LATIN AMERICAN APPLIED RESEARCH is a distinguished academic journal published by PLAPIQUI (UNS-CONICET), dedicated to advancing the fields of Chemical Engineering, Chemistry, and Mechanical Engineering. Since its inception in 1996, this journal has become a valuable platform for researchers and professionals to disseminate innovative findings and technological advancements within the region and beyond. With an ISSN of 0327-0793 and an E-ISSN of 1851-8796, it contributes to the global scientific community by publishing high-quality research that addresses contemporary challenges. Despite currently being classified in the Q3 and Q4 quartiles within its respective categories in 2023, LATIN AMERICAN APPLIED RESEARCH is committed to enhancing its impact, as shown through its rigorous peer-review process and the scope of topics it covers. Utilizing a user-friendly access model, this journal is instrumental for students and professionals seeking to stay abreast of the latest innovations in applied research. Positioned in Bahía Blanca, Argentina, it serves as a critical academic resource that fosters collaboration and dialogue among scholars and industry experts across Latin America.

The Baghdad Science Journal (ISSN: 2078-8665, E-ISSN: 2411-7986), published by the COLL SCIENCE WOMEN, UNIVERSITY OF BAGHDAD, is a pivotal peer-reviewed open-access journal dedicated to a diverse array of scientific disciplines. Since its inception in 2004, it has established itself as a leading platform for disseminating innovative research in areas including Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Chemistry, Computer Science, Mathematics, and Physics. The journal has consistently achieved commendable rankings in the Scopus database, reflecting its commitment to quality and relevance in academic research. With a Q2 classification in Agricultural and Biological Sciences and Q3 classifications in several other categories as of 2023, the journal has become an invaluable resource for researchers, professionals, and students eager to contribute to scientific advancement. Based in Iraq, the Baghdad Science Journal serves as a bridge for global scientific communication, encouraging collaboration and providing access to groundbreaking discoveries.

Bioscience Journal is a premier open-access publication dedicated to advancing research in the field of agricultural and biological sciences. Published by the Universidade Federal de Uberlândia, this journal has been a vital resource for the academic community since its transition to open access in 2001. With the ISSN 1981-3163, it serves as an essential platform for disseminating innovative research findings and methodologies that contribute to the sustainable development of biological resources. As of 2023, it has been categorized in the Q4 quartile in Agricultural and Biological Sciences (miscellaneous) and ranks 152 out of 221 in Scopus, placing it in the 31st percentile. The journal's scope encompasses a wide array of topics that stimulate interdisciplinary discourse and collaboration among researchers, professionals, and students alike. With engaging content and a commitment to accessibility, Bioscience Journal plays a crucial role in fostering scholarly communication and enriching the academic landscape in Brazil and beyond.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

The Chiang Mai Journal of Science, ISSN 0125-2526, is a distinguished academic publication housed under the auspices of the Faculty of Science at Chiang Mai University in Thailand. With a diverse range of categories including Biochemistry, Genetics and Molecular Biology, Chemistry, Materials Science, Mathematics, and Physics and Astronomy, this journal aims to foster scientific exchange and present pioneering research that contributes to these interdisciplinary fields. Although it currently holds a Q4 ranking in its categories for 2023, the journal has been consistently evolving since its inception in 2008, striving to enhance its impact and accessibility in the global academic community. Researchers, professionals, and students will find valuable insights and cutting-edge studies within its pages, mirroring the cultural and scientific richness of Thailand. The journal is not available as Open Access, which further reflects its focus on maintaining high-quality academic standards for its readership.

Welcome to the Journal of Future Foods, a prominent peer-reviewed publication dedicated to advancing knowledge and innovation within the realms of Agricultural and Biological Sciences, Food Science, and Nutrition and Dietetics. Published by KEAI PUBLISHING LTD in China, this journal has rapidly achieved a distinguished reputation, reflected in its impressive Q1 category ranking for both Agricultural and Biological Sciences and Food Science, along with a strong standing in Nutrition and Dietetics. The journal, which spans the period from 2021 to 2025, is committed to fostering interdisciplinary research that addresses the challenges and opportunities presented by the future of food. With a focus on open access, the Journal of Future Foods aims to disseminate crucial findings and foster collaborative dialogue among researchers, professionals, and students alike. By submitting your work, you not only contribute to cutting-edge advancements in the field but also join a vibrant community engaged in redefining the future of food systems.

Gazi University Journal of Science, published by GAZI UNIV in Turkey, stands as a pivotal platform for scholarly communication in the fields of engineering and multidisciplinary research. With an ISSN of 2147-1762, this journal has been a significant contributor to the academic landscape since its establishment, converging insights from diverse scholarly traditions and fostering interdisciplinary innovation from 2009 to 2024. Holding a respectable Q3 ranking in both Engineering (miscellaneous) and Multidisciplinary categories for 2023, it signifies an increasing influence in the scientific community, evidenced by its Scopus ranks, including a notable position of 65th out of 171 in Multidisciplinary and 190th out of 307 in General Engineering. The journal's commitment to advancing knowledge, promoting research excellence, and supporting the academic community makes it an essential resource for researchers, professionals, and students eager to stay at the forefront of science and engineering developments.

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Food Science and Technology is a prominent peer-reviewed journal dedicated to advancing the field of food science and technology. Published by the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, this open-access journal has been serving the academic community since 2013, promoting the dissemination of high-quality research that addresses pressing issues in food safety, quality, and innovation. With its ISSN 2344-2344 and E-ISSN 2344-5300, the journal aims to bridge the gap between academia and industry by providing a platform for scholars and practitioners to share their findings, insights, and methodologies. Situated in the heart of Romania, the journal reflects the country's rich agricultural heritage and its commitment to enhancing global food systems. By maintaining a rigorous editorial standard, the Bulletin ensures that it remains a vital resource for researchers, industry professionals, and students who are keen to explore the latest developments in food science.

JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, published by the NATL INST SCIENCE COMMUNICATION-NISCAIR in India, serves as a prominent multidisciplinary platform for disseminating impactful research since its establishment in 1969. With an Open Access model adopted in 1999, the journal ensures wide visibility and accessibility of innovative findings across various scientific disciplines. The journal, indexed with an ISSN of 0022-4456 and an E-ISSN of 0975-1084, offers researchers, professionals, and students an opportunity to engage with a diverse body of work, ranking in Q3 of the Scopus categories for 2023. Its scope spans an extensive timeline, accommodating submissions across a wide array of industrial and scientific advancements, promoting collaboration and knowledge sharing. By adhering to rigorous academic standards, the JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH plays a critical role in shaping the future of science and industry, drawing contributors and readers eager to contribute to and understand the latest trends and discoveries in this dynamic field.

Beni-Suef University Journal of Basic and Applied Sciences, published by SpringerNature, is a premier open-access journal that has been disseminating significant scientific research since 2013. With an E-ISSN of 2314-8543, this journal is situated in Germany and plays a crucial role in fostering scholarly communication across various disciplines, particularly focusing on Agricultural and Biological Sciences, Medicine, and Pharmaceutical Science. As of 2023, it holds notable rankings in Scopus—ranked #41 in Agricultural and Biological Sciences, #135 in Medicine, and #80 in Pharmaceutical Science—emphasizing its reputation and impact in these fields. With a Q2 classification in both Agricultural and Biological Sciences and Pharmaceutical Science, as well as a Q3 designation in Medicine, the journal is positioned as a valuable resource for researchers, professionals, and students seeking to explore the latest advancements and applications in basic and applied sciences. The journal’s commitment to open access ensures that groundbreaking research is accessible to a global audience, thereby fostering innovation and collaboration in the scientific community.