FIELD CROPS RESEARCH is a premier academic journal published by Elsevier, dedicated to advancing knowledge in the fields of Agronomy and Crop Science as well as Soil Science. Now in its 46th year of publication, this esteemed journal has established itself as a leading resource, holding a prestigious Q1 ranking in both the Agronomy and Soil Science categories, with a remarkable blend of rigorous peer-reviewed research and innovative findings. With a Scopus ranking of #27/406 in Agronomy and #20/159 in Soil Science, and a notable 93rd and 87th percentile respectively, FIELD CROPS RESEARCH plays a vital role in informing practices that drive sustainable agriculture and optimize crop production. Although not an open access journal, it remains highly accessible to the global research community and offers critical insights that influence policy and agricultural practices worldwide. Researchers, professionals, and students are encouraged to delve into this journal, as it continues to shape the future of field crop research through impactful studies and comprehensive reviews.

SAINS TANAH is a renowned peer-reviewed journal that focuses on the fields of agronomy, soil science, and environmental studies, published by Universitas Sebelas Maret Surakarta in Indonesia. Established as an Open Access platform since 2001, it aims to disseminate high-quality research that addresses critical issues in soil health, crop management, and pollution, thereby fostering sustainable agricultural practices. With its current impact factor demonstrating a Category Quartile ranking of Q3 and Q4 in major areas such as Agronomy and Crop Science, Atmospheric Science, and Pollution, SAINS TANAH serves as an essential resource for researchers, professionals, and students dedicated to advancing knowledge and solutions in these vital fields. By providing a collaborative environment and upholding rigorous academic standards, the journal not only highlights the significance of Indonesian research contributions but also aims to connect local insights with global agricultural and environmental challenges.

Revista Ciencia Agronomica is a leading open access journal published by the Universidade Federal do Ceará, Departamento de Geociências, dedicated to advancing the field of agricultural sciences. Established in 2008, the journal has emerged as a significant platform for the dissemination of original research and innovative advancements in areas including agronomy, horticulture, and soil science, with a dedicated convergence of years extending to 2025. With an impactful presence in academic circles—ranking in Q3 for Agronomy and Crop Science and Soil Science and Q2 for Horticulture in 2023—this journal provides vital insights for researchers and practitioners alike. Although specific HIndex metrics are currently unavailable, the journal's Scopus rankings attest to its relevance, placing it in the 52nd, 44th, and 43rd percentiles across multiple pertinent categories. Since transitioning to an open access model in 2010, Revista Ciencia Agronomica has committed to maximizing the reach and impact of its published work, thereby ensuring valuable contributions to global agricultural knowledge.

Romanian Agricultural Research is a prominent academic journal dedicated to advancing the field of agricultural science with a specific focus on agronomy and crop management. Published by the NATL AGRICULTURAL RESEARCH & DEVELOPMENT INST in Romania, this journal has established itself as an important resource within its discipline, evidenced by its Q3 ranking in the Agronomy and Crop Science category for 2023. With its ongoing publication since 2008, the journal provides a platform for researchers and professionals to disseminate their findings and share innovative practices that address the challenges faced in agricultural development. Although it operates under a non-open access model, Romanian Agricultural Research commits to rigorous peer-review processes, ensuring the high-quality content that enhances the academic community’s knowledge base. The journal's objective is to foster dialogues surrounding sustainable agriculture, improve crop yield, and contribute to the enhancement of agricultural practices globally. Researchers, professionals, and students will find this journal to be an invaluable repository of knowledge and a catalyst for future agricultural innovations.

JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE, published by WILEY-V C H VERLAG GMBH, stands as a premier platform in the field of agricultural and biological sciences, focusing specifically on the intricacies of plant nutrition and soil science. With an impressive impact factor and a respected Q1 category ranking in Plant Science and Q2 category ranking in Soil Science for 2023, this journal is essential for researchers and professionals seeking to advance their understanding and foster innovative practices in sustainable agriculture. The journal’s open access options ensure a broad dissemination of knowledge, appealing to a global audience and facilitating collaborative research efforts. Embracing a broad scope that extends from foundational science to cutting-edge research developments in soil health and nutrient management, the journal serves as a critical resource for both emerging scholars and established experts, reinforcing its pivotal role in addressing the challenges of food security and environmental sustainability. With years of convergence from 1996 to 2024, it remains committed to excellence in scholarly communication, providing a vital forum for the sharing of valuable insights and advancements in the field.

JOURNAL OF PLANT NUTRITION, published by Taylor & Francis Inc, is an esteemed peer-reviewed journal dedicated to advancing the field of plant nutrition and agronomy. With an ISSN of 0190-4167 and an E-ISSN of 1532-4087, this journal has been at the forefront of research since its inception in 1979 and continues to provide critical insights through 2024 and beyond. It is recognized for its rigorous scholarship, ranking Q2 in Agronomy and Crop Science and Q3 in Physiology as of 2023, highlighting its significance in both the agricultural and biological sciences. The journal's Scopus ranks further reinforce its impact, placing it in the 71st percentile for Agronomy and Crop Science and the 42nd percentile for Physiology. Researchers, professionals, and students alike benefit from its comprehensive coverage of topics, fostering a greater understanding of plant nutrient dynamics and their implications for sustainable agriculture. While the journal is not open access, it remains a vital resource for those dedicated to advancing agricultural practices and enhancing crop productivity in an era of global food challenges.

International Journal of Plant Production, published by SPRINGER in Switzerland, serves as a leading platform for the dissemination of innovative research in the fields of Agronomy, Crop Science, and Plant Science. With an ISSN of 1735-6814 and an E-ISSN of 1735-8043, this journal has maintained its reputation by achieving a Q2 quartile ranking in both categories as of 2023, alongside notable Scopus rankings placing it in the top quartiles of its fields (Rank #105/516 and Rank #88/406, respectively). The journal's scope encompasses a wide array of topics vital to sustainable agriculture and plant production systems, making it a critical resource for researchers, professionals, and students striving for advancements in these disciplines. By fostering open scientific dialogue and supporting cutting-edge research, the International Journal of Plant Production is committed to contributing to the resolution of global food security challenges, enhancing agricultural practices, and promoting ecological sustainability.

Legume Research, published by the AGRICULTURAL RESEARCH COMMUNICATION CENTRE in India, is an essential peer-reviewed journal focusing on advancements in the field of agronomy, crop science, soil science, and plant science. With an ISSN of 0250-5371 and operating since 2008, this journal caters to researchers, agricultural professionals, and students interested in the critical role of legumes in sustainable agriculture and food security. It ranks within the third quartile (Q3) in several prominent categories, reflecting its contribution to the agricultural and biological sciences community—ranking #279 in Agronomy and Crop Science, #113 in Soil Science, and #376 in Plant Science based on Scopus metrics. Although not open access, Legume Research remains a vital resource for those seeking to enhance their knowledge and contribute novel research findings in the ever-evolving discipline of legume cultivation and utilization. With a clear objective to disseminate impactful research, this journal significantly contributes to the global understanding of legumes' ecological, economic, and nutritional importance.

BRAGANTIA, published by the Instituto Agronômico, is a distinguished open access journal that has been a vital resource since its inception in 1977. With an ISSN of 0006-8705 and E-ISSN 1678-4499, this journal is recognized for its contributions to the field of Agricultural and Biological Sciences, where it currently holds a respectable Q2 ranking as of 2023. Additionally, BRAGANTIA is indexed in various databases, supporting its impact within Materials Science (Q3 ranking). Positioned in Brazil, the journal promotes the dissemination of high-quality research, aiming to bridge the gap between academia and practical applications in agricultural innovation and sustainability. Researchers, professionals, and students looking to keep abreast of recent advancements and their implications will find BRAGANTIA to be an indispensable platform for sharing and accessing vital agricultural knowledge.

ACS Agricultural Science & Technology, published by the American Chemical Society, is an influential journal dedicated to the advancement of agricultural research and technologies. Since its convergence in 2021 and continuous publication until 2024, the journal has established itself in the fields of Agricultural and Biological Sciences, Agronomy and Crop Science, Food Science, and Plant Science, having achieved a commendable Q2 ranking across these categories in 2023. This signifies its growing impact and relevance within the global research community, evidenced by its Scopus rankings, which place it in the top percentiles of its fields. Although currently not an open-access journal, it provides a critical platform for disseminating pioneering research that addresses pressing agricultural challenges, fostering innovation in crop production, food security, and sustainable practices. As such, it serves as an essential resource for researchers, professionals, and students aiming to contribute to the future of agricultural science.