Open Agriculture, published by DE GRUYTER POLAND SP Z O O, is an innovative open-access journal dedicated to advancing research in the Agricultural and Biological Sciences. Since its inception in 2016, this journal has been committed to disseminating knowledge and facilitating collaboration among researchers, professionals, and enthusiasts in the agricultural sector. With an impressive Q2 ranking in the Agricultural and Biological Sciences category, it holds a prestigious position, ranking #65 out of 221 in its field, placing it in the 70th percentile. Open Agriculture offers a platform for high-quality research across a diverse range of topics, ensuring that crucial findings are readily accessible to the global scientific community. The journal continues to uphold its mission of promoting sustainable agricultural practices and innovations that address contemporary challenges in food security and environmental sustainability. With its strong commitment to open access principles, researchers and students alike can easily engage with cutting-edge research and contribute to the vibrant discourse surrounding modern agriculture.

FIELD CROPS RESEARCH is a premier academic journal published by Elsevier, dedicated to advancing knowledge in the fields of Agronomy and Crop Science as well as Soil Science. Now in its 46th year of publication, this esteemed journal has established itself as a leading resource, holding a prestigious Q1 ranking in both the Agronomy and Soil Science categories, with a remarkable blend of rigorous peer-reviewed research and innovative findings. With a Scopus ranking of #27/406 in Agronomy and #20/159 in Soil Science, and a notable 93rd and 87th percentile respectively, FIELD CROPS RESEARCH plays a vital role in informing practices that drive sustainable agriculture and optimize crop production. Although not an open access journal, it remains highly accessible to the global research community and offers critical insights that influence policy and agricultural practices worldwide. Researchers, professionals, and students are encouraged to delve into this journal, as it continues to shape the future of field crop research through impactful studies and comprehensive reviews.

Studies in Agricultural Economics is a premier journal published by AGRARGAZDASAGI KUTATO & INFORMATIKAI INTEZET in Hungary, focusing on innovative research in the interdisciplinary fields of agricultural, biological, and economic sciences. Since becoming an Open Access journal in 1997, it has aimed to enhance the visibility of agricultural economics scholarship while promoting global engagement among researchers, practitioners, and policymakers. With its robust Q2 and Q3 rankings across varied categories including Development and Geography, this journal serves as a significant platform for disseminating cutting-edge studies that address crucial issues in agriculture and rural development. The journal's continuous publication since 2011 until 2024 exemplifies its commitment to providing timely insights into evolving agricultural challenges. With a strong Scopus ranking across multiple domains, particularly in the social sciences and agricultural sectors, it stands as a vital resource for anyone looking to advance knowledge and practice in these critical areas.

Frontiers in Sustainable Food Systems, published by FRONTIERS MEDIA SA, stands at the forefront of interdisciplinary research in sustainable food practices, agriculture, and global ecological impacts. This open-access journal, launched in 2018, aims to disseminate innovative findings that reshape our understanding of food systems' sustainability and resilience. With a significant impact factor and ranking in the top quartile across various categories such as Agronomy and Crop Science, Ecology, and Food Science, it is positioned as a leading platform for scholars and practitioners alike. The journal’s commitment to addressing the pressing challenges of food security and environmental sustainability ensures its relevance in today’s rapidly evolving landscape. It is a vital resource for researchers, professionals, and students dedicated to advancing sustainable practices in food systems globally.

Frontiers of Agricultural Science and Engineering, published by HIGHER EDUCATION PRESS, is a distinguished open-access journal established in 2014, dedicated to advancing research across the fields of agricultural and biological sciences, biotechnology, and veterinary studies. With an impressive Q1 ranking in both Agricultural and Biological Sciences and Veterinary categories for 2023, this journal positions itself prominently within the academic landscape, reflecting the importance and quality of the research it disseminates. The journal serves as a vital platform for researchers, professionals, and students worldwide, featuring a broad array of studies that enhance our understanding of agricultural technologies, biotechnological innovations, and veterinary sciences. With a focus on rigor and accessibility, Frontiers of Agricultural Science and Engineering promotes the global exchange of knowledge, encouraging the collaboration that is essential for tackling contemporary challenges in these critical fields. Available online with a comprehensive range of article options, it continues to contribute to the scientific community's advancements in agricultural and biological disciplines.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.

ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

NJAS-Impact in Agricultural and Life Sciences is a pivotal open-access journal, published by Taylor & Francis Ltd, focusing on the interdisciplinary nexus between agricultural practices and life sciences. Anchored in the United Kingdom, this journal aims to provide a comprehensive platform for the dissemination of innovative research that addresses critical challenges in environmental sustainability, agricultural productivity, and biological advancements. With its inaugural issue dated from 2023 to 2024, NJAS prominently features the latest empirical studies, reviews, and theoretical contributions that enrich existing knowledge and provoke thought among researchers and practitioners alike. Although currently ranking within the lower percentiles across various Scopus categories, the journal aspires to establish itself as a significant contributor to the dialogue on agricultural and environmental sciences. As scholars in these fields seek to bridge the gaps in understanding, NJAS invites submission from diverse perspectives, underscoring the importance of collaborative knowledge-building in addressing the complexities of our changing global landscape.

International Journal of Agriculture and Natural Resources is a premier academic journal published by the Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal. With an ISSN of 2452-5731 and an e-ISSN of the same, this journal operates as an Open Access publication, allowing for the widespread dissemination of research findings pertinent to the fields of agriculture and natural resources. As of 2023, it holds a commendable Q2 ranking in Agricultural and Biological Sciences, indicating its significant contribution to the field. The journal's objective is to provide a platform for innovative research and in-depth analyses on emerging trends and challenges within agriculture, promoting sustainability and ecological balance. Covering a broad spectrum of topics, it aims to foster dialogue among researchers, professionals, and students, ultimately enhancing knowledge and fostering collaboration. With a current Scopus rank of #93 out of 221 in the general agricultural and biological sciences category, it occupies a vital role in advancing research and practices in agriculture and related disciplines.

Agrisost is a prominent, peer-reviewed Open Access journal dedicated to advancing research in the fields of agriculture and sustainable development. Published by the University of Camagüey Ignacio Agramonte Loynaz in Cuba, this journal has been providing researchers and professionals with a platform to disseminate their findings since 2011. With its unique focus on the challenges and innovations in agricultural practices, Agrisost aims to bridge the gap between theory and application, fostering a collaborative environment for scientists, practitioners, and students alike. The journal’s commitment to open access ensures that a diverse audience can access high-quality research without barriers, making it an invaluable resource for anyone engaged in agricultural sciences. Researchers and students are encouraged to contribute their insights and findings to help shape the future of sustainable agriculture and food security.