Clinical Nutrition ESPEN is a distinguished journal published by ELSEVIER, focusing on the critical intersection of clinical nutrition and metabolic health. With an ISSN of 2405-4577, this journal serves as an essential resource for researchers, practitioners, and students in the fields of Endocrinology, Diabetes and Metabolism as well as Nutrition and Dietetics. Operating out of the United Kingdom, it has garnered a respectable Q2 ranking in both categories for 2023, indicating its significant impact and relevance in the field. Although it does not follow an open access model, the journal offers valuable insights into contemporary nutrition research, clinical practices, and dietary interventions, making it a vital tool for those committed to improving patient outcomes through nutritional science. In its evolving journey, covering work from 2015 to 2024, Clinical Nutrition ESPEN continues to shape the dialogue in nutrition research, addressing pressing health challenges and fostering innovation in dietetic practice.

The Journal of the American College of Nutrition, published by Routledge Journals, Taylor & Francis Ltd, is a respected platform in the fields of Nutrition and Dietetics as well as Medicine. With an ISSN of 0731-5724 and an E-ISSN of 1541-1087, this journal plays a pivotal role in disseminating cutting-edge research and innovative practices related to nutritional science and health. Recognized for its significant impact, it holds a Q2 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, positioning it in the 86th and 85th percentiles respectively among global publications. Although the journal's coverage in Scopus has been discontinued as of 2021, it continues to serve the academic community by providing access to key studies and impactful findings. Based in the United Kingdom, this journal aims to bridge the gap between research and practice, supporting professionals, researchers, and students in advancing their understanding of nutrition's critical role in health and disease management.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, published by LIPPINCOTT WILLIAMS & WILKINS, is an esteemed journal in the fields of clinical nutrition and metabolic health. With an ISSN of 1363-1950 and an E-ISSN of 1473-6519, this journal provides a valuable platform for the dissemination of high-quality research focusing on the latest trends and innovations in nutrition science and metabolic care. Ranking in the second quartile (Q2) within both the Medicine (miscellaneous) and Nutrition and Dietetics categories, the journal's impact reflects its influential role in shaping clinical practices and nutritional strategies. Covering pertinent advances from its inception in 1998 to its ongoing publications through 2024, it serves as an essential resource for healthcare professionals, researchers, and students seeking to understand the complex interplay of nutrition and health. Though it does not offer open access, its rigorous peer-review process ensures the high standard of the research published, making it an important reference point for discussions around evidence-based nutrition and metabolism.

BMJ Nutrition, Prevention & Health is an influential open-access journal published by the esteemed BMJ Publishing Group based in the United Kingdom. Since its inception in 2019, this journal has quickly established itself as a vital resource for researchers, medical professionals, and students interested in the evolving fields of nutrition, health promotion, and disease prevention. With an impressive impact and notable rankings within its category—Q1 in Health (Social Science), Medicine (Miscellaneous), and Nutrition and Dietetics—it contributes significant insights into dietary practices and public health. The journal's commitment to accessible research is highlighted by its open-access model, allowing global dissemination of knowledge and encouraging collaboration across disciplines. As it continues to converge its findings into 2024, BMJ Nutrition, Prevention & Health remains a cornerstone for advancing health literacy and evidence-based practices, driving forward the dialogue in nutrition science and public health initiatives.

CLINICAL NUTRITION, published by Churchill Livingstone, is a premier international journal dedicated to advancing the field of nutrition and dietetics, as well as critical care and intensive care medicine. Established in 1982, the journal has consistently delivered high-quality, peer-reviewed research, celebrated for its impact with an impressive Q1 ranking in both Critical Care and Intensive Care Medicine and Nutrition and Dietetics categories as of 2023. With its emphasis on collaborative discourse among researchers, clinicians, and educators, CLINICAL NUTRITION plays a crucial role in shaping dietary practices and interventions that enhance patient care and recovery. Although the journal does not provide open access, its rigorously curated content remains a vital resource for professionals seeking to implement evidence-based nutrition strategies in clinical settings. The journal is situated in the United States, with operations based out of Edinburgh, Scotland. Researchers are encouraged to engage with this influential publication to stay abreast of the latest findings and innovations within these intersecting fields.

South African Journal of Clinical Nutrition is a premier academic journal, published by Taylor & Francis Ltd, dedicated to the field of clinical nutrition and its impact on health and wellness. With an ISSN of 1607-0658 and an E-ISSN of 2221-1268, this journal has embraced an Open Access model since 2016, providing unrestricted access to current research and developments in nutrition-related sciences. Originating from the United Kingdom, this journal serves as a vital resource for researchers, professionals, and students, featuring a diverse range of studies that reflect contemporary issues in human nutrition and dietetics. Recognized for its contribution to the field, the journal holds a Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signifying a credible platform for disseminating innovative nutritional research. The journal's comprehensive scope ensures that it fosters interdisciplinary dialogue and supports advancements in nutritional science from 2001 to 2024, making it an essential reading for anyone committed to enhancing the understanding of nutrition's role in public health.

Current Developments in Nutrition is a prominent open-access journal published by Elsevier Science Inc, specializing in the field of nutritional science. With an ISSN of 2475-2991, this journal has been contributing valuable insights to the scientific community since its inception in 2017, and continues to shape research narratives through 2024. It boasts impressive rankings in the 2023 quartiles, achieving Q1 in Food Science and Q2 in both Medicine (miscellaneous) and Nutrition and Dietetics, highlighting its critical role in advancing knowledge in these areas. The journal is particularly noted for its commitment to disseminating cutting-edge research that influences dietary practices and public health policies. With Scopus rankings placing it in the 75th percentile in Medicine and the 68th percentile in Food Science, Current Developments in Nutrition serves as an essential resource for researchers, healthcare professionals, and students who seek to stay at the forefront of nutrition science. Its open-access model ensures that groundbreaking studies are available to a global audience, further enhancing collaboration and innovation across disciplines.

The British Journal of Nutrition, a premier publication in the field of nutrition and dietetics, is brought to you by Cambridge University Press. Established in 1947, this journal has consistently provided a platform for groundbreaking research and innovation in the domain of nutrition, boasting an impressive converged timeline extending to 2024. Recognized for its high academic standards, it proudly holds a Q1 ranking in Medicine (miscellaneous) and a Q2 ranking in Nutrition and Dietetics as of 2023, reflecting its impact and relevance in the scientific community. With a Scopus rank of 75 out of 398 in Medicine and 38 out of 140 in Nutrition and Dietetics, the journal remains a vital resource for researchers, professionals, and students seeking to enhance their knowledge and understanding of nutritional science. While the journal is not open access, it offers a wealth of valuable insights, making it an essential addition to any academic collection focused on health and nutrition.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, published by the CENTER ACADEMIC PUBL JAPAN, serves as a vital platform for scientific inquiry into the fields of nutrition and vitaminology. Established in 1973, this peer-reviewed journal not only focuses on the biochemical aspects of nutrition but also addresses broader implications on health and disease prevention. With an ISSN of 0301-4800 and an E-ISSN of 1881-7742, it provides researchers, health professionals, and students access to novel studies and reviews that advance understanding in nutritional science. Though currently not an open access journal, it maintains a respectable position in academia, with a 2023 Quartile Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, and Scopus rankings reflecting its growing influence. As the journal converges towards 2024, it remains committed to enlightening its audience on the latest research developments and fostering discourse within this essential scientific community.

JOURNAL OF RENAL NUTRITION, published by W B SAUNDERS CO-ELSEVIER INC, stands as a vital resource in the domains of nephrology, nutrition, and dietetics. With its ISSN 1051-2276 and E-ISSN 1532-8503, this journal has been committed to advancing the field since 1991, showcasing research that influences both clinical practice and dietary management in renal care. Ranking in the Q2 category for Medicine (miscellaneous), Nephrology, and Nutrition and Dietetics, it encourages the dissemination of quality research that enhances our understanding of the interplay between renal health and nutrition. With Scopus rankings placing it among the top 20% of journals in relevant fields, it serves as an essential platform for researchers, healthcare professionals, and students seeking to stay abreast of the latest findings and clinical advancements. Though not an open-access publication, its impact in shaping dietary approaches for renal patients cannot be overstated, making it a key tool for those dedicated to optimising health outcomes in this specialized area.