Agricultural and Food Economics is a leading journal published by SPRINGERNATURE, dedicated to the advancement of research in the interconnected fields of agriculture, food systems, and economic analysis. Established in 2013 and operating under an Open Access model, this journal serves as a vital platform for scholars and practitioners to disseminate innovative findings and insights that influence policy and practice. With a notable impact reflected in its 2023 quartile rankings—Q1 in Agricultural and Biological Sciences (miscellaneous), Q2 in Economics and Econometrics, and Q1 in Food Science—this journal is recognized for its rigorous scholarly output. It ranks among the top resources in its domain, with Scopus ranks placing it in the 88th percentile for Agricultural and Biological Sciences and the 79th percentile for Economics. The journal covers a broad spectrum of topics, including sustainable agricultural practices, the dynamics of food markets, and the economic implications of food policies. Researchers, professionals, and students alike will find valuable insights and comprehensive analyses that contribute to the ever-evolving discourse on food and agriculture.

New Medit is a distinguished open-access journal published by Bologna University Press, focusing on the diverse realms of agricultural, biological, and social sciences. Established in 1990, New Medit aims to foster interdisciplinary research and dialogue, facilitating knowledge exchange among academics, policymakers, and practitioners. With a notable impact factor and recognized quartile rankings, including Q2 in Agricultural and Biological Sciences and Q3 in various other categories such as Agronomy, Development, and Economics, the journal maintains a steady trajectory of scholarly excellence. Its commitment to accessibility ensures that valuable research is available to a wide audience, thereby contributing significantly to advancements in these critical fields. With its publication history converging from 2008 to 2024, New Medit continues to be a crucial platform for innovative research and comprehensive reviews that address pressing global challenges.

Welcome to the Journal of the Science of Food and Agriculture, a leading academic publication in the realms of Agronomy, Food Science, Biotechnology, and Nutrition. Founded in 1950 and published by Wiley, this journal has established itself as a vital resource for researchers and professionals committed to advancing knowledge and innovation in food and agricultural sciences. With a remarkable impact factor reflective of its esteemed status—ranking Q1 in Agronomy and Food Science and Q2 in Biotechnology and Nutrition, this journal stands at the forefront of critical research, featuring rigorous peer-reviewed articles that span a wide array of topics. Access options are available through institutional subscriptions, ensuring that indispensable research reaches both scholars and practitioners alike. As it converges into 2024, the journal continues to address key challenges and opportunities within the field, making it essential reading for anyone interested in sustainable agricultural practices and food security. Engage with cutting-edge research that shapes our understanding of food systems and agricultural advancements.

The Future of Food-Journal on Food Agriculture and Society, published by Kassel University Press GmbH, serves as a vital platform for emerging research at the intersection of food, agriculture, and societal impacts. With an ISSN of 2197-411X and operating within the realms of Agronomy, Ecology, and Food Science, this journal is pivotal for researchers and professionals aiming to address contemporary challenges in the food sector. Although currently ranked in the fourth quartile across its scholarly categories (2023), the journal showcases a wealth of innovative studies, critical analyses, and global perspectives that strive to enhance our understanding of sustainable agriculture practices, food security, and environmental stewardship. The Open Access format encourages wide dissemination and engagement with research findings, making it an essential resource for students and academics alike. As the journal converges from 2013 to 2024, it aims to foster discussions that will shape the future of food systems worldwide.

Revista Investigaciones Altoandinas-Journal of High Andean Research is a premier open access journal that has been dedicated to advancing the knowledge of high Andean ecosystems and communities since its inception in 2013. Published by UNIV NACL ALTIPLANO and accessible globally, this journal serves as a significant platform for disseminating research findings related to the social, environmental, and economic dynamics of the Andean region. With its ISSN of 2306-8582 and E-ISSN of 2313-2957, the journal aims to foster interdisciplinary dialogue among researchers, professionals, and students committed to studying this unique geographical area. Although specific metrics such as HIndex and Scopus rankings are currently unavailable, the journal's commitment to rigorous peer review ensures the publication of high-quality research. By bridging theoretical insights with practical applications, Revista Investigaciones Altoandinas plays a crucial role in enriching perspectives on the challenges and opportunities faced by the Andean community.

ITALIAN JOURNAL OF FOOD SCIENCE is a distinguished open-access publication dedicated to advancing knowledge in the field of food science, catering to a global audience of researchers, professionals, and students. Published by Codon Publications in Singapore, this journal, operating under the ISSN 1120-1770 and E-ISSN 2239-5687, has been a vital platform for scholarly discourse since its inception in 1996, converging towards a comprehensive view of food science trends through 2024. With an impressive ranking in the third quartile (Q3) of the Food Science category and a Scopus rank of #151 out of 389, the journal plays a significant role in disseminating high-quality research, contributing to a richer understanding of food science within the agricultural and biological sciences. Since transitioning to open access in 2008, it has further expanded its reach, ensuring that innovative research is accessible to all, thereby fostering collaboration and knowledge exchange in this vital industry.

Journal of Agriculture and Food Research, published by ELSEVIER, is a premier Open Access journal that has made significant strides in the fields of agricultural and biological sciences since its launch in 2019. With an ISSN of 2666-1543, the journal is headquartered at Radarweg 29, 1043 NX Amsterdam, Netherlands. It holds a remarkable position in the 2023 Category Quartiles, achieving Q1 rankings in Agricultural and Biological Sciences (miscellaneous), Agronomy and Crop Science, and Food Science. The journal's impactful research is reflected in its impressive Scopus ranks, including a ranking of #25 in Agricultural and Biological Sciences, showcasing the journal's commitment to high-quality, innovative research relevant to contemporary agricultural challenges. Researchers, professionals, and students can benefit from its diverse array of published works, fostering a greater understanding of food security, sustainable agriculture, and innovative food technologies. By embracing an open access model, the journal ensures that critical research is readily available to a global audience, aiming to enhance knowledge dissemination in this vital field.

ANNALS OF AGRICULTURAL SCIENCES, published by Elsevier, stands as a leading open access journal dedicated to the multifaceted field of agricultural sciences. Since its inception in 2011, this journal has served as a pivotal platform for the dissemination of high-quality research, covering areas such as agronomy, animal science, horticulture, food science, plant science, and soil science. With an impressive Q1 ranking across multiple disciplines and notable positions in Scopus Ranks—including #6 in Animal Science and Zoology and #3 in Horticulture—this journal is recognized globally for its significant contribution to advancing agricultural innovations. The journal caters to a diverse audience of researchers, professionals, and students, providing them with open access to cutting-edge studies that address critical issues in agricultural productivity and sustainability. Its commitment to high-impact research ensures that articles contribute meaningfully to the scientific community, fostering advancements in agricultural practices and policies.

Agroecology and Sustainable Food Systems, published by Taylor & Francis Inc, is a premier academic journal dedicated to advancing the science of agroecology and its applications in sustainable food systems. With an impact factor that reflects its significant influence in the field, this journal serves as a vital resource for researchers, industry professionals, and students engaged in sustainability, agriculture, and environmental studies. As of 2023, it proudly holds a Q1 ranking in Agronomy and Crop Science, as well as Q2 rankings in Development and Renewable Energy, Sustainability, and the Environment categories. Covering a broad spectrum of topics, it not only shares peer-reviewed research but also encourages discourse on innovative practices and policies that enhance food security and ecological balance. Available for access through various options including Open Access, the journal's commitment to knowledge dissemination is further underscored by its substantial rankings on Scopus, with notable percentiles across multiple disciplines. By focusing on agroecological principles and their socio-economic implications, Agroecology and Sustainable Food Systems is essential for those looking to stimulate meaningful change in agricultural practices and sustainability initiatives worldwide.

Asian Journal of Agriculture and Development is a prestigious academic journal dedicated to advancing the field of agricultural research and development within the context of Southeast Asia. Published by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture, this journal plays a vital role in disseminating innovative findings and best practices critical for sustainable agricultural development in the region. With a focus on interdisciplinary studies that integrate agricultural science, policy development, and socio-economic factors, the journal invites researchers, professionals, and students to contribute rigorous research that addresses contemporary challenges faced by the agriculture sector. Although it operates within a non-open access framework, the journal aims to ensure wide visibility and accessibility of its publications through strategic collaborations and institutional partnerships. By engaging with its content, stakeholders can gain valuable insights and foster meaningful dialogue that drives forward agricultural progress in Asia.