Revista Espanola de Nutricion Humana y Dietetica
Scope & Guideline
Exploring the science of nutrition for global impact.
Introduction
Aims and Scopes
- Nutritional Epidemiology:
Focus on the relationship between dietary habits and health outcomes, including studies on food consumption patterns, nutritional status, and chronic diseases. - Food Science and Technology:
Exploration of food processing, additive evaluation, and innovative food products, aiming to enhance the nutritional quality and safety of food. - Public Health and Nutrition Policy:
Research addressing food security, nutritional education, and public health interventions, particularly in vulnerable populations. - Clinical Nutrition:
Investigation of nutritional management in various health conditions, emphasizing evidence-based dietary interventions for patient care. - Sustainable Diets and Food Systems:
Examination of the environmental impact of dietary choices and the promotion of sustainable eating practices that align with health goals. - Behavioral Nutrition:
Studies focusing on the psychological and social factors influencing eating behaviors, dietary choices, and nutritional education.
Trending and Emerging
- Ultra-Processed Foods:
Increasing research on the health implications of ultra-processed food consumption, particularly regarding chronic disease risk and dietary patterns. - Digital Health and Nutrition Technology:
Emerging interest in the application of digital tools and technologies, such as mobile health applications and artificial intelligence, to enhance dietary assessment and promote healthier eating habits. - Food Environment and Accessibility:
Growing focus on the impact of food environments on dietary choices and health outcomes, emphasizing the importance of accessibility and availability of nutritious foods. - Plant-Based Diets and Sustainability:
A notable increase in research related to plant-based diets, their health benefits, and their role in promoting sustainability and reducing environmental impact. - Nutrition Education and Behavioral Interventions:
An upward trend in studies focused on effective nutrition education strategies and interventions aimed at changing dietary behaviors across various populations.
Declining or Waning
- Traditional Nutritional Guidelines:
Research centered around conventional dietary guidelines is becoming less prevalent as the field shifts towards more personalized and precision nutrition approaches. - Single Nutrient Studies:
Investigations focusing solely on the effects of individual nutrients are waning, with a growing preference for studies that consider overall dietary patterns and food systems. - General Population Studies:
Research that does not specifically target vulnerable or at-risk populations is declining, as there is a greater emphasis on addressing health disparities and specific community needs. - Static Dietary Assessments:
Standard methods of dietary assessment that do not account for dynamic dietary changes and context-specific factors are losing traction in favor of more nuanced and adaptable methodologies.
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