MAYDICA is an esteemed scholarly journal dedicated to advancing knowledge in the fields of Agronomy, Crop Science, Genetics, and Plant Science, with a commitment to disseminating high-quality research that influences practices and policies in agriculture and crop management. Published by MAYDICA-IST SPER CEREALICOLTUR and based in Italy, the journal has been a pivotal resource for researchers since its inception in 1993. The journal is currently ranked in the Q3 category for Agronomy and Crop Science and Q4 for both Genetics and Plant Science, reflecting its growing impact within the academic community. Although it operates without open access, its rigorous peer-review process ensures the integrity and relevance of the research it publishes. MAYDICA seeks to foster collaboration among scientists, practitioners, and students, encouraging the exchange of innovative ideas and methodologies that address contemporary challenges in agricultural sciences. With a focus on timely research and developments, MAYDICA is an essential platform for those looking to enhance their understanding and application of agricultural advancements.

Agronomy-Basel is a leading international journal dedicated to advancing the field of agronomy and crop science, published by the respected MDPI. Since its inception in 2011, this open-access journal has provided a vital platform for the dissemination of high-quality research, featuring innovative studies and reviews that contribute to the understanding of agricultural practices and crop management. With an impressive impact factor and ranked in the Q1 quartile of its category for 2023, Agronomy-Basel has established itself as a premier resource in the realm of Agricultural and Biological Sciences, achieving a commendable rank of #62 out of 406 in its field, placing it in the 84th percentile. The journal targets researchers, professionals, and students who are dedicated to enhancing agricultural sustainability and productivity. Located in Basel, Switzerland, the journal's commitment to open access empowers global accessibility to flourishing agricultural advancements, thus fostering collaboration and innovation across the globe.

The Journal of Horticultural Sciences, published by the Society for Promotion of Horticulture (SPH) in India, serves as a vital platform for the dissemination of research in horticulture and related fields. With an ISSN of 0973-354X and an E-ISSN of 2582-4899, this open-access journal has been committed to advancing horticultural knowledge since 2006, allowing researchers to share their findings widely and facilitate significant advancements in the discipline. The journal's influence is reflected in its current category quartile rankings, designated as Q4 in Ecology, Evolution, Behavior and Systematics, Horticulture, and Plant Science for 2023, illustrating its developing reputation within the academic community. It is important to note the journal's Scopus ranking in the field, where it ranks #111 in Horticulture and #709 in Ecology, marking it as a niche publication with potential for growth. As it converges years from 2019 to 2024, this journal aims to further engage scholars, professionals, and students by focusing on innovative research and breakthroughs in horticultural sciences, thus contributing to the global discourse in sustainable agriculture and environmental stewardship.

International Journal of Plant Production, published by SPRINGER in Switzerland, serves as a leading platform for the dissemination of innovative research in the fields of Agronomy, Crop Science, and Plant Science. With an ISSN of 1735-6814 and an E-ISSN of 1735-8043, this journal has maintained its reputation by achieving a Q2 quartile ranking in both categories as of 2023, alongside notable Scopus rankings placing it in the top quartiles of its fields (Rank #105/516 and Rank #88/406, respectively). The journal's scope encompasses a wide array of topics vital to sustainable agriculture and plant production systems, making it a critical resource for researchers, professionals, and students striving for advancements in these disciplines. By fostering open scientific dialogue and supporting cutting-edge research, the International Journal of Plant Production is committed to contributing to the resolution of global food security challenges, enhancing agricultural practices, and promoting ecological sustainability.

The European Journal of Horticultural Science, an esteemed publication of the International Society for Horticultural Science (ISHS), serves as a pivotal platform for advancing the field of horticulture since its inception in 2003. With its base in Germany, this journal occupies a significant position in the Q3 quartile of horticultural research, confidently ranked #60 out of 115 in the Agricultural and Biological Sciences category on Scopus, reflecting its relevance and impact within the scholarly community. The European Journal of Horticultural Science fosters open access to a wealth of research and insights, facilitating knowledge sharing among researchers, professionals, and students dedicated to the innovative and sustainable practices in horticultural science. As it embarks on a new chapter through its convergence years leading up to 2024, the journal aims to enhance the dialogue on contemporary horticultural challenges and advancements, making it an essential resource for those seeking to contribute to and learn from ongoing developments in this vital field.

JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, published by Taylor & Francis Ltd, stands as a prestigious platform in the realms of both horticulture and biotechnology. With an ISSN of 1462-0316 and an E-ISSN of 2380-4084, this journal showcases cutting-edge research that advances our understanding of plant science and genetic innovation. Operating under the publication umbrella from 1996 to 2024, the journal has achieved notable rankings, placing in the Q3 quartile for Genetics and Q2 for Horticulture in 2023. With a Scopus ranking of #25/115 in Agricultural and Biological Sciences (Horticulture) and a respectable 78th percentile, it is highly regarded among researchers and professionals alike. While currently not designated as Open Access, the journal remains crucial for academics keen on disseminating groundbreaking findings and techniques that foster advancements in agricultural productivity and sustainability. As an essential resource for researchers, professionals, and students, JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY not only facilitates knowledge sharing within its community but also serves as a vital reference point for future innovations in the field.

Agriculture-Basel is a prestigious, peer-reviewed journal published by MDPI, specializing in the dynamic fields of agronomy, crop science, food science, and plant science. Established in 2011, this open-access journal serves as a pivotal platform for disseminating innovative research and developments in agricultural practices and technologies. With its impressive impact factor and ranking within the top quartiles in key categories, including Q1 in Agronomy and Crop Science and Q2 in Food Science and Plant Science, the journal has garnered significant attention from the research community. Its current Scopus rankings reflect its influence and importance, with notable positions in agricultural and biological sciences. Aimed at researchers, professionals, and students in the agricultural sector, Agriculture-Basel is committed to fostering a deeper understanding of sustainable practices and advancements in the field. With an emphasis on accessibility, the journal ensures that its valuable content is freely available since its inception, making it a cornerstone resource for all those engaged in contemporary agricultural research and applications.

The New Zealand Journal of Crop and Horticultural Science, published by Taylor & Francis Ltd, stands as a key resource in the fields of Agronomy and Horticulture, with a commendable impact factor reflecting its quality and influence in the scientific community. Since its inception in 1989, this journal has been committed to advancing our understanding of crop development and horticultural practices, catering not only to researchers and professionals but also to students eager to delve into the intricacies of plant sciences. With a Q3 ranking in both Agronomy and Crop Science and Horticulture as of 2023, the journal occupies a significant position within the agricultural and biological sciences domain, significantly contributing to the body of knowledge in these fields. The journal features original research, reviews, and technical notes that cover a wide range of topics, ensuring a comprehensive perspective on contemporary and emerging agricultural issues. For individuals interested in accessing cutting-edge research, the journal provides subscription-based access, further enhancing its scholarly contributions.

ACTA SCIENTIARUM-AGRONOMY is a prestigious, peer-reviewed journal published by UNIV ESTADUAL MARINGA, PRO-REITORIA PESQUISA POS-GRADUACAO, focusing on advanced research in the field of agronomy and crop science. Since its inception as an Open Access journal in 2007, it has significantly contributed to disseminating high-quality research, allowing unrestricted access to its content for a global audience. Operating from Brazil, the journal holds a notable Q2 category ranking in Agronomy and Crop Science as of 2023, validating its importance within the academic community. The journal’s Scopus ranking positions it in the 49th percentile among Agricultural and Biological Sciences, indicating a robust foundation for impactful research. With a commitment to innovation and scientific excellence, ACTA SCIENTIARUM-AGRONOMY aims to provide researchers, professionals, and students with vital insights that drive forward our understanding of agriculture and its environmental implications.

Revista Brasileira de Fruticultura, published by the Sociedade Brasileira de Fruticultura, is a leading scholarly journal dedicated to the advancement of research in the fields of agronomy, crop science, food science, horticulture, and plant science. With an impressive Open Access model adopted since 2001, the journal is committed to disseminating high-quality research from Brazil and beyond, promoting innovation and collaboration among researchers, professionals, and students alike. The journal currently holds a respectable Q3 category ranking in multiple fields as of 2023, reflecting its significance within the scientific community, specifically ranked #72 in horticulture and #257 in agronomy, among its peers. The Revista Brasileira de Fruticultura not only serves as a platform for original research articles, reviews, and case studies but also emphasizes practical applications and sustainable practices in fruit cultivation. Its aim is to enhance the visibility of Brazilian fruit research on a global scale, making it an invaluable resource for those invested in advancing horticultural sciences.