RBONE-Revista Brasileira de Obesidade Nutrição e Emagrecimento is a leading open access journal dedicated to advancing the study of obesity, nutrition, and weight management, published by the Instituto Brasileiro de Pesquisa & Ensino Fisiologia Exercício - IBPEFEX. Since its inception in 2007, the journal has fostered a collaborative environment for researchers, healthcare professionals, and students to share groundbreaking findings and innovative methodologies. Located in São Paulo, Brazil, RBONE aims to address the increasing public health concerns associated with obesity and to promote effective strategies for healthy living. With its commitment to high-quality peer-reviewed content, the journal not only contributes to the scientific community but also serves as an invaluable resource for practitioners seeking evidence-based approaches in nutrition and exercise science. With an ISSN of 1981-9919, RBONE stands as a cornerstone for those pursuing excellence in research and application within this vital field.

Pediatric Research, published by SpringerNature, is a leading journal in the field of pediatrics, perinatology, and child health. With an impressive impact factor reflecting its stature, this journal has been integral in advancing research since its inception in 1967. With a placement in the Q1 category for Pediatrics, Perinatology, and Child Health, and ranking #30 out of 330 in Scopus, Pediatric Research is recognized for its rigorous peer-review process and commitment to disseminating vital findings that impact child health globally. The journal primarily serves as a platform for researchers, healthcare professionals, and students dedicated to exploring innovative solutions to pediatric health challenges. Although not an open-access journal, it provides valuable insights and research that contribute significantly to improving health outcomes for children. Based in the United States, with a global reach, Pediatric Research remains at the forefront of pediatric innovation and scholarship through 2024 and beyond.

INTERNATIONAL JOURNAL OF OBESITY, published by SpringerNature, stands as a premier multidisciplinary platform for research in the fields of Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, as well as Miscellaneous Medicine. With a remarkable impact, the journal is consistently positioned in the Q1 category across these critical areas, underscoring its significance in advancing the understanding of obesity and its related health outcomes. Established in 1977 and covering a broad spectrum of studies until 2024, it boasts a notable Scopus Rank reflecting its influential contributions to the scientific community, including a rank of 14 out of 140 in Nutrition and Dietetics. The INTERNATIONAL JOURNAL OF OBESITY is not just a repository of knowledge but a vital resource for researchers, clinicians, and students aiming to explore the complexities of obesity and develop evidence-based interventions. Despite not being an open-access journal, its rigorous peer-reviewed articles remain accessible to those within academic institutions, facilitating an essential dialogue among professionals dedicated to this critical global health issue.

Obesity Research & Clinical Practice is an esteemed journal published by ELSEVIER SCI LTD, focusing on cutting-edge research and clinical practices related to obesity and its multifaceted impact on health and wellness. With an ISSN of 1871-403X and an E-ISSN of 1878-0318, this journal serves as a vital resource for researchers and practitioners in the fields of Endocrinology, Diabetes and Metabolism and Nutrition and Dietetics. Notably, it holds a Q2 ranking in Endocrinology, Diabetes and Metabolism and a prestigious Q1 ranking in Nutrition and Dietetics for 2023, reflecting its influence and quality within the scientific community. The journal features a broad scope of research topics encompassing clinical findings, epidemiological studies, and therapeutic advancements in obesity treatment, aiming to improve health outcomes globally. Submissions are encouraged from diverse disciplines, ensuring a dynamic and multidisciplinary approach to tackling obesity-related challenges. Given its convergence of years from 2007 to 2024, Obesity Research & Clinical Practice stands as a prominent platform for disseminating valuable knowledge, insights, and groundbreaking research in this pressing area of public health.

Eating and Weight Disorders-Studies on Anorexia Bulimia and Obesity, published by SPRINGER, is a pivotal journal in the fields of Clinical Psychology and Psychiatry that addresses the multifaceted issues surrounding eating disorders, including anorexia, bulimia, and obesity. With an impressive impact factor reflecting its commitment to quality research, this journal is ranked in the Q2 quartile for both Clinical Psychology and Psychiatry and Mental Health. The journal has transitioned to an Open Access model as of 2023, broadening its reach and facilitating greater access to vital research findings in the areas of eating behaviors and weight management. Operating from its base in Switzerland, Eating and Weight Disorders serves as an essential resource for researchers, clinicians, and students alike, presenting high-quality empirical studies, reviews, and case reports that contribute significantly to the understanding of these complex conditions. With a rich publication history dating back to 1998, the journal continues to maintain its relevance in the ongoing discourse surrounding mental health and weight issues on a global scale.

The Journal of Nutritional Science, published by Cambridge University Press, is a leading open-access journal dedicated to the field of nutrition and dietary research. Established in 2012, this journal aims to disseminate high-quality research on nutrition, dietetics, and their implications for health and disease. With an impact factor reflective of its growing importance—holding Q2 and Q3 rankings in relevant categories such as Nutrition and Dietetics and Endocrinology—the journal serves as a vital platform for researchers, professionals, and students interested in evidence-based advancements within the nutritional sciences. The Journal of Nutritional Science is based in the United Kingdom and leverages a global network of experts to foster discussions that drive innovation in food science and health policies. By enabling open access to its content, it ensures that critical knowledge is readily available to the academic community and beyond, promoting a healthier, more informed society.

Nutrition & Dietetics is a premier peer-reviewed journal published by WILEY that serves as a key resource for researchers, professionals, and students in the fields of nutrition, dietetics, and public health. With its ISSN 1446-6368 and E-ISSN 1747-0080, the journal focuses on disseminating high-quality research that addresses contemporary issues in food science, dietary practices, and nutritional health. Ranked in the Q2 category in both Nutrition and Dietetics and Public Health for the year 2023, it enjoys an impressive standing within its scientific community, reflected in Scopus ranks placing it in the top percentile of its categories. Although not an Open Access journal, readers can access a wealth of knowledge from studies converging from 2006 to 2024. The journal's commitment to advancing evidence-based practices makes it indispensable for those engaged in bridging the gap between nutrition science and practical application, while it continues to evolve alongside emerging research and global health trends.

Current Obesity Reports, an esteemed journal published by SPRINGER, serves as a pivotal platform for scholars and practitioners in the field of obesity research. With its ISSN of 2162-4968, this journal has been recognized within the competitive landscape of Medicine & Internal Medicine, achieving a commendable Scopus rank of #11 out of 167, placing it in the top 93rd percentile. Launched in 2012 and covering critical developments in obesity up to 2024, this journal synthesizes innovative research, evidence-based practices, and comprehensive reviews that cater to a diverse audience, from researchers to public health professionals. While currently not offering open access options, it remains dedicated to advancing knowledge and fostering discussions that address the multifaceted issues related to obesity, its public health implications, and treatment methodologies. For those involved in tackling obesity challenges, Current Obesity Reports stands as a vital resource, contributing significantly to the discourse and scholarship in the field.

ERNAHRUNGS UMSCHAU is a vital publication in the fields of nutrition and dietetics, established in Germany and published by UMSCHAU VERLAG. Since its inception in 1973, this journal has served as a platform for disseminating research and insights on dietary practices, nutritional science, and public health approaches related to nutrition. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signaling its emerging status within these categories, it remains an essential resource for professionals, researchers, and students seeking to enhance their understanding of dietary impacts on health. With a broad scope covering various aspects of nutritional science, ERNAHRUNGS UMSCHAU contributes to the ongoing dialogue in public health and nutrition, offering valuable perspectives that inform practice and policy. The journal is published in both print and digital formats, ensuring accessibility to its diverse readership.

The Journal of the Academy of Nutrition and Dietetics, published by ELSEVIER SCIENCE INC, stands at the forefront of the fields of nutrition and dietetics, offering a prestigious platform for groundbreaking research and scholarly discourse. With a strong impact factor stemming from its esteemed position in multiple categories, including Q1 in Food Science, Q1 in Medicine, and Q1 in Nutrition and Dietetics, this journal is pivotal for professionals and researchers committed to advancing knowledge and practices concerning nutrition. Spanning a broad scope that encompasses critical topics in both clinical and community settings, it serves as a vital resource for improving health outcomes through informed dietary recommendations and policy implications. The journal is accessible in both print and digital formats, ensuring widespread dissemination of its articles, which are recognized for their rigor and relevance. Researchers, practitioners, and students alike will find in its pages not just empirical studies, but also insightful commentary on the evolving challenges in dietetics and nutrition, fostering a greater understanding of the role these fields play in public health.