JAC-Antimicrobial Resistance

metrics 2024

Transforming Understanding, Tackling Resistance

Introduction

JAC-Antimicrobial Resistance, published by Oxford University Press, is a pioneering open-access journal that has been contributing to the vital discourse on antimicrobial resistance since its inception in 2019. With an E-ISSN of 2632-1823, the journal operates out of the United Kingdom and is dedicated to advancing our understanding of antimicrobial resistance mechanisms, impacts, and solutions across a variety of related fields including Immunology, Infectious Diseases, and Microbiology. The journal currently ranks in the Q2 category for these disciplines, highlighting its growing impact and relevance within the academic community. Researchers, practitioners, and students alike will find a treasure trove of high-quality, peer-reviewed articles that are freely accessible, aligning with contemporary trends in scientific publishing. As the world grapples with the rising threat of antimicrobial resistance, JAC-Antimicrobial Resistance stands as an essential resource for those seeking to stay at the forefront of this critical field.

Metrics 2024

SCIMAGO Journal Rank-
Journal Impact Factor3.70
Journal Impact Factor (5 years)3.90
H-Index-
Journal IF Without Self3.70
Eigen Factor0.00
Normal Eigen Factor0.70
Influence1.11
Immediacy Index0.40
Cited Half Life2.40
Citing Half Life5.20
JCI0.73
Total Documents-
WOS Total Citations1419
SCIMAGO Total Citations-
SCIMAGO SELF Citations-
Scopus Journal Rank-
Cites / Document (2 Years)-
Cites / Document (3 Years)-
Cites / Document (4 Years)-

Metrics History

Rank 2024

IF (Web Of Science)

INFECTIOUS DISEASES
Rank 38/132
Percentile 71.60
Quartile Q2
MICROBIOLOGY
Rank 61/161
Percentile 62.40
Quartile Q2
PHARMACOLOGY & PHARMACY
Rank 90/354
Percentile 74.70
Quartile Q2

JCI (Web Of Science)

INFECTIOUS DISEASES
Rank 54/132
Percentile 59.09
Quartile Q2
MICROBIOLOGY
Rank 69/161
Percentile 57.14
Quartile Q2
PHARMACOLOGY & PHARMACY
Rank 154/354
Percentile 56.50
Quartile Q2

Quartile History

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