Obesity Science & Practice

metrics 2024

Exploring Solutions for Global Obesity Challenges

Introduction

Obesity Science & Practice is a prestigious, peer-reviewed journal dedicated to advancing knowledge and research in the fields of obesity, endocrinology, diabetes, metabolism, and nutrition. Published by Wiley, this journal has established itself as a vital resource for researchers, healthcare professionals, and students interested in the latest evidence-based practices and innovations in obesity management. With an impact factor that reflects its significance, and ranked in the Q2 category for both Endocrinology, Diabetes and Metabolism, and Nutrition and Dietetics in 2023, the journal aims to foster interdisciplinary collaboration and dissemination of cutting-edge research. Since its transition to Open Access in 2015, Obesity Science & Practice has become increasingly accessible, emphasizing the importance of making research findings available to a wider audience. This convergence of expertise and commitment to public health makes the journal an essential forum for advancing scholarship and practice in tackling widespread global health challenges.

Metrics 2024

SCIMAGO Journal Rank0.81
Journal Impact Factor1.90
Journal Impact Factor (5 years)2.30
H-Index26
Journal IF Without Self1.90
Eigen Factor0.00
Normal Eigen Factor0.49
Influence0.77
Immediacy Index0.20
Cited Half Life4.00
Citing Half Life7.20
JCI0.46
Total Documents525
WOS Total Citations1073
SCIMAGO Total Citations2480
SCIMAGO SELF Citations57
Scopus Journal Rank0.81
Cites / Document (2 Years)2.12
Cites / Document (3 Years)2.42
Cites / Document (4 Years)2.44

Metrics History

Rank 2024

Scopus

Nutrition and Dietetics in Nursing
Rank #71/140
Percentile 49.29
Quartile Q3
Endocrinology, Diabetes and Metabolism in Medicine
Rank #130/244
Percentile 46.72
Quartile Q3

IF (Web Of Science)

ENDOCRINOLOGY & METABOLISM
Rank 138/186
Percentile 26.10
Quartile Q3

JCI (Web Of Science)

ENDOCRINOLOGY & METABOLISM
Rank 138/186
Percentile 25.81
Quartile Q3

Quartile History

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