIL BIOLOGY & BIOCHEMISTRY, published by Pergamon-Elsevier Science Ltd, is a premier academic journal that plays a pivotal role in advancing the fields of microbiology and soil science. Established in 1969, this esteemed journal has gained recognition for its rigorous publication standards and impactful research contributions, evidenced by its prestigious Q1 rankings in both Microbiology and Soil Science categories for 2023. With an impressive Scopus rank of #3 among 159 in Agricultural and Biological Sciences and #14 among 182 in Immunology and Microbiology, it boasts a notable 98th percentile in its field. The journal offers researchers, professionals, and students a vital platform for sharing innovative studies and insights about soil ecosystems and their biochemical processes, fostering greater understanding and collaboration within the scientific community. While Open Access options are currently not available, the journal remains a cornerstone for those seeking to deepen their knowledge and contribute significantly to soil biology and biochemistry.

Agronomy-Basel is a leading international journal dedicated to advancing the field of agronomy and crop science, published by the respected MDPI. Since its inception in 2011, this open-access journal has provided a vital platform for the dissemination of high-quality research, featuring innovative studies and reviews that contribute to the understanding of agricultural practices and crop management. With an impressive impact factor and ranked in the Q1 quartile of its category for 2023, Agronomy-Basel has established itself as a premier resource in the realm of Agricultural and Biological Sciences, achieving a commendable rank of #62 out of 406 in its field, placing it in the 84th percentile. The journal targets researchers, professionals, and students who are dedicated to enhancing agricultural sustainability and productivity. Located in Basel, Switzerland, the journal's commitment to open access empowers global accessibility to flourishing agricultural advancements, thus fostering collaboration and innovation across the globe.

JOURNAL OF PLANT NUTRITION, published by Taylor & Francis Inc, is an esteemed peer-reviewed journal dedicated to advancing the field of plant nutrition and agronomy. With an ISSN of 0190-4167 and an E-ISSN of 1532-4087, this journal has been at the forefront of research since its inception in 1979 and continues to provide critical insights through 2024 and beyond. It is recognized for its rigorous scholarship, ranking Q2 in Agronomy and Crop Science and Q3 in Physiology as of 2023, highlighting its significance in both the agricultural and biological sciences. The journal's Scopus ranks further reinforce its impact, placing it in the 71st percentile for Agronomy and Crop Science and the 42nd percentile for Physiology. Researchers, professionals, and students alike benefit from its comprehensive coverage of topics, fostering a greater understanding of plant nutrient dynamics and their implications for sustainable agriculture. While the journal is not open access, it remains a vital resource for those dedicated to advancing agricultural practices and enhancing crop productivity in an era of global food challenges.

International Journal of Plant Production, published by SPRINGER in Switzerland, serves as a leading platform for the dissemination of innovative research in the fields of Agronomy, Crop Science, and Plant Science. With an ISSN of 1735-6814 and an E-ISSN of 1735-8043, this journal has maintained its reputation by achieving a Q2 quartile ranking in both categories as of 2023, alongside notable Scopus rankings placing it in the top quartiles of its fields (Rank #105/516 and Rank #88/406, respectively). The journal's scope encompasses a wide array of topics vital to sustainable agriculture and plant production systems, making it a critical resource for researchers, professionals, and students striving for advancements in these disciplines. By fostering open scientific dialogue and supporting cutting-edge research, the International Journal of Plant Production is committed to contributing to the resolution of global food security challenges, enhancing agricultural practices, and promoting ecological sustainability.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

SOIL SCIENCE AND PLANT NUTRITION, published by Taylor & Francis Ltd, stands as a prominent journal in the fields of plant science and soil science, with its impact reflected in its Q2 ranking across both categories in 2023. Established in 1955, this journal provides a vital platform for researchers, professionals, and students dedicated to understanding the complex interactions between soil and plant nutrition, with an emphasis on advancing sustainable agricultural practices. With an impressive Scopus ranking, placing it in the 75th percentile for Plant Science and the 71st for Soil Science, it attracts high-quality, peer-reviewed articles that contribute significantly to the body of knowledge in these disciplines. While the journal does not currently offer Open Access options, its comprehensive scope encompasses studies from fundamental research to applied science, making it an essential resource for anyone engaged in soil management, agronomy, or related fields.

ACS Agricultural Science & Technology, published by the American Chemical Society, is an influential journal dedicated to the advancement of agricultural research and technologies. Since its convergence in 2021 and continuous publication until 2024, the journal has established itself in the fields of Agricultural and Biological Sciences, Agronomy and Crop Science, Food Science, and Plant Science, having achieved a commendable Q2 ranking across these categories in 2023. This signifies its growing impact and relevance within the global research community, evidenced by its Scopus rankings, which place it in the top percentiles of its fields. Although currently not an open-access journal, it provides a critical platform for disseminating pioneering research that addresses pressing agricultural challenges, fostering innovation in crop production, food security, and sustainable practices. As such, it serves as an essential resource for researchers, professionals, and students aiming to contribute to the future of agricultural science.

BRAGANTIA, published by the Instituto Agronômico, is a distinguished open access journal that has been a vital resource since its inception in 1977. With an ISSN of 0006-8705 and E-ISSN 1678-4499, this journal is recognized for its contributions to the field of Agricultural and Biological Sciences, where it currently holds a respectable Q2 ranking as of 2023. Additionally, BRAGANTIA is indexed in various databases, supporting its impact within Materials Science (Q3 ranking). Positioned in Brazil, the journal promotes the dissemination of high-quality research, aiming to bridge the gap between academia and practical applications in agricultural innovation and sustainability. Researchers, professionals, and students looking to keep abreast of recent advancements and their implications will find BRAGANTIA to be an indispensable platform for sharing and accessing vital agricultural knowledge.