Journal of Taibah University for Science, published by TAYLOR & FRANCIS LTD, is an esteemed Open Access journal that has been contributing to the fields of Agricultural and Biological Sciences, Biochemistry, Molecular Biology, Chemistry, Earth and Planetary Sciences, Environmental Science, Mathematics, and Physics and Astronomy since 2006. With a commendable impact reflected in its Scopus rankings—standing as high as #10 in Mathematics and #27 in Agricultural and Biological Sciences—the journal maintains a robust reputation in scholarly communication. It processes the latest advancements in multidisciplinary research, shedding light on pressing global challenges, while fostering a dynamic academic exchange. Researchers and professionals looking to stay at the forefront of scientific discourse will find valuable insights and innovative findings in this well-respected publication. The journal is converging its content from 2008-2024, ensuring a rich repository of knowledge that is vital to ongoing and future research efforts.

Welcome to the Revista de la Facultad de Agronomia de la Universidad del Zulia, a key publication in the fields of Agronomy, Animal Science, Food Science, and Plant Science. Published by the Facultad de Agronomía, Universidad del Zulia, this journal aims to foster academic dialogue and disseminate impactful research that advances knowledge and practice within these disciplines. Operating under the ISSN 0378-7818 and E-ISSN 2477-9407, this journal offers a platform for both emerging and established scholars to share their discoveries and innovations. Despite its challenges, as reflected in its Q4 ranking across multiple categories in 2023, it remains a vital resource for the Venezuelan scientific community and beyond. Readers will benefit from a diverse array of studies and discussions that address contemporary issues in agriculture and related fields, helping inform best practices and policy. Engage with cutting-edge research from Venezuela and contribute to the development of agronomic sciences in the region.

Emirates Journal of Food and Agriculture is a pivotal publication dedicated to the fields of agronomy, animal sciences, applied microbiology, and food science. Published by the prestigious United Arab Emirates University, this journal serves as a vital platform for disseminating high-quality research and innovative findings within these essential domains. With an ISSN of 2079-052X and an E-ISSN of 2079-0538, the journal has been operational since 1996 and continues to thrive as it converges towards 2024. Holding a notable position in the academic landscape, it is ranked in the Q3 quartile across various categories including Agronomy and Crop Science, Animal Science and Zoology, Applied Microbiology and Biotechnology, and Food Science. Additionally, its Scopus rankings reflect its contribution to advancing knowledge in Agricultural and Biological Sciences, showcasing its competitive standing. The open-access policy fosters wider dissemination of research, making it accessible to a diverse audience. By providing a forum for groundbreaking research and discussions, the Emirates Journal of Food and Agriculture is essential for researchers, professionals, and students eager to engage with contemporary issues and developments within these critical fields.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

BIOLOGICAL RESEARCH is a prestigious, peer-reviewed journal published by the Société de Biologie de Chile, dedicated to advancing the fields of Agricultural and Biological Sciences, Biochemistry, Genetics, and Molecular Biology, and Medicine. With an impressive ranking in the top quartile (Q1) in these categories as of 2023, this journal maintains high academic standards and visibility, making it a vital resource for researchers and professionals alike. Operating under an Open Access model since 2013, it ensures that research findings are freely accessible to a global audience, promoting the dissemination of knowledge and collaboration across disciplines. With a publication history dating back to 1992 and continued updates until 2024, BIOLOGICAL RESEARCH serves as a crucial platform for innovative research that impacts both scientific and healthcare communities. The journal’s commitment to quality and relevance is evidenced by its competitive performance in Scopus rankings, further solidifying its role as a leading journal within the biological sciences.

The Journal of Chemistry and Technologies, published by OLES HONCHAR DNIPROPETROVSK NATIONAL UNIVERSITY, is an open access journal dedicated to advancing knowledge in the broad fields of chemistry and chemical engineering since its inception in 2013. With ISSN 2663-2934 and E-ISSN 2663-2942, this journal provides a vital platform for researchers and professionals, particularly in Ukraine and beyond, to share innovative research findings and contemporary technological advancements. Currently ranked in the Q4 quartile in both Chemical Engineering and General Chemistry for 2023, it serves as an enriching resource for those interested in emerging trends and interdisciplinary studies within these domains. The journal adheres to high academic standards while fostering collaboration in the scientific community by offering open access articles that ensure visibility and accessibility to a global audience. As an important part of the academic landscape, the Journal of Chemistry and Technologies aims to inspire future research and development, paving the way for new discoveries and applications in chemistry-related fields.

INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, published by the NATL INST SCIENCE COMMUNICATION-NISCAIR, stands as a significant platform for the dissemination of original research in the fields of biochemistry, genetics, and molecular biology, particularly within the context of Indian scientific advancements. With its ISSN 0019-5189 and E-ISSN 0975-1009, the journal has been an essential resource since its inception in 1965, although coverage in prominent databases like Scopus was discontinued in 2018. The journal ranks in the 57th percentile for Biotechnology, as well as in the 27th and 25th percentiles for Molecular Biology and Cell Biology respectively, underscoring its impact and relevance. While currently not an Open Access journal, it continues to provide valuable insights and contributions from researchers and professionals in the growing field of experimental biology. The esteemed contributions published in this journal enhance our understanding of biological processes and foster the development of innovative solutions to contemporary challenges in health and environmental science.

FOOD TECHNOLOGY AND BIOTECHNOLOGY is a distinguished peer-reviewed journal published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. Since its inception in 1993, this Open Access journal has become a crucial platform for disseminating innovative research in the fields of food science, biotechnology, and chemical engineering. With a commendable impact factor and consistent Q2 and Q3 rankings across multiple categories—including Biotechnology, Food Science, and Industrial Engineering—this journal not only fosters academic discussions but also addresses real-world challenges in food production, safety, and sustainability. As it converges its thematic scope from 1996 to 2024, FOOD TECHNOLOGY AND BIOTECHNOLOGY remains committed to advancing knowledge through high-quality research and interdisciplinary collaboration, making it an essential resource for researchers, professionals, and students seeking to stay at the forefront of food innovation and biotechnology.

Biotecnia is a premier journal published by UNIV SONORA, dedicated to advancing the field of biotechnology through the dissemination of high-quality research and innovative findings. With its ISSN 1665-1456, this journal provides a vital platform for researchers, professionals, and students to share scholarly work that encompasses a diverse range of topics, including molecular biology, genetic engineering, and bioprocessing. Despite being based in Hermosillo, Mexico, Biotecnia’s reach extends globally, aiming to foster collaboration and knowledge exchange among the international scientific community. The absence of an open-access option enhances the journal's exclusivity while ensuring rigorous peer review, thus maintaining high academic standards. As biotechnology continues to play a pivotal role in resolving global challenges, Biotecnia stands as an essential resource for those committed to innovation and research excellence in this evolving discipline.

KSU Tarim ve Doga Dergisi - KSU Journal of Agriculture and Nature is an esteemed academic journal published by KAHRAMANMARAS SUTCU IMAM UNIV REKTORLUGU, dedicated to advancing knowledge in the fields of agriculture, environmental science, and natural resources. With its commitment to open access, the journal ensures that the latest research findings are readily available to a global audience, fostering collaboration and innovation among researchers, professionals, and students. Although specific metrics such as H-index and Scopus ranking are not provided, the journal aims to cultivate a rigorous platform for the dissemination of high-quality research that addresses current challenges and trends in agriculture and nature conservation. Positioned in the heart of Kahramanmaras, Turkiye, this journal not only features empirical studies and reviews but also supports interdisciplinary approaches that contribute to sustainable development and ecological awareness. Researchers and practitioners in the field will find a valuable resource in this journal, as it seeks to inspire new ideas and practical solutions for the critical issues facing our environment today.