The Journal of Obesity, published by HINDAWI LTD, stands at the forefront of research in the field of Endocrinology, Diabetes and Metabolism, providing a vital platform for the dissemination of knowledge and advancements in obesity research. With an impact factor that reflects its significance in the academic community—holding a prestigious Q2 ranking in its category—the journal has continuously evolved since its establishment as an Open Access publication in 2010, promoting unrestricted access to high-quality research. Operating from Egypt, the journal focuses on disseminating impactful studies that address the global epidemic of obesity, making a meaningful contribution to public health solutions. Researchers, professionals, and students in the related fields will find valuable insights and innovative findings within its pages, as the journal endeavors to bridge the gap between scientific research and practical application. As of 2023, it occupies a notable position, ranked #58 out of 244 in Scopus, showcasing its commitment to excellence and relevance in the rapidly evolving landscape of obesity research.

Current Obesity Reports, an esteemed journal published by SPRINGER, serves as a pivotal platform for scholars and practitioners in the field of obesity research. With its ISSN of 2162-4968, this journal has been recognized within the competitive landscape of Medicine & Internal Medicine, achieving a commendable Scopus rank of #11 out of 167, placing it in the top 93rd percentile. Launched in 2012 and covering critical developments in obesity up to 2024, this journal synthesizes innovative research, evidence-based practices, and comprehensive reviews that cater to a diverse audience, from researchers to public health professionals. While currently not offering open access options, it remains dedicated to advancing knowledge and fostering discussions that address the multifaceted issues related to obesity, its public health implications, and treatment methodologies. For those involved in tackling obesity challenges, Current Obesity Reports stands as a vital resource, contributing significantly to the discourse and scholarship in the field.

Obesity is a premier academic journal published by WILEY, dedicated to advancing knowledge in the fields of endocrinology, nutrition, and metabolism. With an impressive impact factor and ranking in the top quartile across multiple categories, including Q1 in Endocrinology, Diabetes and Metabolism, and Nutrition and Dietetics, this journal serves as a critical resource for researchers, clinicians, and policymakers. The journal facilitates the dissemination of innovative research findings spanning the biological, behavioral, and societal factors associated with obesity, offering Open Access options to ensure broad visibility and accessibility to its content. With converged years from 2006 to 2024, Obesity provides an invaluable platform for cutting-edge studies that contribute to the global understanding of obesity and its multifaceted implications for health and wellness. Located in Hoboken, New Jersey, this esteemed journal plays a pivotal role in shaping the dialogue around obesity, making it an essential read for anyone invested in tackling this pressing public health challenge.

Childhood Obesity is a leading peer-reviewed academic journal published by Mary Ann Liebert, Inc., dedicated to the critical examination of obesity issues affecting children and adolescents. Covering a range of interdisciplinary research within Endocrinology, Diabetes, and Metabolism, Nutrition and Dietetics, and Pediatrics, the journal holds prestigious rankings across multiple categories, including Q1 in Pediatrics, Perinatology, and Child Health, showcasing its impact and quality in the field. With its focus on innovative research and practical solutions, Childhood Obesity invites contributions that advance understanding and strategies for combating childhood obesity, making it an invaluable resource for researchers, healthcare professionals, and students alike. Published from 2010 to 2024, the journal remains committed to enhancing public health knowledge and practices through high-quality, evidence-based studies.

Obesity Research & Clinical Practice is an esteemed journal published by ELSEVIER SCI LTD, focusing on cutting-edge research and clinical practices related to obesity and its multifaceted impact on health and wellness. With an ISSN of 1871-403X and an E-ISSN of 1878-0318, this journal serves as a vital resource for researchers and practitioners in the fields of Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics. Notably, it holds a Q2 ranking in Endocrinology, Diabetes and Metabolism and a prestigious Q1 ranking in Nutrition and Dietetics for 2023, reflecting its influence and quality within the scientific community. The journal features a broad scope of research topics encompassing clinical findings, epidemiological studies, and therapeutic advancements in obesity treatment, aiming to improve health outcomes globally. Submissions are encouraged from diverse disciplines, ensuring a dynamic and multidisciplinary approach to tackling obesity-related challenges. Given its convergence of years from 2007 to 2024, Obesity Research & Clinical Practice stands as a prominent platform for disseminating valuable knowledge, insights, and groundbreaking research in this pressing area of public health.

CAHIERS DE NUTRITION ET DE DIETETIQUE, published by MASSON EDITEUR, is a prestigious journal in the fields of Nutrition and Dietetics, aiming to disseminate critical research and innovative practices from 1973 to the present. This journal serves as a platform for researchers, professionals, and students to explore key developments and emerging trends in the dietary sciences. Although currently classified in the Q4 quartile for both Medicine and Nutrition and Dietetics, its commitment to fostering academic discourse is evident through its rigorous publication process. With a focus on enhancing understanding of nutrition-related issues, CAHIERS DE NUTRITION ET DE DIETETIQUE remains an essential resource for anyone engaged in health and dietary research. Located in France, the journal continues to contribute to the scholarly community, despite the absence of Open Access options, making it a significant publication in its category.

The Journal of Nutritional Science, published by Cambridge University Press, is a leading open-access journal dedicated to the field of nutrition and dietary research. Established in 2012, this journal aims to disseminate high-quality research on nutrition, dietetics, and their implications for health and disease. With an impact factor reflective of its growing importance—holding Q2 and Q3 rankings in relevant categories such as Nutrition and Dietetics and Endocrinology—the journal serves as a vital platform for researchers, professionals, and students interested in evidence-based advancements within the nutritional sciences. The Journal of Nutritional Science is based in the United Kingdom and leverages a global network of experts to foster discussions that drive innovation in food science and health policies. By enabling open access to its content, it ensures that critical knowledge is readily available to the academic community and beyond, promoting a healthier, more informed society.

Obesity Science & Practice is a prestigious, peer-reviewed journal dedicated to advancing knowledge and research in the fields of obesity, endocrinology, diabetes, metabolism, and nutrition. Published by Wiley, this journal has established itself as a vital resource for researchers, healthcare professionals, and students interested in the latest evidence-based practices and innovations in obesity management. With an impact factor that reflects its significance, and ranked in the Q2 category for both Endocrinology, Diabetes and Metabolism, and Nutrition and Dietetics in 2023, the journal aims to foster interdisciplinary collaboration and dissemination of cutting-edge research. Since its transition to Open Access in 2015, Obesity Science & Practice has become increasingly accessible, emphasizing the importance of making research findings available to a wider audience. This convergence of expertise and commitment to public health makes the journal an essential forum for advancing scholarship and practice in tackling widespread global health challenges.

Journal of Nutrition and Metabolism, published by HINDAWI LTD, is a prominent peer-reviewed, open-access journal that has been serving the scientific community since 2010. Based in Egypt, this journal is dedicated to advancing the field of nutrition and metabolism, providing a platform for innovative research that spans endocrinology, diabetes, food science, and dietetics. With a consistent commitment to accessibility, it embraces open-access policies to facilitate wider dissemination of knowledge, ensuring that researchers, professionals, and students can freely engage with pivotal studies and findings. The journal is currently indexed with an impressive standing in various categories, including being positioned in Q2 in Food Science and Q3 in Endocrinology, Diabetes and Metabolism. Furthermore, it ranks among the top journals in its fields on Scopus, reflecting its significance and impact within the research community. With a focus on robust, evidence-based studies that inform dietary practices and metabolic health, the Journal of Nutrition and Metabolism plays a crucial role in addressing the challenges of modern nutrition.

Obesity Facts is a prestigious open access journal dedicated to advancing research and insights in the field of obesity, promoting a multidisciplinary approach to understanding its implications across social sciences and medical physiology. Published by KARGER since 2008, this journal has established itself as a crucial resource for researchers and practitioners, achieving a commendable impact factor reflective of its high-quality contributions. As of 2023, it holds a Q1 ranking in Health (social science) and a Q2 ranking in Physiology (medical), further underscoring its significance and influence in the academic community, with notable Scopus rankings of #37 in Health and #29 in Medicine. With an open access model since 2013, Obesity Facts ensures that groundbreaking research is readily available to the global scientific community and contributes to public health discourse, engaging a diverse audience of researchers, health professionals, and students keen on understanding obesity's complex phenomena.