Italian Journal of Animal Science (ISSN: 1594-4077; E-ISSN: 1828-051X), published by Taylor & Francis Ltd, serves as a pivotal platform for the dissemination of cutting-edge research in the fields of animal science and zoology. Since its transition to Open Access in 2002, it has broadened its reach, allowing researchers from around the globe to share their findings and engage in critical dialogue. With its esteemed Q1 ranking in the 2023 category of Animal Science and Zoology and a notable position in the Scopus rankings—ranked 65 out of 490—this journal is a leader in driving the advancement of knowledge in animal science. The Italian Journal of Animal Science aims to publish original research articles, reviews, and methodological papers that contribute to the understanding of animal biology, welfare, nutrition, and conservation, making it a vital resource for researchers, professionals, and students dedicated to advancing the field. Based in the United Kingdom, and with a commitment to excellence, the journal is poised to continue fostering scholarly communication through 2024 and beyond.

Applied Animal Science, published by Elsevier Science Inc, is an esteemed journal that has quickly made its mark in the fields of Animal Science and Food Science since its inception in 2019. With an ISSN of 2590-2873 and an E-ISSN of 2590-2865, this journal has received commendable recognition, achieving a Q2 ranking in both categories as of 2023. Encompassing a broad scope that integrates cutting-edge research and practical applications, Applied Animal Science seeks to disseminate knowledge that advances the well-being of animal systems and food safety. Researchers and professionals in the agricultural and biological sciences benefit from its high-quality articles, which are ranked #152 out of 490 and #200 out of 389 in their respective fields according to Scopus rankings. While currently not open access, the journal remains accessible to a global audience of scholars eager to explore innovative findings and robust methodologies. As it continues to grow through 2024 and beyond, Applied Animal Science aims to be a pivotal platform for fostering knowledge exchange and inspiring future studies in its domain.

JOURNAL OF DAIRY RESEARCH, published by Cambridge University Press, is a prestigious scholarly journal dedicated to the vital field of dairy science. With a longstanding tradition since its inception in 1929, the journal has emerged as a significant platform for research and advancements in the science of dairy production, processing, and nutrition, contributing to the growth of the industry and public health. This journal holds commendable Q2 rankings in Animal Science and Zoology, Food Science, and Medicine categories, underscoring its influential role in disseminating high-quality research. Researchers will find it particularly appealing due to its rigorous peer-review process and the commitment to publish groundbreaking studies, making it a must-read for academics and professionals alike. Although it is not an open-access journal, readers can access its impactful articles through institutional subscriptions or personal subscriptions to enhance their knowledge in the field. With its rich history and important contributions, the JOURNAL OF DAIRY RESEARCH remains a cornerstone resource for those involved in dairy research and related disciplines.

International Journal of Dairy Technology, published by Wiley, serves as a pivotal platform for advancing research and innovation within the field of dairy science and technology. Established in 1947, this esteemed journal has garnered a significant impact factor, reflecting its influential role in disseminating critical findings and fostering discourse among professionals, researchers, and students alike. With a distinguished ranking in Q2 across several categories including Bioengineering, Food Science, and Process Chemistry and Technology, it remains integral to the academic community, demonstrating high visibility and relevance. Researchers can access a wealth of open-access content, enhancing the sharing of knowledge within the discipline. The journal’s commitment to exploring emerging trends, innovative practices, and comprehensive analyses of dairy technology ensures that it remains at the forefront of advancements in this vital area of food science and engineering.

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca - Food Science and Technology is a prominent peer-reviewed journal dedicated to advancing the field of food science and technology. Published by the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, this open-access journal has been serving the academic community since 2013, promoting the dissemination of high-quality research that addresses pressing issues in food safety, quality, and innovation. With its ISSN 2344-2344 and E-ISSN 2344-5300, the journal aims to bridge the gap between academia and industry by providing a platform for scholars and practitioners to share their findings, insights, and methodologies. Situated in the heart of Romania, the journal reflects the country's rich agricultural heritage and its commitment to enhancing global food systems. By maintaining a rigorous editorial standard, the Bulletin ensures that it remains a vital resource for researchers, industry professionals, and students who are keen to explore the latest developments in food science.

Animal Bioscience is a premier journal dedicated to advancing the field of animal science, published by the esteemed ASIAN-AUSTRALASIAN ASSOCIATION OF ANIMAL PRODUCTION SOCIETY. With an impactful presence in South Korea, this journal serves as a pivotal platform for disseminating high-quality research in animal production, nutrition, genetics, and veterinary sciences. Its notable standing is reflected in its categorization within the Q1 quartile for Animal Science and Zoology and Veterinary (miscellaneous) disciplines, highlighting the journal's dedication to excellence and relevance. Additionally, Animal Bioscience has secured impressive rankings in various related fields, with a 94th percentile position in general veterinary studies. As an Open Access publication, it encourages broad distribution and engagement with its content, making significant contributions to the global discourse surrounding animal technology and welfare. This journal is an invaluable resource for researchers, professionals, and students aiming to deepen their understanding and promote innovations in animal biosciences.

NEW ZEALAND VETERINARY JOURNAL, published by Taylor & Francis Ltd, stands as a pivotal platform in the realm of veterinary science, contributing significantly to the global discourse on animal health and welfare since its inception in 1952. With an ISSN of 0048-0169 and an E-ISSN of 1176-0710, this journal offers invaluable insights within both the veterinary and general medical fields, currently achieving a commendable Q2 ranking in Veterinary (miscellaneous) and Q3 in Medicine (miscellaneous) for 2023. Its Scopus ranking places it in the 76th percentile among veterinary journals, affirming its high-impact presence in academia. While access to this journal is not open, it maintains an essential role for researchers, professionals, and students aiming to advance their knowledge and contribute to the field of veterinary science. With a commitment to disseminating quality research, NEW ZEALAND VETERINARY JOURNAL enriches the understanding of veterinary practices and enhances ongoing dialogue on critical health issues affecting animals, promoting better outcomes through scientific inquiry.

The International Journal of Food Science, published by HINDAWI LTD, stands as a crucial platform for advancing knowledge within the realm of food science. Established in 2013, this Open Access journal based in Egypt has garnered significant recognition, achieving an impressive Q2 classification in the 2023 Food Science category, which reflects its commitment to quality and impactful research. With a Scopus rank of #88 out of 389 in Agricultural and Biological Sciences and placing in the 77th percentile, this journal serves as an essential resource for researchers, professionals, and students dedicated to innovative developments and scientific exploration in food science. The journal not only provides unrestricted access to valuable research but also aims to foster collaboration and dissemination of knowledge on critical issues affecting food safety, nutrition, and technology. For those looking to keep abreast of the latest advancements, the International Journal of Food Science is certainly an indispensable addition to their academic pursuits.

Journal of Aquatic Food Product Technology is a vital publication dedicated to advancing research and innovation in the fields of aquatic science and food technology. Established in 1992 and published by TAYLOR & FRANCIS INC, this journal provides an exceptional platform for researchers, professionals, and students to share their findings and insights on the science and technology surrounding aquatic food products. With an ISSN of 1049-8850 and an E-ISSN of 1547-0636, the journal caters to a global audience, contributing to significant advancements in both the agricultural and biological sciences. As of 2023, it holds a prestigious position in the Q3 quartile for both Aquatic Science and Food Science categories, reflecting its role in the scientific community. Furthermore, with Scopus rankings placing it at #106 out of 247 in its field, this journal is an essential resource for those dedicated to understanding and innovating in the domain of aquatic food products. Although not an open access journal, it ensures that the important research it publishes is accessible to a wide audience interested in improving food safety, sustainability, and nutrition from aquatic sources.

INDIAN JOURNAL OF DAIRY SCIENCE, published by the INDIAN DAIRY ASSOCIATION, is a premier journal dedicated to the dissemination of cutting-edge research in the field of dairy science. With a notable ISSN of 0019-5146 and an E-ISSN of 2454-2172, this journal serves as a vital resource for researchers, professionals, and students aiming to deepen their understanding of dairy science and technology. While the journal currently does not offer open access, it provides a comprehensive platform for significant scientific advancements related to dairy production, processing, nutrition, and management, among other crucial topics. Recognizing the importance of dairy in food security and economic development, the INDIAN JOURNAL OF DAIRY SCIENCE encourages innovative research and discussions that address current challenges in the industry. By fostering collaboration among scientists and practitioners, it plays a crucial role in enhancing dairy practices and policies in India and beyond.