ERNAHRUNGS UMSCHAU is a vital publication in the fields of nutrition and dietetics, established in Germany and published by UMSCHAU VERLAG. Since its inception in 1973, this journal has served as a platform for disseminating research and insights on dietary practices, nutritional science, and public health approaches related to nutrition. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signaling its emerging status within these categories, it remains an essential resource for professionals, researchers, and students seeking to enhance their understanding of dietary impacts on health. With a broad scope covering various aspects of nutritional science, ERNAHRUNGS UMSCHAU contributes to the ongoing dialogue in public health and nutrition, offering valuable perspectives that inform practice and policy. The journal is published in both print and digital formats, ensuring accessibility to its diverse readership.

JOURNAL OF SCIENCE AND MEDICINE IN SPORT, published by Elsevier Science Ltd, is a premier academic journal based in the Netherlands that serves as a vital platform for disseminating cutting-edge research in the fields of sports medicine, orthopedics, and physical therapy. With an impressive Q1 categorization in Orthopedics and Sports Medicine, Physical Therapy, and Sports Science, this journal is recognized for its high-impact contributions and currently holds a significant rank in Scopus, positioned at #17 in Physical Therapy and #25 in Orthopedics. Spanning from 1998 to 2024, it provides scholars with rigorous peer-reviewed articles aimed at enhancing knowledge, practice, and research in sports and medicine. Although it does not offer open access, the journal remains essential for professionals, researchers, and students looking to stay ahead in these dynamic disciplines. By focusing on evidence-based practices and innovative methodologies, the JOURNAL OF SCIENCE AND MEDICINE IN SPORT continues to play a pivotal role in advancing the scientific understanding of health and performance in sports.

The JOURNAL OF SPORTS SCIENCES, published by TAYLOR & FRANCIS LTD, serves as a premier platform for disseminating influential research in the fields of sports science, orthopedics, and rehabilitation. With an impressive ISSN of 0264-0414 and E-ISSN of 1466-447X, this UK-based journal has established a significant presence in the academic community since its inception in 1983, continuing to thrive through 2024. It holds a coveted Q1 ranking across multiple disciplines including Orthopedics and Sports Medicine, and ranks 30th in Physical Therapy, showcasing its relevance and impact in the health professions sector. Although the journal does not currently offer open access, it remains a critical resource for researchers, professionals, and students dedicated to advancing knowledge and practice in sports sciences. The journal's commitment to publishing high-quality, peer-reviewed articles ensures that it remains at the forefront of innovation and discovery in sports-related health and rehabilitation.

NUTRITION RESEARCH, published by PERGAMON-ELSEVIER SCIENCE LTD, stands as a pivotal platform for the dissemination of groundbreaking research in the fields of nutrition, dietetics, and endocrinology. With an established track record since 1981, the journal has successfully converged its academic purview into 2024, providing a continuous source of high-impact studies that address critical issues in human health and nutrition. Recognized as a Q2 journal in multiple relevant categories, including Endocrinology and Nutrition, as well as boasting respectable Scopus rankings, it serves a diverse audience of researchers, professionals, and students eager to enhance their understanding of nutritional science. Although the journal does not operate on an open access model, its contributions are invaluable, fostering advancements and collaboration within the scientific community dedicated to improving dietary practices and outcomes. The current address of the journal is THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND, positioning it at the heart of global research initiatives.

MEDICINE & SCIENCE IN SPORTS & EXERCISE is a premier journal published by Lippincott Williams & Wilkins, dedicated to advancing the fields of sports medicine, exercise physiology, orthopedics, and physical therapy. With a significant history dating back to 1969, this journal provides a critical platform for disseminating cutting-edge research and clinical insights that shape contemporary sports science. Recognized for its rigorous peer-review standards, it boasts an impressive impact factor and ranks in the top quartile (Q1) across pivotal categories including Orthopedics and Sports Medicine, Physical Therapy, and Rehabilitation. Researchers and healthcare professionals will find it an invaluable resource for the latest findings and trends that inform practice and enhance athletic performance. The journal is available in both print and digital formats, ensuring accessibility for its audience worldwide. By fostering a rich dialogue among scientists, practitioners, and students, MEDICINE & SCIENCE IN SPORTS & EXERCISE solidifies its importance in the evolving landscape of sports health and exercise research.

Journal of the International Society of Sports Nutrition, published by Taylor & Francis Inc, is a premier open-access journal that has been serving the sports nutrition community since 2004. Hailing from the United Kingdom, this journal is dedicated to advancing the understanding of the intersection between nutrition and athletic performance. The journal boasts an impressive impact factor among its respective categories, achieving a Q1 ranking in Food Science and Q2 in both Nutrition and Dietetics as well as Sports Science in 2023. Moreover, it ranks highly in Scopus rankings, placing 41st in Food Science and 20th in Nutrition and Dietetics, showcasing its commitment to excellence and relevance in these fields. With its focus on sharing innovative research articles, reviews, and case studies, the journal serves as a vital resource for researchers, professionals, and students seeking to deepen their knowledge and contribute to the evolving landscape of sports nutrition.

Nutricion Clinica y Dietetica Hospitalaria is a prominent journal dedicated to the field of clinical nutrition and dietetics, published by the SOC ESPANOLA DIETETICA & CIENCIAS ALIMENTACION-SEDCA. Established in Spain, this journal has been a crucial platform for disseminating research and advancements in nutrition since its inception in 1981. Although currently indexed in the lower quartiles (Q4) of the medicine and nutrition categories for 2023, its contributions remain vital to healthcare professionals and researchers focused on enhancing dietary practices and clinical outcomes. The journal operates without open access, requiring institutional subscriptions for full articles, making it a selective source for scholarly work addressing the complexities of dietetics in a hospital setting. As a member of the global conversation on nutrition, Nutricion Clinica y Dietetica Hospitalaria encourages interdisciplinary dialogue and aims to promote evidence-based nutritional practices, hoping to elevate health standards and patient care through innovative research.

Translational Sports Medicine, published by WILEY-HINDAWI, is a distinguished open access journal that has been at the forefront of sports medicine research since its inception in 2018. With an E-ISSN of 2573-8488, this journal aims to bridge the gap between laboratory research and clinical application, fostering the translation of groundbreaking findings into effective sports medicine practices. Situated in the United Kingdom, it has achieved recognition in the academic community, currently holding a Q2 ranking in the fields of Orthopedics and Sports Medicine, with a Scopus ranking of #143 out of 321 in its category. The journal welcomes diverse contributions, making it an essential resource for researchers, professionals, and students eager to advance their understanding of the field. With open access options since 2022, Translational Sports Medicine ensures that high-quality research is accessible to a global audience, thereby enhancing the dissemination of knowledge that can significantly impact sports health and performance.

Kinesiologia Slovenica is a premier journal dedicated to the field of kinesiology, published by the University of Ljubljana Press. With its ISSN 1318-2269 and E-ISSN 2232-4062, this journal serves as a vital resource for researchers, professionals, and students interested in movement sciences, physical education, and rehabilitation. Hailing from Slovenia, Kinesiologia Slovenica aims to foster academic dialogue and disseminate groundbreaking research that contributes to the understanding of human movement and associated health benefits. While it is a non-open access journal, its commitment to rigorous peer-review ensures the publication of high-quality studies that are valuable to the scientific community. Enhancing the credibility and influence of research in kinesiology, this journal remains a crucial platform for advancing the discipline and highlighting innovative practices in physical activity and health promotion.

The British Journal of Nutrition, a premier publication in the field of nutrition and dietetics, is brought to you by Cambridge University Press. Established in 1947, this journal has consistently provided a platform for groundbreaking research and innovation in the domain of nutrition, boasting an impressive converged timeline extending to 2024. Recognized for its high academic standards, it proudly holds a Q1 ranking in Medicine (miscellaneous) and a Q2 ranking in Nutrition and Dietetics as of 2023, reflecting its impact and relevance in the scientific community. With a Scopus rank of 75 out of 398 in Medicine and 38 out of 140 in Nutrition and Dietetics, the journal remains a vital resource for researchers, professionals, and students seeking to enhance their knowledge and understanding of nutritional science. While the journal is not open access, it offers a wealth of valuable insights, making it an essential addition to any academic collection focused on health and nutrition.