CIENCIA E AGROTECNOLOGIA
Scope & Guideline
Empowering Research in Agriculture and Food Sciences
Introduction
Aims and Scopes
- Agricultural Innovation and Technology:
The journal emphasizes the application of innovative technologies in agriculture, including precision farming, biotechnology, and artificial intelligence to improve crop management and yield. - Sustainable Practices in Agriculture:
Research focusing on sustainable agricultural practices, including organic farming, agroecology, and resource-efficient techniques to minimize environmental impact and enhance soil health. - Crop and Livestock Management:
Studies on the management of various crops and livestock, including genetic improvement, pest management, and resource optimization for better productivity and resilience. - Food Quality and Safety:
Investigations into post-harvest technologies, food processing, and the nutritional quality of agricultural products to ensure food safety and enhance consumer health. - Microbial and Plant Interactions:
Research on the interactions between plants and microorganisms, including the use of beneficial microbes in soil and plant health, biocontrol agents, and plant-microbe relationships.
Trending and Emerging
- Artificial Intelligence and Data Analytics in Agriculture:
There is a growing trend towards utilizing artificial intelligence and data analytics for crop management, yield prediction, and agricultural decision-making, which enhances efficiency and productivity. - Climate Resilience and Adaptation Strategies:
Research focusing on climate resilience, including studies on drought-resistant crops and water management practices, is gaining traction as agricultural systems adapt to changing climate conditions. - Biotechnology and Genetic Engineering:
An increase in publications related to biotechnology, including CRISPR and other genetic modification techniques, highlights a trend towards enhancing crop traits and improving food security. - Sustainable Waste Management in Agriculture:
Emerging interest in the utilization of agricultural by-products and waste management strategies, such as composting and bioenergy production, reflects a growing awareness of sustainability in agricultural practices. - Microbial Biotechnology and Phytopathology:
Research on microbial applications in agriculture, including biocontrol agents and plant growth-promoting rhizobacteria, is becoming more prominent, indicating a shift towards biological solutions for agricultural challenges.
Declining or Waning
- Traditional Crop Breeding Techniques:
There is a noticeable decrease in studies focusing solely on traditional breeding techniques, as more research is shifting towards genetic engineering and biotechnology. - Invasive Species Management:
Research on the management of invasive species has become less frequent, possibly due to a shift towards integrated pest management approaches that focus on holistic ecosystem management. - Soil Chemistry and Fertility Studies:
Although still important, the focus on conventional soil chemistry and fertility studies appears to be waning in favor of more comprehensive studies that integrate soil microbiome research.
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