Obesity is a premier academic journal published by WILEY, dedicated to advancing knowledge in the fields of endocrinology, nutrition, and metabolism. With an impressive impact factor and ranking in the top quartile across multiple categories, including Q1 in Endocrinology, Diabetes and Metabolism, and Nutrition and Dietetics, this journal serves as a critical resource for researchers, clinicians, and policymakers. The journal facilitates the dissemination of innovative research findings spanning the biological, behavioral, and societal factors associated with obesity, offering Open Access options to ensure broad visibility and accessibility to its content. With converged years from 2006 to 2024, Obesity provides an invaluable platform for cutting-edge studies that contribute to the global understanding of obesity and its multifaceted implications for health and wellness. Located in Hoboken, New Jersey, this esteemed journal plays a pivotal role in shaping the dialogue around obesity, making it an essential read for anyone invested in tackling this pressing public health challenge.

CHILDREN'S HEALTH CARE is a leading academic journal published by Routledge Journals, Taylor & Francis Ltd, specializing in the fields of Clinical Psychology, Developmental and Educational Psychology, and Pediatrics. This esteemed journal holds a Q3 rank in several relevant categories, reflecting its commitment to advancing research and practice in the health care of children. Covering a broad spectrum of issues relevant to child health, including psychological development and pediatric care, CHILDREN'S HEALTH CARE seeks to provide a platform for innovative research and insights that inform policy, practice, and education. With its valuable contributions to the field since its inception in 1980, the journal aims to facilitate interdisciplinary collaboration and dialogues among researchers, healthcare professionals, and educators dedicated to improving the health and well-being of children. While currently not offering Open Access options, the journal remains accessible via institutional affiliations and subscriptions, ensuring that vital research findings make an impact on the ongoing efforts to support children's health and development.

Obesity Research & Clinical Practice is an esteemed journal published by ELSEVIER SCI LTD, focusing on cutting-edge research and clinical practices related to obesity and its multifaceted impact on health and wellness. With an ISSN of 1871-403X and an E-ISSN of 1878-0318, this journal serves as a vital resource for researchers and practitioners in the fields of Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics. Notably, it holds a Q2 ranking in Endocrinology, Diabetes and Metabolism and a prestigious Q1 ranking in Nutrition and Dietetics for 2023, reflecting its influence and quality within the scientific community. The journal features a broad scope of research topics encompassing clinical findings, epidemiological studies, and therapeutic advancements in obesity treatment, aiming to improve health outcomes globally. Submissions are encouraged from diverse disciplines, ensuring a dynamic and multidisciplinary approach to tackling obesity-related challenges. Given its convergence of years from 2007 to 2024, Obesity Research & Clinical Practice stands as a prominent platform for disseminating valuable knowledge, insights, and groundbreaking research in this pressing area of public health.

Nutrition & Metabolism, published by BMC, is a leading open-access journal that has been pivotal in advancing research within the domains of nutrition, metabolic science, and endocrinology since its inception in 2004. With an impressive impact in its field, this journal boasts classification in the Q1 category in both Nutrition and Dietetics and Medicine (miscellaneous), as well as Q2 in Endocrinology, Diabetes and Metabolism for 2023. It ranks in the top percentiles of its Scopus categories, highlighting its significance to the scholarly community, with notable placements such as rank 22 out of 140 in Nutrition and Dietetics. The journal's commitment to open access ensures that groundbreaking research is readily available to researchers, practitioners, and students alike, fostering collaboration and innovation across disciplines. Based in the United Kingdom, Nutrition & Metabolism continues to shape the future of nutritional science and metabolic studies, inviting submissions that address pivotal questions and drive the field forward.

Current Obesity Reports, an esteemed journal published by SPRINGER, serves as a pivotal platform for scholars and practitioners in the field of obesity research. With its ISSN of 2162-4968, this journal has been recognized within the competitive landscape of Medicine & Internal Medicine, achieving a commendable Scopus rank of #11 out of 167, placing it in the top 93rd percentile. Launched in 2012 and covering critical developments in obesity up to 2024, this journal synthesizes innovative research, evidence-based practices, and comprehensive reviews that cater to a diverse audience, from researchers to public health professionals. While currently not offering open access options, it remains dedicated to advancing knowledge and fostering discussions that address the multifaceted issues related to obesity, its public health implications, and treatment methodologies. For those involved in tackling obesity challenges, Current Obesity Reports stands as a vital resource, contributing significantly to the discourse and scholarship in the field.

Diabetes Metabolic Syndrome and Obesity is a leading open-access journal published by DOVE MEDICAL PRESS LTD, dedicated to advancing research in the fields of diabetes, metabolic syndrome, and obesity. Since its inception in 2008, the journal has aimed to disseminate high-quality, peer-reviewed articles that contribute to our understanding of these prevalent health issues, with a special focus on clinical practices, therapeutic advancements, and epidemiological studies. Boasting a commendable Q2 ranking in both Internal Medicine and Pharmacology for 2023, the journal is placed among the top tier of its category, with a Scopus ranking of #44 out of 167 in Internal Medicine and #124 out of 313 in Pharmacology. This positions the journal in the 73rd and 60th percentiles, respectively, highlighting its significance in the academic community. Researchers and professionals are encouraged to utilize this journal as a valuable resource for access to groundbreaking studies and developments in the treatment and management of diabetes and related metabolic disorders, contributing to global health improvements.

Obesity Facts is a prestigious open access journal dedicated to advancing research and insights in the field of obesity, promoting a multidisciplinary approach to understanding its implications across social sciences and medical physiology. Published by KARGER since 2008, this journal has established itself as a crucial resource for researchers and practitioners, achieving a commendable impact factor reflective of its high-quality contributions. As of 2023, it holds a Q1 ranking in Health (social science) and a Q2 ranking in Physiology (medical), further underscoring its significance and influence in the academic community, with notable Scopus rankings of #37 in Health and #29 in Medicine. With an open access model since 2013, Obesity Facts ensures that groundbreaking research is readily available to the global scientific community and contributes to public health discourse, engaging a diverse audience of researchers, health professionals, and students keen on understanding obesity's complex phenomena.

Journal of Nutrition and Metabolism, published by HINDAWI LTD, is a prominent peer-reviewed, open-access journal that has been serving the scientific community since 2010. Based in Egypt, this journal is dedicated to advancing the field of nutrition and metabolism, providing a platform for innovative research that spans endocrinology, diabetes, food science, and dietetics. With a consistent commitment to accessibility, it embraces open-access policies to facilitate wider dissemination of knowledge, ensuring that researchers, professionals, and students can freely engage with pivotal studies and findings. The journal is currently indexed with an impressive standing in various categories, including being positioned in Q2 in Food Science and Q3 in Endocrinology, Diabetes and Metabolism. Furthermore, it ranks among the top journals in its fields on Scopus, reflecting its significance and impact within the research community. With a focus on robust, evidence-based studies that inform dietary practices and metabolic health, the Journal of Nutrition and Metabolism plays a crucial role in addressing the challenges of modern nutrition.

The Journal of Obesity, published by HINDAWI LTD, stands at the forefront of research in the field of Endocrinology, Diabetes and Metabolism, providing a vital platform for the dissemination of knowledge and advancements in obesity research. With an impact factor that reflects its significance in the academic community—holding a prestigious Q2 ranking in its category—the journal has continuously evolved since its establishment as an Open Access publication in 2010, promoting unrestricted access to high-quality research. Operating from Egypt, the journal focuses on disseminating impactful studies that address the global epidemic of obesity, making a meaningful contribution to public health solutions. Researchers, professionals, and students in the related fields will find valuable insights and innovative findings within its pages, as the journal endeavors to bridge the gap between scientific research and practical application. As of 2023, it occupies a notable position, ranked #58 out of 244 in Scopus, showcasing its commitment to excellence and relevance in the rapidly evolving landscape of obesity research.

Nutrition & Dietetics is a premier peer-reviewed journal published by WILEY that serves as a key resource for researchers, professionals, and students in the fields of nutrition, dietetics, and public health. With its ISSN 1446-6368 and E-ISSN 1747-0080, the journal focuses on disseminating high-quality research that addresses contemporary issues in food science, dietary practices, and nutritional health. Ranked in the Q2 category in both Nutrition and Dietetics and Public Health for the year 2023, it enjoys an impressive standing within its scientific community, reflected in Scopus ranks placing it in the top percentile of its categories. Although not an Open Access journal, readers can access a wealth of knowledge from studies converging from 2006 to 2024. The journal's commitment to advancing evidence-based practices makes it indispensable for those engaged in bridging the gap between nutrition science and practical application, while it continues to evolve alongside emerging research and global health trends.