Agritech is a prominent open-access journal dedicated to advancing the field of agricultural technology. Published by UNIV GADJAH MADA, FAC AGRICULTURAL TECHNOLOGY, this esteemed journal disseminates innovative research and cutting-edge practices that contribute significantly to sustainable agriculture, precision farming, and environmental stewardship. Launched in 1999, Agritech has established itself as a vital resource for researchers, professionals, and students alike, providing a platform for the exchange of ideas and findings that shape the future of agricultural technology. By embracing an open-access model, the journal ensures that high-quality research is accessible to a global audience, promoting collaboration and knowledge sharing in the agricultural community. With an ISSN of 0216-0455 and an E-ISSN of 2527-3825, Agritech remains committed to enriching agricultural practices and policies through rigorous scientific inquiry and innovation.

Journal of the Indonesian Tropical Animal Agriculture is an esteemed peer-reviewed journal published by UNIV DIPONEGORO, focusing on the dynamic fields of animal science and veterinary medicine. Since its inception in 2009, the journal has maintained an open access policy, ensuring that valuable research is freely available to the global scientific community. Based in Indonesia, the journal has adapted to the evolving agricultural landscape and now contributes significantly to both local and international discourse on tropical animal husbandry. With a Scopus rank placing it within the 36th percentile for general veterinary sciences and the 25th percentile for animal science and zoology, it is emerging as a valuable resource for researchers and professionals alike. The journal covers a broad range of topics within its scope, fostering innovative approaches and solutions tailored to the unique challenges of the tropical environment. By exploring critical issues in animal agriculture, this journal not only enhances academic knowledge but also supports sustainable practices within the industry. We invite researchers, students, and professionals in the realm of veterinary science and animal agriculture to engage with the rich array of research presented in this journal.

Scientia Agropecuaria, an esteemed journal published by the Universidad Nacional de Trujillo’s Faculty of Agricultural Sciences, is dedicated to advancing research in the fields of Agronomy, Animal Science, and Soil Science. With a rich heritage since its inception, the journal has embraced Open Access since 2010, ensuring global dissemination of knowledge to researchers and practitioners. Hailing from Trujillo, Peru, it plays a vital role in the scientific community, capturing a Q3 ranking across multiple categories in the 2023 category quartiles, which reflects its growing influence, supported by its commendable Scopus percentile rankings. The scope of the journal is to publish original research, reviews, and insights that address critical issues and innovations in agriculture and related fields, making it a key resource for researchers, professionals, and students aiming to stay abreast of cutting-edge developments. As the journal continues its convergence until 2024, it remains an important platform for impactful contributions to the agricultural sciences.

Journal of Food and Nutrition Research, published by the VUP FOOD RESEARCH INST in Bratislava, Slovakia, serves as a vital platform for disseminating cutting-edge research in the fields of food science and nutrition. With an ISSN of 1336-8672 and an E-ISSN of 1338-4260, this journal emphasizes the importance of interdisciplinary approaches to address contemporary challenges related to food quality, dietary practices, and nutritional health. Notably recognized in the 2023 Scopus rankings, the journal is classified in Q3 quartiles for both Food Science and Nutrition & Dietetics, providing a forum for researchers aiming to enhance knowledge and practices within these domains. Those engaged in academia and industry will find the journal invaluable for its comprehensive scope, which covers novel food technologies, nutrition interventions, and the implications of dietary behaviors. Though not open access, the journal is dedicated to enriching the academic conversation and contributing to advancements in public health and nutrition policies.

The Czech Journal of Animal Science, published by the Czech Academy Agricultural Sciences, is a premier open-access journal dedicated to advancing research in the fields of animal science and zoology. With an impressive ranking of Q2 in its category for 2023, it underscores its significance within the academic community, evidenced by its Scopus rank of #197 out of 490 in Animal Science and Zoology, placing it in the 59th percentile among peers. The journal has been a crucial platform for scholarly communication since its inception and has embraced open access since 2004, ensuring that research is widely available to a global audience. Targeted toward researchers, professionals, and students, the journal publishes high-quality original research, review articles, and case studies that contribute to the understanding and enhancement of animal science practices. Its commitment to rigorous peer review and its broad scope undoubtedly solidify its role as an essential resource for those engaged in animal research and agriculture, fostering continued innovation and knowledge transfer in this vital sector.

The Journal of Insects as Food and Feed, published by Wageningen Academic Publishers, serves as a pivotal platform for advancing research in the innovative and rapidly growing field of entomophagy and insect-based feed. Since its inception in 2015, this journal has maintained a strong impact, as evidenced by its impressive Q1 ranking in both Food Science and Insect Science categories, as well as its commendable Scopus rankings—holding the 15th position among 181 in Insect Science and the 73rd among 389 in Food Science. With an inclusive scope embracing the numerous facets of insect utilization for food and nutrition, the journal aims to foster knowledge exchange and collaboration among researchers, professionals, and students alike. The journal’s commitment to excellence is further highlighted by its open access options, enabling a broader dissemination of groundbreaking findings essential for sustainable food systems. Situated in the vibrant research landscape of the Netherlands, the Journal of Insects as Food and Feed is an indispensable resource for anyone looking to delve into the future of food production and sustainable practices.

International Journal of Dairy Technology, published by Wiley, serves as a pivotal platform for advancing research and innovation within the field of dairy science and technology. Established in 1947, this esteemed journal has garnered a significant impact factor, reflecting its influential role in disseminating critical findings and fostering discourse among professionals, researchers, and students alike. With a distinguished ranking in Q2 across several categories including Bioengineering, Food Science, and Process Chemistry and Technology, it remains integral to the academic community, demonstrating high visibility and relevance. Researchers can access a wealth of open-access content, enhancing the sharing of knowledge within the discipline. The journal’s commitment to exploring emerging trends, innovative practices, and comprehensive analyses of dairy technology ensures that it remains at the forefront of advancements in this vital area of food science and engineering.

INTERNATIONAL DAIRY JOURNAL, published by Elsevier Science Ltd, is an esteemed peer-reviewed journal dedicated to advancing knowledge in the diverse and vital fields of Applied Microbiology and Biotechnology and Food Science. With an ISSN of 0958-6946 and E-ISSN of 1879-0143, this journal plays a crucial role in disseminating research findings from 1991 to 2024 and is consistently recognized for its impact, evidenced by its placement in the Q2 quartile for Applied Microbiology and Biotechnology and Q1 for Food Science in 2023. Rated at the 79th percentile in Food Science and the 68th percentile in Applied Microbiology, it serves as a vital resource for researchers, professionals, and students worldwide. Although the journal does not currently offer open access, its rigorous publication standards ensure that each article significantly contributes to the understanding of dairy science and technology, fostering innovation and application in the dairy industry.

Journal of Candido Tostes Dairy Institute, published by the prestigious INST LATICINIOS CANDIDO TOSTES, has established itself as a vital resource in the field of dairy science and technology. This Open Access journal, operating since 2008, provides an inclusive platform for researchers, professionals, and students to share groundbreaking findings and innovative practices related to dairy production, processing, and quality. Located in Brazil, this journal aims to advance knowledge and standards within the dairy industry, ensuring global access to high-quality, peer-reviewed research. The journal not only contributes to the scientific community but also supports practical advancements that benefit dairy producers and consumers globally. By fostering collaboration among scholars and practitioners, the Journal of Candido Tostes Dairy Institute plays a crucial role in shaping the future of dairy sciences. We encourage contributions that explore novel aspects of dairy research, thereby bridging theoretical insights with industry applications.

FLEISCHWIRTSCHAFT is a prominent academic journal published by Deutscher Fachverlag GmbH, dedicated to the field of food science, with a special focus on the meat industry. Established in Germany and boasting an ISSN of 0015-363X, this journal provides invaluable insights into meat production, processing, and quality assurance. Although it operates on a standard subscription basis, its contributions are essential for researchers, professionals, and students who seek to advance their knowledge in food safety, technology, and industry trends. With its historical convergence years spanning from 1973 to 2022, FLEISCHWIRTSCHAFT presents a rich repository of research that caters to current and evolving challenges within the agricultural and biological sciences. Classified in the Q4 quartile for Food Science, this journal plays a critical role in disseminating important findings and fostering scholarly dialogue within a niche but crucial sector of food science.