Bioscience Journal is a premier open-access publication dedicated to advancing research in the field of agricultural and biological sciences. Published by the Universidade Federal de Uberlândia, this journal has been a vital resource for the academic community since its transition to open access in 2001. With the ISSN 1981-3163, it serves as an essential platform for disseminating innovative research findings and methodologies that contribute to the sustainable development of biological resources. As of 2023, it has been categorized in the Q4 quartile in Agricultural and Biological Sciences (miscellaneous) and ranks 152 out of 221 in Scopus, placing it in the 31st percentile. The journal's scope encompasses a wide array of topics that stimulate interdisciplinary discourse and collaboration among researchers, professionals, and students alike. With engaging content and a commitment to accessibility, Bioscience Journal plays a crucial role in fostering scholarly communication and enriching the academic landscape in Brazil and beyond.

Malaysian Journal of Fundamental and Applied Sciences, published by PENERBIT UTM PRESS, serves as a pivotal platform for the dissemination of interdisciplinary research across various fields including Agricultural and Biological Sciences, Chemistry, Mathematics, and Physics. With an ISSN of 2289-5981 and E-ISSN of 2289-599X, this journal focuses on presenting innovative studies that address fundamental and applied aspects of scientific inquiry relevant to the Southeast Asian region and beyond. Although categorized in Q4 across several fields according to the 2023 rankings, it remains committed to fostering a collaborative academic environment, encouraging contributions that connect theoretical frameworks with practical applications. As a journal that bridges gaps in knowledge and encourages dialogue among researchers and practitioners, it plays a crucial role in shaping the academic landscape of Malaysia and contributing to global scientific discourse. For researchers looking to publish groundbreaking studies within these diverse areas, the journal offers a responsive review process, albeit lacking open-access, ensuring that quality research reaches an audience keen on advancing the frontiers of science.

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Food Science and Technology is a prominent peer-reviewed journal dedicated to advancing the field of food science and technology. Published by the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, this open-access journal has been serving the academic community since 2013, promoting the dissemination of high-quality research that addresses pressing issues in food safety, quality, and innovation. With its ISSN 2344-2344 and E-ISSN 2344-5300, the journal aims to bridge the gap between academia and industry by providing a platform for scholars and practitioners to share their findings, insights, and methodologies. Situated in the heart of Romania, the journal reflects the country's rich agricultural heritage and its commitment to enhancing global food systems. By maintaining a rigorous editorial standard, the Bulletin ensures that it remains a vital resource for researchers, industry professionals, and students who are keen to explore the latest developments in food science.

Sains Malaysiana is a prestigious multidisciplinary journal published by the UNIV KEBANGSAAN MALAYSIA, FAC SCIENCE & TECHNOLOGY, dedicated to advancing knowledge across a broad spectrum of scientific disciplines. With its ISSN 0126-6039 and an impressive standing as a Q2 journal in the 2023 category rankings, it ranks #66 out of 171 within the Scopus Multidisciplinary field, placing it in the 61st percentile. The journal serves as a vital platform for researchers and professionals in Malaysia and beyond, facilitating the dissemination of innovative research findings and fostering collaborative discussions among academia. With a focus on high-quality, peer-reviewed articles, Sains Malaysiana aims to address contemporary scientific challenges, uphold rigorous scholarly standards, and contribute to the global scientific community. Researchers, students, and educators are encouraged to engage with its diverse content that spans multiple disciplines, reflecting both regional relevance and international interest.

Welcome to the Journal of Future Foods, a prominent peer-reviewed publication dedicated to advancing knowledge and innovation within the realms of Agricultural and Biological Sciences, Food Science, and Nutrition and Dietetics. Published by KEAI PUBLISHING LTD in China, this journal has rapidly achieved a distinguished reputation, reflected in its impressive Q1 category ranking for both Agricultural and Biological Sciences and Food Science, along with a strong standing in Nutrition and Dietetics. The journal, which spans the period from 2021 to 2025, is committed to fostering interdisciplinary research that addresses the challenges and opportunities presented by the future of food. With a focus on open access, the Journal of Future Foods aims to disseminate crucial findings and foster collaborative dialogue among researchers, professionals, and students alike. By submitting your work, you not only contribute to cutting-edge advancements in the field but also join a vibrant community engaged in redefining the future of food systems.

Beni-Suef University Journal of Basic and Applied Sciences, published by SpringerNature, is a premier open-access journal that has been disseminating significant scientific research since 2013. With an E-ISSN of 2314-8543, this journal is situated in Germany and plays a crucial role in fostering scholarly communication across various disciplines, particularly focusing on Agricultural and Biological Sciences, Medicine, and Pharmaceutical Science. As of 2023, it holds notable rankings in Scopus—ranked #41 in Agricultural and Biological Sciences, #135 in Medicine, and #80 in Pharmaceutical Science—emphasizing its reputation and impact in these fields. With a Q2 classification in both Agricultural and Biological Sciences and Pharmaceutical Science, as well as a Q3 designation in Medicine, the journal is positioned as a valuable resource for researchers, professionals, and students seeking to explore the latest advancements and applications in basic and applied sciences. The journal’s commitment to open access ensures that groundbreaking research is accessible to a global audience, thereby fostering innovation and collaboration in the scientific community.

The Chiang Mai Journal of Science, ISSN 0125-2526, is a distinguished academic publication housed under the auspices of the Faculty of Science at Chiang Mai University in Thailand. With a diverse range of categories including Biochemistry, Genetics and Molecular Biology, Chemistry, Materials Science, Mathematics, and Physics and Astronomy, this journal aims to foster scientific exchange and present pioneering research that contributes to these interdisciplinary fields. Although it currently holds a Q4 ranking in its categories for 2023, the journal has been consistently evolving since its inception in 2008, striving to enhance its impact and accessibility in the global academic community. Researchers, professionals, and students will find valuable insights and cutting-edge studies within its pages, mirroring the cultural and scientific richness of Thailand. The journal is not available as Open Access, which further reflects its focus on maintaining high-quality academic standards for its readership.

Gazi University Journal of Science, published by GAZI UNIV in Turkey, stands as a pivotal platform for scholarly communication in the fields of engineering and multidisciplinary research. With an ISSN of 2147-1762, this journal has been a significant contributor to the academic landscape since its establishment, converging insights from diverse scholarly traditions and fostering interdisciplinary innovation from 2009 to 2024. Holding a respectable Q3 ranking in both Engineering (miscellaneous) and Multidisciplinary categories for 2023, it signifies an increasing influence in the scientific community, evidenced by its Scopus ranks, including a notable position of 65th out of 171 in Multidisciplinary and 190th out of 307 in General Engineering. The journal's commitment to advancing knowledge, promoting research excellence, and supporting the academic community makes it an essential resource for researchers, professionals, and students eager to stay at the forefront of science and engineering developments.

AGRONOMIA MESOAMERICANA is a distinguished open-access journal published by UNIV COSTA RICA, dedicated to advancing knowledge in the fields of agronomy, crop science, food science, and soil science. Since its inception in 1990, the journal has provided a platform for researchers and professionals to disseminate their findings, contributing significantly to the agricultural sciences. With an E-ISSN of 2215-3608, it operates from Costa Rica, specifically from the Centro Investigaciones Agronómicas, situated in San José. Despite its current classification in the Q4 quartile for 2023 in the respective fields, it aims to stimulate academic discourse and inspire innovative solutions to pressing agricultural challenges. The journal attracts a diverse audience and encourages submissions that focus on sustainable practices, food security, and environmental stewardship, making it an essential resource for researchers, professionals, and students alike seeking to enrich their understanding and share crucial insights in the agronomy landscape. Open access ensures that all published research is freely available, fostering collaboration and knowledge exchange worldwide.

Emirates Journal of Food and Agriculture is a pivotal publication dedicated to the fields of agronomy, animal sciences, applied microbiology, and food science. Published by the prestigious United Arab Emirates University, this journal serves as a vital platform for disseminating high-quality research and innovative findings within these essential domains. With an ISSN of 2079-052X and an E-ISSN of 2079-0538, the journal has been operational since 1996 and continues to thrive as it converges towards 2024. Holding a notable position in the academic landscape, it is ranked in the Q3 quartile across various categories including Agronomy and Crop Science, Animal Science and Zoology, Applied Microbiology and Biotechnology, and Food Science. Additionally, its Scopus rankings reflect its contribution to advancing knowledge in Agricultural and Biological Sciences, showcasing its competitive standing. The open-access policy fosters wider dissemination of research, making it accessible to a diverse audience. By providing a forum for groundbreaking research and discussions, the Emirates Journal of Food and Agriculture is essential for researchers, professionals, and students eager to engage with contemporary issues and developments within these critical fields.