Global Food Security - Agriculture Policy Economics and Environment is a leading interdisciplinary journal published by Elsevier that addresses critical issues in food security through the lens of agriculture, economics, and environmental sustainability. With an impressive impact factor and a distinguished placement in the Q1 quartile across multiple categories including Ecology, Food Science, and Safety Research for 2023, this journal is a vital resource for researchers and practitioners aiming to address modern challenges in global food systems. Covering essential topics from agricultural policy to ecological implications, the journal provides a platform for innovative research and policy discussions that foster the advancement of food security on a global scale. Notably, it is indexed in Scopus, where it ranks in the top percentiles across its relevant categories, reflecting its significance in the field. The journal is accessible to a wide audience, making it an indispensable source of knowledge for professionals and students aiming to tackle the complex interplay between food production and environmental stewardship.

African Journal of Agricultural and Resource Economics (AFJARE) is a dynamic publication dedicated to advancing the fields of agricultural and resource economics within the context of Africa. Published by the African Association of Agricultural Economists, this journal serves as a vital platform for researchers, professionals, and students to disseminate their findings and engage with contemporary issues affecting the agricultural sector across the continent. With an ISSN of 1993-3738 and an E-ISSN of 1993-3738, AFJARE aims to reach a wide audience through its commitment to open access, ensuring that crucial research is accessible to all. The journal has recently established itself in the academic landscape, achieving a Q3 ranking in Agricultural and Biological Sciences and a Q4 ranking in Economics and Econometrics for 2023. Covering a diverse scope from 2018 to 2023, AFJARE encourages submissions that explore innovative economic strategies and policies that can foster agricultural development and resource management in Africa. With its growing impact and relevance, AFJARE is poised to become a cornerstone in the discourse on agricultural economics in Africa and beyond.

Revista Investigaciones Altoandinas-Journal of High Andean Research is a premier open access journal that has been dedicated to advancing the knowledge of high Andean ecosystems and communities since its inception in 2013. Published by UNIV NACL ALTIPLANO and accessible globally, this journal serves as a significant platform for disseminating research findings related to the social, environmental, and economic dynamics of the Andean region. With its ISSN of 2306-8582 and E-ISSN of 2313-2957, the journal aims to foster interdisciplinary dialogue among researchers, professionals, and students committed to studying this unique geographical area. Although specific metrics such as HIndex and Scopus rankings are currently unavailable, the journal's commitment to rigorous peer review ensures the publication of high-quality research. By bridging theoretical insights with practical applications, Revista Investigaciones Altoandinas plays a crucial role in enriching perspectives on the challenges and opportunities faced by the Andean community.

ITALIAN JOURNAL OF FOOD SCIENCE is a distinguished open-access publication dedicated to advancing knowledge in the field of food science, catering to a global audience of researchers, professionals, and students. Published by Codon Publications in Singapore, this journal, operating under the ISSN 1120-1770 and E-ISSN 2239-5687, has been a vital platform for scholarly discourse since its inception in 1996, converging towards a comprehensive view of food science trends through 2024. With an impressive ranking in the third quartile (Q3) of the Food Science category and a Scopus rank of #151 out of 389, the journal plays a significant role in disseminating high-quality research, contributing to a richer understanding of food science within the agricultural and biological sciences. Since transitioning to open access in 2008, it has further expanded its reach, ensuring that innovative research is accessible to all, thereby fostering collaboration and knowledge exchange in this vital industry.

EuroChoices, published by WILEY, is a leading journal in the fields of economics and geography, demonstrating a significant impact as evidenced by its exceptional rankings—Q1 in both Economics, Econometrics and Finance and Geography, Planning and Development for 2023. With an ISSN of 1478-0917 and an E-ISSN of 1746-692X, this esteemed journal has been a pivotal platform for scholarly discourse since its inception in 2003, evolving thoughtfully to encompass contemporary issues and trends through 2024. Situated in the United States, it serves as an essential resource for researchers, professionals, and students alike, offering insights that bridge economic theories with geographical perspectives. While it maintains a traditional publishing approach without open access options, the journal continues to thrive, achieving high ranks in Scopus—with Economics positioned 37th out of 242 and Geography at 151st out of 821—highlighting its role as a critical contributor to the academic community.

Asian Journal of Agriculture and Development is a prestigious academic journal dedicated to advancing the field of agricultural research and development within the context of Southeast Asia. Published by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture, this journal plays a vital role in disseminating innovative findings and best practices critical for sustainable agricultural development in the region. With a focus on interdisciplinary studies that integrate agricultural science, policy development, and socio-economic factors, the journal invites researchers, professionals, and students to contribute rigorous research that addresses contemporary challenges faced by the agriculture sector. Although it operates within a non-open access framework, the journal aims to ensure wide visibility and accessibility of its publications through strategic collaborations and institutional partnerships. By engaging with its content, stakeholders can gain valuable insights and foster meaningful dialogue that drives forward agricultural progress in Asia.

Journal of Agriculture Food Systems and Community Development is a leading academic journal publishing high-quality research aimed at understanding the intersection of agricultural practices, food systems, and community development. Published by the Lyson Center for Civic Agriculture and Food Systems in the United States, this open access journal has been accessible to a global audience since 2010, enabling the free exchange of ideas and innovations in its field. With an ISSN of 2152-0798 and an E-ISSN of 2152-0801, the journal is recognized for its impactful contributions, holding a rank of Q2 in Geography, Planning and Development and multiple Q3 rankings across other relevant categories in 2023. By presenting interdisciplinary research that enhances the sustainability and resilience of food systems, this journal serves as an essential resource for researchers, professionals, and students who are passionate about making a positive impact on communities through agriculture and food-related initiatives. The journal's ongoing commitment to disseminating important findings underscores its role as a vital platform for advancing knowledge and practice in this critical area of study.

Food and Energy Security, an esteemed journal published by WILEY, is dedicated to advancing the fields of food science, agriculture, and renewable energy. Since its inception in 2012, this open-access journal has provided a platform for groundbreaking research and innovative practices that address global challenges related to food production and energy sustainability. With an impressive impact factor reflected in its Q1 quartile rankings across notable categories such as Agronomy and Crop Science and Food Science, this journal is instrumental for researchers and practitioners alike who are focused on enhancing food security and promoting sustainable energy solutions. The journal's scope encompasses multidisciplinary approaches and encourages submissions that explore the intersection of food systems and energy dynamics, ensuring relevance in the evolving landscape of environmental science and policy. By offering open access to its publications, Food and Energy Security commits to making vital research accessible, fostering informed dialogue and collaboration among scholars, policymakers, and the agrifood industry worldwide.

Welcome to the Journal of the Science of Food and Agriculture, a leading academic publication in the realms of Agronomy, Food Science, Biotechnology, and Nutrition. Founded in 1950 and published by Wiley, this journal has established itself as a vital resource for researchers and professionals committed to advancing knowledge and innovation in food and agricultural sciences. With a remarkable impact factor reflective of its esteemed status—ranking Q1 in Agronomy and Food Science and Q2 in Biotechnology and Nutrition, this journal stands at the forefront of critical research, featuring rigorous peer-reviewed articles that span a wide array of topics. Access options are available through institutional subscriptions, ensuring that indispensable research reaches both scholars and practitioners alike. As it converges into 2024, the journal continues to address key challenges and opportunities within the field, making it essential reading for anyone interested in sustainable agricultural practices and food security. Engage with cutting-edge research that shapes our understanding of food systems and agricultural advancements.

AIMS Agriculture and Food is a leading open access journal published by the American Institute of Mathematical Sciences (AIMS), focused on the critical intersections of agricultural and food sciences. Since its inception in 2016, this journal has provided a vital platform for disseminating innovative research and advancements in the fields of agricultural and biological sciences and food science. With impressive Scopus rankings, including a Q2 categorization in 2023 for both Agricultural and Biological Sciences (miscellaneous) and Food Science, AIMS Agriculture and Food is recognized for its significant contributions to the academic community. The journal aims to foster interdisciplinary dialogue by welcoming submissions that tackle contemporary challenges, promote sustainable practices, and enhance food security. Researchers, professionals, and students will find this journal an invaluable resource, offering open access to high-quality, peer-reviewed articles that are essential for informed decision-making in agriculture and food industries.