INTERNATIONAL DAIRY JOURNAL, published by Elsevier Science Ltd, is an esteemed peer-reviewed journal dedicated to advancing knowledge in the diverse and vital fields of Applied Microbiology and Biotechnology and Food Science. With an ISSN of 0958-6946 and E-ISSN of 1879-0143, this journal plays a crucial role in disseminating research findings from 1991 to 2024 and is consistently recognized for its impact, evidenced by its placement in the Q2 quartile for Applied Microbiology and Biotechnology and Q1 for Food Science in 2023. Rated at the 79th percentile in Food Science and the 68th percentile in Applied Microbiology, it serves as a vital resource for researchers, professionals, and students worldwide. Although the journal does not currently offer open access, its rigorous publication standards ensure that each article significantly contributes to the understanding of dairy science and technology, fostering innovation and application in the dairy industry.

International Journal of Dairy Technology, published by Wiley, serves as a pivotal platform for advancing research and innovation within the field of dairy science and technology. Established in 1947, this esteemed journal has garnered a significant impact factor, reflecting its influential role in disseminating critical findings and fostering discourse among professionals, researchers, and students alike. With a distinguished ranking in Q2 across several categories including Bioengineering, Food Science, and Process Chemistry and Technology, it remains integral to the academic community, demonstrating high visibility and relevance. Researchers can access a wealth of open-access content, enhancing the sharing of knowledge within the discipline. The journal’s commitment to exploring emerging trends, innovative practices, and comprehensive analyses of dairy technology ensures that it remains at the forefront of advancements in this vital area of food science and engineering.

World Rabbit Science, published by Universitat Politècnica de València, Editorial UPV, is a prominent open-access journal dedicated to the field of animal science and zoology, with a particular focus on the study and advancement of rabbit husbandry, physiology, and health. Since its inception in 1993, the journal has become a vital resource, contributing significantly to the global dialogue surrounding rabbit production and welfare. With an impact factor reflecting its respectable position in the academic community, the journal has established itself within the Q3 category in Animal Science and Zoology as of 2023, ranking 288 out of 490 journals according to Scopus metrics. World Rabbit Science aims to foster the dissemination of high-quality research, promote collaboration across disciplines, and support students, researchers, and industry professionals in their quest for innovative solutions within the rabbit production sector. As it converges into 2024, the journal continues to uphold its mission, serving as a crucial platform for disseminating knowledge and advancing the scientific understanding of this important area in agriculture.

Italian Journal of Animal Science (ISSN: 1594-4077; E-ISSN: 1828-051X), published by Taylor & Francis Ltd, serves as a pivotal platform for the dissemination of cutting-edge research in the fields of animal science and zoology. Since its transition to Open Access in 2002, it has broadened its reach, allowing researchers from around the globe to share their findings and engage in critical dialogue. With its esteemed Q1 ranking in the 2023 category of Animal Science and Zoology and a notable position in the Scopus rankings—ranked 65 out of 490—this journal is a leader in driving the advancement of knowledge in animal science. The Italian Journal of Animal Science aims to publish original research articles, reviews, and methodological papers that contribute to the understanding of animal biology, welfare, nutrition, and conservation, making it a vital resource for researchers, professionals, and students dedicated to advancing the field. Based in the United Kingdom, and with a commitment to excellence, the journal is poised to continue fostering scholarly communication through 2024 and beyond.

The JOURNAL OF DAIRY SCIENCE, published by Elsevier Science Inc., stands as a premier outlet for scholarly research in the fields of Animal Science, Food Science, and Genetics. With an impressive legacy dating back to 1917, this esteemed journal continues to contribute significantly to the advancement of dairy science and related disciplines, boasting a remarkable Q1 status across its categories as of 2023. In the realm of Agricultural and Biological Sciences, it ranks 15th out of 490 in Animal Science and Zoology, indicating a strong influence and recognition in the field. Researchers and professionals worldwide rely on this journal for the latest findings, innovative techniques, and comprehensive reviews, making it an essential resource for advancing knowledge and practices within the dairy sector. While the journal maintains a subscription-based access model, its rich content remains unparalleled in guiding future research and fostering collaborative advancements. Its enduring commitment to quality sets a high standard for publication, reinforcing its invaluable position in the scientific community.

The Czech Journal of Animal Science, published by the Czech Academy Agricultural Sciences, is a premier open-access journal dedicated to advancing research in the fields of animal science and zoology. With an impressive ranking of Q2 in its category for 2023, it underscores its significance within the academic community, evidenced by its Scopus rank of #197 out of 490 in Animal Science and Zoology, placing it in the 59th percentile among peers. The journal has been a crucial platform for scholarly communication since its inception and has embraced open access since 2004, ensuring that research is widely available to a global audience. Targeted toward researchers, professionals, and students, the journal publishes high-quality original research, review articles, and case studies that contribute to the understanding and enhancement of animal science practices. Its commitment to rigorous peer review and its broad scope undoubtedly solidify its role as an essential resource for those engaged in animal research and agriculture, fostering continued innovation and knowledge transfer in this vital sector.

Journal of Candido Tostes Dairy Institute, published by the prestigious INST LATICINIOS CANDIDO TOSTES, has established itself as a vital resource in the field of dairy science and technology. This Open Access journal, operating since 2008, provides an inclusive platform for researchers, professionals, and students to share groundbreaking findings and innovative practices related to dairy production, processing, and quality. Located in Brazil, this journal aims to advance knowledge and standards within the dairy industry, ensuring global access to high-quality, peer-reviewed research. The journal not only contributes to the scientific community but also supports practical advancements that benefit dairy producers and consumers globally. By fostering collaboration among scholars and practitioners, the Journal of Candido Tostes Dairy Institute plays a crucial role in shaping the future of dairy sciences. We encourage contributions that explore novel aspects of dairy research, thereby bridging theoretical insights with industry applications.

Translational Animal Science, published by Oxford University Press Inc, stands as a prominent journal in the fields of Animal Science and Zoology as well as Veterinary Sciences, achieving a commendable Q2 ranking in both categories for 2023. With an E-ISSN of 2573-2102 and transitioning to an Open Access model since 2017, this journal fosters accessibility and dissemination of vital research that bridges the gap between basic animal science and its practical applications. The journal's significant impact factor, where it ranks in the 71st and 65th percentiles respectively for Veterinary and Agricultural and Biological Sciences disciplines, highlights its importance as a resource for emerging trends and innovations in animal research. With submissions accepted until 2024, Translational Animal Science not only contributes to advancing knowledge but also aims to engage a broad audience of researchers, professionals, and students dedicated to improving animal health and welfare. Based in India, the journal serves as an essential platform for the exchange of scientific ideas that facilitate progress within these vital fields.

Food Production Processing and Nutrition, published by SpringerNature, stands at the forefront of advancing knowledge in the vibrant fields of food science, nutrition, and public health. This esteemed Open Access journal, operational since 2019, plays a pivotal role in disseminating breakthrough research that intersects food production processes with nutritional insights, making it an invaluable resource for researchers, professionals, and students alike. With a commendable 2023 impact factor reflecting its robust scholarly contributions — Q1 in Food Science and Q2 in both Nutrition and Dietetics and Public Health, Environmental and Occupational Health — the journal not only emphasizes the importance of innovative food processing methods but also addresses pressing nutritional challenges faced globally. Located in the United Kingdom, it claims an impressive Scopus ranking, with a notable percentile standing across various categorical metrics. As such, Food Production Processing and Nutrition is essential for anyone aiming to deepen their understanding of how food systems impact public health through effective processing and nutritional strategies.

Applied Food Research, published by Elsevier, is an esteemed journal that plays a critical role in advancing the field of Food Science. With an ISSN of 2772-5022, the journal has established itself as a premier outlet for high-quality research, achieving a commendable Q1 ranking in the 2023 Food Science category and a 63rd percentile in Scopus rankings for Agricultural and Biological Sciences. Covering a diverse range of topics from food safety to innovative processing techniques, Applied Food Research seeks to publish pioneering studies that enhance our understanding of food systems and contribute to broader discussions on sustainability and nutrition. As it converges on its fourth year of publication, researchers, professionals, and students alike are encouraged to engage with its content through various open access options, ensuring widespread dissemination of knowledge in a field that is vital to global health and well-being. Operating out of Amsterdam, Netherlands, this journal is poised to be an indispensable resource for anyone dedicated to making significant contributions in the domain of food science.