Chinese Herbal Medicines, published by Elsevier Singapore Pte Ltd, is a distinguished journal dedicated to the exploration and advancement of research in the fields of Complementary and Alternative Medicine and Pharmacology. Since its transition to Open Access in 2020, the journal has significantly broadened its reach, facilitating the dissemination of valuable knowledge to researchers, practitioners, and academics worldwide. With an impressive Q1 ranking in Complementary and Alternative Medicine and a notable Q2 ranking in both Pharmacology categories for 2023, it is recognized for its impactful contributions to the understanding of herbal treatments and their therapeutic applications. Situated in The Netherlands and numerically indexed under ISSN: 1674-6384, the journal aims to provide a platform for innovative studies, analytical reviews, and clinical research that explore the efficacy, safety, and socio-economic factors associated with herbal medicines. The HIndex reflects its growing influence in the scientific community, while Scopus rankings position the journal favorably within its respective fields, making it a vital resource for any serious scholar engaged in herbal medicine studies.

Food Chemistry-X is a premier open-access journal published by Elsevier, dedicated to advancing the field of food chemistry through high-quality research and comprehensive reviews. With its ISSN of 2590-1575, the journal has gained significant attention since adopting an open-access model in 2019, allowing wide dissemination of knowledge and innovations in food science. Based in the United Kingdom, it holds prestigious Q1 rankings in both Analytical Chemistry and Food Science categories as of 2023, positioning itself as a leading platform for researchers worldwide. The journal's focus spans extensive topics within food chemistry, including food safety, nutritional analysis, and the chemical properties of food, offering insights that are crucial for addressing contemporary challenges in food production and consumption. With a Scopus rank placing it in the 65th percentile among the top journals in Food Science and the 58th percentile in Analytical Chemistry, Food Chemistry-X is an essential resource for academics, professionals, and students seeking to stay at the forefront of research and innovation in this vibrant field.

Foods is a premier open access journal published by MDPI, based in Switzerland, that has been at the forefront of disseminating high-quality research in the fields of food science, health professions, and plant science since its establishment in 2012. With an impressive convergence of interdisciplinary studies spanning various aspects of food, nutrition, and microbiology, the journal aims to provide a comprehensive platform for researchers and professionals to share innovative ideas and findings. Maintained as a Q1 journal in multiple categories for 2023, including Food Science and Health Professions, Foods has garnered significant recognition within the academic community, reflected in its strong Scopus rankings and percentiles across various disciplines. The journal not only promotes open access to enhance the visibility and accessibility of research but also encourages the exploration of sustainable food systems and health-related issues, thus contributing to essential discussions in today's society. For those looking to advance their understanding and expertise in food-related sciences, Foods serves as an enduring resource for groundbreaking studies and critical insights.

Fitoterapia is a prestigious journal published by Elsevier that specializes in the fields of drug discovery and pharmacology. Established in 1948 and featuring a comprehensive scope that encompasses all aspects of medicinal plants and their derivatives, this journal is a critical resource for researchers, professionals, and students interested in the pharmacological effects of natural products. With an impressive impact factor reflected in its Q2 ranking in both Drug Discovery and Medicine as well as a Q3 ranking in Pharmacology, Fitoterapia plays a vital role in promoting innovative research in the intersection of traditional medicine and modern pharmacological science. The journal’s commitment to quality is further highlighted by its rankings in Scopus, where it holds a notable position among peers in its field. Although Fitoterapia does not currently offer Open Access, its reputation for rigor and relevance makes it an indispensable asset for anyone engaged in herbal medicine research and development. Authors and researchers seeking to publish groundbreaking findings will find a welcoming platform to disseminate their work in this influential journal.

Journal of Functional Foods, published by Elsevier, is a leading open-access journal that has been at the forefront of research in the fields of Food Science, Medicine, and Nutrition and Dietetics since its establishment in 2009. With an impressive impact factor and consistently high rankings in Scopus, being placed in the Q1 category for both Food Science and Medicine (miscellaneous), and Q2 for Nutrition and Dietetics, this journal provides a crucial platform for the dissemination of innovative studies and findings related to the health benefits of functional foods. Recognized for its rigorous peer-review process and commitment to open-access publication since 2020, the journal ensures that critical research is freely accessible to a global audience, facilitating knowledge transfer and collaboration among researchers, professionals, and students. With converged years extending through 2024, the journal continues to play a vital role in advancing the understanding of how food can influence health and nutrition, making it an indispensable resource for anyone working in these rapidly evolving fields.

JOURNAL OF HERBS SPICES AND MEDICINAL PLANTS, published by Taylor & Francis Ltd, serves as a pivotal platform for researchers and professionals in the fields of Complementary and Alternative Medicine and Pharmacology. With an ISSN of 1049-6475 and E-ISSN of 1540-3580, this journal is dedicated to advancing the understanding of the therapeutic potential of herbs, spices, and various medicinal plants, and showcases high-quality, peer-reviewed research from 1992 to 2024. As of 2023, it holds a respectable Q3 ranking in both relevant categories, exhibiting its growing influence within the academic community. The journal is not open access, yet it remains a vital resource for those exploring the diverse applications and efficacy of plant-based therapies. Researchers and students alike will benefit from the journal’s commitment to disseminating innovative findings that can enhance the quality of life through natural remedies, thereby contributing significantly to the global discourse on herbal medicine.

Indian Journal of Natural Products and Resources, published by NATL INST SCIENCE COMMUNICATION & INFORMATION RESOURCES-NISCAIR, serves as a vibrant platform for researchers and professionals engaged in the fields of agronomy, crop science, food science, and plant science. Established in 2006 and embracing an open-access model since 2009, this journal is dedicated to disseminating innovative research and fostering collaboration among scholars in India and beyond. With a focus on the sustainable use and management of natural products and resources, it aims to explore topics that address contemporary challenges in agriculture and food security. As of 2023, the journal holds a Q4 ranking in its respective categories and is indexed in Scopus, albeit with an emphasis on enhancing its visibility and citation impact. By providing an accessible venue for high-quality research, the Indian Journal of Natural Products and Resources plays a crucial role in contributing to the scientific discourse and promoting advancements in sustainable practices in the natural resources sector.

BIOCHEMICAL SYSTEMATICS AND ECOLOGY, published by PERGAMON-ELSEVIER SCIENCE LTD, is a pivotal journal dedicated to the exploration of the intricate relationships between biochemical processes and ecological factors. With its inception in 1973 and continued activities projected to extend into 2024, the journal serves as a vital resource for researchers and professionals in the fields of biochemistry and ecology. The journal, available in both print (ISSN: 0305-1978) and electronic formats (E-ISSN: 1873-2925), enjoys an esteemed reputation, reflected in its category quartiles of Q4 in Biochemistry and Q3 in Ecology, Evolution, Behavior and Systematics for the year 2023. Despite its varying impact across categories, it remains significant in advancing knowledge and fostering collaboration in the biological sciences. The emphasis on systematic and ecological studies underscores the journal’s commitment to addressing contemporary challenges and innovative research in the realm of biochemical applications to ecological dynamics. As such, it appeals to a broad audience of researchers, professionals, and students eager to contribute to and learn from this interdisciplinary field.

Nusantara Bioscience is a prominent open-access journal dedicated to the field of biosciences, published by the Masters Program in Public Health at UNIV SEBELAS MARET in Surakarta, Indonesia. Since its inception in 2009, this journal has made significant contributions to the global discourse on biological sciences, environmental health, and public health research, providing researchers and professionals with an essential platform for sharing their findings. The journal, which holds an ISSN of 2087-3948 and an E-ISSN of 2087-3956, is committed to maintaining high academic standards while ensuring accessibility to quality research outcomes. Nusantara Bioscience enables a diverse audience, from students to seasoned researchers, to disseminate impactful studies and advance knowledge in the biosciences, reflecting the evolving challenges and innovations within the field.

Records of Natural Products is a distinguished journal focused on the dynamic fields of Drug Discovery, Organic Chemistry, Pharmacology, and Plant Science. Published by ACG PUBLICATIONS in Turkey, this journal serves as a vital platform for disseminating innovative research findings and advancements in natural product studies. With its convergence spanning from 2009 to 2024, Records of Natural Products holds a commendable position in the academic realm, featuring a 2023 Q3 ranking in Drug Discovery and Organic Chemistry, alongside a notable Q2 ranking in Plant Science. Despite its current lack of open access, the journal is committed to providing quality content that enriches the understanding of natural products and their potential applications. Researchers and professionals alike can benefit from the journal's insights, which not only contribute to scientific knowledge but also facilitate advancements in pharmaceuticals and sustainable practices. By exploring the rich tapestry of natural product research, this journal underscores its importance as a leading resource for professionals dedicated to enhancing the efficacy and application of natural compounds.