Food & Nutrition Research is a distinguished open-access journal published by the Swedish Nutrition Foundation, dedicated to advancing the field of food science and nutrition. With its ISSN 1654-6628 and E-ISSN 1654-661X, the journal has established itself as a leading platform for disseminating high-quality research since its transition to open access in 2008. Based in Lund, Sweden, this journal covers a broad spectrum of topics related to nutrition and dietetics, public health, and environmental health, achieving impressive rankings across several categories, including Q1 in Food Science and Q2 in Nutrition and Dietetics for 2023. Researchers and practitioners benefit from its accessibility and the opportunity to stay updated with significant developments in the field, given its notable Scopus rankings, which place it within the top percentiles of related disciplines. With converged years spanning from 2008 to 2024, Food & Nutrition Research serves as an essential resource for those committed to improving health outcomes through informed dietary practices.

CAHIERS DE NUTRITION ET DE DIETETIQUE, published by MASSON EDITEUR, is a prestigious journal in the fields of Nutrition and Dietetics, aiming to disseminate critical research and innovative practices from 1973 to the present. This journal serves as a platform for researchers, professionals, and students to explore key developments and emerging trends in the dietary sciences. Although currently classified in the Q4 quartile for both Medicine and Nutrition and Dietetics, its commitment to fostering academic discourse is evident through its rigorous publication process. With a focus on enhancing understanding of nutrition-related issues, CAHIERS DE NUTRITION ET DE DIETETIQUE remains an essential resource for anyone engaged in health and dietary research. Located in France, the journal continues to contribute to the scholarly community, despite the absence of Open Access options, making it a significant publication in its category.

PROCEEDINGS OF THE NUTRITION SOCIETY, published by Cambridge University Press, stands as a leading forum for the dissemination of cutting-edge research in the fields of Nutrition and Dietetics as well as broader medical sciences. With an impressive impact factor and ranked Q1 in both its categories, the journal has established itself at the forefront of nutritional research since its inception in 1944. The journal aims to foster scientific discourse and innovation, presenting a variety of original research articles, reviews, and clinical guidelines that are invaluable to researchers, practitioners, and students alike. Although it is not an open-access publication, access options are available for institutions and individuals, ensuring a wide reach for groundbreaking studies. As a vital resource, PROCEEDINGS OF THE NUTRITION SOCIETY invites submissions that advance understanding of nutritional science, contribute to public health advancements, and promote evidence-based dietary practices.

Revista Chilena de Nutrición is a pivotal academic journal dedicated to the fields of nutrition and dietetics, published by the SOC CHILENA NUTRICION, BROMATOLOGIA & TOXICOLOGIA. With its long-standing history, from its inception in 1981 to its contemporary contributions, the journal serves as a crucial platform for the dissemination of research, insights, and advancements within the nutritional sciences. Although currently not listed as Open Access, its articles are accessible to a diverse audience, including researchers, healthcare professionals, and students, all keen on enhancing their understanding of nutrition science. The journal is ranked in the Q3 category in Food Science and Q4 in Nutrition and Dietetics for 2023, indicating its growing reputation and respectable position in the scholarly community. With Scopus rankings of #281 in Food Science and #106 in Nutrition and Dietetics, the Revista Chilena de Nutrición remains essential for those wishing to remain at the forefront of evidence-based nutritional research and practice.

Nutricion Hospitalaria is a distinguished open-access journal published by ARAN EDICIONES, S L that has been advancing the field of nutrition since its inception in 1989. With an ISSN of 0212-1611 and an E-ISSN of 1699-5198, this journal plays a vital role in disseminating innovative research and clinical studies within the realms of medicine and dietetics. Hailing from Spain, it has established itself as a reputable source of knowledge, holding a Q3 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, reflecting its commitment to scholarly excellence and the importance of nutrition in healthcare. The journal is especially valuable for researchers and healthcare professionals seeking to enhance their understanding of nutritional science and its application in practice. With open access since 2003, Nutricion Hospitalaria ensures that critical research findings are readily available to a global audience, promoting collaboration and knowledge-sharing in the pursuit of better health outcomes.

Nutrients is a premier, peer-reviewed open access journal published by MDPI, dedicated to advancing the field of nutrition and dietary research. Since its inception in 2009, this journal has consistently garnered acclaim, achieving a Q1 ranking in both Food Science and Nutrition and Dietetics, reflecting its significant impact in these vital areas of study. With a robust Scopus ranking of #40 out of 389 in Food Science and #18 out of 140 in Nutrition and Dietetics, Nutrients has established itself as a leading platform for researchers, practitioners, and students aiming to share and gain insights into nutritional epidemiology, dietary interventions, and policy implications. Hailing from Basel, Switzerland, the journal ensures broader accessibility through its open access model, inviting diverse contributions that enhance our understanding of nutrition in health and disease. By fostering collaboration across disciplines, Nutrients not only serves as a resource for high-quality research but also encourages innovation essential for tackling global nutritional challenges.

Preventive Nutrition and Food Science, an esteemed journal published by the Korean Society of Food Science and Nutrition, serves as a pivotal platform for the dissemination of innovative research and insights in the fields of food science, nutrition, and dietetics. With an ISSN of 2287-1098 and an E-ISSN of 2287-8602, this journal is dedicated to advancing knowledge from 2012 through 2024, showcasing contributions that reflect the interplay between nutrition, health, and preventive strategies. Indexed in Scopus, it proudly holds a Q2 ranking in Food Science and a Q3 ranking in Nutrition and Dietetics as of 2023, positioning it among influential publications within these disciplines. Researchers, professionals, and students can explore cutting-edge studies that contribute significantly to evidence-based practices, enhancing public health and nutritional care. Although it operates under a subscription model, the journal plays a crucial role in fostering a deeper understanding of preventive nutrition, advocating for advancements that address contemporary dietary challenges.

The Journal of the Academy of Nutrition and Dietetics, published by ELSEVIER SCIENCE INC, stands at the forefront of the fields of nutrition and dietetics, offering a prestigious platform for groundbreaking research and scholarly discourse. With a strong impact factor stemming from its esteemed position in multiple categories, including Q1 in Food Science, Q1 in Medicine, and Q1 in Nutrition and Dietetics, this journal is pivotal for professionals and researchers committed to advancing knowledge and practices concerning nutrition. Spanning a broad scope that encompasses critical topics in both clinical and community settings, it serves as a vital resource for improving health outcomes through informed dietary recommendations and policy implications. The journal is accessible in both print and digital formats, ensuring widespread dissemination of its articles, which are recognized for their rigor and relevance. Researchers, practitioners, and students alike will find in its pages not just empirical studies, but also insightful commentary on the evolving challenges in dietetics and nutrition, fostering a greater understanding of the role these fields play in public health.

ERNAHRUNGS UMSCHAU is a vital publication in the fields of nutrition and dietetics, established in Germany and published by UMSCHAU VERLAG. Since its inception in 1973, this journal has served as a platform for disseminating research and insights on dietary practices, nutritional science, and public health approaches related to nutrition. Although it currently holds a Q4 ranking in both Medicine (miscellaneous) and Nutrition and Dietetics, signaling its emerging status within these categories, it remains an essential resource for professionals, researchers, and students seeking to enhance their understanding of dietary impacts on health. With a broad scope covering various aspects of nutritional science, ERNAHRUNGS UMSCHAU contributes to the ongoing dialogue in public health and nutrition, offering valuable perspectives that inform practice and policy. The journal is published in both print and digital formats, ensuring accessibility to its diverse readership.

CLINICAL NUTRITION, published by Churchill Livingstone, is a premier international journal dedicated to advancing the field of nutrition and dietetics, as well as critical care and intensive care medicine. Established in 1982, the journal has consistently delivered high-quality, peer-reviewed research, celebrated for its impact with an impressive Q1 ranking in both Critical Care and Intensive Care Medicine and Nutrition and Dietetics categories as of 2023. With its emphasis on collaborative discourse among researchers, clinicians, and educators, CLINICAL NUTRITION plays a crucial role in shaping dietary practices and interventions that enhance patient care and recovery. Although the journal does not provide open access, its rigorously curated content remains a vital resource for professionals seeking to implement evidence-based nutrition strategies in clinical settings. The journal is situated in the United States, with operations based out of Edinburgh, Scotland. Researchers are encouraged to engage with this influential publication to stay abreast of the latest findings and innovations within these intersecting fields.