JARQ - Japan Agricultural Research Quarterly serves as a pivotal platform in the field of agricultural sciences, published by the esteemed Japan International Research Center for Agricultural Sciences. Established in 1973, this journal has a rich history and plays a critical role in disseminating significant research findings relevant to agronomy, crop science, animal science, ecology, and biotechnology. Despite its ranking in the lower quartiles, with impressive coverage from 1973 to 2024, it continues to attract contributions that enhance agricultural strategies and practices in Japan and beyond. The journal facilitates discussions that are essential for fostering innovation in agricultural methodologies and environmental sustainability. Accessible to a diverse audience, including researchers, academics, and practitioners, JARQ emphasizes the importance of advancing agricultural research and its implications for food security and ecological balance.

FOOD TECHNOLOGY AND BIOTECHNOLOGY is a distinguished peer-reviewed journal published by the Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia. Since its inception in 1993, this Open Access journal has become a crucial platform for disseminating innovative research in the fields of food science, biotechnology, and chemical engineering. With a commendable impact factor and consistent Q2 and Q3 rankings across multiple categories—including Biotechnology, Food Science, and Industrial Engineering—this journal not only fosters academic discussions but also addresses real-world challenges in food production, safety, and sustainability. As it converges its thematic scope from 1996 to 2024, FOOD TECHNOLOGY AND BIOTECHNOLOGY remains committed to advancing knowledge through high-quality research and interdisciplinary collaboration, making it an essential resource for researchers, professionals, and students seeking to stay at the forefront of food innovation and biotechnology.

The Spanish Journal of Agricultural Research (ISSN: 1695-971X, E-ISSN: 2171-9292), published by the prestigious Consejo Superior Investigaciones Cientificas (CSIC), serves as a vital resource for those engaged in the fields of agronomy and crop science. Established as an Open Access journal since 2003, it aims to foster the dissemination of innovative research and practical applications related to agricultural practices and sustainability. With its Q3 category in Agronomy and Crop Science and a Scopus ranking of #224 out of 406, the journal provides an accessible platform for scholars to share valuable findings that enhance agricultural productivity and environmental stewardship. Covering research from 2006 to 2024, this journal continues to be instrumental for researchers, professionals, and students eager to remain at the forefront of agricultural science advancements.

Ovidius University Annals of Chemistry is a prominent open-access journal dedicated to the field of chemistry and chemical engineering, published by OVIDIUS UNIV PRESS since 2012. With its ISSN 1583-2430 and E-ISSN 2286-038X, this journal seeks to foster innovative research and disseminate knowledge across diverse chemical disciplines. Situated in the vibrant academic setting of Ovidius University in Constanta, Romania, this journal receives contributions from a global pool of researchers, enhancing its relevance in the international scientific community. The open-access format ensures that all published articles are freely available, promoting a wider reach and impact of the research dissemination. As a valued resource for academics, industry professionals, and students alike, the Ovidius University Annals of Chemistry plays a crucial role in advancing the understanding of chemical sciences and engineering practices.

INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, published by the NATL INST SCIENCE COMMUNICATION-NISCAIR, stands as a significant platform for the dissemination of original research in the fields of biochemistry, genetics, and molecular biology, particularly within the context of Indian scientific advancements. With its ISSN 0019-5189 and E-ISSN 0975-1009, the journal has been an essential resource since its inception in 1965, although coverage in prominent databases like Scopus was discontinued in 2018. The journal ranks in the 57th percentile for Biotechnology, as well as in the 27th and 25th percentiles for Molecular Biology and Cell Biology respectively, underscoring its impact and relevance. While currently not an Open Access journal, it continues to provide valuable insights and contributions from researchers and professionals in the growing field of experimental biology. The esteemed contributions published in this journal enhance our understanding of biological processes and foster the development of innovative solutions to contemporary challenges in health and environmental science.

Journal of Taibah University for Science, published by TAYLOR & FRANCIS LTD, is an esteemed Open Access journal that has been contributing to the fields of Agricultural and Biological Sciences, Biochemistry, Molecular Biology, Chemistry, Earth and Planetary Sciences, Environmental Science, Mathematics, and Physics and Astronomy since 2006. With a commendable impact reflected in its Scopus rankings—standing as high as #10 in Mathematics and #27 in Agricultural and Biological Sciences—the journal maintains a robust reputation in scholarly communication. It processes the latest advancements in multidisciplinary research, shedding light on pressing global challenges, while fostering a dynamic academic exchange. Researchers and professionals looking to stay at the forefront of scientific discourse will find valuable insights and innovative findings in this well-respected publication. The journal is converging its content from 2008-2024, ensuring a rich repository of knowledge that is vital to ongoing and future research efforts.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

Advanced Science, published by Wiley, stands as a premier open-access journal since 2014, dedicated to fostering innovative research and insights across multiple disciplines including Biochemistry, Genetics and Molecular Biology, Chemical Engineering, Engineering, Materials Science, Medicine, and Physics and Astronomy. Based in Germany, this journal has quickly established itself in the academic community, receiving high recognition with a Q1 ranking in its respective categories as of 2023. With its impressive Scopus rankings, including #1 in Biochemistry, Genetics and Molecular Biology and #3 in General Engineering, Advanced Science plays a pivotal role in disseminating groundbreaking scientific knowledge to researchers, professionals, and students alike. By embracing an open access model, it ensures that high-quality research is readily available to a global audience, thus facilitating advancements in science and engineering fields.

AGROCHIMICA is an eminent journal published by PISA UNIV PRESS, dedicated to advancing the fields of Agronomy, Crop Science, Food Science, and Soil Science. With a rich history dating back to its inception in 1973, this journal has evolved through various phases of publication, illustrating its commitment to delivering quality research over several decades. Although currently categorized in the Q4 quartile across its respective disciplines, AGROCHIMICA provides a platform for foundational and innovative studies that contribute to knowledge in agricultural practices and sustainable food systems. While the journal is not open access, it remains a valuable resource for researchers, professionals, and students interested in Italy's and the global agricultural landscape, fostering a greater understanding of the complexities within these interconnected fields. The ISSN associated with this journal is 0002-1857, and it is published from Pisa, Italy, addressing the evolving challenges in agriculture with a spotlight on rigorous scientific inquiry.

JOURNAL OF THE FACULTY OF AGRICULTURE KYUSHU UNIVERSITY is a reputable academic journal dedicated to advancing knowledge in the fields of agriculture and biological sciences. Published by Kyushu University, Faculty Agricultural Publications, this journal serves as a platform for researchers and professionals to share original research, innovative methodologies, and critical reviews that focus on biochemistry, genetics, molecular biology, as well as agronomy and crop science. Although the journal's coverage in Scopus has been discontinued as of 2020, it continues to hold significance within the academic community, evidenced by its rankings in the 20th percentile for significant categories. The journal welcomes contributions that push the boundaries of current agricultural practices and enhance sustainable development in the field. Researchers and students seeking to enrich their understanding of agricultural sciences will find invaluable insights and diverse perspectives within its pages. The journal’s commitment to fostering scientific dialogue remains clear, as it continues to be an integral resource for the agricultural academia landscape in Japan and beyond.