INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, published by HOGREFE AG-HOGREFE AG SUISSE, stands as a pivotal resource in the intersecting realms of nutrition and health. With a rich publication history spanning from 1971 to 2024, this esteemed journal provides a platform for innovative research in the fields of Endocrinology, Diabetes and Metabolism, Medicine (miscellaneous), and Nutrition and Dietetics. The journal holds a respectable Q3 category ranking in these disciplines for 2023, attesting to its influence within the academic community. Although it does not offer open access, the ISSN 0300-9831 and E-ISSN 1664-2821 identifiers ensure its broad accessibility. Researchers, practitioners, and students alike benefit from its rigorous peer-reviewed content, which greatly contributes to the advancement of knowledge and best practices in nutrition research. The journal's commitment to excellence is further exemplified by its notable rankings in Scopus, where it achieves impressive standings across relevant categories. For anyone involved in the exploration of vitamins, nutrition, and their crucial roles in human health, this journal is an essential tool for staying informed and engaged with the latest scientific developments.

South African Journal of Clinical Nutrition is a premier academic journal, published by Taylor & Francis Ltd, dedicated to the field of clinical nutrition and its impact on health and wellness. With an ISSN of 1607-0658 and an E-ISSN of 2221-1268, this journal has embraced an Open Access model since 2016, providing unrestricted access to current research and developments in nutrition-related sciences. Originating from the United Kingdom, this journal serves as a vital resource for researchers, professionals, and students, featuring a diverse range of studies that reflect contemporary issues in human nutrition and dietetics. Recognized for its contribution to the field, the journal holds a Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signifying a credible platform for disseminating innovative nutritional research. The journal's comprehensive scope ensures that it fosters interdisciplinary dialogue and supports advancements in nutritional science from 2001 to 2024, making it an essential reading for anyone committed to enhancing the understanding of nutrition's role in public health.

ERNAHRUNGS UMSCHAU is a vital publication in the fields of nutrition and dietetics, established in Germany and published by UMSCHAU VERLAG. Since its inception in 1973, this journal has served as a platform for disseminating research and insights on dietary practices, nutritional science, and public health approaches related to nutrition. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signaling its emerging status within these categories, it remains an essential resource for professionals, researchers, and students seeking to enhance their understanding of dietary impacts on health. With a broad scope covering various aspects of nutritional science, ERNAHRUNGS UMSCHAU contributes to the ongoing dialogue in public health and nutrition, offering valuable perspectives that inform practice and policy. The journal is published in both print and digital formats, ensuring accessibility to its diverse readership.

Nutrition Journal is a prestigious open-access publication from BMC, dedicated to advancing the field of nutrition and dietetics since its inception in 2002. With an impressive impact factor and a notable Scopus ranking, it ranks in the top quartile (Q1) in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its significant contribution to health sciences. Based in the United Kingdom, the journal covers a broad spectrum of topics, making it an essential resource for researchers, healthcare professionals, and students interested in nutrition's role in health and disease prevention. The journal not only facilitates the dissemination of groundbreaking research but also prioritizes accessibility, allowing global audiences to engage with vital findings that shape dietary practices and public health policies. With a commitment to interdisciplinary collaboration, Nutrition Journal fosters an environment where innovative ideas and evidence-based solutions can flourish, making it a cornerstone reference in the field.

The Annual Review of Nutrition, published by Annual Reviews, serves as a cornerstone for researchers and professionals in the fields of Nutrition and Dietetics. Established in 1981 and converging towards its 2024 edition, this esteemed journal holds a prestigious Q1 rank in both Medicine (Miscellaneous) and Nutrition and Dietetics, showcasing its significant impact and influence within the academic community. With an impressive Scopus ranking positioning it in the top tier at #3 out of 140 in Nutrition and Dietetics (98th percentile) and #14 out of 398 in Medicine (96th percentile), the journal continues to drive innovation and knowledge dissemination in nutritional science. Although not Open Access, the Annual Review of Nutrition is essential for students, researchers, and practitioners seeking comprehensive and cutting-edge reviews that synthesize the rapidly evolving landscape of nutrition research, thereby fostering informed decisions and practices in health and wellness.

The Journal of the American College of Nutrition, published by Routledge Journals, Taylor & Francis Ltd, is a respected platform in the fields of Nutrition and Dietetics as well as Medicine. With an ISSN of 0731-5724 and an E-ISSN of 1541-1087, this journal plays a pivotal role in disseminating cutting-edge research and innovative practices related to nutritional science and health. Recognized for its significant impact, it holds a Q2 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, positioning it in the 86th and 85th percentiles respectively among global publications. Although the journal's coverage in Scopus has been discontinued as of 2021, it continues to serve the academic community by providing access to key studies and impactful findings. Based in the United Kingdom, this journal aims to bridge the gap between research and practice, supporting professionals, researchers, and students in advancing their understanding of nutrition's critical role in health and disease management.

Clinical Nutrition ESPEN is a distinguished journal published by ELSEVIER, focusing on the critical intersection of clinical nutrition and metabolic health. With an ISSN of 2405-4577, this journal serves as an essential resource for researchers, practitioners, and students in the fields of Endocrinology, Diabetes and Metabolism as well as Nutrition and Dietetics. Operating out of the United Kingdom, it has garnered a respectable Q2 ranking in both categories for 2023, indicating its significant impact and relevance in the field. Although it does not follow an open access model, the journal offers valuable insights into contemporary nutrition research, clinical practices, and dietary interventions, making it a vital tool for those committed to improving patient outcomes through nutritional science. In its evolving journey, covering work from 2015 to 2024, Clinical Nutrition ESPEN continues to shape the dialogue in nutrition research, addressing pressing health challenges and fostering innovation in dietetic practice.

The British Journal of Nutrition, a premier publication in the field of nutrition and dietetics, is brought to you by Cambridge University Press. Established in 1947, this journal has consistently provided a platform for groundbreaking research and innovation in the domain of nutrition, boasting an impressive converged timeline extending to 2024. Recognized for its high academic standards, it proudly holds a Q1 ranking in Medicine (miscellaneous) and a Q2 ranking in Nutrition and Dietetics as of 2023, reflecting its impact and relevance in the scientific community. With a Scopus rank of 75 out of 398 in Medicine and 38 out of 140 in Nutrition and Dietetics, the journal remains a vital resource for researchers, professionals, and students seeking to enhance their knowledge and understanding of nutritional science. While the journal is not open access, it offers a wealth of valuable insights, making it an essential addition to any academic collection focused on health and nutrition.

ANNALS OF NUTRITION AND METABOLISM is a prestigious academic journal dedicated to advancing the fields of nutrition and metabolism, published by KARGER, a renowned publisher known for its commitment to high-quality research dissemination. Founded in 1959, this journal has established itself as a crucial resource for researchers and practitioners alike, spanning an extensive range of topics that highlight the interplay between diet, health, and disease. Currently seated in Q2 categorically both in Medicine (Miscellaneous) and Nutrition and Dietetics, the journal ranks impressively within the Scopus metrics, showcasing its relevance and impact—positioned at the 80th percentile in Medicine and the 71st percentile in Nutrition. Though not open access, the journal ensures broad accessibility through various academic databases. By focusing on innovative research findings and clinical insights, the ANNALS OF NUTRITION AND METABOLISM aims to foster a deeper understanding of nutritional science, making it an indispensable platform for academics, healthcare professionals, and students alike to enhance their knowledge and contribute to ongoing discussions in this vital field.

NUTRITION AND HEALTH is a distinguished academic journal dedicated to advancing our understanding of the complex interplay between nutrition and health outcomes. Published by SAGE Publications Inc in the United Kingdom, this journal aims to provide a platform for rigorous research, innovative methodologies, and insightful reviews in the fields of nutrition and dietetics. With its ISSN 0260-1060 and E-ISSN 2047-945X, NUTRITION AND HEALTH has established itself as a critical resource for researchers and practitioners alike, boasting a 2023 Scopus ranking that places it in the Q3 quartile across multiple relevant categories, including Medicine and Nutrition and Dietetics. By facilitating open discourse on key issues such as dietary interventions, public health nutrition, and evidence-based practices, the journal significantly contributes to shaping health policies and improving nutritional guidelines. Although not an open-access journal, it remains a vital tool for those dedicated to enhancing human health through nutritional science. As we move into 2024, NUTRITION AND HEALTH continues to embrace multidisciplinary approaches, welcoming submissions that reflect the latest trends and findings in nutrition research.